Daytime all-you-can-eat crab is the best! You can eat unlimited crab legs, and various dishes (chawanmushi, croquette, fried rice, crab soup, ice cream) are served as well. The crab legs are packed with meat and even come with claws! Amazing! Plus, you can drink all the alcohol you want at a really affordable price! The staff, both the waiter and the hostess, are kind and friendly, making the atmosphere very pleasant. They even changed my hot towel three times and served hot tea after the meal, showing great care. I will definitely go back! *Just a small note, the crab legs, fried rice, and crab soup were a bit salty, so I deducted some points for that. It would be nice if they could reduce the salt a little. But I love this restaurant!

I used the all-you-can-eat crab option. It's great value for money because you can eat a lot for a low price! However, after being seated, I was left alone for about 15 minutes, and the staff took a while to come even when I called them... It seemed like they were a bit overwhelmed. Unfortunately, on the day I went, I couldn't order the crab fried rice, which was disappointing.

Hino Hon Shokudo Tokyo, Kita-ku, Tabata Shinmachi 2-14-8. Today was my first visit and I ordered the sashimi set meal for 880 yen. They have a variety of menu items that I want to try, so I might have to come back again. The sashimi set meal I ordered had squid, salmon, tuna, shrimp, crab, and tuna brain, among others. The portions were not big, but each piece was fresh and delicious. I wish there was a bit more volume though. So, I'll try the grilled beef harami set meal next time. It was very delicious. Thank you for the meal.

Tanabata seems to be a literary town, with the "Tanabata Literary Village Memorial Museum" located near the station. To avoid the lunchtime peak, I walked around here (details will be mentioned later) and searched for a lunch spot. Among the many fried food and Chinese restaurants, I crossed the guard and found a shop on the east side with a Hoppy flag waving even during the day. The shop seemed to specialize in seafood. Looking at the menu outside, the bluefin tuna head meat kamatoro set meal looked quite delicious. When I ordered that, the young male waiter said, "I'm sorry, but we're already sold out." What a pity. Maybe I shouldn't have gone to the memorial museum. The waiter said, "The only options we have now are the tuna belly set meal or the bonito sashimi set meal (both 740 yen)." I asked, "Which one do you recommend?" The young male waiter replied, "If you like fatty fish, then the bonito is the way to go. We use 'abura-gatsuo' which has a good amount of fat." So, I chose that. The drinks are self-service. I got a paper cup from the machine in the photo. The young male waiter kept saying, "Feel free to help yourself to the drinks over there." The bonito did have a good amount of fat on it. I enjoyed it with grated ginger and salt. [Bonus: Impressions of the Tanabata Literary Village Memorial Museum] It seems that during the Meiji and early Showa periods, many literary and artistic figures such as Ryunosuke Akutagawa and Saisei Muro lived in Tanabata. The museum is dedicated to them. Admission is free. I have heard of almost half of these prestigious names before. However, I have hardly read any of their works. I thought that if I had read these high-quality literary works properly when I was young, my life might have been richer. I also learned that Yumeji Takehisa, famous for his female paintings, was actually quite a terrible person.

I had lunch at Hinomoto Shokudo, a popular diner in Tabata Shinmachi. The spacious restaurant was packed with customers. The lunch menu included Negitoro Don starting at 550 yen, and it also came with a drink bar, which was a good deal. I arrived around 12:30 and some menu items like Honmaguro Atama Niku Kamatoro Teishoku and Aburi Harasu Don were already sold out, showing their popularity. I chose the Pork Loin Oroshi Yaki Teishoku, which was a generous meal with stir-fried pork loin topped with grated daikon and served with ketchup spaghetti, miso soup, small side dishes, and salad for 760 yen. It was a great value for the price.

