I visited after a long time. Three of us went to celebrate the 1st anniversary of the restaurant opening. They are working hard in a back alley. The food tasted better, maybe they adjusted the salt level? The drink menu has improved and is more user-friendly now. We filled up on bread and zeppole and didn't even make it to the main course, which was a mistake. We will learn from this and come back again.

It was bustling with salarymen and had a fun atmosphere throughout. The food was delicious and served quickly. I enjoyed the dessert until the end, and was satisfied even without alcohol. Although I was bothered by the staff's language and bashing attitude, overall I am satisfied. I would like to visit again.

The lunch plate at this new restaurant had a variety of items and even came with coffee for 1,000 yen, which is very budget-friendly for salarymen. Although there were mostly women customers, the portion was sufficient for men. I would definitely want to come back to this restaurant. ✋

I used the one-plate lunch course (1700 yen) for lunch with my friends. The one-plate lunch was not just one dish, but a variety of dishes served on a tray. The tray itself is large (with a sturdy handle) so it may be a bit crowded on the table for 3 people, but it's not a problem. The food was very delicious and we had a great lunch. I opted for a soft drink, ginger ale, instead of sparkling because we had plans afterwards. Dessert and coffee were also included after the meal, and we were very satisfied. I definitely want to come back in the future.

Three Saka Street, which runs parallel to Shinjuku Street and extends to Yotsuya Nishi, has been developed with more shops. The middle street on the Shinjuku Street side is quite lively and chaotic near Yotsuya, but there are also several cozy shops further down, including this one. The small, step-up interior may be old-fashioned, but it adds to the cozy atmosphere. As a COVID-19 precaution, the entrance is slightly open, allowing in some outdoor air which made it a bit warm, but it made the chilled white wine taste even better. The olive-stuffed meat salad, whimsical salad with shirasu, and deep-fried items like shrimp wrapped in bacon are all good choices. The creamy pasta with long shrimp may not be considered authentic, but it is delicious Italian cuisine that can be enjoyed casually.

Italian bar beyond Shinmichi Street. Lunch is a 1,000 yen one-plate with a drink included. Overall, the flavors are on the rich side. Money spent: 1,000 yen Rating: 3 points 5 points: Definitely want to visit again! 4 points: Would like to revisit if given the chance! 3 points: Willing to revisit. 2 points: Once is enough. 1 point: No need to go.

I repeated my takeout order from the other day because it was delicious. This time, I ordered for about 3 people, spending 5000 yen. The 10 appetizers were all very tasty. - Assorted Carpaccio with Salmon, Octopus, and Baby Leaf - Olive Karaage - Seaweed Zeppole - Ratatouille - Tripe Stewed in Tomato Sauce - Mini Tomato Farcie - Prosciutto - Rice Croquette - Thickly Sliced Boiled Beef Tongue (so tender and amazing) - Potato Boronia. Additionally, I ordered 1.5 servings of Bolognese, Gorgonzola Gnocchi, Caesar Salad, and Tiramisu. All this for 5000 yen is incredible value. Everything was delicious and I was full. It helped me forget the tiredness of the week. I always talk with friends about how the food is always delicious and cheap at this restaurant. The consistent deliciousness never disappoints. It's no wonder the place is always crowded. I'm looking forward to going back soon to enjoy wine with the food at the restaurant.

Located between Yotsuya and Yotsuya Sanchome, this Osteria is a pleasant find in the area filled with cozy and reasonably priced eateries. Despite initially overlooking it due to its low store rating, I found the food to be well-prepared and the staff to be friendly. The interior is quite old and doesn't quite match the Osteria atmosphere, but it's not bad. The menu offers a variety of appetizers, meat dishes, and fritters, which all sound appealing. Unfortunately, both of us fell ill suddenly and couldn't eat much, but we ordered a whim salad, olive-stuffed meat fry, fried smelt, arrabbiata, and a ham platter. We also tried a Sicilian Nero d'Avola red wine, which we enjoyed but had to take the remainder home. The chef, cooks, and staff were all friendly and created a good atmosphere. I look forward to revisiting when we're feeling better to enjoy a full meal and get pleasantly tipsy.

A wonderful Italian restaurant in Yotsuya! I couldn't post in the past logs, so I'm posting now. This restaurant is located just off the main street in Yotsuya. I didn't know there was such a lovely place here! The sautéed asparagus, garlic shrimp, and all the other dishes were deliciously prepared! I would love to come back and enjoy some drinks and food leisurely again.

