This izakaya restaurant is located about a 5-minute walk from Tamachi Station. They offer a wide variety of citrus highballs, all of which were delicious. The chicken sashimi was also amazing, and I ordered a platter with 10 different types. I enjoyed trying all the different varieties, and they were all tasty. The Iburigakko and charcoal grilled dishes were also delicious. It seems like you can visit without a reservation on some days. The staff was friendly and welcoming. I would love to come back here when I crave chicken sashimi again.

I wanted to eat chicken sashimi, so I visited this restaurant. From the outside, I thought it was a small shop only on the first floor, but there was also a second floor. The chicken sashimi was delicious, of course, but personally, I was impressed by the "rare fried chicken." I want to visit again for this. The "chicken white broth udon" for the finish was also very delicious and excellent.

We had a drinking party on the second floor, which was essentially reserved for us, to interact with other departments at work. It was a great time, with lots of excitement and taking photos. I remember the delicious Satsuma dishes centered around black chicken, and the tasty chicken sashimi. Just a memo for now.

It was Saturday night, but the restaurant was quite busy with many young female customers. The customer next to me ordered a mixed plate of chicken sashimi, which was incredibly delicious. I enjoyed it with some sake, and the price was reasonable. The atmosphere of the restaurant was nice, and I was able to relax and enjoy my meal.

I visited the Tamachi branch following my visit to the Gotanda branch. I had planned to have a light drink and leave, but the food was so delicious that I ended up staying for a little over 2 hours. Even on a weekday, reservations were necessary as the seats were fully booked. All the chicken dishes were tasty, and they paired perfectly with the sweet potato shochu.

I heard about "Kokkei Fanny" which offers brand chicken directly from Kagoshima and made a reservation immediately! Although they have stores in Gotanda and Kawasaki, this time I reserved a table at their Tamachi location! I was excited to try their fresh chicken sashimi and charcoal-grilled dishes as I made my way to the lively area around Tamachi and Mita! The restaurant had both counter seats and tables, and I chose to sit at the counter this time. There were salarymen finishing work and groups of women having a girls' night out among the customers. Of course, I ordered the "chicken sashimi"! I love sashimi personally, so I couldn't stop eating. They had options from a 4-piece assortment to a 10-piece assortment, and I hesitated on which one to order, but I ended up choosing the 4-piece assortment as I wanted to try various other dishes as well. I also ordered grilled seseri (chicken neck) and chicken nanban, and had a satisfying night enjoying the delicious chicken dishes! Thank you for the meal!

I wanted to eat delicious chicken, so I dropped by. The serious charcoal-grilled local chicken was delicious. However, it was cut too small. I want to eat bigger pieces. The four-point assortment was delicious. The Kagoshima soy sauce provided was good. All the oden dishes were delicious. The speed of serving the dishes was ??? I wanted the operation to be a little more solid.

A stylishly renovated two-story old house serving a wide variety of Satsuma cuisine, with a focus on the black king, a type of Kagoshima local chicken. Each dish offers a moment of deliciousness that lingers in your taste buds. This is a precious restaurant to visit after work in Tamachi. It's located quite deep in an alley, but look for the white lantern with "Kagoshima local chicken" written on it. - Napa cabbage salad: Crisp and refreshing, a must-order dish with the perfect fusion of salted kelp. - Chicken Namero: Made with fresh chicken, this dish has a soft, melt-in-your-mouth texture. - Oden Ramen Bowl: Surprisingly served in a ramen bowl, this dish has a complex and delicious broth with plenty of ingredients, including tasty bean sprouts. - Satsuma Age: The freshly fried golden color is beautiful, with a delicate texture and the umami of fish meat. The ginger soy sauce adds a great touch. - Mentaiko Mayo Tamago: This dish is irresistibly delicious and makes you crave for more in the morning. - Grilled Chicken (Specialty, Excellent): The famous black grilled chicken dish is a standout. It reminds me of Miyazaki's version. The texture is surprisingly tender for chicken. The flavor of the smoke when the fat drips onto the charcoal is excellent. - Mohican Gyoza: First attempt and a success.

