I used the restaurant at night for the first time in a while. I ordered nigiri sushi and the sea urchin was very smooth and delicious. My family also enjoyed their favorite sushi. The atmosphere was lively and the staff provided good customer service. I highly recommend this place.

I visited the restaurant after 2 pm. It seemed that the lunch menu time had ended, so I ordered from the regular menu. I ordered the seafood chirashi bowl for 3,190 yen. It was a bit pricey for lunch. The price was not cheap, but the taste was delicious. The wallet's tolerance definitely changes between night and day. Thank you for the meal.

It's been about 3 years since I last visited Sushizanmai around 3 pm. The prices seemed to have gone up since my last visit. I forgot to take photos, but I ordered medium fatty tuna, sea urchin, eel, salmon, and more. Unfortunately, my favorites like yellowtail and amberjack were sold out. The taste was good, but if asked if it was worth the price, I would say it was just okay. I hope to try yellowtail and amberjack next time.

I felt sad when I ate nigiri sushi at a rotating sushi restaurant the other day, so today I had non-rotating sushi for lunch to recover. I realized that while the fish topping is important, the rice is crucial too. I was surprised when I was told I couldn't use PayPay at the checkout, but I received a discount coupon. I'll probably go again in a couple of days.

＜Recommended for people like this＞ ■Those who want to eat a sushi lunch set with a lot of volume →→→ Arrive around 14:30 on weekdays. You will be seated at the counter. 【Kasumi】1,628 yen ✅Lunch set for 1.5 people. Comes with chawanmushi and soup. It offers great value for the price and volume. The sushi is decent, with safe and tasty toppings. The tuna is mediocre, lacking in flavor and a bit watery. The rice in the shari is quite filling, providing more volume than it appears. 【Toro Popular Three Varieties】980 yen ✅Limited edition for spring. Includes medium fatty tuna, seared fatty tuna, and fatty tuna with scallions. The medium fatty tuna has the typical white fibrous parts found in fatty tuna. The flavor is good, but the fibrous texture may not be satisfying. The seared fatty tuna and fatty tuna with scallions are decent. (Other) *The interior of the restaurant gives off a traditional sushiya vibe. *There is a slight fishy smell in the air. =================================== Thank you for reading until the end! ✅YouTube: manon4649【Restaurant Reviews】https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA ✅Instagram: manon4649http://www.instagram.com/manon4649/

I visited for lunch and had the seafood chirashi. The chawanmushi in the set was warm, which was disappointing. It feels like a casual chain sushi restaurant where people drink from lunchtime, so I didn't have high expectations for the sushi toppings. The seafood chirashi was average. I won't be coming back.

Last night's dish was pork kakuni, so I thought I would have fish for lunch. I was drawn in by the sign for the marinated rice bowl for 1078 yen. I ordered the chawanmushi and the marinated rice bowl with miso soup. The staff was polite and for this content, a 1000 yen bowl is fantastic. Personally, I thought the negitoro and sardines were delicious. It seems you can adjust the amount of rice as well. I will definitely come back if it's not too crowded! I rated the atmosphere as 3 because the person next to me was saying annoying things, which was a minus. Also, please go easy on the wasabi mountain.

Today (December 28th) was the last day of work for my main job. So, I celebrated alone at a sushi restaurant, Sushizanmai! It's a conveyor belt sushi restaurant! It was still early afternoon, so there weren't many people there. (Basically had the place to myself! Lucky me). I ordered a luxurious sushi set and chawanmushi, one of my favorite dishes. I also got a beer and enjoyed the sushi. Sushizanmai is known for its high quality and freshness. But my stomach wasn't quite satisfied yet. So, I also ordered shirako with ponzu sauce, medium fatty tuna, and fatty tuna. These were treats for myself. The shirako with ponzu sauce had a nice texture, while the medium fatty tuna and fatty tuna were rich and delicious. The fatty tuna melted in my mouth, it was amazing. I had another beer and then had to head home quickly for a nail repair appointment. I've always chosen Sushizanmai for special occasions, even when I used to dine alone. Seafood is just so good. I look forward to going back again! Thank you for the delicious meal! #KinshichoGourmet #SoloFemaleDrinker #Sushizanmai #Izakaya #TokyoGourmet #TokyoGourmetClub #Sushi #WantToConnectWithFoodies

I visited the third restaurant with a friend who came from a distant place for a business trip. We weren't very hungry, so we ordered some light dishes. My friend loves squid, so he chose grilled squid. We decided to finish with sushi. I chose Toro Taku, which I have been into recently. We also ordered horse mackerel and green onions. Whenever we go to Zanmai, I always end up ordering green onions. We each had 4-5 cups of sake, and the total cost was not even close to ten thousand yen, so it was fine with the expenses. Oh! Is it okay? I feel a bit guilty, but thank you for the meal. Sorry for the brief review. Please refer to the photos for more details.

Kamatoro 657 yen Shiraebi 437 yen Britoro 371 yen Nakatoro 437 yen Otoro 547 yen Kohada 272 yen Engawa 327 yen Tamago 107 yen x2 Akagai 547 yen Torotaku Maki 605 yen Draft beer 715 yen Shochu Lemon Sour 638 yen

I visited around 12 o'clock on a weekday and the restaurant was crowded with customers coming in one after another. I had a seafood bowl and fresh oysters. The seafood bowl had a variety of toppings including plenty of salmon roe and came with chawanmushi, so it was quite filling. The fresh oysters were plump and delicious. The orders were served quickly, so even during a busy weekday lunch break, you can visit without worry. The sushi lunch set with various toppings also looked delicious.

