I stopped by the meat festival on my way back from the home center in Toyosu. We just wanted to eat some meat. It was my first time visiting this place, and I was impressed by how clean and well-designed the store was. We were seated in the back of the store where each table had a gas grill for cooking the meat. I ordered a beer, and when I saw the Extra Beer (600 yen), I decided to try it. It was like a beer on the verge of freezing, very cold and delicious. We ordered salted cabbage, then the premium liver (680 yen), the yakiniku set (2,980 yen), and the assorted hormone platter (880 yen). The salted cabbage arrived quickly, but it was quite salty and a bit disappointing. The yakiniku set included a variety of meats like wagyu tongue and loin, very generous portions. The premium liver was my favorite, with a good thickness and tasted great with wasabi soy sauce or sesame oil. The restaurant had a decent amount of customers, and the staff were efficient, so overall, the food was delicious despite some hits and misses.

On Sunday around 12:00, my wife and I visited the restaurant. The reason we went was because my wife had never tried motsunabe before. I ordered the motsunabe set for 1100 yen, while my wife ordered the beef tendon stew lunch for 1000 yen using the touch panel. We both chose the normal rice portion. Our food arrived after a few minutes. The beef tendon stew came in a sizzling hot stone pot like last time. It came with a salad and a small serving of chilled tofu. The motsunabe set arrived with the pot first, and once the vegetables were cooked and sunk down, the rice was served. The stew had chunks of beef tendon, broccoli, potatoes, and carrots, making it very satisfying. The motsunabe had plenty of motsu and surprisingly a lot of burdock root. My wife really liked it when I shared some with her. She even finished her stew and had the champon noodles for dessert. She seemed very full and satisfied. I'm glad my wife enjoyed the meal. Thank you for the delicious food.

We visited the restaurant around 11:30 on Saturday with my son. The reason for going in was because my son had never tried motsunabe before. There was a lunch menu displayed outside the restaurant. The motsunabe set meal for 1100 yen includes rice and noodles as well. I decided to go with the beef tendon stew lunch for 1000 yen. It seemed like we arrived right when they opened. We placed our order using a touch panel. You can also choose the amount of rice for free. Our food arrived in just a few minutes. My beef tendon stew was bubbling hot in a stone pot. It came with a salad and a small portion of cold tofu. My son's motsunabe set meal started with the hot pot first, then the rice came when the vegetables were cooked. The stew had plenty of beef tendons with broccoli, potatoes, and carrots, very hearty. The motsunabe had a good amount of motsu and was also satisfying. My son enjoyed it very much. By the time he finished the noodles, he was quite full. As we were leaving, I told the staff that it was a great deal, and they said they are working hard on their lunch menu. Thank you for the meal. We will definitely come back!

I had lunch with a friend on a weekday. Since I was with my daughter, we chose a place where we could bring the stroller. There are many families in Toyosu, so we had plenty of options for restaurants. We ordered the Kalbi Lunch & Harami and the Tan Lunch. We felt like we didn't have enough meat, so we also tried the delicious Kalbi from Toyosu. It was delicious.

I often have lunch in Toyosu on days when I go to work at the office. This day, I was wondering where to go for lunch, and ended up going here. If you enter before 12 o'clock, you get a 100 yen discount on lunch. I was craving meat that day, so I ordered the famous fried chicken lunch set (5 pieces)! There were actually 4 pieces in it. Originally priced at 900 yen, it was now 800 yen, a great deal! The fried chicken had a good amount of volume. You can also get free refills of rice and miso soup, so you can eat a lot. However, my colleague complained that the cabbage with offal they ordered had only about 3 pieces of offal in it and said it was unacceptable for it to be more expensive than the fried chicken. There were only about 2 groups of customers even though it was already 12 o'clock. I hope the restaurant is doing okay! It was delicious. Thank you for the meal!

