The store is located across the road from Keihan Uji Station, as you can tell from the name of the store. Uji is a place rich in tourist resources, and in the past, it was also a base for hiking trips to places like the Tawara Dam. This store was often frequented by tourists who arrived via Keihan and hikers. However, as the times changed to the Heisei era, hiking became less popular, and now the majority of visitors are tourists, resulting in the opening of various other shops in the area. In the past, Surugaya was the only shop standing alone, with a narrow road and a somewhat rustic atmosphere. I visited today for the first time in a while, and it was nostalgic to see that the store's appearance has not changed in 40 years. I didn't think water moon cakes were that delicious in the past, but that might have been because I was a child. As an adult, I have had the opportunity to try various Japanese sweets, including water moon cakes, but I never really liked the heaviness of uirou and didn't usually buy them. However, I had memories of buying them in the past, so this time I bought tea dumplings and water moon cakes (matcha, white, and nikki) as souvenirs. I tried them as soon as I got home, and they were delicious! Unlike the typical heavy and sticky uirou, these had a slightly heavier texture like mochi, allowing me to enjoy the flavors of matcha, nikki, and white. I used to think that uirou always tasted the same no matter where you bought it, but I realized that this place is truly exceptional. Tea dumplings are also sold in other shops, but the ones here are soft and delicious, making them a highly recommended souvenir for Uji sightseeing. By the way, the tea dumplings were 110 yen each, and the water moon cakes were 210 yen each. It's also wallet-friendly.

On September 18, 2023 (Monday), I had tea and matcha dango at this restaurant for ¥380 (tax included). Located in Uji, Kyoto Prefecture, a city known for tea and The Tale of Genji, our shop has been operating as a direct sales store for matcha dango since the early Showa period. Our specialty, "matcha dango," is a masterpiece made by mixing high-quality domestic rice flour with plenty of Uji matcha, creating a perfect balance of flavor and stickiness. We also offer matcha soft serve ice cream and sweets that can be enjoyed with Uji tea. Please come and visit us.

Uji specialty tea dumplings. Surugaya's tea dumplings are small but chewy. They are quite small, making them easy to eat. The "Minazuki" is made from high-quality domestic rice flour with large red beans on top. I wanted something to take home and eat later, so I bought some tea dumplings and assorted sweets. The small Uguisu beans on top were very delicious. The tea dumplings cost 110 yen each, while the Minazuki costs 210 yen. Thank you for the meal.

I received this from my relatives in Kyoto. They said it's located in front of Keihan Uji Station. According to them, these tea dumplings are the most delicious in Uji! Since they don't last long, we had them on the same day. These tea dumplings have a strong tea flavor and aroma, and they are truly delicious as recommended! Thank you for the meal!

Tea dumpling set with one water-no-yado matcha slice and tea, all for 380 yen. Very reasonable price. The main seating area for dine-in is at the edge of the shop, with tables for four and six people. Located right near Keihan Uji Station. Uji Bridge is also nearby.

When it comes to Uji, matcha is a must. Inside the shop, there were rows of individually wrapped rice cakes for souvenirs, which you could also purchase by the piece (100 yen each). They were chewy and delicious. The size was small, making it perfect for eating on the go.

I had soft serve ice cream during Golden Week. It was a snack during break time. When I'm tired from cycling, I crave something sweet. And then, I want to eat something sweet. Like sweet treats. And you know, in hot weather, it becomes cold sweet treats, right? For example, ice cream. Well, ice cream is good too. But you know, soft serve ice cream is also delicious. I had some soft serve ice cream in Uji the other day. I revisited a shop I had been to a few years ago and had their soft serve ice cream again. It was still delicious. It was matcha flavored soft serve from Uji!

I returned to Keihan Uji Station and decided to stop by a tea shop to try their tea dumplings (\110). In the area around Byodoin Temple, you can find many shops selling tea dumplings on skewers for souvenirs or snacking. However, I found it more convenient to buy a single tea dumpling at this shop for personal consumption. The dumpling had a nice glossy texture and a strong aroma of matcha. For the price of \110, it was a good deal to enjoy the freshly made dumpling with a rich aroma. It was a nice way to end my Uji sightseeing with a delicious treat.

In Uji, bitter tea, sweet red bean paste, and chewy mochi have become a classic combination. When you eat what you bought here this time, you will feel the sticky soft texture, gentle sweetness, and tea aroma running through your mouth. It's a simple offering for tea.

I visited "Kyohan Uji Ekimae Surugaya," a shop located in Uji City. It is about a 3-minute walk from Keihan Uji Station. The shop is a traditional Japanese house facing the main street with a sense of history. Inside, there are table seats with irori (traditional Japanese sunken hearth). Today, I tried the following menu items: - Matcha Dango: Dango made by mixing plenty of Uji matcha, a representative of Kyoto, into the dough. The chewy dango has a simple flavor that allows you to enjoy the taste of matcha. It seems they have a direct contract with a local Uji tea plantation, so it doesn't last long. - Minatsugi: A mochi-like texture wagashi made with domestic rice flour. On top of the minatsugi, there are large red beans. It is a refined sweet wagashi. Thank you for the meal.

When you exit Uji Station on the Keihan Line, there is a shop right nearby where you can buy souvenirs. Inside the shop, there are a few seats where you can enjoy dumplings and tea. I tried the green tea dumplings and Mizuki, which comes in three varieties. It's a nice shop with a great atmosphere.