This is my favorite restaurant that I have visited many times. What do I love about it? The staff at the restaurant are very friendly. Of course, the food is delicious. First, the Zeppole is amazing, I love it. It's crispy and chewy. I ordered the asparagus and poached egg with prosciutto, shrimp and mushroom oil fondue, and broccoli and anchovy pasta. The bread and pasta here are homemade. You can feel the personality of the staff in every dish. You can enjoy not only well-known Italian dishes but also simple Italian home-cooked meals. I would have liked to try the dessert, but due to some circumstances... I had a very happy time. Thank you for the meal.

This is my first visit for dinner on a regular day. It is located at the end of Shinmichi Street, further towards Shinjuku from Yotsuya Station on JR and Tokyo Metro. It is a small Italian restaurant. The main menu offers typical Italian dishes, but there are also pasta dishes inspired by regional specialties from Italy, as well as daily specials on the blackboard. From the main menu, we ordered the 'Homemade Sausage' for 980 yen, and from the blackboard menu, the 'Grilled Scallops and Asparagus' for 1,080 yen. I also tried the 'Genovese (Trofie)' pasta for 1,180 yen, which I haven't had in a while. They offer 10 types of red and white wines ranging from 2,500 yen to 8,500 yen per bottle, as well as 3 types of wine by the glass. Despite its casual setting, the food is well-prepared and delicious. The 'Genovese' pasta was particularly delicious, with chewy trofie pasta, flavorful basil pesto, and simple yet tasty ingredients like potatoes and green beans. I would love to try other pasta dishes and the "Piadina" as well. This restaurant is featured in the 'Italian Delicious Genovese Encyclopedia'.

Budget: 1000 yen One plate lunch Lacks volume

I was able to enjoy a quiet meal, and the taste was delicious! I ordered the pasta in a large portion, but it wasn't too much.

The portions are generous and the cost performance is good. Although I didn't quite find a main dish that I loved, the salsiccia was delicious. If bread is served as a starter, it would be nice if they mentioned it when ordering the zeppole. There are about 6 types of inexpensive wine available, which is convenient for a bar. Some dishes seemed a little salty to me, but it could be a matter of personal preference. Also, I was surprised by the 1500 yen bill for the grappa after the meal, so it would be nice if they could inform customers about the price beforehand if it's three times the price of wine or dessert. It's a shame that there is not much service or consideration.

There are about 5 table seats around the door, with counter seats at the back. There are 8 dishes served on small plates. Dessert is included, and you can choose between coffee or tea for 1000 yen. PayPay is accepted. Nearby office workers are coming to the restaurant. The pasta dish with shrimp was a bit salty. Is it a restaurant popular among women?

The food was delicious and the staff were friendly. I ordered wine by the bottle and whenever my glass was getting empty, the staff came at the perfect time to refill it. ✨

I visited for the first time. The layout includes a mezzanine. Due to the COVID situation, social distancing was maintained. The meat-stuffed olives were delicious. The cutlet had a light fat content and was tasty. I ended up feeling full after the appetizers and bread, so I didn't get to the pasta. There was a wide variety of wines, but it was disappointing that there was only one type of sparkling wine. It would have been better if there were more options. Next time, I want to plan my order better so I can try the pasta.

We used takeout! 9 dishes, 4 appetizers ☆ plenty! 2 servings of pasta for 2 people each + main course beef red wine stew for 2 people, cheese, tiramisu, etc. We asked for it for 10,000 yen. A family of 4, including growing children, were full. It even lasted until the next day's lunch. Most importantly, it was delicious. When I said I hope things settle down soon, the chef, with a lovely smile, said, "Takeout has become more enjoyable!" I deeply feel that this is when human qualities come out. Enjoyable, delicious, and easy. A must-try for those tired of cooking, with great cost performance. Highly recommended. Thank you for the meal ☆

Today, I was taken to an Italian restaurant by a friend (=ﾟωﾟ)ﾉ There were so many delicious a la carte dishes! However, since I'm not familiar with Italian cuisine, I had my friend order everything for me (^▽^)/ The food and drinks were all delicious!!

I made a reservation for a seat and used a free drink coupon, which was a complete victory. The food was delicious, and the staff were very friendly. They even provided a knee blanket, which was much appreciated.✨

Lunch being served in a silver tray makes you feel a little fancy.