I was wandering around wondering where to have lunch, and then I found a buffet restaurant that seemed to have delicious coriander dumplings. It seems like a restaurant known for its coriander dumplings. There were various types of dumplings and shumai, and they tasted delicious with black vinegar, soy sauce, and ginger sauce. There were also salads, desserts, and drinks, and tapioca milk tea was all-you-can-drink. The ramen was made fresh on the spot and served piping hot.

I was recommended to go to this restaurant called "とにかく" so I went. It was as good as the reviews say, delicious and great value for money! If you haven't been yet, you should definitely check it out!! Atmosphere: ⭐️⭐️ Staff attentiveness: ⭐️ ⭐️⭐️ Food (based on personal preference): ⭐️ ⭐️ ⭐️ Cost performance (personal feeling): ⭐️ ⭐️⭐️⭐️

There is a restaurant on the first floor of Lalaport Tachikawa Tachihi, adjacent to Tachikawa Tachihi Station. The parking lot is free on weekdays, which is great. Even on weekends and holidays, it's 1000 yen for 1 hour, 2000 yen for 2 hours, and 3000 yen for 3 hours, so you can easily park for free if you come for this restaurant. It is possible to reserve a seat in advance on EPARK. The restaurant has only table seats and offers a buffet menu. Prepayment, electronic money, card payment, and QR code payment are possible. Visited with my wife at 11:00 on March 27, 2023. The weekday adult lunch (1978 yen) tax included. The xiaolongbao is quite delicious and there are many varieties. Some reviews mentioned that it was lukewarm, but it was piping hot! The made-to-order tantan noodles were also quite good. I was puzzled by the inclusion of seaweed. The self-made tapioca drink had an authentic taste with a unique flavor, which was nice. The fried foods and Chinese side dishes were not that great. In terms of cost performance, I think it's satisfying for the price of 1978 yen including the drink bar. The waitress in the Chinese dress was very attentive, but I saw an older lady making xiaolongbao who was engrossed in chatting and stopped working, and she was scolded by the manager? and reluctantly continued working. Perhaps a Chinese staff member? It must be difficult to control. Well done. The dessert and side dishes are limited, and honestly, everything except the xiaolongbao is mediocre, but I think the attraction lies in the fact that you can eat all-you-can-eat authentic xiaolongbao at this price rather than increasing the number of items and raising the price. I want to come back and recommend it to others.

I was really hungry, so I decided to go to a buffet after a long time. I was in the mood for Chinese food, so I happened to pass by a place with no line and decided to try it out. The taste was quite average. The xiaolongbao and shumai had hits and misses. Some were piping hot while others were not so hot, some had a lot of soup while others did not. However, there were 2 types of shumai, 4 types of xiaolongbao, and other dishes like mapo tofu, stir-fried squid, stir-fried vegetables, cream stew, congee, and ramen. I forgot to take pictures at first, but the stir-fried vegetables (Chinese broccoli, baby corn) might have been the best. There were 3 types of ramen, and when I ordered the tantanmen, it came with seaweed which was a bit strange. The noodles were much thinner than regular ramen noodles. I ate a lot and got really full, but I think if I'm going to pay this price, I'd prefer to just have one delicious Chinese dish instead.

A shop located on the first floor of Lalaport Tachikawa, not far from the entrance. I entered on a whim and found it quite crowded during lunch hours. The xiaolongbao and shumai are handmade and taste decent, with the cooking process visible through the window from the entrance. Other dishes don't have any standout features, especially the mapo tofu which is overly seasoned and lacks variety in ingredients. The staff give off a Chinese-style vibe, making the atmosphere enjoyable.

I went to "Kowloon Dim Sum Lalaport Tachikawa Tachibana" in Tachikawa. They offer all-you-can-eat lunch on weekends for around 2100 yen for adults and 1000 yen for children. They have a variety of xiaolongbao, shumai, and appetizers. The specialty of the restaurant is xiaolongbao, and they have several types which are all recommended. I tried all of them and enjoyed each one. The appetizers are also light and tasty. As it is a buffet, I tried egg fried rice, squid chili, and mapo tofu. I was initially disappointed that the squid chili wasn't shrimp, but I ended up really liking the unique texture of the squid. They also have a variety of noodles. It's best to order early as it can get crowded. They offer Shanghai fried noodles, glass noodles, and mixed vegetable stir-fry, among others. The shumai, which is similar to xiaolongbao, is also recommended. They have a selection of desserts, and I chose almond jelly. Drinks are also included. Overall, the food was delicious and it's a great value for families or anyone looking to try a variety of dishes. They provide plastic bags for getting your food due to COVID-19 measures. It can get busy, but if you go right at 11 am, you should be able to get in on the first round.

