The governor and the government were arguing about whether to request department stores to close, but we think it would be nice if the basement food floor remained open. However, from the department store's perspective, what is profitable is different. It seems that the closure will be officially decided from tomorrow, and in the evening, they will be selling bento boxes at sale prices, with discounts of 30-40% on fruits and other items. Pricing is difficult, for example, changing from 1400 to 900 is the best, while changing from 980 to 600 is also good, but the former is for those who wanted to eat at 1400. The discount tactics, such as reducing the price of cherries from 10000 to 4000, can backfire. Those who were willing to buy at 8000 will still buy, and those who weren't willing to buy at 4000 won't buy. Therefore, when Sapporo Kaniya's kani-zushi caught my eye and said "please buy," there were various options, such as red snow crab leg meat and shredded meat without unnecessary extras. Some come with queen crab or salmon roe, but not too much vinegar, it's just right. Crab is delicious, and the balance of rice in the Shiretoko Sushi is good. Here, it seems like it's a limited-time offer because there is no ceiling. The meal at Sapporo Kaniya, which is actually a company from Nagoya, was delicious. Hakodate Sushi was also good. As long as it tastes good, that's all that matters.

Hokkaido Kani Shogun and Sapporo Kaniya are crab-focused group companies with their headquarters in Nagoya, Aichi Prefecture, despite their names suggesting they are based in Sapporo, Hokkaido. They recently opened a store in the basement food section of Daimaru Tokyo. On a holiday afternoon around 3:15, the reviewer was planning to buy a hamburger bento from Meat Yuzawa or a yakiniku bento from Jojoen when they were drawn to the crab dishes on display. They found a crab bento with crab meat and legs, as well as one with just crab claws. They decided to purchase the Kani Chirashi (bamboo) for 1846 yen, which includes red snow crab meat, leg meat, and salmon roe. The reviewer noted that the amount of ginger was excessive and the rice quality was not as good as that of another sushi restaurant they frequent. They felt that the price was a bit high compared to similar dishes and overall, while it was not a bad bento, they would prefer the other restaurant's version. The two female staff members were friendly.

I wandered around Tokyo Station looking to buy an ekiben to eat on the bus, but couldn't find anything good. I decided to head to the Daimaru basement where I felt like I could find a delicious bento. I splurged a little and got a crab bento. It was really tasty and I enjoyed it a lot! ♡♡

This is a past article. Just steps away from Tokyo Station, located in the basement of Daimaru Tokyo department store, is Sapporo Kaniya. On the way back home, I decided to have sushi here on this day. The sushi vinegar was on the stronger side to maintain quality. While my craving for sushi was satisfied, the taste was neither good nor bad. Thank you for the meal.

First Meal 201903 (No.1295) The cold weather seems to be easing up and spring is not too far away, but I suddenly realized that I haven't had any crab this winter! It looks like I won't be able to enjoy crab until next winter at this rate, so I decided to purchase some here quickly (laughs). When I think of crab, I usually think of a company from Hokkaido, but this place is actually run by the "Isan Group," which is mainly involved in the food service and camera business in Nagoya (@@;). The crab meat and leg meat chirashi bowl for 1404 yen comes in a slightly small container, so I wonder if a man would be satisfied with just this? Nevertheless, the taste of the crab is definitely felt in this bento box! The flavor is quite ordinary, but if I start to feel withdrawal symptoms for crab, I will definitely purchase it again (laughs). Thank you for the meal.

I visited the unlisted restaurant "Sapporo Kanika Daimaru Tokyo Store" in Daimaru Tokyo basement after 8:00 PM. Since it was past 8:00 PM, all items were 200 yen off. There were not many items, but I found my favorite shrimp. I purchased the "Kanika Ebi Chirashi 1,296 yen → 1,080 yen". There was only one shrimp, but there was quite a bit of crab, so I finished it♪

Crab and salmon roe are placed on top of rice. It is labeled as the second most popular dish. The price is 1188 yen. In terms of cost performance, it is mediocre. The taste is not outstanding, just average. It may be tough to justify the price without a bit more impact. That is my honest opinion. The service was good and left a positive impression.

I was craving crab while walking through the food section at Daimaru underground. What caught my eye was a dish filled with chunks of crab meat and scattered salmon roe. However, I was drawn to the one covered with snow crab claws. It was reasonably priced in the 1400 yen range. When I ordered it, they included chopsticks, soy sauce, pickled ginger, and a hand towel without me even having to ask. This kind of thoughtfulness is something you don't often see in regular supermarkets. I left the store feeling satisfied and enjoyed the crab I had been craving. The vinegar was just right, not too strong, and the sesame seeds inside added a nice touch. It was a bento box that I would want to eat again.

I went to the depachika (basement food floor) of Tokyo Station to find dinner. In the mood for sushi, I looked around and found a crab-focused restaurant called Kanika from Sapporo. Among the tuna sushi restaurants, their crab-themed sushi caught my eye. They had a colorful chirashi sushi set with sea urchin, scallop, salmon roe, and crab, priced at 1425 yen. It also included salmon trout, dried gourd, shiitake mushrooms, and sesame seeds. The rice was delicious.

During my recent trip back to Shirakawa, I was drawn to the crab bento from "Sapporo Kaniya." I purchased the second most popular option, the "Kani Awase Bako" bento. The most popular option included sea urchin and looked delicious, but it was a bit pricey. The "Kani Awase Bako" bento cost 1,404 yen and consisted of vinegared rice topped with plenty of shredded snow crab and salmon roe. The rice was mild and refreshing, making it easy to eat, but the crab lacked a bit in flavor. It was also a bit bothersome to have some pieces of crab shell mixed in. Overall, the bento was a bit monotonous and I finished it quickly without feeling completely satisfied, but sometimes I crave this kind of meal.