When my fellow business owners came to Toyosu, I took them to this restaurant. The staff were very kind, they taught us how to eat the dishes in a delicious way, and when someone didn't like raw beef, they brought a silver plate to cook it for them. They also quickly cleared our empty plates. I've ordered both individual dishes and courses, but personally I recommend the course menu. The course menu is quite substantial, with large portions of kimchi, pickled vegetables, bean sprouts, and salad. It includes three types of meat, two types of lean meat, seared kalbi, raw egg, a small amount of rice, and even motsunabe (offal hot pot) with dessert. You will be quite full after the motsunabe, and the rice dish at the end is also quite large. With this volume and the delicious meat and motsunabe, you will be satisfied. All my friends were satisfied too. We will come back again.

On a day off, my family felt like eating meat, so we decided to take a walk and visit a nearby restaurant. This time, we ordered a course meal instead of individual dishes. Since not everyone in the family is a fan of offal, we chose the motsunabe (tripe hot pot) as the final course. The appetizer consisted of a platter of kakuteki (pickled daikon) and kimchi, along with bean sprouts. The portions were quite generous, so it's best not to rush through them. The salad had a standard dressing, but again, the portion size was impressive. There were a total of 5 different types of meat plus seared meat rice for a total of 6 varieties. Some in the family are not fond of fatty cuts, but I personally enjoyed them. The seared meat was particularly delicious, cooked right in front of us and prepared to our preferred doneness. Then came the motsunabe. At this point, we realized the meal was quite substantial. The quality of the tripe in the hot pot was not exceptional, but the portion size was generous. We also had a rice porridge with the remaining broth. Dessert was included as well. Overall, the portions were huge, and we left feeling very full. It would be nice if the meat itself was a bit more flavorful. The restaurant was not crowded for lunch on a holiday, so it was a relaxing dining experience. We will definitely visit again.

I came to an izakaya near Toyosu Station, a 3-minute walk away, for lunch. There were many meaty dishes typical of an izakaya. I chose the limited 15 servings steak lunch for 1000 yen. It came with a hot stone for me to cook the steak to my liking. The meat was quite delicious. It had a real izakaya feel to it, haha.

Visited the famous Gokuzo Roppu in the yakiniku industry with my family for a leisurely walk. The quality of the meat at Gokuzo Roppu was top-notch, and they didn't serve any cuts that weren't delicious. My family doesn't like raw meat, so when the Yukhoe came out, we were a bit puzzled. However, the staff noticed our hesitation and brought a disposable silver plate to cook it right in front of us. It might not have been the traditional way to eat Yukhoe, but it was incredibly delicious! We discovered a new way to enjoy Yukhoe~♪ Additionally, the premium cuts we ordered and the seared Kalbi cooked right in front of us were outstanding! The portions were satisfying, and we left with full bellies and smiles on our faces. We will definitely be coming back for another visit during our next walk!

Today was a great day with a customer. We had a friendly gathering in Toyosu at the customer's request. We had a set meal with motsunabe from a yakiniku restaurant in Hakata, and it was delicious. Not sure about the cost performance, but it was a great meal! Thank you for the treat!

Ordered the Wagyu beef with green onion and salt on rice bowl and waited for a while. The beef bowl was served and it looked appealing! The meat is delicious, with a great quality that is easy to taste the umami flavor. The meat is tender and easy to enjoy.

There is also a mentaiko motsu nabe and a shikuwasa sour available.

You can enjoy very delicious meat here, but the prices are generally high. I visited on Meat Day service day this time, so I was able to enjoy it at a good price. The atmosphere of the restaurant is also nice, and the staff will recommend how to cook and eat the meat.

Ordered miso-flavored motsunabe, scallop butter sauté, cheese miso pickles, and bean sprout namul. The motsu in the motsunabe was deliciously fatty and tender, but small in size and lacking in quantity, leaving me unsatisfied. The thick tofu in it also didn't seem to fit well with the dish. Hmm. I've felt this before.. I've been keeping notes to avoid this. Apart from the nabe, everything else was very satisfying.

Beef tendon stew lunch

Yamitsuki salted hormone stir-fry

Beef belly yakiniku yangnyeom rice bowl.

"Motsukyabe Lunch =========== "

Harami steak lunch

Beef belly yakiniku lunch