The taste, cost performance, and atmosphere were all average. The prices were slightly higher than expected. Although we were informed that the service might be slow due to the crowded restaurant, it was a bit disappointing that the beer and the skewered heart we wanted came last. Also, the appetizer of just shredded cabbage was even more disappointing. However, the response from the female staff who seemed to be in charge was good, which made everything a plus.

Visited around 12:15 on Monday. Tried to order the Hasami Curry but it was sold out (perhaps they didn't make it today?). Decided to order the following instead: - Bulgogi Donburi ¥980 You can choose between Red or White Miso sauce!! I chose "Red" as it was not too spicy. Served in about 12 minutes. The beef had some tough parts with tendons. The sweet and spicy sauce based on Gochujang made the rice go down smoothly. Despite the appearance, the spiciness was mild. Comes with kimchi and egg soup. Thank you for the meal.

【Special Course】×【Limited Course All-You-Can-Drink】・Bean Sprout Namul・3 Types of Kimchi・Lean Beef Tartare ＋ Barley Rice・3 Types of Salt Sauce・Jumbo Kalbi with Bone・Fork-Separable Fillet・Spicy Hormone Mix・Sanchu Lettuce・Tuna Can Cheese・Mini Cold Noodles----------A course full of meat that will satisfy your hunger. The photo shows a serving for 3 people. The restaurant staff will cook the fillet for you. They will cut it into easy-to-eat sizes with a fork. Drinks are ordered through LINE by adding the restaurant's account as a friend. However, for the course-limited all-you-can-drink, you need to call a staff member to order. The tuna can cheese has a slightly spicy flavor. I thought it might be heavy towards the end of the course because of the cheese, but it was surprisingly easy to eat due to the spiciness. It was also nice when it got crispy. #SpicyHormoneShishiro #Shishiro #shishiro_yoyogi #YoyogiGourmet #ShinjukuGourmet #Yakiniku #GrilledMeat #Hormone #ForkSeparableBeefFillet

I made a reservation with all-you-can-drink option for the course and visited the restaurant. The staff was very attentive and talked enthusiastically about the meat and service, providing quick service that made the dining experience enjoyable. The beef fillet that can be cut with a fork was cooked to perfection, with a thick block of meat about 3cm thick being sliced with two forks once it reached the right doneness. It was truly delicious! The cold noodles, produced by the Michelin award-winning restaurant ENISHI, offered a new and delicious experience. The beef tartare was so tasty that it was a must-have with rice served in a small bowl. There were many unique and stimulating dishes that I had never seen before in a regular yakiniku restaurant, making time fly by. I now have a better idea of what I want from this restaurant, and I strongly feel like coming back not for the course, but to enjoy the food and drinks, as well as to learn more about yakiniku from the staff. If the all-you-can-drink price was a bit cheaper, I would love to visit this restaurant multiple times and recommend it to friends who love yakiniku and alcohol. Personally, I am grateful for the luck of discovering this wonderful restaurant and being able to visit it!

"Shishiro" is a yakiniku restaurant near the NTT building, a landmark in Yoyogi. I hadn't been here since summer and noticed that the neighboring area had been cleared. I came back after 4 months and tried their limited "Hamburger Lunch (1200 yen)" set, which includes kimchi and soup. The taste and portion size were both satisfying. Although the bulgogi was sold out that day, the hamburger was delicious as always. The "Harami and Beef Tendon Curry (800 yen)" is also tasty with plenty of meat. The lunch prices are reasonable and the content is satisfying. I'm debating whether to try the bulgogi or yakiniku next time. I'll come back soon to try both. If you're in Yoyogi and craving meat, this is the place to go.

I saw a flyer for their anniversary and thought it was a joyous occasion, so I decided to visit the restaurant. It's located a short walk from Yoyogi Station, just off Meiji Avenue. When you enter through the narrow entrance, you'll see a row of counters on the right side. Although there is a second floor, I opted to sit at the counter on this day. During lunchtime, they offer great set menus, including limited quantities of hamburgers and bulgogi bowls, but I decided to order the yakiniku set. You can choose between a spicy red sauce or a sweet white sauce. I chose the white sauce and waited a bit. They served rice neatly in a bowl, along with bean sprout namul and kimchi as side dishes. The meat is around 80g, but you can also order additional servings. They heat up the iron plate in front of you, then sear the beef fat to create oil. The heat is kept low, allowing the meat to cook slowly. The meat is tender and easy to chew, perfect for those who like to savor each bite. There are various condiments on the table, but the standout was the pineapple vinegar, which is recommended for when the flavors get too strong or oily. The sweet and sour vinegar adds a refreshing touch to the yakiniku. I look forward to trying a different menu next time.

