Before watching a movie, we decided to have a meal. Both soups were full of flavor, with a pleasant spiciness, saltiness, and richness. I had only been for lunch before, so it was my first time trying the hot pot, but I really enjoyed it and will definitely go back again! Thank you for the delicious meal!

I might have had authentic hot pot for the first time. After all, it's a hot pot specialty restaurant. I received an invitation to eat hot pot together on this day, and 7 of us, including a small child in a stroller, entered the restaurant. The Korobokkuru family also had 2 children with them. The restaurant is spacious, and even with just one table, it can accommodate this number of people comfortably. We left it to a guide who was knowledgeable about hot pot, and ate lamb, pork, various vegetables, and more with two types of soup. It wasn't too spicy, so even the children could eat it. But the little ones were clever enough to also order ramen... they seem to be hooked on spicy hot pots. There were also about three types of dipping sauces, which was interesting. This place is part of a chain, but even for those who have eaten hot pot many times in China, the taste is said to be close to the authentic one.

The weather changed from bad to sunny after the previous day's bad weather, so I decided to have lunch outdoors at this restaurant. Upon entering, I sanitized my hands and had my temperature checked before being seated in a small room at the back for the first time. I chose a spicy dish to satisfy my cravings, selecting the limited menu item, Lamb Ma La Noodles, for 1200 yen. Orders are placed by scanning a QR code. The restaurant impresses with its quick service, as the dish was served in about five minutes. I was provided with a paper apron, which was much appreciated. The bright red soup was generously topped with large slices of chili peppers, with small pieces of lamb meat scattered throughout. The soup, despite its appearance, was not too spicy and went down smoothly. The white thin noodles, made from high-quality wheat flour, had a hint of sweetness and did not stick together. The finely chopped cilantro topping added a nice touch. This Lamb Ma La Noodles dish was of high quality and not commonly found elsewhere. With a 100 yen discount for using the corporate card from Lalaport, the total bill came to 1100 yen. This restaurant is perfect for those seeking a spicy kick in their meal.

I wanted to have a quick weekend lunch so I decided to come here. As expected, it started to get crowded after a while, so I was glad I came early. I was intrigued by the people eating hot pot, but the set meal I ordered was delicious with crispy bean sprouts and tender lamb without any gamey flavor.

I visited a restaurant inside Toyosu Lalaport during lunchtime! Even though it's spring, it was colder than I expected, so I felt like having a warm hotpot! We were able to enter right away without waiting since it was around 14:00! (There were about 2 groups waiting when I passed by the restaurant around 12:00.) In addition to hotpot, there were also a few a la carte options for lunch such as soy sauce ramen and tantan noodles, which seemed good for a quick meal. I wanted hotpot, so I chose the 1850 yen lunch hotpot. When ordering for two people, they prepared a spicy soup and a non-spicy broth for us! I asked for medium spiciness. (When ordering for one person, you can choose which soup you prefer.) The soup was filled with chunky herbal ingredients - such a nice aroma! The lamb meat and assorted vegetables looked delicious too! Rice was also served! The recommended way to eat is to start with the lamb meat. Honestly, the soup has a strong flavor, so everything tastes delicious no matter what you eat first! There's also no photo, but we added curly noodles too! They were added to the spicy soup. It was really good as the spicy herbal soup and noodles paired perfectly! The ladle was served along with chopsticks, so you can sip the soup with the ladle... it's the best! It might also be delicious to add rice and let it soak in the soup before eating. The restaurant was spacious, and the hotpot was delicious, so I was satisfied! Just a heads up, the hotpot has a lot of garlic, so if you have work or plans to meet someone important, be careful! Thank you for the meal!

I used it for lunch on a weekday. The seats fill up quickly, with people taking a break from work or those who are off for the day. The taste and service are average. You can choose between red and white hot pot, or have both. The prices are around 1000 to 2000 yen, which I think is reasonable for this location in Toyosu. I ordered the hot pot set and the ramen fried rice set. Because it's hot pot, it might be risky to go with small children, so I went with adults only. The restroom is located outside the restaurant.