I felt a little hungry, so I went to a set meal restaurant or izakaya that I have been to a few times before. I arrived after 5 PM and there were a few groups of customers at the table seats. I ordered a beer and a bara chirashi donburi. It came with miso soup and various side dishes for only 700 yen, which is cheap, right? It had a good variety of ingredients and you could taste the flavors. It was obvious, wasn't it? Then, I noticed that many people around me were enjoying eating crab. When I looked at the menu, there was a course for all-you-can-eat snow crab with many optional extras. You need to make a reservation for that. Everyone was eating eagerly and the staff seemed busy. I hadn't noticed it before. When I asked at the checkout if it was only available during this season, they said they offer it all the time. I was surprised. I would like to try it if I have the chance.

I visited "Hinomoto Shokudo" around 11 a.m. on a certain day in June 2020. It is located about a 7-8 minute walk from Tabata Station. The restaurant is spacious with only one other customer present. I ordered the "Tuna Cutlet Curry" for ¥700, which seemed to have tuna cutlet instead of the usual tuna mince. I had to get my own tea, but the machine was slow to dispense it. After waiting for about 7-8 minutes, my meal was served. The dish included tuna cutlet curry with Fukujinzuke, salad, miso soup, and pickles. The tuna cutlet was smaller and less than expected, and I didn't understand the reason for using tuna as a cutlet. The curry itself was easy to eat but lacked any particular uniqueness. The salad with shredded cabbage, potato salad, and broccoli helped balance out the curry's saltiness. It was strange to have pickles when Fukujinzuke was already served with the curry. Despite the odd balance, I finished the curry. The portion size was a bit lacking, but the price of ¥700 seemed reasonable. The restaurant wasn't too crowded, and the atmosphere was decent.

■Date of visit: May 19, 2020, 11:50 am ■Number of people: 2 ■Total amount: 1,640 yen ■Crowdedness: Upon arrival, 2 customers, around 7 customers by 12:10 pm (about 30% capacity) We visited for lunch while working from home. It was my first time in about 2 years. The interior had been renovated and had a much more refreshed atmosphere. Drinks were self-service, with a coffee (instant) and tea available from a hot water dispenser. The food arrived about 5 minutes after ordering. The sashimi assortment looked a bit lonely as the slices were small. The side dishes and pickles were served in small portions, giving off a cheap impression. The fried items were freshly fried but had a frozen quality to them. The rice portion was on the smaller side. Overall, the lack of a homemade touch and memorable dishes seemed to be the weakness here. ◆Sashimi set meal 880 yen - Assorted sashimi - Side dish of bean sprouts - Rice - Pickles - Miso soup with seaweed ◆Mixed fry set meal 760 yen - Horse mackerel fry - Head-on shrimp fry - Oyster fry - Side of shredded cabbage - Side dish of bean sprouts - Rice - Pickles - Miso soup with seaweed

Visited a diner located on a street behind Meiji Street in Tabata Shimmachi, which opened in March 2018, two years ago. This location has seen a high turnover of restaurants, with Tamazan opening in October 2013, Gohan-dokoro 195-ya in September 2016, and Hinomoto Shokudo in March 2018. The interior has a calm atmosphere with wood accents. There are counter seats in the middle to the right upon entering, surrounded by table seats, totaling 60 seats, making it relatively spacious. During my visit, about 30% of the seats were filled. The same level of occupancy was maintained afterwards, so it was relatively empty. The clientele is 80% male and 20% female. The service is efficiently provided by one male staff member. The menu includes dishes such as: - Medium-grade beef set meal 740 yen - Bluefin tuna head and neck set meal 970 yen - Bonito sashimi set meal 740 yen - Negitoro salmon bowl 700 yen - Fried shrimp set meal 760 yen - Mixed fry set meal 760 yen - Oyster fry set meal 740 yen - Negitoro bowl 550 yen - Bara chirashi bowl 680 yen - Seared belly bowl 770 yen - Seafood bowl 870 yen - Red meat negitoro bowl 680 yen - Pork cutlet set meal 760 yen - Bluefin tuna mince curry 700 yen. All items come with complimentary tea and coffee. I ordered the Bluefin tuna head and neck set meal for 970 yen. The meal was served 8 minutes after ordering, consisting of Bluefin tuna head and neck, a side dish, rice, miso soup, and pickles. The miso soup had seaweed and white miso. The pickles were daikon and carrot. The main dish was Bluefin tuna head and neck, served on a rectangular white plate with shredded daikon and seaweed as a base, topped with Bluefin tuna head bone, 4 slices of neck, 3 slices of head meat, 3 slices of cheek meat, and 3 slices of seared head meat, garnished with chopped green onions and served with wasabi on the side. The head meat was fatty and melted in the mouth, the neck meat was also fatty and melted, and the cheek meat was tender and flavorful, making it very delicious. Enjoying the rare parts of fatty tuna provided a high level of satisfaction.

