Located just a few minutes' walk from Gion-Shijo Station in Kyoto, "Yassan" is a popular meat cuisine restaurant loved by locals in Kyoto. The restaurant does not take reservations except for group tatami seats, so you need to visit the restaurant directly. However, the staff are very polite and if you call in advance to check availability, they will kindly advise you, such as "We are full now, so it's better to come at ○○ time," so you don't have to wait in line (which is very much appreciated). The restaurant embodies the traditional Kyoto atmosphere, with the counter full of regular customers. There is no menu, but as soon as you sit down, a large amount of green onions and mustard are placed on the counter, and you will be asked, "Would you like some sashimi?" just like a regular customer. For first-time visitors, there is no need to worry. You can discuss your hunger level and preferences, and the staff will provide dishes tailored to your taste. The course usually starts with sashimi, followed by grilled and simmered dishes, but the staff recommends trying fresh sashimi and the classic simmered dish if possible. Taking photos is allowed for everything except sashimi, but it's safer to ask for permission beforehand. Despite being a long-established restaurant in deep Gion, Kyoto, the atmosphere is lively and the staff are very friendly, so it's best to relax and enjoy the experience.

Great atmosphere! We used this restaurant for a birthday celebration dinner. There is a different ambiance on the first and second floors! They explained the dishes carefully and asked for our preferences, the hospitality was wonderful. I couldn't take photos, but the sashimi platter with 3 varieties was really delicious, it was satisfying on its own. I would love to use this place again for another special occasion!

This is a meat restaurant in Gion. It was my fourth visit after 3 years. The appetizer is cucumber. First, three kinds of sashimi are served. You can dip them in chopped green onions and mustard. The boiled mino is recommended to eat with ponzu sauce. After the sashimi, you can order grilled or stewed dishes according to your preference. This time, I had grilled tongue, mino, and harami. The mino with chili pepper and sweet sauce is a must-try. The harami was served with both salt and sauce. Other popular dishes include rolled cabbage. Stewed dishes include tail, eggs, konjac, and potatoes. The restaurant has about 18 counter seats and it can get quite crowded. Reservations are only accepted for 3 people or more, but you can dine in a private room. If you make a reservation, you can also have shabu-shabu.

Two consecutive weeks in Kyoto. This time, the goal was to participate in the Kyoto Grand Traverse. Despite the poor conditions, I retired after only completing half of the 30km course, but thanks to that, I was able to join my friends for dinner. The restaurant opened at 6pm. Reservations are available for the second-floor seating, but for the counter on the first floor, you have to wait in line. My friends lined up for the counter seat from 5:40pm and successfully secured a central seat. This restaurant is a style of meat cuisine that I have never experienced before. The general flow is set, but they ask "What would you like to do next?" at various points. The young master who wields a knife in the middle of the kitchen, the first-generation landlady, her daughter, and the operation's core is firmly held by family members, so everything runs smoothly. The course consisted of beef sashimi, beef hot pot, and grilled dishes. The sashimi was all fantastic, but especially the first beef tongue was so delicious that it felt like a waste to eat. Unfortunately, taking pictures of the sashimi was not allowed, so I cannot convey the brilliance of the meat. Each dish had a good amount of fat but melted in the mouth cleanly, making it almost like eating fish if you were blindfolded. The sashimi was so delicious that it overshadowed the impression of the later dishes, but the simmered dish did not disappoint in taste. Although we were attracted to the visual and aroma of the grilled dish, we could not order it as three middle-aged people. This restaurant, known as a favorite of Kimutaku, also had a great selection of drinks. You can even drink Chambolle-Musigny at the counter. The price was well, alright. I would like to bring my family here next time I come to Kyoto. Thank you for the wonderful meal!

It's been a long time since I last visited. All the meats were fresh and the recommended oxtail was excellent. It truly feels like a traditional Kyoto meat cuisine restaurant. However, in these times, price increases at food establishments are unavoidable. Thank you for the meal.

I went to the restaurant after a friend made a reservation for me. I had been curious about this place for a while, so I was quite excited. When I was led to a private room, I felt calm and really liked the atmosphere. I had the chef's special course, and everything was delicious and impressive. The seafood dishes were incredibly fresh, and I wanted to have seconds. The seasoning was simple but the flavor was perfect! I ordered a highball cocktail, which was a bit strong, but really tasty!

