At 11:30 on a weekday, no wait. There were only 2 groups of customers at the 5-seat counter. Today's specials were chicken curry and garlic pork, so I ordered a combination of both. The rice was a normal 200g portion, served in 2.3 minutes. The presentation was artistic and beautiful. The carrot salad was surprisingly delicious, with a perfect blend of spices. I started with the garlic pork curry. The flavors were amazing, with the ginger perfectly integrated into the curry. The vinegar nam pla added a nice balance of sweetness, acidity, and spice. It was delicious and impressive. The other dish was chicken curry, which had a hint of sweetness from the onions and a great mix of spices. It was slightly spicier than the garlic pork, but equally delicious. The turmeric rice, with bits of barley, was a bit firm but paired well with the curries. I finally found a restaurant that suits my taste. I want to come back here at least once a month.

I visited the Shinjuku store this time after visiting the Ginza store before. They are only open during the day, so it was difficult to find the right timing, but I finally managed to visit. Around 1:30 PM on a Sunday, there were about 6 people waiting in line. Just like a ramen shop, the turnover is fast, so we were able to enter in about 15 minutes. **Hoa Jao Pork Curry ¥900 (tax included)** This day's B (daily special) curry. Half saffron rice, half curry. The rice came with a salad of watercress, shredded chili peppers, and carrots. The pork curry had bamboo shoots in it! And there was plenty of pork, making it quite a substantial portion. Hoa Jao occasionally makes an appearance, but there was no numbing spiciness. Therefore, I added spices and chili peppers from the table as needed to adjust the flavor. My only regret was that I ordered a regular portion of rice and couldn't finish it... It looks like a small portion, but it's actually quite a lot because it's compressed flat. I usually order a smaller portion, but for some reason, I made a mistake this time (sweat). On the day of my visit, the chef was a Chinese man and the waitstaff was an Indian woman, creating an international atmosphere. I'm not sure if this is the usual lineup. You can pay with PayPay here.

I came here after a long time, about the third time. I would be happy if there were days when they were open until night, even for a few days, I would come more often. The limited curry set with a soft-boiled egg topping for 970 yen is cost-effective and visually appealing curry. It had been a while, but it was very delicious. When you sprinkle the spicy spices on the table, it becomes quite spicy, so you can adjust the spiciness. There are many men here.

Curry!! First visit! I happened to be walking nearby so I'm glad I went... I've always wanted to go, so my expectations were high even before eating, and when I tried it, it was even better... The chicken, ginger, and tomato curry with cheese, egg, and potato salad toppings was amazing. The combination of the acidity of the side dish with the curry spices was perfect, and the strong taste when eating the potato salad was also heavenly.

Half Moon, located on the way from Shinjuku, has a very cute exterior. I love that you can choose the rice portion in 50g increments. Both curries have a distinct spice flavor and a pleasant aftertaste. The color contrast and harmony of the dishes are beautiful, with the turmeric rice separating the two curries like a corner piece. The staff's gentle demeanor also adds to the overall appeal of the restaurant. As I was leaving, I tried to check the limited menu on the outside board, but it had already been changed. I am now thinking of visiting the Ginza branch as well.

The restaurant had many foreigners inside. There were few seats, but luckily I was able to sit right away after arriving around 2 pm. The menu is limited with few choices, but I thought that was a good thing. I ordered the 2-item platter and the portion was generous. I'm glad I chose the 2-item platter ^_^

Wednesday, 32 degrees Celsius, sunny then becoming cloudy. Entered at 12:51, 3 seats available at the counter. Ordered the 2-kind curry for ¥1,100. The curry was spicy and delicious, with a hint of cloves, coriander, and a slightly hard cinnamon that paired well with the turmeric rice. When asked how many times my companion had been to this restaurant, they replied "4th time". The female staff at the counter thanked us after payment, but I felt grateful for the delicious curry they always serve.

About a 10-minute walk from JR Shinjuku Station West Exit. Arrived 15 minutes before opening with no waiting customers. The restaurant was full as soon as it opened. Ordered the 2-item combo for 1100 yen. I like that you can choose the amount of rice from S, M, L, LL. - The chicken curry was quite spicy, which I like. The chicken was tender and well-cooked. - The Squid Ink Keema Curry had a tempting color and the flavor of squid ink and shellfish broth was really delicious. I liked it so much that I would choose it again next time. Overall, the meal was very delicious. Thank you for the meal.