In the Lalaport Tachikawa mall, there is a dim sum restaurant where you can enjoy piping hot xiaolongbao and shumai. The xiaolongbao comes in three varieties: shark fin, shrimp, and pork. The shumai comes in three varieties as well: bamboo shoot, shrimp, and matsutake mushroom. They are freshly handmade in the kitchen, not frozen. You can pick your favorites using tongs from the steamer baskets. They are best enjoyed with black vinegar. The buffet also includes spring rolls, fried rice, Shanghai-style fried noodles, egg dishes with black fungus, cashew nut chicken stir-fry, vegetable cream stew, and shredded pork with green peppers, among others. There are over ten dishes to choose from. There are also cold salads, Chinese pickles, 5-6 dessert options, and soft drinks. The buffet is self-service, and masks and disposable gloves are provided for picking up food. I had a great time enjoying the delicious dim sum - thank you for the meal!

After my daughter's Shichi-Go-San shrine visit, I came across this place at Lalaport Tachikawa where they were making xiaolongbao in the kitchen. It was my first visit here! Personally, I found the overall flavor to be on the stronger side. I couldn't eat a lot, but I tried a bit of xiaolongbao and shumai. It was great to see them working hard in the kitchen, almost like watching a live performance. Revisit rating: ★★, Recommendation rating: ★★★

About two years ago, when we visited, we were seated in a cramped area and felt uncomfortable, as I mentioned in my review. However, this time, I was invited by a friend to visit on a holiday afternoon. We waited for about an hour during lunchtime, and it seemed like the wait wasn't decreasing much. But then, they started seating groups together, and the wait time suddenly decreased. Due to the current pandemic situation, disposable gloves were provided, and masks were required when getting food, with a strict one-way system in place. The seating that I was dissatisfied with last time was mostly spacious for groups of two this time, with only one elderly couple seated in a small space. Perhaps they considered the amount of food being ordered? That was an improvement from last time. Despite being full, they managed to keep up with replenishing dishes like xiaolongbao. The taste is like typical Chinese food, but there was one dish I really liked! (I didn't check the name, but it was like vegetables with thin slices of meat in a savory sauce. It came out at the end, so I missed taking a picture.) The dessert and dish options are not extensive, but considering the space, this might be the limit.

I went to the restaurant according to its opening hours. Perhaps because it was a weekday or because of the current situation, I was able to enter without waiting in line. I enjoyed various dishes at the buffet, but the most delicious ones were the salads, xiao long bao, and mapo tofu. I could enjoy xiao long bao with different fillings. The desserts like mango pudding and gateau chocolat were also delicious. It was a 70-minute all-you-can-eat, but I was already full before the 70 minutes were up. I would like to visit again when I want to eat a lot. Thank you for the meal.

I visited a highly popular restaurant inside Lalaport Tachikawa for the first time. There was always a long line on weekends, with waits of several hours being common. I decided to try my luck near closing time, and only waited about 30 minutes to get in. The restaurant specializes in Chinese cuisine and operates on a buffet-style system with soft drinks included in the price (you cannot opt out of drinks). The cost was 2050 yen including tax. Honestly, I didn't think it was worth waiting in line to get in. Even their famous xiaolongbao (soup dumplings) were different from those at a regular Chinese restaurant and didn't suit my taste. They served squid chili instead of shrimp chili, which was disappointing. The desserts were mediocre as well. I love tiramisu, so I generously served myself a portion, but it was a big letdown. The tiramisu was more like a cake with sponge and custard, sprinkled with coffee powder, and was nothing like the traditional dessert. Despite being at a buffet, I left the restaurant still feeling hungry.