Malouin's Smug tongue,,, Just for your information,,, How happy was the heart? The team at the restaurant working together to efficiently serve the fully packed customers entering all at once creates a nice sense of tension and excitement. The raw meat skewers of tongue, heart, and throat that appeared in front of me, despite being "no photos allowed," were all delicious and made my heart instantly happy. However, the lightly simmered tripe with plum was somewhat lacking. How much did the tongue groan? Raw meat skewers: Excellent, Tripe with plum: Average, Cucumber: Average, Salad: Excellent, Roast skirt roll: Excellent, Grilled tongue with salt: Excellent, Grilled harami with sauce: Average, Grilled liver (or rather seared): Excellent, Mixed stew: Excellent. Will my feet naturally want to come back here again? Among Kyoto's famous meat restaurants, this place, along with New Manjo and Ebata, stands out as the clear leader. Conversely, the meat at New Manjo lately has been disappointing. How did our household's finance minister react to the bill? Not clear but not a surprise bill^_^ In a word: Enjoy raw beef. Others might not say this: A straight tip. The only thing you can't get at this restaurant is a clear bill. The bill seems to be almost entirely determined by the head female owner, with rounded amounts (e.g. 40,000 yen for 2 people). They offer various additions and reservation items (like tongue stew), but the billing is almost always the same, which is quite mysterious. While it may be a Kyoto tradition to have such a system, in a popular restaurant like this where many foreign customers are accepted, it was somewhat disappointing to see that in this day and age. Just like with sushi restaurants, the restaurant should recognize that customers are watching and paying attention to each bill and method of service.

Before the store opens, it's hot in Kyoto in the summer. It's a well-known meat cuisine restaurant called Roots. The atmosphere is created by intelligent customers, not just the name. The feeling of a top-notch restaurant is evident throughout. There is no sense of intelligence in the overbooked restaurants that rich idiots love. The dishes are all refined, not just the first course. You can order whatever you like after the first course. There are no disappointments, unlike the overbooked restaurants that rich idiots love. There is no sense of intelligence in this branch either.

Around 5:30 pm, I started lining up to get the pole position. I managed to secure a seat before the scheduled time. I sat at the side counter where I could see the kitchen. The pre-appetizer cucumber was very delicious, and the sauce was also tasty. I had tail soup with yam broth, followed by sashimi, tongue sashimi, heart sashimi, and raw beef sashimi with a tender texture. The red meat yukhoe and mino hot pot salad were also delicious. I tried the liver grill and it was the best I've ever had! The grilling and cooking were perfect, and the subtle use of sansho pepper added a nice aroma. I also had an extra serving of cucumbers with recommended chili oil. I ordered a simmered dish with a mix of tail and other meats, which was also delicious. Overall, I was impressed by the level of quality at this restaurant. The communication with the staff, who asked for the next order when I finished a dish, was enjoyable. This restaurant is amazing! Seriously delicious! I planned to visit three more places after this but changed my plans to stay longer at this restaurant. I definitely want to come back to Kyoto to eat at this place again.

Visited with 4 friends and had the chef's choice course. The menu included appetizers, 3 types of meat sashimi, 2 grilled dishes, and a simmered dish. Each dish was meticulously prepared and honestly, it was one of the best meals I've had in a long time. The harami (skirt steak) was especially delicious with a hint of sansho pepper. We had a decent amount to drink and the bill came to 60,000 yen for 4 people. Will definitely visit again! 😊

Definitely one of the top places in Kyoto where you can enjoy fresh meat. I usually like my meat well-cooked, but I was pleasantly surprised by how delicious it was here! The difference in taste was amazing. The best dish was definitely the meat sashimi. I'm not a meat connoisseur, but I could tell that the chunks of meat being brought out and sliced in the kitchen were definitely high-quality and fresh. Watching it was impressive in itself. Every dish was delicious, with no disappointments. The specialty stew with meat was fantastic, especially with the wrinkled potatoes and konjac. The broth in the stew seemed to go well with any ingredient added to it. This restaurant is usually fully booked, so I am grateful to the regular customers who invited me.

There is a restaurant near Hanami Koji Tominaga in Kyoto. It is a long-established traditional Japanese cuisine restaurant with 70 years of history, and it has a lively and welcoming atmosphere that meat lovers will enjoy! They offer a set menu for several dishes, and then you can order your favorite dishes separately. Every meat dish is outstanding in quality!

I visited after 7-8 years. The quality has remained consistently high, without any change. I was amazed at how they have maintained such a high level. While they do not allow photos of raw meat, pictures of cooked meat are okay. Truly, this may be the number one restaurant in Kyoto, if not nationwide! Thank you for today's meal!