Located a 3-minute walk from Yoyogi Station East Exit, "Momidare Spicy Hormone Shiro" is a popular restaurant in Osaka and Okinawa! They are famous for their fork-tender sirloin beef. Using female cow meat, the meat is very tender and once you try it, you're sure to get addicted. The restaurant has both table and counter seats, making it easy for solo diners to visit. If you're in Yoyogi or Shinjuku, be sure to check it out! #OsakaGourmet #Osaka #TokyoGourmet #Tokyo #YoyogiGourmet #Yoyogi #MomidareSpicyHormoneShiro #Yakiniku #Hormone #FemaleCow #Sirloin #Tenderloin #Tsumami

Wednesday, June 8, 2022, 7:00 PM The first floor has a counter, the second floor has table seats. The first floor is bright, while the second floor is dim. Many young customers who smoke cigarettes. The specialty is the fillet steak that can be cut with a fork. Endorsed by the principal of the Hattori Nutrition School, Principal Hattori. The white sauce hormone mix and salted negi-tan are also delicious. You can order with your smartphone, but ordering verbally is faster. The garlic pilaf takes time to be served but is excellent.

I have been going to Yoyogi regularly and finally visited this shop that caught my interest. The main branch in Osaka is known for being impossible to make reservations. I wanted to show my support since they opened during the pandemic. Even though it was a weird time on a Saturday at 4 pm, they warmly welcomed us. We had Negi Shio Tan, fork-tender sirloin, tsurami, maruchou, and Michelin cold noodles. Everything was incredibly delicious, and I didn't feel guilty at all! I feel like I could eat more of the sirloin next time. The Michelin cold noodles were gone in no time! The pineapple vinegar was unique and refreshing, perfect for ladies. The all-black highball was a fun novelty. I will definitely go back!

Arrived at the new yakiniku restaurant at 12:05 on Wednesday. Had lunch at this small restaurant with 12 counter seats and no other customers. I ordered the Shishi-rou hamburger for ¥1200. It was a hamburger topped with a sunny-side-up egg and demi-glace sauce. The meat was cooked to medium-rare and was tender. It was a bit difficult to pick up with chopsticks, but it was delicious. I will definitely come back for yakiniku next time.

A new yakiniku restaurant in Tokyo Yoyogi!! It seems to have originated from Osaka?? The staff showed us how to grill the meat beautifully at the counter, and they served their famous fork-tender fillet and rare pork that they grilled for us!! The pork was delicious, with no strong smell, giving off a unique meaty flavor! The fillet was cooked on a hot plate!! It's also Instagram-worthy!! Personally, I didn't love the spicy hormone, but I really enjoyed the fresh liver.

Today's lunch was at Shishi-ro, a new yakiniku restaurant near my office. It wasn't too crowded since it just opened. I ordered the Harami suji curry with a regular serving (800 yen) since the limited edition hamburger was sold out. The curry was served in a small plate with a generous portion, making it a bit risky. The curry was mild and sweet, and the suji was tender and delicious. Eating it with Fukujin pickles added even more sweetness, which was also tasty. The soup that came with the set was quite good. The kimchi was average and didn't really go well with the curry. Overall, it wasn't bad at all. I'll try the bulgogi bowl next time. It was delicious.

Since I first went in January, I have been going to "Shishiro" in Yoyogi every month. It's a great place to go when you feel like eating meat! The hamburger I had first was delicious. After that, I decided to try all the menu items one by one. The lunch comes with kimchi and soup. The "Harami Beef Curry (regular - 800 yen)" has well-cooked harami beef with a tasty curry that is on the sweeter side, but goes perfectly with rice. The "Bulgogi Bowl (900 yen) with raw egg (50 yen)" is cooked right in front of you, giving it a lively feel. It's much tastier than the usual beef bowl chains! I've tried three lunch options now. The last one is a stew, so when the weather gets warmer, I might feel like trying something different. Since I found all three options delicious, I'll rotate between them until a new menu item comes out.

The stylish exterior and interior of the restaurant give off a Korean vibe, making you feel happy just by sitting at your table. The flavors are delicious and the unique sauce is addictive. It's a new, trendy restaurant with a delicious taste that you can't find anywhere else. I really like it!