Shinjuku is also a fierce battleground for curry. Especially this place only opens for lunch, so it's a bit difficult for me to visit. Today, I managed to find some time and it's my first visit. I arrived at 11:40 am and there was already a line. When I left, there were about 7 people waiting. It's definitely a popular place. I ordered the classic chicken curry and the weekly special pork belly curry in a combo. I added potato salad keema as a topping. The rice is a medium size of 250g. Various spices and fukujinzuke (pickles) are placed on the table. The potato salad keema is amazing as a side dish. Not only does it taste great, but the texture is also crispy and enjoyable. The classic chicken curry has a nice kasuri methi flavor with generous chunks of chicken. The pork belly is incredibly tender with a strong spice flavor. The table spices are also great for changing up the taste. With the curry being so delicious, I was hesitant to use the spices or fukujinzuke, but of course, they all complement each other perfectly. It was needless worry. No matter how you eat it, it's delicious. I didn't feel much spiciness, but thanks to the spices, I ended up sweating quite a bit. I really enjoyed the meal. Thank you for the delicious meal.

There is a shop located between Shinjuku Station and Okubo Station. I arrived 10 minutes before opening time and was the first customer. More customers started coming in after the shop opened, but the turnover was fast. I ordered the two kinds of curry (classic chicken and pork with onions) for 1,100 yen. The rice portion was normal. The dish that was brought to me had curry divided by rice in the middle, with vegetables like carrots and watercress on top. I started with the pork curry, which was tender and had a medium level of spiciness. The chicken curry was a bit too spicy for me, so I mixed it with the pork curry. It became just the right level of spiciness, and I enjoyed the meal, feeling the whole spices as well.

Spicy Curry House Hangetsu in Shinjuku ✨ Just a short walk from Okubo. A combination of regular menu chicken curry and limited creamy pepper keema curry! Add the keema potato salad too. This is the essence of spice curry, a beautiful masterpiece. The fragrance of kasuri methi is elegant. Potato salad always gets you excited, right? (*^^*)

I will go again!! I had the two kinds platter. The chicken from the grand menu and the limited edition pepper pork. The sauce had a gentle sweetness that spread in my mouth, with spices blooming one after another within the sweetness. The spices were strong and the roast must be delicious. The pepper pork was spicy but not too hot, just the right level of spiciness. The pork had a strong fragrance, probably roasted before being cooked. Fried onions, lotus root. The chicken was tender and juicy, with a juicy flavor that spreads in the mouth. Roasted herbs. Mixing the two dishes together created a perfect blend of sweetness, umami, and fragrance. By the way, they were playing R&B music.

I happened to pass by and entered this place for the first time, and ordered the two kinds of curry set. The set included the regular menu chicken curry and the limited edition Chinese-style beef belly curry. Both dishes were delicious, but I especially liked the chicken curry. It was more of a creative curry rather than a traditional spicy one. It was rare to see Fukujinzuke (Japanese pickles) on the table at this type of restaurant, and it paired well with the chicken curry. Next time, I want to try just the chicken curry on its own.

Arrived at 11:30 on a holiday. There were already 4 people waiting, so I waited for about 15 minutes. There are only 2 types of curry available. There are also side dishes like salad and lassi. The curry set with 2 types costs around 1100 yen. The chicken curry is a classic and spicier than expected, while the other one is a limited edition. This time it was keema. The taste is delicious, the price is relatively cheap, and it's highly recommended.

Two kinds of curry for 1,100 yen. The chicken curry and the limited curry with garlic pork. The rice is a small 200g portion. You can taste a variety of spices but it is not aggressively flavored, rather it has a gentle taste. The pork is delicious! The chicken has a strong black pepper flavor. The saffron rice has barley in it, adding to its gentle flavor. I like that the side dishes are not overly complicated, allowing you to focus on the curry. They always have different limited edition curries, so it makes you want to visit the restaurant frequently.