In my opinion, restaurants that are praised by celebrities in the media tend to have various hidden motives, and the quality can vary greatly, so I usually avoid them. However, this place was really good. It is located on the north side of Hanami-koji, a little to the east. I used to work in this area during my student days, but I never noticed this place. My Kyoto mentor always told me, "This place is great. You should try it." I arrived at the restaurant around 5:30 pm on a rainy weekday. The counter seating is first-come, first-served, but groups of 3 or more can reserve seats on the second floor. I tried to get a spot at the counter, but there were already 2 groups of 4 waiting. Due to the rain, we had to wait inside the restaurant, but we could watch the preparation of dishes in the large counter area, which kept us entertained. Around 6 pm, we were seated at the counter. We were served cucumber pickles and a generous portion of Kujo green onions as appetizers. I ordered a bottled beer, as there was no menu, and the dishes were brought to us one by one. The dishes were not listed on a menu, but the daily meat offerings were written on lanterns displayed near the entrance. The first half of the meal was an assortment of dishes chosen by the chef, while the second half was customized based on our preferences. The counter staff, a lovely Kyoto lady, helped us with our choices and recommendations. The cold oxtail soup served in shot glasses was a delightful start, and the assortment of raw meat dishes was a highlight. Each type of meat was served with a soy-based sauce and toppings like green onions, garlic, and chili, which enhanced the flavors. I particularly enjoyed the heart, tongue, and red meat dishes. The wine selection was limited, but I opted for a Spanish Torres red wine, which complemented the dishes well. For the grilled and stewed dishes, we consulted with the Kyoto lady and ordered a mix of cuts, oxtail stew, tongue, and liver. The oxtail stew was rich and flavorful, while the tongue and liver were tender and packed with umami. Despite being full, we couldn't resist trying the oxtail stew, which turned out to be a great choice. The whole experience was enjoyable, and the flexibility shown by the staff towards solo diners was impressive.

During last year's trip to Kyoto, I happened to sit next to a celebrity couple at a Japanese restaurant who recommended me to try Anzai because it was so delicious. I visited the restaurant on this Kyoto trip and had to arrive an hour before opening as they don't take reservations for two people. The first seating was already full when we arrived, so we explored Gion until we received a call around 8:00 pm to come back. The counter was bustling with staff and the atmosphere was lively. We were served cucumber pickles, chopped green onions, and mustard for toppings, and then the dishes started coming out. We had three types of beef sashimi, grilled dishes (you can choose from four types but we only ordered harami), and finished with a simmered dish. The beef sashimi had a slightly sweet and salty sauce, and was delicious with plenty of green onions and mustard. The harami grilled dish also had a rich umami flavor that paired well with the green onions and mustard. I wanted to have the simmered dish with rice, but I was already full and had to pass on the rice. It was a wonderful restaurant that served beef in various cooking methods. The staff were friendly and made the dining experience enjoyable. I also made friends with three local ladies dining next to us, who recommended me some of Kyoto's best okonomiyaki, Japanese, and Chinese restaurants. I will visit those places next year in Kyoto.

Dinner [Tabelog TOP5000] In Kyoto, where beef culture thrives, there are many meat kappo restaurants, but it is impossible to talk about them without mentioning the pioneering establishment "Anzan". Established in 1948, this renowned restaurant in Kyoto is frequented by discerning celebrities and others. The restaurant opens at 6:00 PM, with reservations available for table seating for groups of 3 or more. The highly sought-after counter seats, which are a highlight of the restaurant, cannot be reserved. By the time it approaches 6:00 PM, a line has already formed in front of the restaurant. Arriving around 17:50, we were able to easily secure a spot at the counter seats, of which there are about 15. Moreover, we were seated right in front of the head waitress. It is worth noting that the chair where the head waitress sits was presented by none other than Takuya Kimura. While there are many regular customers, the staff warmly welcome first-time visitors as well. However, there are some rules to follow, but as long as you adhere to the following two rules, you should be fine: - No photos of raw food allowed - Do not stack finished plates; place them in front of the counter The menu has remained unchanged since the establishment, starting with four types of sashimi, followed by grilled dishes, and ending with simmered dishes. After the cucumber and oxtail soup appetizers, the meat sashimi is promptly served. Served with green onions and Japanese mustard, as well as slightly sweet soy sauce, the sashimi is incredibly delicious with a clean and beautiful taste. It is surprising how satisfying the amount of raw meat is, enough to fill you up. The menu names such as "Tunge", "Herz", and "Magen" may sound unfamiliar. These words are in German, a tradition that began due to the many medical professionals who were regular customers. After the raw meat, the grilled dishes are served. You can choose the cuts you want to eat and request the amount you desire. Salt and sauce are provided for the grilled dishes, so you can choose which one you prefer when ordering. The grilling is done by the head waitress, while the head chef cuts the meat and it is swiftly brought to your seat. The grilled dishes are also delicious, and it is hard to choose between the salt and sauce. For the finale, a simmered dish is served. Before that, a salad is served as a palate cleanser. The simmered dish is made with red miso in an oden style. As a fan of red miso, I enjoyed the potatoes, konjac, egg, beef tendon, and other ingredients in abundance. Adjusting the amount is crucial. The total cost for one person is around ¥13,000. While the breakdown is unclear, the taste of the raw meat is exceptional. It's a shame that you can't take pictures of such delicious raw meat. When experiencing Kyoto's beef culture, "Anzan" is a must-visit. 1. Cucumber 2. Chilled oxtail soup 3. Tunge (tongue sashimi) 4. Herz (heart sashimi) 5. Akaminama 6. Magen Yubiki (tripe) 7. Herz grilled 8. Tunge grilled 9. Harami grilled 10. Salad 11. Simmered oden