I visited "Hinomoto Shokudo" around noon on a certain day in January 2020, located about a 7-8 minute walk from Tabata Station. It's a diner that specializes in tuna dishes. The spacious restaurant had about 3 other customers when I arrived. I sat at a table by myself and ordered the "Bara Chirashi Don" for ¥680. It was served after a wait of about 7-8 minutes, along with miso soup, pickles, and a side dish. The seafood ingredients in the Bara Chirashi Don were of decent quality and the balance was not bad. It was an easy-to-eat dish, although not particularly delicious. The portion size was a bit small, considering the price of ¥680. The quality of the miso soup and side dish was also not particularly high. Since the restaurant focuses on tuna dishes, it might be better to order a set meal with tuna as the main dish. The service seemed rushed compared to my previous visit in the evening, and the atmosphere was not very welcoming. They had a self-service hot water system for tea, and the announcements were not very friendly to customers. I think I would like to try the curry rice next time.

Every time I passed by, I was curious about this set meal restaurant. I was also hungry and didn't feel like cooking at home, so I decided to go in. It was more spacious than I had imagined. There was a small counter, but I wonder if it's being used? I sat at a table. They had a decent selection of set meals as it's a dining room. There were also quite a few snacks for drinking. The alcohol is cheap here♪ I have to have a drink (*´∀`)♪ I ordered a beer and the mixed sashimi set meal. Water is self-service. I watched TV inside the restaurant and checked my phone... It took about 10 minutes, I think. I was happy to see they had seared sashimi. Oh, the sashimi is delicious... (๑´ڡ`๑) I'm satisfied with the price. The only downside was the rice... It was sticky and clumped together. That's the only issue... I might want to go again. It's a rare set meal restaurant, so I personally want to support it (๑•ㅂ•)و✧

I visited "Hinomoto Shokudo" around 8 PM on a day in May 2019. Located about a 7-8 minute walk from Tabata Station, this restaurant serves both set meals and izakaya dishes. The spacious interior had only one other customer when I arrived. I ordered a draft beer (Asahi Super Dry) for ¥278, which was pleasantly cheap. I chose a small snack and a set meal. The Assorted Tempura (6 pieces) for ¥399 consisted of small assorted tempura skewers with a slightly poor oil drain. However, considering the low price, I had no complaints. The Tuna Head and Cheek Set Meal for ¥871 was generously filled with head meat and cheek. The quality of the tuna was better than expected, and the set meal felt reasonably priced at ¥871. I enjoyed the tuna with a glass of Hoppy. The quality of the head meat, similar to Negitoro, was also good. Whether you're drinking alone or with friends, or just looking for a meal, this restaurant is a great choice. The convenience is excellent, and the male staff member serving was friendly, creating a comfortable atmosphere. I recommend this place for casual dining and drinking in the Tabata area.

I went to check out the atmosphere and taste of the newly opened restaurant before going with my friends to try their specialty, crab dishes. The restaurant is located on the first floor of a building near Tabata Station, down the stairs towards Tabata Shinmachi, passing by Takishiko Elementary School. Inside, there are spacious table seats and a counter where you can enjoy drinks. There is also a tatami room at the back where you can have a party for up to 20 people. The manager mentioned that the space can be used for various events, including a monthly rakugo (traditional comic storytelling) show. I ordered the Tuna Head Meat Kamatoro Set Meal for 940 yen (tax included), made with tuna sourced from Yaizu, which tasted excellent and was nicely presented with a good portion size. The lunch was a luxurious set meal, and the drink was self-service with a free drink bar. On that day, I also received a complimentary ice cream.

