A bar in Asakusa Rokku. It's easy to enter because it's on a corner. I think it's a three-story building. I had eaten yakiniku before coming here, and used the time before going to an Italian restaurant. I was guided to the upper floor, but it was only about 30 minutes, so I stayed on the first floor. I had a light drink while watching the staff at the counter. I drank a glass of sake each and finished. I felt sorry for the shop as I left. I'll go there slowly next time.

My wife, who had been insisting on having a drink after dinner despite eating out, finally got her way and we went to Asakusa Roku District Bar. I made sure to emphasize that we would only have one drink. The first floor had a standing-style setup, so we were escorted to the second floor. The second floor had a somewhat calm atmosphere with a wooden design, but the furniture and walls gave off a cheap vibe, making it feel somewhat uncomfortable. We ordered Jamón serrano as an appetizer, my wife had sparkling wine, and I had beer for a toast. The ham was a perfect snack to go with the drinks, with a great flavor. However, I couldn't shake off the feeling of unease. I had expected to have 2-3 drinks, but we ended up just having one and calling it a night. It felt like a bit of a letdown, leaving me feeling unsatisfied.

On Wednesdays in Asakusa, it can be difficult to find a good restaurant. The Wine House is closed, and the place I was interested in didn't seem so great. I came here with someone who had been here before and liked it for the wine. We were seated on the 2nd floor. Since we had already eaten a lot, we ordered some prosciutto. We started with a glass of wine, but then decided to order a bottle. It was a blend of Cabernet Sauvignon and Syrah, described as medium-bodied, but with a strong tannin structure that made it taste like a full bottle. The staff were very friendly, and I found a new restaurant to visit again.

Mushroom pinchos, beef tongue. Wine and beer. 3700 yen.

Sherry wine pairs well with leisurely Spanish cuisine!

We went to a bar in Asakusa. We arrived a bit late with six people, but we were able to get in easily, which was lucky. I heard that this place used to be a cafe, and with three floors, it has a nice private room feel to it, which is interesting. It's a good atmosphere for a bit of lively drinking. As it's a bar, they have plenty of tapas like garlic shrimp and prosciutto, which are perfect for snacking. The dishes are quite good too. In front of us is the Asakusa View Hotel. I imagine there are quite a few people coming from the hotel.

I had some business in Asakusa, so I went to Asakusa Rokku Bar right in front of Asakusa View Hotel. It's a perfect casual place to drink, with a wide selection of drinks from wine to sake and shochu. I decided on CAVA for my drink, so I ordered the liver ajillo, which I had never tried before. I also got some bread. The liver ajillo is recommended for liver lovers, and the octopus in vinegar was refreshing. The portions are small, so it's good for solo drinking. The Spanish-style omelette with potatoes was great with wine! I also ordered a decanter of white wine to take home. It's a convenient restaurant, and I plan to visit again.

Asakusa Rokku Bar, a Japanese and Spanish cuisine izakaya (bar) located across from Asakusa View Hotel on Asakusa Kaminarimon Street. I visited for the first time on a late December night. The restaurant has three floors, with standing room on the 1st floor and table seating on the 2nd and 3rd floors. As a solo diner, I was seated on the 1st floor where large barrels serve as tables, allowing customers to sit on stools and enjoy their drinks. On this night, the customers who came in after me were all women, suggesting that the place is popular among female patrons. I started with a drink, the "Spanish Highball (Sherry-based)" (780 yen), and ordered the "Domestic Chicken Liver Pate" (780 yen) as a snack. The "Spanish Highball" was served in a wine glass, resembling sparkling wine in appearance, and had a rich flavor and aroma, making it a solid highball. The "Domestic Chicken Liver Pate" spread on four slices of baguette had a nice bitterness that paired well with the alcohol. I had originally planned to just have one drink and leave, but ended up ordering another one. The location, where you can enjoy the view outside while sipping your drink, added to the pleasant atmosphere of the place. Thank you for the meal.

