I saw information on Instagram about a cafe being set up for a limited time on 4/23, so I decided to go check it out to show my support. The vacant lot cafe area in Shitamachi Line Street had various food trucks, including the Turkish coffee shop MOSQUE that I had visited before. Among them, there was a cafe set up by a group of friends who wanted to fulfill their dream of running a cafe together. It's nice to see a town where friends can come together to set up a cafe like that.

There was a simple space that looked like a campsite, with the Odakyu Line running underground. Interesting shops lined up, but I decided to have just one drink before heading out. I chose a shop that was made from a shipping container. They only accept electronic money. I ordered the "Nuts Set," which included a small beer or highball with mixed nuts. There were more nuts than I expected, the bag could stand up on its own. On the other hand, the beer was really a small size. The chairs they had were like camping chairs, and I found the atmosphere very comfortable. Well, it's time to go.

[Nearest Station] Shimokitazawa/Odakyu Line [Budget] Up to 999 yen [Reservation] Not required, visited on weekdays from 18:00 [Menu] - Fulura Mango Total 450 yen per person [Overview] A cafe located a 5-minute walk from Shimokitazawa Station! You can enjoy trendy lemonade, coffee, and alcohol outdoors using camping equipment like chairs and tables. This time, I ordered mango-flavored lemonade for a short break! You can experience a mini-camp in Coleman chairs! At night, the area around the tent is lit up, creating an emotional atmosphere where you can enjoy the cafe. It gives off a vibe of young people in Shimokitazawa-style vintage clothing chilling out! Thank you for the meal.

This is a shop located in the lively Shimokitazawa area that holds various events. It's bustling during the day but quieter at night, yet still lively. Take a break with a café latte while killing some time. Payment is cashless only. Next door, there's a ramen shop selling energetically, and during the day, there are food trucks lined up. It's a perfect place to enjoy various things. Thank you for the meal!

The area called Shimo-Kitazawa, which was created by the Odakyu Line being underground, is a town where various shops and food trucks gather. Today, I found a unique menu at one of the food trucks in this area. An apple and pork meat pie...? I like both apple pie and meat pie, but a pie with both in it? I was intrigued and decided to buy it. When I looked inside the truck, there was no one there. Then, a cheerful owner appeared from behind the tent. I ordered the pie for 550 yen. The owner seemed to have a lot of experience in cooking. I brought the pie back to my workplace, made some coffee, and opened the bag. The pie was small but had a nice texture. I took a bite and it was delicious! The combination of apple and pork worked surprisingly well. The pie crust was firm and didn't crumble easily. It was a satisfying lunch with the pie, a small bread, and milk. It was a delicious meal!

Located in the kitchen car area of the Shimokitazawa Line Street, Cucina Ideya's Apple & Meat Pie is a perfect combination of tender meat, crispy pie crust, and the sweet flavor of apples. Personally, I love this kind of taste, so I knew it was a hit from the first bite and finished it immediately. The homemade ginger ale with its spicy kick was also amazing.

On this weekend day, I made a rare expedition to Shimokitazawa. I heard that the restaurant of Japan's largest cruise ship, "Asuka II," is setting up a temporary shop for 8 days at the end of February in the Shimokita Line Street, which was developed along the former Odakyu Line tracks. Although I am not particularly interested in long boat trips due to my impatience, I decided to visit based on the strong recommendation of a friend who saw the chef of Asuka II showcasing his skills on TV the day before. I arrived at the "Kuuchi Kitchen" in the Shimokita Line Street area, which is a space converted from shipping containers, around 12:30 pm. There were several food stalls in the area, but the Asuka II shop was not as crowded as I had expected after seeing the news report the day before. The menu offered grilled black wagyu beef, soft serve ice cream, various drinks, as well as chocolates and Asuka II merchandise for sale. I planned to have lunch, so I ordered the only option available, the grilled black wagyu beef, which came with colorful vegetables and herb toast for 1200 yen. I thought it was self-service, but it turned out that if you tell them your seat number in advance, they will bring the food to you. After waiting for about 7-8 minutes, the lunch box arrived at the table I had reserved. Inside were three slices of reasonably thick beef, each weighing around 70-80g. The beef was tender and flavorful, topped with a sauce made of finely chopped onions. The side dishes included potatoes, eggplant, and rapeseed flowers. The herb toast was like a garlic toast made with baguette. The beef was delicious, and the onion sauce complemented it well. I wished there was a bit more volume, but considering the quality and price, it was acceptable. The warm vegetables and toast were also tasty, making it a satisfying lunch despite the portion size. However, the problem arose when my friend mentioned that if the food was this good, he would like to try sailing on the Asuka II. I have heard that going on a cruise and renovating your home are both paths to poverty in old age. The fear of being poor in old age and the boredom of a boat trip are both concerning.