I purchased from an unregistered store, so the upload is late. I have been to "Kani Shogun" in Sapporo before, but I don't remember "Kaniya" ... This is a takeout specialty store from Kaniya. There are many bento shops in Tokyo Station, but I like the bento corner on the B1 floor of Daimaru and often use it on my business trips. On this day, I purchased Zuwai crab sushi and "Tai Meshi and Karei no Nituke" from another store. When I returned home, we naturally had it that day. The crab meat is so fresh that it retains its transparency. The Zuwai crab leg meat is cut into 1/2 to 1/3 and neatly arranged. It's a bit expensive at 1306 yen ... There was more rice than I expected, and it was a bit monotonous, so I left some. Next time, let's aim for the one with salmon roe!

I bought a crab mixed rice dish at the Depachika shopping area in Daimaru's basement. It was filled with plenty of crab and priced just over 1,000 yen, which was wallet-friendly. Even when I brought it home and ate it, the cooling pack kept it fresh with the crab cold and the rice at a nice temperature. It would also make a great bento for when traveling!

On my way back from my hometown, I stopped by the food section of Daimaru since I had some time before catching the bullet train. There were so many options to choose from, but I finally settled on a crab bento box. It was a small-sized bento box filled with crab claws. Quality over quantity! When I opened it in the train, the smell of crab filled the air. Eating the crab claws in the small train cabin was so convenient and enjoyable. This bento box was definitely the best choice!

I used this shop located on the 1st floor underground of Tokyo Station. This time, I visited after 7 pm on New Year's Day. Many bento boxes were already sold out at this time, so I purchased a crab rice bowl for around 1,600 yen that was still available. The expiration date was until 11 pm on the day of purchase, indicating an emphasis on freshness. Upon trying it, I found that the crab was thick and flavorful, but the amount of crab was a bit small. The crab had a strong taste, but not much seasoning, allowing you to enjoy the natural flavor of the crab. The thick texture of the crab allowed me to enjoy its unique texture. However, the amount of crab meat itself was small with more rice, resulting in a lower overall satisfaction. The crab flavor was good, but considering the high price, the overall evaluation of the shop may vary.

Due to Omicron, many dinner gatherings have been canceled, so tonight I ended up having a solo meal. I wandered into the food section at Daimaru Tokyo looking for some side dishes, but I couldn't help but notice the visually appealing bento boxes. One in particular caught my eye - a crab feast. As a lover of crustaceans, I was intrigued. There were a few types of bento boxes, and the shop attendant started to introduce each one, mentioning the ingredients used. The most popular one was the "Kani Hogushi-mi and Stick Meat Chirashi (tax included 1404 yen)" which used red snow crab meat. The second most popular was the "Kani Chirashi B (tax included 1620 yen)" which included crab claw meat and red snow crab. Ultimately, I chose the "Kani Kurabe Chirashi (tax included 2160 yen)" which had crab claw meat and real snow crab legs. When I tried it, I found that the vinegar rice was quite strong, which I personally liked. There were also finely chopped shiitake mushrooms and dried gourd inside, adding a subtle touch of color. I was pleased to see that pickled ginger was included as well. This bento shop is originally from Nagoya, despite specializing in crab. On the other hand, in Nagoya, they also run an eel restaurant called "Hitsumabushi Uchi". They are a conglomerate that also operates "Hokkaido Kani Shogun", "Kaniyutei" which serves crab and beef teppanyaki, and even a chain of electronics and camera stores called "Top Camera". Although I would like to try the crab and meat teppanyaki at "Kaniyutei", it seems a bit far from Tokyo, located near Chiba Station. Non-specialty crab establishments may lose some points in terms of taste, but in reality, the food is quite decent and enjoyable. Among the crab bento boxes available in stores, it was a bento box that I could see myself buying again, so I was quite pleased.

After 7pm at Tokyo Station Daimaru department store basement. I wandered around looking for dinner to take back to my hotel room for teleworking. I found a crab house where they had a time sale going on. I chose the seafood chirashi B which had crab meat, tuna, salmon roe, salmon, and scallops on top of sushi rice. The container was small but deep, and when paired with a cold beer, it was quite filling. Ah~ Teleworking is such a hassle~ What? It's full of miscalculations you say? Just leave me alone~

I visited the Sapporo Kanika at Daimaru Tokyo store in Yaesu. The location of the store is in the "Hoppe Town" on the basement floor of Daimaru Tokyo. It was my first visit. On this day, I purchased a Kanimeshi Box (1,188 yen) and a Negitoro Maki (1,188 yen). I enjoyed them at home. The Kanimeshi Box had boiled crab meat and salmon roe on top of vinegared rice. The crab meat was simply sweet and delicious. The salmon roe had a strong salty taste, but it complemented the sweetness of the crab well and the balance was good. The vinegared rice had a strong vinegar flavor, which I didn't dislike. Although the container didn't look big, the rice was packed tightly, providing a satisfying meal. The Negitoro Maki was a battleship roll with minced tuna on top. The rice was large and there was a generous amount of tuna, similar to the Kanimeshi Box. However, the tuna was too fatty for my taste, so I found it a bit disappointing. It was heavy, so I had to take a break before finishing it. Perhaps the quality of the tuna in the Negitoro Maki was not good, but it didn't suit my taste. I felt that I should have just bought a crab bento since this is a crab specialty store. They have various crab bentos available. Despite my experience with the Negitoro Maki, I still felt that the Kanimeshi Box was easy to eat and enjoyable. Since it had good volume and seemed like a good deal, I would like to try a different crab bento next time. Thank you for the meal.