Tachikawa was beyond crowded, so we decided to park at Tachikawa Tachikawa, but it was too cold on the rooftop, so we decided to park in the parking lot of the neighboring building, turned off the battery and locked the car, and moved to the floor with a dedicated passageway. "This place is more stylish than Funabashi LaLaport," we explored the stores and looked for lunch. "Let's check out Zara Home, and then find a place to eat." We checked the floor guide and decided on the third floor. "What floor are we on now? The second floor. All the stores seem to be on sale." "I don't want to go to the food court, let's go downstairs." "Omelette rice? I want dim sum, should we wait? Okay." Kowloon Dim Sum had a few couples waiting, but we entered after about 10 minutes. The staff explained the menu and called my partner who was at another store. "Noodle dishes are ordered separately. Wait, is this a buffet? Okay." We realized after entering. They brought five dim sum dishes right away, and they were quite hot as they were freshly steamed. After getting another plate, I went to get my own food. We had a few more rounds of refills and added more drinks. "It's better not to eat too much Chinese food because it's oily. Chinese food is rare for me." "I ate a lot because it was cheap for lunch." "Chinese food is delicious, but too much oil is not good for you." Finally, I ordered tapioca with milk and purple sweet potato syrup. But my partner said it's not good for your body because it's made with starch. Well, that's true. When we paid, the staff at the register mistook us for three people. It's understandable that they confused us with other customers, but they made the mistake two or three times. After LaLaport, we went to the post office, and as we were about to head to Hashimoto, a taxi honked at us in the Tachikawa Station rotary. Why? We got caught for entering a no-entry zone! Minus 2 points. The no-entry sign was not visible... What bad luck!

This time, my family and I went to Lalaport to play, and finally entered this shop that I had been curious about for a while. This shop, which is always crowded on the first floor restaurant area of Lalaport, stands out for its all-you-can-eat xiaolongbao. All-you-can-eat is a must for families at Lalaport, but I think it's quite rare to have all-you-can-eat xiaolongbao. Originally, we didn't plan to have lunch at this shop, but we ended up staying at Lalaport longer than expected, so we decided to wait in line and have lunch at this shop. It is a buffet style with a drink bar, where you can enjoy xiaolongbao, various Chinese dishes, noodles, and desserts. It's also interesting that you can drink handmade tapioca, which is popular these days. My main goal was to eat xiaolongbao to my heart's content. There were four types available that day, and I was able to enjoy them without getting tired of the taste. Of course, I also tried other menu items, but I still think xiaolongbao is the best. Personally, I thought the noodle menu was not bad, but it felt a bit cheap. As for my impression of using this shop for the first time, I was satisfied enough with the xiaolongbao, but I feel that the quality of the other menu items is a bit lower. I recommend it to those who want to eat xiaolongbao to their heart's content.

Weekday night seemed to be not too crowded, so two men came to the restaurant. We were seated at a table for two. All the other customers were sitting at tables for four, and we thought, "It's probably going to get busier soon." (There were empty seats further back) The table was small, and right next to us was a cluttered counter being noisily cleaned, making it hard to relax. After a while, two groups of two customers arrived, and they all chose to sit at the spacious tables for four. Despite us being two big guys squeezed together at our table, it was strange to see them doing that right in front of us. The other customers weren't spreading out their food much, and were using the space more efficiently. Seating customers in the restaurant business can be difficult, but even as amateurs, we found the seating decisions to be odd. I'm sorry, but seeing that during our meal made it quite unpleasant, and I don't even remember the taste of the food. Overall, the experience was not good.

I haven't been there recently, but I used to go back before. I enjoyed various dishes, especially the shrimp shumai, xiaolongbao, mango pudding, and lychee. While the other menu items are tasty, they lack a strong impact overall. I find myself wanting to eat the shrimp shumai, xiaolongbao, and desserts again. When I visit this restaurant, even though it's a buffet, I tend to stick to just those dishes rather than trying a variety of options.

I have used this restaurant several times. You can enjoy watching the dim sum being wrapped right in front of you, appealing to both your eyes and taste buds. This time, I brought a family member who uses a wheelchair. Despite the crowded restaurant, the staff went out of their way to rearrange a slightly larger table for us. I was very grateful for their help. I would like to visit again. Thank you very much.

The frozen steamed dumplings are common in many places, so it was nice to have handmade ones. The skin was a bit thick but still delicious. The buffet that followed was neither good nor bad, but overall enjoyable.

When I went for lunch on a holiday, there were 36 groups ahead of me. But it was nice to be able to check the waiting order on my phone and shop while waiting. Reservations cannot be made online on holidays. I enjoyed the xiaolongbao to my heart's content!

The shop is always crowded, but I managed to get in right when it opened. As mentioned in reviews, the menu is limited but everything is delicious. The shrimp shumai was especially tasty. I wish there were a few more dessert options though. (´-ω-`)

I had been wanting to go there for a while. I am very satisfied because I was able to eat plenty of xiaolongbao.