コネリー
★4.2【FILE 3995】2023/09/12 (Tuesday) 17:14 Visited the patisserie that opened in January 2022 on the 4th floor of Daimaru Tokyo directly connected to Tokyo Station in Marunouchi. 《Current Edition》As of May 2023, there has been a decrease of 1 store, leaving 27 stores remaining. There are two sister stores near Tokyo Station: Delimmo Tokyo Cafe Tokyo Midtown Hibiya Store opened in March 2018 and DEL'IMMO TOKYO CAFE Daimaru Tokyo Store opened in January 2022. The interior of the store has a calm atmosphere with light green and brown tones. There are a total of 20 seats, with table seats in front, table seats in the back left, and counter seats in the front left, making it relatively spacious. During the visit, about 30% of the seats were occupied. After that, the seats remained about 30% filled, so it was relatively empty. The customer base is 90% female and 10% male. The service is handled smoothly by two female staff members. The menu includes ◆Parfaits: Pistachioholic ¥2530 (tax included), Princess Fairy ¥2530 (tax included), Shine Muscat ¥2970 (tax included), Raspberry Pistachio ¥1573 (tax included), Dam Blanch ¥1309 (tax included). I ordered the Pistachioholic for ¥2530. The parfait was served 3 minutes after ordering. The parfait, Pistachioholic, is presented beautifully in a clear wine glass with layers of heavy pistachio cream, tea jelly, pistachio granola, grapefruit marinated, bar blanc chocolat, pistachio biscuit, sugar pistachio, chocolat pistachio ice cream, praline pistachio shoe, pistachio ice cream, roasted pistachio, pistachio cream, roasted apricot, decorated with chocolat parts and gold leaf. The combination of pistachio and chocolate at various temperature ranges, along with the acidity of apricot and grapefruit, allows you to enjoy a pistachio feast and it is delicious. The interior of the store has a calm atmosphere with a dark brown color scheme. Various cashless payments are accepted. The Pistachioholic for ¥2530 offers a delicious combination of pistachio and chocolate at various temperature ranges, complemented by the acidity of apricot and grapefruit, allowing you to enjoy a pistachio feast.