I suddenly felt like eating yakisoba, so I decided to go in. I was seated at the counter where I could see the cooking process. The interior of the restaurant was ordinary. I initially ordered yakisoba, but changed my order to yakisoba when I saw it being cooked in front of me. I forgot to take a photo, but the yakisoba was disappointingly bland. The prices were very reasonable.

This restaurant is conveniently located near Yurakucho Station with easy access. Upon entering, you can expect to see a line of autographs from kabuki actors, actors, and professional baseball players. The okonomiyaki is delicious and the cost performance is excellent. While it may not be suitable for business entertainment, I think it's perfect for drinking with friends.

Before heading to Jingu Stadium, we decided to grab a bite to eat. There is a shop located in a narrow alley between Tokyo Midtown Hibiya and the JR railway tracks. We made a reservation for 4:00 PM on a weekend evening and visited the shop. I made the reservation through Tabelog around noon the day before. We ordered the "88 Yaki" (1296 yen), "Crispy Yam Tempura" (546 yen), "Beef Tendon Ponzu" (481 yen), "Napa Cabbage Kimchi" (389 yen), and a few drinks. Since it was a slightly early dinner and I had a hearty lunch, we ordered a bit less. The food was decently tasty, but nothing particularly stood out. The dimly lit interior seemed more suitable for nighttime dining rather than a quick meal, and I thought it would be better for a lively drinking and eating experience like an izakaya.

It's a puffy pancake. As the menu suggests, it was fluffy with various ingredients inside and very delicious. I especially enjoyed the chunks of yam inside. I don't have a photo, but the coupon's sweet and sour beef tendon stew with ponzu sauce was also good. It had a slightly sweet taste and went well as a snack with alcohol. Thank you for the meal.

I felt like eating okonomiyaki, so I made a reservation. It was my first visit to this restaurant that I had known about for a while. I wondered if the owner was a passionate baseball fan. The recommended "pachipachi-yaki" was delicious. The "butatama" also had a nice texture with what seemed like nagaimo (Japanese yam) inside. The system where the kitchen staff cooks the food was interesting. The prices were reasonable considering the location. If I ever feel like eating okonomiyaki again, I will definitely choose this place.

The place is in a corner where there is Hibiya Shante and Midtown. When calling to make a reservation, the computer responds, but eventually a person answers. They are eager to introduce new technology. Arrived at the restaurant at 7:00 PM. It was quite crowded, and it seemed like you needed a reservation to get in. The restaurant is analog, with a counter surrounded by tables. The "Buta-Tama" is made by mixing chopped vegetables, flour, and yam, then quickly stirring and dropping it onto the hot plate with pork belly and shiso leaves. It is surprisingly small and very soft. The "Modan-Yaki" with soba noodles loses some of its fluffiness but gains more firmness. The noodles are medium-thick and slightly twisted. The sauce is sweet and spicy, with more sweetness than the usual sauce. There was a confusion with the cabbage that came with the beer, as it was charged separately on the bill. The "otōshi" tradition in Japanese izakayas should be clearly explained on the menu to avoid misunderstandings with customers, especially with the increasing number of foreign visitors.

The okonomiyaki and yakisoba on the menu were incredibly delicious! The yakisoba was unlike anything you can make at home, with noodles and flavors that you can't replicate. I highly recommend the natto yakisoba. Other side dishes like mentaiko cheese potatoes, shrimp chili, and crispy fried yam were all fantastic! p.s. Please make sure to have foie gras in stock next time...lol

I had a delicious fluffy okonomiyaki. The size was just right and I could try various toppings, making it a wonderful dining experience. I truly look forward to visiting this lovely restaurant again in the future.

I made a reservation for 8:30 pm and arrived at the restaurant. It was a Saturday night and both the counter and tables were full. They had a list of 10 recommended dishes, which could be helpful for those who are indecisive. I ordered the recommended 88 Grilled dish, yakisoba, meat, scallops with butter, and beef tendon. The 88 Grilled dish took about 20 minutes to be ready and some people might find it lacking if they prefer more traditional flavors without yam. The service was average, with the staff seeming a bit inexperienced.

Clap clap♪ I went to a okonomiyaki restaurant called "88 Yurakucho Main Store" near Ginza Station and Yurakucho Station in Tokyo to try the okonomiyaki that appeared in the drama "Hanzawa Naoki 2"☆ When I entered the restaurant, it was very warm♪ The walls had "Hanzawa Naoki" written on them, along with photos, signatures, and the words "Bai Gaeshi" visible☆ And there were many female staff members! The kitchen where they use hot griddles and knives are all women, while the dining area is all men! Isn't that the opposite? Haha I ordered♪ Hanzawa Naoki Special! Bai Gaeshi! Butatama Cheese Double 1,222 yen Mentaiko Mochi Cheese Yaki 1,324 yen *All prices include tax The dishes arrived in about 12 minutes♪ They were a bit smaller than I expected, but they looked delicious sizzling on the griddle with sauce♪ Let's dig in♪ The Butatama Cheese Double had plenty of cheese, with yam in the batter making it delicious! The cheese that spilled from the okonomiyaki was crispy and also great♪ It also had shiso leaves and pickled ginger for added flavor♪ The Mentaiko Mochi Cheese Yaki had the perfect combination of mentaiko, mochi, and cheese!! It was loaded with ingredients♪ The service was excellent, and they immediately refilled my water when it ran out☆ Thank you for the meal☆

I saw it on TV in 2023.2 and wanted to try it because they said there was sweet potato in the okonomiyaki. I went after a long time, but personally, I ended up wanting to eat a regular okonomiyaki instead. I didn't make a reservation, but decided to try my luck and luckily got a seat. It's an okonomiyaki restaurant that cooks with sweet sauce. Next time, it might be better to make a reservation before going. Recently, there are more restaurants that require reservations, making it difficult to eat at the place you want on the spot. It's both good and troublesome.