When you cross the Oogado from Shinjuku Station and head down Kotaki Bridge Street, it feels like there are a lot of new shops in this area, perhaps because I haven't been here in a while. The long-established "Tonkatsu Niimura" seems to be thriving, while the newly opened trendy ramen shops are multiplying. Even the famous "Nanzen Kanden" has appeared. In a narrow alley off Kotaki Bridge Street, there is a door painted in a striking mint blue, giving off an Asian vibe similar to the nearby "Fish". This area between Seibu Shinjuku and Okubo is a curry battleground, with renowned places like "SPICY CURRY Rokka" and competitors like "Fish", "Achakana", "Dais", and "Ippekope" fighting for customers. If you expand the range a bit, you'll find "Mouyan Curry" which has relocated and reopened as "Mon snack", and the main branch of "Tariya". The restaurant is run by the owner and two staff members, and the small space means there are often lines during weekend lunch hours. On this day, there were only a few customers ahead of us, so we were able to enjoy our meal in peace. The menu, written in simple Japanese on a blackboard, only features the regular chicken curry and a limited edition shrimp tomato keema curry. The rice portion was average. The two curries, neatly arranged on a bed of saffron rice, are separated by a dam of rice. Breaking the dam and mixing the two curries is a must at this place. The blue curry, resembling a half moon in the night sky, floats beautifully. When you combine the two half moons, you get a full moon. The interpretation of this artistic curry can change depending on how you view it, making it interesting. The taste is also authentic, with the shrimp tomato keema curry combining the strong flavors of shellfish with the depth of the tomato base. It may be a taste that not everyone is familiar with, but those who like it, love it. The creamy sweetness of the chicken curry balances out the intense flavors. The bright red Fukujinzuke in the pot on the table may be unexpected at a traditional spice curry restaurant, but it reminds you that you are in Japan. The carrot achar, cilantro, and shredded chili peppers complement the flavors, allowing you to taste the spices like cumin and kasuri methi directly. It's a reminder that in the summer, nothing beats sweating it out with a spicy curry. However, the distance to get here is quite far, so by the time we arrived, we were drenched in sweat. Eating spicy curry on top of that is like killing two birds with one stone, as you can detox while enjoying the meal. I'll have to try the Ginza branch next time.

I visited the restaurant alone at 1:30 pm on a weekday. I was seated at the counter without having to wait. There are many spice curry restaurants around here, so it seems like there is a high level of competition. I ordered a 2-item combo, M250g. The basic option is chicken curry, and the other changes daily, so it seems like I can enjoy it every time I visit. The curry is quite spicy, but I like spicy food, so I added plenty of spicy powder from the table. Wow, it got much spicier. The turmeric rice was cooked firm, which paired well with the smooth curry. I also enjoyed the spiced carrots as a side dish and finished everything. It was very delicious. Thank you for the meal.

I visited a restaurant that I had been curious about for a while, taking a walk in the hot weather. The curry rankings were: 1st place - Ethiopia in Jinbocho, 2nd place - Kirakutei in Mishuku, and 3rd place - Fish in Shinjuku. Although each restaurant has a different genre, in terms of spiced curry, Fish in Shinjuku surpassed the others to take the top spot. It was a satisfying deliciousness that makes me want to go back again.

Two kinds of curry with a soft-boiled egg topping, thank you for the delicious meal♪ This restaurant is located an 8-minute walk from Nishi-Shinjuku Station on the Tokyo Metro (4 minutes from Seibu-Shinjuku Station). I arrived 5 minutes before the opening time on a holiday. I was the 4th group in line and got seated after the first round. There were many female customers. The restaurant has counter seats and table seats. Today's curry options were chicken curry and kimchi clam keema curry. I ordered the two kinds of curry with a soft-boiled egg topping. All customers seemed to order the two kinds of curry as well. The curry was served in about 15 minutes. The aroma alone was delightful, and the curry looked beautiful. The chicken was delicious, and surprisingly, the clams also went well with the curry. It was very tasty. When I left the restaurant, there were 5-6 groups waiting in line. It's a popular spot. I will definitely visit again.

I came to Shinjuku on this day. I was hungry, so I searched and found this restaurant, which I visited for the first time. I ordered a two-variety plate (chicken, hawajao keema) with an additional soft-boiled egg. The saffron rice had a barley accent, and the hawajao keema had a crunchy texture similar to lotus and a meaty half. The chicken was an easy-to-eat Indian curry. If I have the chance, I will visit again. Thank you for the meal.