@xfy_toyosu︎︎︎︎︎︎☑Dim sum set meal 1,200 yen✎*。Lunch in Toyosu tends to be quite expensive... usually costing around 1,500 to 2,000 yen, but in the midst of that, there's a place where you can eat a lot for a reasonable price! Xiao Fei Yang. It's a chain restaurant specializing in hot pot, so as someone who doesn't like spicy food, I hadn't considered it at first. However, I was recommended to go there for lunch with a junior colleague and tried it out✨ The lunch menu offers typical Chinese dishes! I forgot to take a photo, but there were dishes like black vinegar sweet and sour pork, ramen, and various rice bowls. I had the dim sum set meal. It came with 3 xiaolongbao, salad, and fried rice for 1,200 yen! The xiaolongbao had a slightly strong taste, maybe due to the black vinegar soy sauce, but the fried rice was incredibly delicious♥️ I might try the fried rice set meal next time♥️ #ToyosuStation #ToyosuLunch #XiaoFeiYang #XiaoFeiYangToyosuBranch #ToyosuGourmet

This is a hot pot specialty chain restaurant located in Lalaport Toyosu. I have bought curry from here a few times, but this was my first time dining in. I visited at 1 pm for lunch and the restaurant was not crowded. I ordered the lunch hot pot set for 1800 yen. Normally, hot pot comes with two types of soup, but for one person, an additional 300 yen is required. I chose the spicy soup. The hot pot was soon brought to my table. Then, I felt a presence and realized it was a serving robot, which I had heard about but never seen before. The hot pot was filled with Chinese spices like longan and a large amount of chili peppers. There were about 20 cloves of garlic in the soup as well. The soup was delicious, with a genuine taste that you can't underestimate even though it's a chain restaurant. It was moderately spicy, with a good balance of flavors. The ingredients included lamb, wood ear mushrooms, bean sprouts, Chinese cabbage, tofu, glass noodles, and pea sprouts. Personally, I think lamb goes well with hot pot. The glass noodles were especially tasty when mixed with the soup. I didn't want to waste the garlic, so I ate all of it as part of the ingredients. It was very delicious, but breath care is a must afterward. Mixing rice with the soup for the finale was also delicious. It was a great experience enjoying hot pot in a casual setting.

The lunch hotpot and spicy stir-fried lamb set meal was very delicious, and I had repeated it several times. However, when I visited after a long time, the prices had increased significantly. The taste is good, but I am doubtful if it is worth the new price, as the cost performance has unfortunately decreased.

Steamed lamb with Sichuan pepper oil lunch set for 1,250 yen at Toyosu store. This is a limited spicy lunch menu. "We steamed the lamb meat for one hour until it's incredibly tender. Enjoy the tender lamb meat with the fragrance of Sichuan pepper." It is indeed very tender. The flavor is a bit light compared to this restaurant's usual taste, but as you eat, your lips start to tingle. Next time, I want to try the lamb meat Ma La noodles.

The visit was for a company lunch on 20221104. I originally aimed for chicken katsu curry at P Cook, but it was past 2 PM and lunchtime was over, so I chose this place instead. Little Sheep has a stylish and clean atmosphere, fitting for Toyosu. Upon entering the store, hand sanitization (with temperature check) is required. I ordered the Gyoza Set for 780 yen. It comes with six large, crispy gyoza and two pieces of chicken karaage. It also includes a vegetable salad and soup, making it a great value lunch. The rice is not too soft, but overall, it's a well-balanced set meal. With the presentation of a corporate card exclusive to Toyosu on weekdays, I received a 100 yen discount, making the total payment 680 yen. It's a refined Toyosu lunch with good cost performance that allows you to enjoy Toyosu to the fullest.

I didn't know that Xiao Fei Yang offers lunch menus other than hot pot! In this area, most lunch options are over 1000 yen, so it's great to find a set meal under 1000 yen. I ordered the Lamb Ma La Stir-Fry Set Meal. The name "Stir-Fry with Hot Pot Flavor" is clever! It's a stir-fry dish with lamb, pea shoots, and bean sprouts, seasoned with Ma La sauce and sesame sauce. The pea shoots were surprisingly delicious. I usually don't like bean sprouts, but in this dish, they were fantastic. They were crunchy and added a nice texture. This experience made me appreciate bean sprouts more. The Ma La flavor and the combination with lamb helped mask the usual strong smell of bean sprouts. I learned that bean sprouts are better stir-fried than boiled. This new discovery will definitely enrich my culinary experiences at home.