I visited "Surugaya" near Keihan Uji Station to compare tea dumplings. I purchased the dumplings and enjoyed them inside the shop as suggested. When I took a bite, the chewy texture and gentle sweetness with a hint of tea flavor spread in my mouth. The tea dumplings in Uji usually do not have sweet bean paste, so you can enjoy a refined and gentle sweetness, which is very delightful. The simple sweetness without any frills is truly wonderful. While matcha parfaits and shaved ice are more commonly associated with Uji, don't forget to try the traditional tea dumplings as well!

When you go to Uji, you definitely have to have tea. And of course, "Chadango"! There are plenty of shops selling Chadango, but according to the locals... Uji locals say that Chadango is best here! You have to come here for it! That's what a true Kyoto native will tell you. The place I was taken to was Surugaya in front of Keihan Uji Station. I remember coming here for a school field trip once, it's a secret though. I didn't know they had sets like this! Due to the pandemic, they weren't offering dine-in options, but it has now resumed. Yay! That's great! The matcha soft serve at the entrance was tempting, but today it's Chadango time! I quickly decided on the "Minazuki and Chadango set (360 yen)". Huh... I remember not liking sweet red bean paste, but this one is different. I only like delicious red bean paste! It's obviously tasty! We sat at a table with an irori fireplace, chatting and slowly enjoying the sweets and tea. It was so relaxing. Next time, I plan to bring my parents. I think they'll be delighted. Looking forward to it. Thank you for the meal. I forgot to check, but they had Chadango sweets and other items for souvenirs.

In front of Keihan Uji Station, there is a sweet shop selling items such as green tea dumplings and suama. I tried the matcha soft serve, grass mochi, and suama. The soft serve had a typical creamy texture, with a restrained sweetness and a rich matcha flavor. The grass mochi was not very impressive. Suama is sold year-round and comes in a set with uiro and matcha flavors. It was simply delicious. It feels like a tea shop famous for matcha in Uji.

The other day, I had delicious tea dumplings, so I decided to have some today as well. I bought one for immediate consumption and a pack of five for my workplace from Minazukiya! Even though it's winter, I also bought a waterless watermelon (white) for ¥190 and a petal mochi for the New Year for ¥280. Everyone seemed to be enjoying matcha soft serve, so I'll try that next time.

Located right in front of the station, with excellent access! You can easily buy small, slightly sweet, chewy green tea dumplings. They have a longer expiration date compared to other similar products. Around 11:30 on New Year's Eve, there were no other customers, only one customer after me. I was able to purchase quickly. [What I bought] Green tea dumplings (5 pieces) ¥500 You can buy just one piece, making it easy to purchase. With a 3-day expiration date, it's also easy to buy as a souvenir! There are several shops nearby that sell green tea dumplings. However, this shop somehow looked the most delicious to me. Although I haven't tried others, it didn't disappoint and was delicious (*´ω｀*). Despite being slightly sweet, it was perfectly satisfying. It also didn't dry out or harden the next day when I ate it, which was a big plus. I may not go out of my way to buy it again (sorry), but it's definitely a must-buy item when visiting Uji. Thank you for the meal!

Whenever I go to Uji, I always make sure to stop by Suruga-ya. On this day, I brought home a set of green tea dumplings and Mizuki. The green tea dumplings were reliably delicious, and the Mizuki was strangely soft but tasty. It's hard to resist, but there is a parking lot right next to the shop.

The matcha dango made with firm dango flour is a traditional dango with a hint of matcha flavor. Evaluation points: * Quality of ingredients 7 points * High cooking technique and flavor completion 7 points * Originality 6 points * Cost performance 6 points * Consistency in consistently stable cooking as a whole 8 points Total 34 points Additional evaluation points: * Comfort of the restaurant - points * Drinks - points Please note that a restaurant with a rating of 4 or higher on Tabelog or a score of 40 or higher on the Michelin standard is recommended. This is a pseudo-Michelin standard judgment. The judgment is based on the sense of deliciousness rather than cost performance.

Located at the east end of Uji Bridge, this shop offers a white and matcha-flavored Mizu Manju that can be enjoyed even in winter (although it's already spring). I purchased both varieties and found them to be chewy with a sticky texture, giving a sense of eating a traditional Japanese confection. The white one is not too sweet, with an elegant taste, while the matcha flavor is rich and reminiscent of Uji's strong green tea taste. Buying from a shop with such a long history truly makes a difference.

On Saturday at 2:00 PM, I went to Surugaya and while exploring Uji, my friend mentioned that her husband says the best tea dango is here. So, I bought it as a souvenir for my family. It cost around 500 yen for 5 pieces. When I brought it home, my daughter, who loves matcha, was thrilled. (Actually, all the souvenirs that day were matcha-flavored, including bread, cake, and dango, and she was very happy.) My family enjoyed the simple tea dango together. I would like to repeat this experience. Thank you for the delicious treat.

I love Uji, and I have visited it four times so far. It was hot, but during my second visit this year, I enjoyed some matcha dango at this shop I had been to before. The gentle sweetness and aroma of matcha were as wonderful as ever. It's nice that there's no sweet bean paste inside. Uji is really a great place, isn't it?