Sushizanmai in front of Kinshicho Station. I had the lunch chirashi during the open campaign of Tsukiji Taki Saburo in Ryogoku, and I remembered that I wanted to try the lunch here too. It's my first time visiting during the day, and it's quite crowded. Back in the day when I had money, I used to drink here at night too haha. It's nice that you can drink from lunchtime, so there aren't many salaryman-style customers during lunch. While other customers order the high-end Daimyo or Grand Menu sets, I went for the seafood bara chirashi for 1078 yen, which is displayed on the menu board outside. Hmm, there's a certain simplicity to it haha. There are various set meals with sashimi, grilled fish, simmered fish, all for the same price. It looks pretty good. I wonder if they got rid of the cheap lunches under 1000 yen that they used to have? Since I was sitting at the counter, I could see the chefs working hard, but it's a bit stressful to see my order being taken to other tables multiple times before finally coming to me. Finally, my order arrived with a chawanmushi first. It's small but quite tasty. Then came the chirashi bowl and miso soup. The chirashi bowl had a lot of salmon flakes and eggs standing out haha. Well, there was a mention of flakes on the menu board outside, but the overwhelming amount of flakes is almost devilish haha. Isn't the flakes listed as the top ingredient on the food label? The miso soup was just a regular one. I couldn't help but feel the gap between the high-end and common people haha. Despite my various comments, the sushi had a good amount of fresh and tasty toppings, including ikura, and with the option of free extra shari, I was quite satisfied. However, if I were to have lunch here again, I would probably go for the next level up like the "Kasumi" nigiri or the higher-end chirashi (both for 1628 yen) or even higher, and maybe order a lunch beer for 200 yen for a higher level of satisfaction. They accept card payments, but it seems they don't accept QR code payments.

Kinshicho-ten seems to be open until 5 am. I arrived late, but I saw a few customers here and there. There are counter seats on the 1st and 2nd floors, and seating goes up to the 3rd floor, so even if it's crowded, it seems like you can get a seat. I decided to fill my stomach a bit with some appetizers before going for nigiri sushi. It's nice that the menu changes depending on the season. On this day, they had rock oysters, so I tried them. I ended up indulging in too many appetizers and ended up feeling too full, so I just had a little bit of nigiri sushi and rolls. I ended up eating too much (^_^;)

I used it for the first time. I didn't eat until I was full because I only used it for about an hour, but I was satisfied with the size of the sushi. The freshness is truly impressive. The medium fatty tuna is like fatty tuna. It's not a place I go to often, but I would like to try other restaurants as well. The staff seemed to vary greatly depending on the person. Thank you for the meal!

Whenever I go, the sushi here is consistently fresh and delicious. While it's not particularly cheap, the taste and price are well balanced so I never feel like I'm getting a bad deal. In particular, the ark shell sushi here is tastier than at other restaurants. Unlike other places in Kinshicho, it's not noisy, making it perfect for those of us who want to enjoy delicious sushi in a quiet setting.

After the state of emergency was lifted, I was happy to be able to drink beer from lunchtime. The special price of 60 yen sushi was delicious, and the usual five tuna rolls were also very tasty. The staff were energetic and there was no awkward waiting time, making it a fun lunch. I will definitely go again.

At the south exit of Kinshicho Station, there used to be two "Sushizanmai" restaurants side by side. However, one of the stores next to it closed down at some point. It seems to be due to the impact of the coronavirus pandemic. I used to receive pleasant service at that other store, so it's a shame. This store was crowded during lunchtime. I sat at the counter and ordered a Chirashi bowl. First, a chawanmushi was brought to me. The Chirashi bowl had a generous amount of toppings including tuna, octopus, yellowtail, sea bream, salmon, squid, ikura, sweet shrimp, and tuna sashimi with egg. It was flavorful and I enjoyed it all in one go. The price for this (1480 yen) was also very cost-effective. Truly impressive.

I thought the regular salmon nigiri was 128 yen expensive. It was not crowded, so the service was incredibly fast (it felt like they had it prepared in advance). It tasted good, but the cost performance was not great, and there was no special feeling that would make me want to go out of my way to eat there. I also received a hand warmer at the end.

At the end of the year, I wanted to treat myself to something a little luxurious, so I decided to try out Sushizanmai, as I had never been there before and usually go to the 100 yen sushi place. I sat at the counter and ordered sushi from the chef in front of me. I tried the recommended buri toro, which was much more delicious than the 100 yen sushi I usually have. It was fresh and the slices were thick, which left me very satisfied. I also tried a plate of three seared sushi, which was also very tasty. I finished off with a bowl of miso soup and paid the bill. It was a small pleasure to enjoy slightly more delicious sushi than usual.

I used it late at night. I thought the tuna tasting set was a great deal. Other places would charge a pretty penny for something similar. The taste is delicious and it's quite an event. However, I didn't really like the attitude and service of the staff.