I went to have hot pot for dinner with my family. We had visited this place for lunch before, but this time we decided to try their hot pot. We ordered the Standard Course for 2,980 yen and added some extra items individually. For the meat, we tried lamb shoulder, lamb leg, and pork belly, but we felt that lamb shoulder was the best choice for this soup. There were two types of soup, spicy and non-spicy. Personally, I preferred the spicy one, but they also had a non-spicy option for those who are not good with spicy food. Both soups were full of herbs and spices, which seemed good for the body but be careful as you might feel a bit dizzy from the spices after eating. Personally, I would love to eat this every day, but I think it's a bit of a challenge to go with family, so it's best to manage their expectations before visiting.

Today's lunch was at Xiao Fei Yang, a hot pot specialty restaurant located on the 1st floor of 3-1 in Lalaport Toyosu. Although it is a hot pot specialty restaurant, they offer a lunch menu during lunchtime at a reasonable price. It is popular among nearby office workers, and when I visited around 12 pm on a weekday, there was a line of about 6 people outside. After waiting for about 10 minutes, I entered the restaurant. I was seated at a table for 4 people, even though I was dining alone. I ordered the Seafood Ankake Tsuyu Soba for 880 yen. The dish arrived in about 5 minutes, and it was a Chinese soba with a light salt flavor topped with a variety of ingredients such as Chinese cabbage, bamboo shoots, wood ear mushrooms, carrots, shrimp, scallops, and squid, all covered in a rich sauce. The additional mini dumplings I ordered for 200 yen were also quite tasty. To be honest, I didn't have high expectations when I walked in, but the atmosphere inside the restaurant was pleasant, and I thought I would like to visit again with my wife next time.

Nice to meet you, I went to have lunch at "Xiao Fei Yang" and decided to challenge myself with lamb. Eating lamb for lunch, why not. Hmm, lamb and coriander go well together. It's actually quite good. The meat is tender and the seasoning is just right. I enjoyed it. Thank you for the meal.

I had my first meal out in a long time as I have been under long-term home confinement. I chose the Yakuza-style spicy sesame tantan noodles for 880 yen from the lunch menu, which I had never tried before. The restaurant provides paper aprons which are convenient for office workers. Despite many spicy dishes with bird's eye chili on the menu, this dish had a gentle flavor with a sesame aroma and a hint of chili oil on the surface. It's a type of dish that can be enjoyed by people of all ages and genders. The noodles were straight white noodles that didn't stick together, giving a high-quality texture. I finished the dish by mixing in the meat miso topping in the center, which added a different flavor. Among the menu items at this restaurant, this dish falls into the category of easy-to-eat options.

I visited for lunch on a regular day and ordered the medicinal spicy tantanmen. I usually eat quite spicy dishes, so maybe that's why I didn't feel much spiciness in this one, it was just a regular tantanmen. Also, there were hardly any vegetables or other ingredients, mostly just minced meat. It's decently tasty, but if you're looking forward to the spiciness, you might want to try something else.

I visited the restaurant for a late lunch at 2 pm, after working in the office. At this time, there was no line outside and I could easily enter. I followed the routine of hand sanitizing and temperature check at the entrance. I ordered the limited edition dish, Lamb Meat Mala Ramen for 1000 yen. It arrived in less than 10 minutes. I wore a paper apron and started eating. The surface was covered in bright red chili oil. The soup had a spicy kick from Sichuan pepper and chili, but also a deep flavor. The cilantro and sliced lamb added aroma and texture, making the dish complex and delicious. The thin white noodles had a good chew and were made from high-quality wheat flour. There was a surprising amount of fried chili in oil at the bottom of the bowl. It was a perfect choice for the rainy season, giving a good kick to the stomach. I received a 100 yen discount with my corporate card, so I paid 900 yen. Overall, I was satisfied with the high-quality lunch.

I went for lunch. Instead of hot pot, I ordered the Little Sheep Ramen and stir-fried lamb. The ramen was not like hot pot, it had a slightly spicy taste. It could have been a bit more numbing.

This is my fourth time using the company lunch service. After disinfecting hands and taking temperature, we enter the clean and new restaurant to enjoy Tsukiji lunch. The main dish, fried rice, is light and easy to eat, and comes with salad, gyoza, mapo tofu, and soup. The mapo tofu has a smooth texture, but compared to authentic mapo tofu dishes, it falls short. Upon payment, presenting the Tsukiji Corporate Card gives a 100 yen discount, making it 780 yen. Overall, it was a satisfying lunchtime experience.