I went to Hinomoto Shokudo in Tabata Shinmachi in the northern district. Previously, it was a restaurant where you could eat all-you-can-eat crab, but now it has changed to Hinomoto Shokudo and they still offer all-you-can-eat crab. The price has changed, though. Before, it was around 1995 yen without tax, but with the cover charge and one drink minimum, it ended up being close to 3000 yen! Now, you get a drink of your choice and a crab gratin croquette included for a flat rate of 3000 yen including tax. I went with a friend who mentioned that crab prices are currently high, but we felt it was a good deal! We also tried various items from the a la carte menu, which were reasonably priced. I spoke with the manager of the restaurant and he mentioned that they are currently developing tuna ramen and crab ramen, which got me really excited! I'm looking forward to trying the tuna ramen and crab ramen next time I visit! Thank you for the meal!

All-you-can-eat crab + 1 croquette + dessert + 1 drink for around 3800 yen, super delicious! Just be aware that they don't announce last orders, so it ends abruptly when the time is up.

The crab had thick meaty legs and was very delicious.

All-you-can-eat crab, just crab! And the crab fried rice that comes out at the end is incredibly delicious!

All-you-can-eat crab was amazing! It was delicious. The staff were friendly and easy to talk to. Just be aware that they only accept cash payments!

I recently visited a newly renovated dining establishment after work. The interior had been updated with new wallpaper and each table had curtains hanging, creating a semi-private atmosphere. The staff seemed to be the same as before. The drink prices were reasonable, with a medium-sized bottle of beer priced at 352 yen (excluding tax). The potato salad was lightly seasoned with black pepper, but tasted like it might be store-bought. The assorted deep-fried skewers included lotus root, quail eggs, shrimp, and various fish skewers, and were a good deal, but seemed like they might be mass-produced. The tuna collar set meal was priced at 871 yen and the tuna collar had a good quality without any off-putting smell. The minced tuna cutlet curry, priced around 700 yen, had a chunky texture and the curry sauce included tuna meat, making it quite tasty. The set meals were generous in portion size and combined with the affordable drinks, it made for a reasonably priced dinner option for a casual drink. The side dishes seemed to be made with commercial ingredients, so adding a homemade touch would greatly enhance the overall impression of the restaurant.

Karaoke Ban, a restaurant with a wide variety of fish-based menus located below Ban. The interior is almost like a continuation of Gohan-dokoro 195-ya (all-you-can-eat crab), which is located right next door to the post office. I visited the restaurant after seeing a sign announcing its upcoming opening when I went to the neighboring post office. The location seems to have a history of businesses closing down within a few years, so I was curious to check it out. When I entered from the Hinomoto side, I saw foreign tourists happily chatting, but there were only a few other customers visible, which made me a little worried as I took my seat. I ordered the "Honmaguro Kamatoro Teishoku (940 yen)" that I had decided on before entering the restaurant. The waiter, wearing a black T-shirt, briskly took my order, which was quite pleasant. He explained the self-service drink options, and I headed to the machine to get my cup of hojicha, green tea, coffee, or other beverages. The Kamatoro Teishoku that arrived in about 10 minutes was amazing. The slices of meat cut from what seemed to be three parts of the tuna head were lined up as if to say, "How about that!" The thickness of each slice was also impressive! The quantity, freshness, and temperature were all perfect! Judging from the appearance of the slices, it seemed to include the tuna cheek, cheek meat, and kamatoro. The head of the tuna was split in half, and one half was included as is! Wonderful! To be able to enjoy such a rare part of the tuna, which can only be obtained from one fish, for under 1000 yen is truly a blessing. The set also came with miso soup, pickles, a small side dish, and rice. Additionally, they offered lunch menus starting from the 500 yen range, such as Negitoro Don (550 yen), Bara Chirashi Don (650 yen), and Tuna Menchi Curry (680 yen), with over 10 lunch menu options available. While I was satisfied with the tuna, I felt that the amount of rice served this time was a bit on the smaller side for men. It was mentioned on the sign outside, but I think it would be better to clearly advertise the free upsizing option on the menu as well.