A yakiniku restaurant with a somewhat bubble-like atmosphere. It has a retro luxury feel to it. But it's smokeless, so it doesn't smell! The meat is marbled and delicious! Sometimes the proprietress will cook it for you, haha. Besides the meat, the chijimi and oyster jeon were delicious!!! The oysters are really recommended!

Yotsuya Station, a famous restaurant featured on gourmet websites like Tabelog and highly rated for its yakiniku. I recommend ordering the yakiniku C lunch set for ¥1000. The set includes around 7-8 pieces of yakiniku, cold noodles, kimchi, rice, and potato salad. The yakiniku is a must-order with generous portions, well-marbled and flavorful. The rice and kimchi are delicious as well. The cold noodles are firm and authentic tasting with kimchi mixed in. You can also opt for a large serving of yakiniku for an additional ¥500. Overall, the quality of the food is 85, service is 80, and cleanliness is 80, resulting in an overall rating of 84 out of 100. Ordering is simple - you are seated, choose from the menu, and pay at the end. The restaurant is conveniently located just a minute's walk from Yotsuya Station. I placed my order at 12:50 and the food arrived in about 10 minutes. Prices range from ¥1000 to ¥2000. I was very satisfied with my experience at this yakiniku restaurant in Yotsuya and would definitely consider returning in the future. Thank you for the delicious meal!

A long-established yakiniku restaurant in Yotsuya. It seems that celebrities and politicians also frequent this place. It was my first time visiting, and I was impressed by the excellent service. I enjoyed chatting with the female owner, and she even helped us grill the meat. We tried all the classics like tongue, kalbi, loin, hormone, and liver, and they were all incredibly tender and top-notch. Personally, I really liked the loin. It was so tender that it almost melted in my mouth. Oh, and the hormone was also juicy and delicious. I forgot to take photos, but the yukkejang was refreshing and went perfectly with the meat. I could feel the depth of this long-established restaurant in every aspect. Truly, "good meat, good location, good service." I highly recommend everyone to visit. It seems like a great place for business entertainment as well.

Visited Ryugetsuen in Yotsuya. Heard that their pork fillet is delicious, so I tried it right away. The moment I took a bite, I was amazed by the thick cut of the fillet which was surprisingly tender and juicy, it was outstanding! I couldn't help but smile. It's a dish you can eat multiple servings of! In addition, the kimchi and namul were also delicious without any flaws. It may seem a bit pricey for an average person like me, but if you want to indulge, this is the place to go!

The group of colleagues from the company decided to go out for drinks for the first time after the COVID-19 outbreak. It had been a long time, maybe about six months. Since the company is located near the Imperial Palace, they decided to avoid the Shinjuku area and opted for a private room. They ended up choosing a yakiniku restaurant called Ryugetsuen, located in Yotsuya, after walking from the company in Otemachi. The restaurant had a very clean and luxurious interior, matching its upscale appearance from the outside. They were seated in a private room that could accommodate four people, which was very comfortable. The meat menu had prices ranging around 2,000 yen, leaning towards the higher end. However, the offal dishes were priced below 1,000 yen, so it was possible to keep the total bill around 6,000 yen by combining different options. The restaurant served radish as an appetizer in blue and white porcelain dishes, which the hostess mentioned were purchased 30 years ago. It was the first time they had seen so many blue and white porcelain dishes at a restaurant. The grilling area used a stone-warmed burner, providing stable heat and far-infrared effect. They ordered bottled beer, kimchi assortment, Negi-tan salt, premium black tongue, premium harami, premium kalbi, top loin, egg soup, Yukkejang soup, and cold noodles. Each dish was delicious, with the premium black tongue and premium kalbi being particularly outstanding. The group enjoyed the meal and the atmosphere of the restaurant, making it a memorable dining experience.

5/5 Sunny Today's walk was a bit long distance. I decided to head to the park in front of the State Guest House. I was also looking for a bento box along the way, but couldn't find one. So, I went to the park first. When I arrived, I noticed that the park in front of the main gate had been completely renovated and had a totally different atmosphere from before. I thought the atmosphere on the side street near the State Guest House was more comfortable. Then, I went to look for a bento box towards the station. I found one for takeout at a Korean restaurant on Shinmichi Street. I ordered the beef tongue hamburger bento. Although it's a Korean restaurant, this menu doesn't seem very Korean, right? I went back to the side street and had lunch. The beef tongue flavor wasn't very strong. The sauce was like, huh? A Japanese-style broth? It came with cabbage, kimchi, and grated daikon on the side.

There is a place near Shinmichi Street where redevelopment work is currently underway, parallel to it, in the vicinity of Yotsuya and Yotsuya Sanchome. From famous chains to individual stores, personally I think it's the best value for lunch. If you were to get the same content at another restaurant, it would probably cost around 1500-1600 yen. Today, I ordered lunch set B which includes "4 pieces of grilled meat, tofu stew" along with "salad (potato salad), kimchi, rice". The grilled meat is well marbled for a lunch (and cost) and when grilled over charcoal, it has a fragrant aroma. It's nice to have charcoal for lunch ^^ And the tofu stew, ordered with extra spiciness, is nicely spicy, rich in flavor, and just the right amount. It's a big difference from a stew with a thin taste and no depth. The spiciness is just right too ♪ The side dishes of potato salad and kimchi are surprisingly delicious. It's a waste that it's so empty for lunch! Thank you for the meal (^_-)-☆

I arrived at 11:30. I was the second customer of the day and there were some stains on the table. I ordered the grilled beef tongue set meal. The beef tongue was thin and had a strong miso sauce flavor. The price may be reasonable, but I don't plan on coming back again.

1. Taste ◯ 2. Atmosphere ◯ 3. Cost performance × 4. Others ===========

At the farewell lunch, we had a yakiniku lunch for 1200 yen. Even though our two friends arrived late, the service was excellent as they kindly reheated the rice and other warm dishes for us.

The tang was so delicious! The cold noodles were also very tasty!!!