I finished work and went to this restaurant. The interior is not very spacious, but the table seats are surprisingly large and you can relax. I ordered mainly hormone dishes. Each type of hormone was quite delicious. The intestines and upper hormones were cut large and had a satisfying texture. The ribs and meat were also delicious with a good level of firmness. Overall, everything I ate was worth more than the price, and I think this is a great restaurant compared to other yakiniku restaurants in the area. Thank you for the meal.

Visited on a regular night. The beer glass was super cold. It was a chilly day in autumn/winter, but the cold beer was perfect. The meat was delicious, with just the right amount of fat. It's not located in the most convenient spot along a major road, a little far from the station, but not too difficult to get to. Thank you for the meal, it was delicious.

Hormone. A restaurant that serves delicious hormone must be a good restaurant. Hormone is difficult to clean, requires freshness, and may have a low cost, but it seems like it would also require a lot of effort. I had a 6-item platter, and the tripe was not rubbery but had a crunchy texture. The honeycomb tripe and liver were also delicious without any unpleasant odor. The intestines were fatty and melted in the mouth. The basic sauce was great. I later added white cartilage, which was light and salty. If I had come alone, I would have just eaten hormone. The garlic was cooked in the usual sesame oil. Garlic always tastes good no matter how it's prepared, but I really like it cooked with butter and salt. The first time I had it at a yakiniku restaurant, it was that type. Since then, I have made it at home by making a foil container, cooking it with butter and salt, but it's a shame I don't see it often when dining out. It's probably because it's costly. I had top tongue with salt, friend's triangle belly, omasum, and top kalbi. Each meat had just the right amount of fat and was delicious to me, although I don't have much knowledge or expertise to talk about meat. It must have been satisfying for both young and older customers. The slightly thick meat was delicious when wrapped in lettuce with kimchi. The miso that came with the lettuce seemed to have gochujang mixed in, making it spicy. It was nice to dip the cucumber and carrot served with the lettuce in it. Thank you for the meal. The restaurant is located along Showa Street, right near exit 3-4 of Iriya Station. There also seems to be one along Iidemachi Street near Uguisudani Station. This area is where I grew up during elementary school, but it's been 25 years since I left. I come back occasionally, but the layout of the restaurants has changed a lot. There weren't this many yakiniku restaurants back in the day. Well, it's okay.

I used to frequent this restaurant for lunch and dinner, but around September 2020, it closed for a long period and when it reopened, it seemed like the owner had changed, as the taste had changed. Today, I ordered the Yukkejang noodle set, which I used to love and eat often, but there were no noodles in it. When I mentioned it to the staff, they said, "Noodles were never included in it to begin with." Despite my persistence, the menu eventually just had the word "noodles" removed. Both the taste and service were disappointing, and I felt like I had lost one more place to go to.

The other day, I visited for the 4000 yen course. It's the best value for money. I will definitely come back regularly.

The assorted meat platter at Okonomi is delicious and worth more than its affordable price. The tongue, loin, skirt, and hormone are all tasty and highly recommended.

"Kalbi set meal for 1,180 yen"

The meat was delicious. The customer service from the staff was also very pleasant, and I would like to go back again.

I visit this restaurant once every two weeks! The meat is tender and delicious! Not only the meat, but the cold noodles, kimchi, and stone pot bibimbap were also excellent! I will definitely come back again!

I have used it several times as it is close to my home. There are many rare cuts of meat to choose from, making it enjoyable. The taste is also good, so I will use it again.

I visited this restaurant after hearing it was delicious from a friend, but surprisingly it was just average and a bit disappointing.

Smoking is allowed at the table, which is a big plus for me as a smoker. The dipping sauce on the table could be a bit richer in flavor, but the staff are always friendly and I use this restaurant frequently.

The cost performance and meat quality are not excellent, but it is a delicious yakiniku restaurant in the neighborhood.

Lunch harami set meal for 1100 yen.

I got off the train due to feeling unwell and headed to Iriya Station. I decided to eat yakiniku to boost my stamina, so I chose this restaurant near Iriya Station. It was a random choice, but it turned out to be a hit. Just as advertised on Tabelog, the meat was thick and delicious for the price. I was completely satisfied with the loin, salted beef tongue, sanchu platter, and spicy cucumber with miso sauce. The restaurant seemed to be run by Chinese people, but it was clean and the staff, who were Chinese and African, were very polite and attentive despite their limited Japanese. It's not an area I visit often, but I would definitely want to come back if I have the chance. Thank you for the meal!

The restaurant is located near the station along a major street and is a chain store. It has a small number of seats with six tables for 5-6 people each. It tends to get crowded quickly on weekends but is usually empty on weekdays. Drinks, including alcohol, are served quickly, but popular items like fresh makgeolli often sell out. The meat selection varies, but the service kalbi is plentiful and cooked to the right tenderness, although the seasoning is light. Other types of offal are also delicious. The only downside is the high turnover of staff, but it is still one of my go-to restaurants for dining out.

Before payday, I had a harami lunch at the company cafeteria. The set included salad, two appetizers, soup, rice, and 100 grams of meat. I was full! The dressing on the salad was light and went well with the meat. The kimchi was delicious. The harami was tender and easy to eat. I couldn't stop eating the rice. The dishes came out quickly. Lunch is a race against time! It was fun to cook the meat yourself. I am grateful. The staff seemed to be Korean. There were also Korean customers. The restaurant was clean, and I will definitely go back!