I went to this restaurant based on a recommendation. There were no flashy signs, it just appeared suddenly! The interior of the restaurant is not very spacious, but it was almost full. I let my companion choose the menu. We had some wine. We tried two types of kimchi and pickled Chinese cabbage. Personally, I love pickled Chinese cabbage kimchi. It was served with thickly sliced tongue and diced onions, which was a different taste from regular tongue and quite delicious. The harami was delicious! The special selection of meat set was fatty and delicious. The top mino tare sauce was generously poured over it and it was delicious. We were full after eating the noodles for the finale. I was very satisfied. The restaurant doesn't feel too high-end, so you can enjoy yakiniku casually. The meat was very high quality despite the casual atmosphere. The cost performance was also good. I wish it was a bit closer so I could visit more often. Looking at other reviews, it seems like they also serve ramen and hot dogs, which was amusing. Maybe it's from the past.

First time strolling around the flea market in Boro City! There are various shops selling antiques and vintage clothing, which is fun, but there are many things that I'm not particularly interested in. However, there are food stalls everywhere, making it perfect for food tasting and casual drinking. I tried the "Tongue Stew for 500 yen" as it was a unique menu item. The piping hot tongue stew warmed me up nicely. There were two small pieces of tongue in it, which felt a bit lacking for the price, but I guess that's understandable. The stew itself tasted like store-bought roux. It was a nice warm meal, thank you.

I ran a ramen shop that was only open during the day. Black Amaro ramen for 950 yen and half fried rice for 300 yen. Hmm. I think they have some good stuff. I believe they use pork bone in the broth. It's delicious, but there's something about it that I can't quite put my finger on.

Today's lunch was at Amaro-tei on Boroichi Street in Kamimachi. I chose the curry rice from the several daily lunch options for 750 yen. First, a crispy lettuce salad was served, which was refreshing and tasty. Pickles and mixed vegetables were also included. The chicken sauté that came next was quite filling. The curry rice had fried eggplant, carrots, and eringi mushrooms on top, with a mild and homey curry flavor. The portion size was generous, and it had a nice level of spiciness. The soup, similar to kenchin-jiru, was packed with vegetables and had a slightly sweet taste that paired well with the curry. And can you believe that a drink was included at this price? I enjoyed an iced coffee with my meal. The value for money was amazing, and I'm looking forward to trying the hamburger next time at this barbecue restaurant.

I visited during lunchtime. The lunch menu consists mainly of simmered dishes such as beef stew and simmered set meals. The daily special includes dishes like fried chicken and mapo tofu. I tried the beef stew, which was tender and well-cooked. It came with rice, salad, a side dish (bean sprouts), pickles, and coffee for 750 yen, which is quite affordable. You can have unlimited rice refills. The young people at the table next to me had two refills. (I wonder if they have enough food?) In the evening, it turns into a yakiniku restaurant, but I mainly use it as a lunch spot since I don't pass by this area often at night.

The other day, I went to Abaretei in Kamimachi with a friend. The photos show kimchi, beef tongue sashimi, reed bow, loin, and maruchou. My favorite was the beef tongue sashimi, which had a good portion size and was very reasonably priced. The overall cost performance was high, allowing us to eat a variety of dishes without worrying too much about our wallets. I think the satisfaction level would be even higher with about four people. On this day, with beer and shochu bottles included, it was around 12,600 yen for four people. It was quite a good deal. Eating and walking by hiderino | Abaretei (Kamimachi)

Inside the Oi Racecourse, Tokyo Twinkle Bar will be open from July 27th (Sunday) to August 1st (Friday)【Menu】Hot Dog ¥400Spare Ribs ¥700Sirloin Steak ¥1000Sirloin Steak Bento ¥1200The popular Amaro Tei, often seen at TCK, is featuring Hot Dogs this time. Although they are originally a yakiniku restaurant, they have prepared American-style menu items for this occasion. The Hot Dog is quite large, sticking out from both sides of the bun, and the price is reasonable for inside the racecourse. The hot weather makes me want to drink beer right away, but I opted for cola to go with the Hot Dog.