Visited a yakiniku and horumon (offal) restaurant that landed from Osaka to Tokyo for the first time. It is located about a 3-minute walk from Yoyogi Station, at the foot of the Docomo Tower, along Meiji Avenue. The restaurant has a flashy Osaka-like appearance. The first floor has counter seats, while the second floor has table seats. The first floor is bright and suitable for meals and casual drinks for two people. The second floor is dimly lit with vibrant green and red interior. The restaurant's specialty is the spicy horumon with momidare sauce and the sirloin meat that can be split with a fork. It's quite rare for a yakiniku restaurant to offer sirloin. Orders are taken through mobile ordering, which is less stressful given the two floors. Overall, the food here is very delicious, but there are some mysteries regarding the atmosphere and cost-effectiveness of the restaurant. The prices for items like the highball are 490 yen for a regular and 1100 yen for a large, which is an uncommon price range. Some items on the menu seem reasonably priced, while others like the Godly Tongue at 1980 yen for two slices before tax make you go "oh..." Perhaps the high price of tongue is the reason, but considering the atmosphere of the restaurant, the pricing seems unbalanced. The interior gives off a casual Korean cuisine restaurant vibe, with items like "Nagaya's Kimchi Stew," but the cost-effectiveness doesn't quite match the ambiance. Additionally, it was disappointing that the noodles for the cold noodles were undercooked, hard, and powdery. Given the supervision of a well-known restaurant, they should strive to improve! Despite the pricing issues, each dish was delicious, so hopefully they can adjust to Tokyo standards in the future. I had seconds of the famous momidare spicy horumon, which had a rich and flavorful miso sauce. I chose the Chateaubriand for the sirloin, and it was truly delicious. They even split it with a fork. It was tender and luxurious, enjoyed with special soy sauce and wasabi for a refreshing taste. Looking forward to their future improvements.

Last year, a yakiniku restaurant called "Momidare Karahorumon Shishiro" opened. The lion symbol of the restaurant reminds me of the lion mark of New Japan Pro-Wrestling. They seem to have counter seats that are suitable for solo dining, and there are also seats on the second floor where you can enjoy a leisurely meal at night. During lunchtime, they offer dishes such as bulgogi bowl, curry, and a standout hamburger. I saw it on Instagram and now I want to try it. The "Shishiro Hamburger (1200 yen)" is a fluffy hamburger that allows you to fully enjoy the meaty texture. It becomes even more delicious when eaten with the sunny-side-up egg on top and the cabbage on the side. It comes with soup and rice, so the price is reasonable. I will try the famous bulgogi bowl next time. The yakiniku at night also seems nice. I plan to visit again.

I visited the Yoyogi branch of the Yakiniku restaurant "Momidare Karahorumon Shishiro" which opened in October 2021. The main branch is in Osaka. This restaurant specializes in momidare (dipping sauce) and horumon (offal). The first floor has counter seats, making it suitable for solo dining. We were seated on the second floor, which had a unique interior. The menu has many "specialties". This restaurant has various unique features such as meat with pre-seasoning instead of dipping sauce, and not changing the iron plate. - Homemade Kimchi Assortment (7 types) 1,280 yen - Negi Shio Ninniku Tan (Green Onion Salted Tongue with Garlic Tongue) 1,630 yen - Aijai Pork Ajisai Buta Hira (Aijai Pork Fillet) 1,280 yen - Harami (skirt steak) 1,480 yen with Spicy Red Miso Sauce - Thinly Sliced Upper Mino (stomach) 980 yen with Spicy Red Miso Sauce - Spicy Horumon Mix (small intestine, large intestine, tripe) 1,580 yen with Spicy Red Miso Sauce - Yuzu-scented Michelin Cold Noodles (no toppings) 780 yen - Nagaya's Kimchi Chige Ramen (spicy) 1,080 yen The total bill for 4 people was 21,510 yen. This restaurant has a unique serving style compared to traditional yakiniku restaurants and offers affordable prices, giving it a neo-yakiniku feel. It was a delicious meal.

Exceeded my expectations with a series of delicious dishes, extremely satisfied! The "Fork-Splitting Helle" caught my eye, so I went with friends. Everything was delicious, but my favorites were the "Tsurami Yukke," "Tongue," "Helle," and "Cold Noodles." I was impressed by the Tongue, which you can eat rare after quickly searing it. For drinks, if you order "black," they add a healthy charcoal component to it. For example, a Black Highball or Black Green Tea Highball taste and smell the same, so we kept ordering them. Before we knew it, we had been there for 5 hours, enjoying at our own pace. The energetic staff was also great. If someone asks me for a good restaurant recommendation, I would definitely suggest this delicious and lovely place near the station.

"The must-try dish at Shishiro in Yoyogi is the sake-infused tuna dip with a fork! The black lemon sour and the atmosphere on the second floor are both unique and fun. By the way, they also have a main branch in Fukushima, Osaka and a branch in Ishigaki Island, Okinawa. #Shishiro #Yoyogi #Shinjuku #YoyogiGourmet #ShinjukuGourmet #Yakiniku #OsakaFukushima #IshigakiIsland"

I tried the famous mixed hormone teppanyaki. I had been curious about this restaurant for a while but never had the chance to stop by. It seems like you can even have solo yakiniku from lunchtime! But I just stuck with water, haha.