Located just a 2-minute walk from Asakusa Station in Tokyo, "Asakusa Rokku Bar" is a bustling spot, especially around 9pm on holidays. The first floor features a kitchen and wine barrels for standing-room-only drinking, while the second and third floors offer table seating. However, the non-smoking section seems to only be available on the first floor. There are small chairs for those who prefer to sit while enjoying their drinks, but seating may be limited. The atmosphere reminded me of musical chairs and the game "Don't Wake Daddy." - Haumesera Gran Revenza Brut: A Spanish/Catalan sparkling wine priced at 3,200 yen, which is a bit high for a tourist area. - Iberico Pork Salami: Simple presentation, priced at 500 yen. - Homemade Tofu Cold Tofu: Priced at 550 yen, but I believe using high-quality tofu would be just as good, as the homemade aspect isn't particularly noticeable. - Spanish Cheese Assortment (3 types): Priced at 1,100 yen, which seems a bit steep for the amount provided. - Chicken Liver Ajo: A flavorful dish for those who enjoy liver, but may be a bit heavy due to the oil. Not recommended for those who don't like fatty pork cutlets. Overall, the non-smoking area is a plus, but the offerings seem typical of a touristy bar.

This is a collaboration between Mitsuguruma and a now closed waffle cafe Y (currently known as Awajihashi Bar), offering a mix of Japanese and Spanish cuisine. Located near Asakusa Nakanokya, right next to Hotel Keihan Asakusa and across from Asakusa View Hotel. The first floor is standing room only, while the second and third floors are available for seating, with the second floor designated as non-smoking. For drinks, we had the house wine decanter (1,350 yen, light and easy to drink), my daughter had red grape juice (400 yen) and Pyrenees mountain water with gas (480 yen). The dishes we ordered included Mitsuguruma salad (550 yen, a delicious mix of lettuce, finely chopped salted kelp, and sesame oil dressing), Sherry-steamed mussels (780 yen, large mussels with a slightly salty Sherry broth perfect for dipping bread), fried mochi in sweet bean sauce (530 yen, a tasty combination of sweet bean sauce and fried mochi), a platter of Jamon Serrano, Iberico Chorizo, and Iberico Salami (1,100 yen, all delicious), herb chicken and fresh sausage (980 yen, crispy chicken skin, tender meat, and generous portions, along with tasty grilled fresh sausage), Rokku Baru's famous beef pot-au-feu (1,580 yen, tender beef stewed like pot-au-feu, delicious with wasabi and elegant soup), and assorted mushroom paella with karasumi (1,100 yen, you can order paella by the serving, well-seasoned with a nice touch of karasumi on the mushrooms). I have never used Mitsuguruma, but based on the Japanese menu here, it seems to be of a high standard. Reasonably priced and delicious, this is a great restaurant.

Date: April 29, 2014 (Tuesday) 23:00 - Just before the start of a long holiday, we visited this bar as our third stop on the evening of April 29th (Tuesday, a public holiday). Located across from Asakusa Kaminarimon Street, near View Hotel. It took a while for us to finally visit. The bar is a 3-story building, with the kitchen space and standing bar on the 1st floor, and table seats on the 2nd and 3rd floors. The 1st and 2nd floors are non-smoking, which is commendable. The floor area is small, and the space between tables feels cramped. Disliking smoke, we opted for the non-smoking section on the 2nd floor. On the holiday evening of the 29th, there were already few customers, with only one couple at the counter seats on the 2nd floor. A group of 3 men arrived after us. We ordered: - "Sake no Wa" Junmai Ginjo from Iwate for 900 yen - "Isomiman" Honjozo from Shizuoka for 800 yen - "Ryosen" Special Junmai from Gifu for 800 yen - Smoked and dried "Iburi Gakko" for 680 yen (only a few pieces available) - Eggplant with ponzu sauce for 680 yen (a small amount of boiled eggplant with a blurry ponzu sauce, lacking in dashi flavor) - Seared "Tataki Iwashi" with a touch of mayonnaise The menu includes Spanish tapas, paella, sashimi, and sake accompaniments, offering a mix of Spanish and Japanese dishes. Prices are generally on the higher side, about 100-200 yen more than the typical Asakusa prices. In addition to the main menu, daily recommended dishes are displayed on the wall. Due to the structure of the building, it takes some time for the staff to bring food and drinks from the 1st floor, even when ringing the bell. Overall, we have some expectations for the future, especially with the non-smoking section available.

I came to this restaurant for a second round after hosting a year-end party for meat-loving friends at a yakitori restaurant in Ueno. We decided to walk from Ueno to Asakusa to sober up, as my friend uses the Tsukuba Express. We stumbled upon this place by chance. I didn't get a receipt so I don't remember the prices, but the wine and dishes were delicious. It's a stylish bar where you can enjoy wine while looking out at Kokusai Dori across from the View Hotel.