I made a reservation and visited on a regular night. This place is famous for being used as a location for the drama "Hanzawa Naoki". There were posters of "Hanzawa Naoki" displayed in the restaurant. The seats were spacious booth seats. I ordered the Chiyoda-yaki for 1500 yen and the French toast with ice cream for 670 yen, among other items. Overall, the food was delicious, and the seats were comfortable. It was a pleasant dining experience.

It was bustling and lively, probably because it was a Friday. It was even used for filming the drama "Hanzawa Naoki". Everything was delicious, but the yakisoba with natto was exceptional. The location was great, within walking distance from Yurakucho, Ginza, and Hibiya.

The interior of the shop is stylish, with a romantic atmosphere and many couples as customers. It seems more like a place where you can go on a date rather than just a regular okonomiyaki restaurant. The okonomiyaki was delicious, and all the dishes cooked on the hotplate were also very tasty. I heard that it was featured in the drama "Hanzawa Naoki," as there was a poster displayed inside the shop.

A top-notch restaurant serving delicious okonomiyaki and teppanyaki. Start with the teppanyaki and finish with the okonomiyaki. The tomato sour is amazing, so be sure to try it. The quality of the various menu items is impressive. Definitely lives up to its reputation as one of the top 100 restaurants. It's always crowded, so making a reservation is highly recommended.

It's been 15 years since my last visit. My previous impression was not very good, so I decided to visit on a holiday for lunch this time. I ordered the mixed okonomiyaki, which had pork, shrimp, and squid in it with a hint of yam. The price was 1204 yen before tax. I also added fried tempura batter as a topping for 185 yen before tax. I was told it would take about 15 minutes to cook, but it seemed to be ready a bit sooner. I was surprised by how thin the okonomiyaki looked. It might be a good size if you consider it more like a teppanyaki dish, but I felt it was a bit pricey for what it was. The ingredients didn't seem to be particularly high quality either. The inside was not as fluffy as I prefer, so it wasn't my type of okonomiyaki. If I'm going to pay this price, I'd rather have the delicious cabbage-filled okonomiyaki like the ones at Omoni Yaki in Osaka. However, the grilled turban shell and beef tendon were delicious. This review is based solely on the okonomiyaki.

I made a reservation for a counter seat at 12:30 on September 17, 2022, and visited the restaurant. I sat at the table where Haluza Naoki, President Sena, and Moriyama sat in episode 9 of "Hanzawa Naoki". I ordered Hormone, Teppan Shrimp Mayo, Beef Sirloin Steak, Scallop Butter, Avocado Butter Soy Sauce, Pachipachi Special Gyoza, Butadama Cheese Double, Pachipachi Special Yakisoba, The Premium Malt's Medium Bottle, All Free, Sparkling Wine (Glass), and Ginger Ale. There was a promotion for a free soft drink with YouTube channel subscription and a 10% discount on the bill with a Twitter follow.

You can enjoy not only okonomiyaki but also teppanyaki with vegetables, meat, and seafood for around 4,000 yen per person! The prices are reasonable and the cost performance is great! It's no wonder it's in Shinbashi! I heard later that it was also featured in a drama called "Hanzawa Naoki." When you feel like eating a variety of grilled foods, this place is recommended! It's also great for drinking parties (especially with about 4 people gathering around the teppan)! #Shinbashi #ShinbashiGourmet #ShinbashiDinner #Okonomiyaki #ShinbashiDrinks #TokyoGourmet #Tokyo #TokyoFood

I visited the famous Pachipachi Yurakucho Honten, which was used in an important scene in a famous drama. It was indeed popular, as it was fully booked. I recommend making a reservation. I ordered yakisoba, okonomiyaki, and horumon yaki. I tried two types of yakisoba, which had curly noodles with seafood and vegetables, and although the portion was a bit small, it was delicious. The okonomiyaki had a hidden flavor which made it tasty in its own way. The okonomiyaki was a bit small in size. The most recommended dish is the horumon yaki! The chewy horumon, seafood, vegetables, kimchi, and mayonnaise complement each other perfectly, creating a delicious taste. Overall, the portion sizes were a bit small, but the flavors were satisfying. Highly recommended. Just like in the drama, I definitely got more than my money's worth. Thank you for the meal.

The other day, I visited Okonomiyaki and Teppanyaki 88 Pachipachi Yurakucho Main Store in Yurakucho Station for a drink. I had been curious about this place for a while. The interior of the restaurant is filled with signatures of famous people! It's truly a popular spot! The okonomiyaki may look a bit small, but the presentation is beautiful! And the taste was delicious, of course! Besides the flour-based dishes, there are also perfect dishes for snacking, so I was able to relax and enjoy my drink.