Located on the first floor of a building in Shirokanetakanawa, this restaurant offers traditional Japanese boxed lunches, rice balls, and curry. I visited for dinner on a holiday. It is situated within "Platinum Kitchen," a hub for delivery and takeout food establishments. There are 5 seats near the entrance for dining in, but the area can be chilly due to the constant opening of the building's door for delivery drivers. It's like a delivery and takeout version of a Japanese restaurant in Shirokanedai, offering a wide range of menu items such as boxed lunches, rice balls, and curry. One recommended dish is the "Special Meat Trio Bento" (1,200 yen), which features a layered presentation on rice with lettuce, greens, roast beef, chicken karaage in sweet vinegar sauce, pork ginger stir-fry, half a boiled egg, and simmered bamboo shoots. The flavors are very gentle and there are many other menu options to explore, making it a place you could visit every day.
snow_forest
3.30
There is a delivery and takeout-only store for Wami Daisuke in Shirokanedai. In addition to Wami Daisuke, there are other kitchens as well. I ordered the Wami Daisuke taste test bento for 1450 yen through FoodNeko for takeout. The bento was securely sealed with a lid and wrapped in a paper towel for easy transportation. The side dishes included grilled mackerel and croquettes. The mackerel had a slightly strong salty taste. Although the ingredients may be the same, the different kitchen setup did not bring out exceptional deliciousness, so the cost performance was not good.
Tk1S10
3.60
A Japanese restaurant in Shirokanedai. Ordered delivery from the menu. Stir-fried seafood and plenty of vegetables, and the special Nori bento of Wami Daisuke. The stir-fried seafood and plenty of vegetables are shrimp, squid, clams, and lots of vegetables stir-fried to bring out the umami flavor and simmered in a sauce. The umami flavor is well dissolved and refreshing, making it very easy to eat. The special Nori bento of Wami Daisuke includes delicious grilled mackerel, tempura chikuwa mixed with seaweed, and roasted seaweed with soy sauce that match perfectly. It's a well-balanced and somewhat nostalgic bento.
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