The most visited restaurant during my Kyoto trips so far has been Niku Wappo Anzan. Starting with a cold soup of beef bone and grated yam, followed by around 4 types of meat sashimi (no photos allowed!), then grilled and simmered dishes, it was a truly satisfying meat festival. The most impressive dish was the boiled tripe. I usually don't like offal, but the lack of any unpleasant smell and the refreshing taste of the dish made me appreciate it. The texture was also enjoyable. I was deeply moved by discovering this way of eating. Only condiments were mustard and a generous serving of Kujo green onions. Removing anything unnecessary and focusing on the quality of the ingredients is the reason why this place has remained popular for so long. Anzan (Yassan) Gion Shijo Station, 9 minutes on foot from Kyoto. #Kyoto #KyotoGourmet #Gourmet #NikuWappo #Anzan #Yassan #MeatDishes #KyotoDinner #KyotoSightseeing #KyotoStation #KyotoNaturalWine #KyotoStroll #WineBar #Wine #WineInstagram #KyotoDateDinner #KyotoSoloDining

Starting with raw meat sashimi, followed by grilled dishes and simmered dishes, it was a meat feast. Each dish was very delicious, but it was so tasty that I got a bit tired towards the end. There was apparently oxtail soup at the end, but I couldn't make it there because I was so full. It's a shame. Each dish was of very high quality, but the flavors were a bit strong. However, for meat lovers, it must be irresistible. Also, the cucumber and green onions as palate cleansers, which you can put on the meat as much as you like, had a Kyoto-like or traditional Japanese-style touch that sets it apart from regular yakiniku restaurants. It's a unique meat restaurant that you should definitely visit if you love meat.

★Introducing Kyoto and heading to the long-established restaurant "Yasumai"! There are many regular customers, and you can see them greeting each other. The menu is on the restaurant's lantern, and the landlady explains that we should start with sashimi. We tried a new style from the beginning! We started with plenty of green onions and mustard, which gave a sharp and hearty taste! The red meat yukhoe also came out, and as a raw meat lover, I fell in love right away. For grilling, there is harami, loin, and tongue, but let's grill a little bit at a time. They asked if I should tell them how much I usually eat, but I decided to try a bit of everything. The loin is grilled rare and wrapped in kaiware. The tongue is grilled thinly and served as a snack. I asked for the harami with sauce. Let's also try the simmered dishes! We had the famous tail and oden. Along the way, a basket of bread is also served! The tender tail can be easily broken with a spoon, and the konjac, potatoes, and eggs are all delicious. We had another serving of simmered dishes, then went back to grilling and had the red meat grilled with salt ☺︎ I definitely want to come back... It was the most wonderful dinner in Kyoto, with geisha and nightlife. Thank you for the meal ☺︎

A famous meat kaiseki restaurant in Gion, Kyoto. We arrived at 6 pm, but as expected of a popular restaurant, the counter was already full. Luckily, we had a reservation and were guided to a private room on the second floor. Being a long-established meat kaiseki restaurant, the freshness of the meat was impeccable!! Especially the beef tongue, heart, and skirt steak were exceptionally delicious. The nostalgic atmosphere and quality of the meat truly showcase the skill of this restaurant. I felt the dignity of a restaurant that has been loved for many years. Lastly, we were bid farewell by the proprietress with great care. We had a wonderful time for 2 hours. Thank you for the feast.

Raw meat cannot be photographed, so I will not post it. I might be banned from entering by the famous landlady. The season starts with lightly pickled Chinese cabbage. There are those who like the soft leaves and those who prefer the crunchy ones. Raw heart meat. The raw tongue meat has a hint of yolk on it. The grilled liver was thick.