Just a little off Keio Street. This place serves chicken dishes! They have a variety of sashimi options that go well with drinks. They also offer several types of shochu, which makes me happy as a shochu drinker. With grilled dishes, oden, fried foods, and more, this place is a paradise for chicken lovers!

Today, I had chicken sashimi at this restaurant! Both were fresh and incredibly delicious! (Especially the liver was outstanding!) The oden and other menu items were also very tasty and satisfying. When I crave fresh chicken dishes again, I would like to visit this restaurant! Thank you for the meal!

The chicken skewers are delicious at this restaurant! I used to visit the Gotanda branch frequently, but it seems they have opened a new branch in Tamachi! The food is consistently delicious like at the Gotanda branch. The recommended chicken skewers and charcoal-grilled dishes are a bit pricey, but they also have individual dishes so you can enjoy a casual drink. This time, I mainly had skewers, my favorite chicken liver sashimi, and oden. I wanted to have a dessert too, but I was too full haha. I will visit again soon!

I enjoyed delicious chicken dishes in Tamachi with a Visit Log score of 3.05! This restaurant is located about a 5-minute walk from Tamachi Station. The black facade is very stylish. The restaurant is two stories, with a counter on the first floor and seating for four people or groups on the second floor. I ordered: - A variety of chicken sashimi, and the charcoal-grilled local chicken was excellent, especially the liver sashimi! So delicious!! Goes well with beer! - The charcoal-grilled local chicken with yuzu pepper was also great with alcohol. - Raw tsukune - I was curious about this and ordered it. Fresh, rare chicken meat wrapped in seaweed and shiso leaves. This was also delicious and unique. - I ordered large and small yakitori. The large size was easy to eat! - Gyoza - It's been a while since I had such large gyoza. They use black pork, and it's juicy and delicious, especially with ponzu sauce. - Karaage - I don't remember much by this point, haha. The beer and green gin soda were also delicious. I ended up spending about 10,000 yen alone, but dining out is always fun!

I made a reservation by phone around Friday evening and visited the restaurant. They had a wide variety of drinks including sours, mega jockeys, non-alcoholic soda mixes, and highballs, which was very kind as it allowed even those who don't drink alcohol to enjoy themselves. The sand liver sashimi, raw tsukune, and chicken wing sashimi I tried for the first time were delicious encounters with the unknown! It was quite crowded, so the drinks and food were served a bit slowly, but it was still delicious enough to make me want to come back again. The female staff members were also very friendly.

I ordered a sashimi platter. It's delicious to eat liver with a little salt. For the chicken breast, thigh, and leg, dipping them in Kyushu soy sauce with ginger or garlic makes them even more delicious. They serve Premium Malt beer.

Visited the Gotanda branch following the previous visit. The chicken sashimi was delicious as always. The King's Platter has a substantial amount of food, but for 3000 yen, it's a good deal.

The place in Tamachi was surprisingly clean and tidy. We sat at the counter and toasted with beer. We ordered a 4-piece assortment of chicken sashimi, charcoal-grilled chicken, chicken skin ponzu, potato salad, and skewers for the first round. The portions of the charcoal-grilled chicken and chicken skin were quite generous, almost making us full already. However, we decided to try the recommended oden and grilled rice balls. Unfortunately, the oden was too salty and overcooked, while the grilled rice balls were soaked in too much soy sauce. It felt like they were trying to make the flavors too strong to accompany the drinks, but it ended up being a big mistake for the restaurant.

Even during this pandemic, the restaurant was full. You can enjoy various types of bird sashimi for around 2000 yen, which is good. However, the portion size is a bit small. There is a decent selection of appetizers and shochu, making it enjoyable to choose. The atmosphere is stylish, with a high percentage of couples, groups of women, and young people. However, the cost performance is a bit poor. The alcohol is weak. The taste was good, but because the cost performance is not great, I would rate it 3 out of 5 stars.