I drank with a young person in Sangenjaya. After drinking, they really wanted to eat yakiniku. I asked if they could eat more since we had just eaten at the previous restaurant. They insisted they had room for more. So we stayed there and ordered sake, upper hormone, garlic for stamina, and some kalbi. The young person drank several beers, ate garlic, and finished the meat with a large serving of rice. Their separate stomach is quite large. It was good that we stayed here.

I added the all-you-can-drink soft drink option to the DX all-you-can-eat for 3600 yen. It's a better deal than Gyu-Kaku because it comes with beef tongue. Some of the meat is not fully thawed, but it's cheap so I don't mind. It melts on the grill. You just need a big heart for that, but I like An-An. When you feel like eating a lot, this is the place to go.

Located on Suzuran Street in Sancha, this yakiniku restaurant offers a different vibe from the usual triangle area establishments. One of its main features is its affordability. Surprisingly, when I visited around 6:30 on a weekday, the place was empty. I was a bit puzzled but decided to sit down and order some meat while enjoying a beer. I had tongue salt, Anan three kinds of meat platter, Chorogi salad, and Yukkejang soup. My overall impression was that, considering the price, it was a good deal. Of course, there are many yakiniku restaurants that offer much tastier meat. However, there are also many places that are much more expensive for similar quality. It's a perfect spot for a casual, fun time grilling meat on the shichirin. While the deep yakiniku spots in Sancha have their unique atmosphere and flavors, this place offers a different kind of enjoyment. Thank you for the meal.

Well, well, An An's all-you-can-eat. The most reasonable course is 1,900 yen including tax. Indeed, when you look at just the price, it may be cheaper than other chain restaurants offering all-you-can-eat, but the quality of the meat is not great. No matter what type of meat you order, it's cheap and lacks the savory flavor of good quality meat. Just cheap and plentiful in terms of quantity. There aren't that many types of meat in this course, but the Kalbi, Young Kalbi, and V-Kalbi have some thickness to them. That's about the only thing worth praising. Anyway, I calculated that I ate about 3,500 yen worth of food based on individual item prices, so I guess I didn't really lose out in the end.

My wife and I ordered the all-you-can-eat option for 1754 yen. Since it was cheap, we didn't have high expectations, but we were pleasantly surprised by how delicious all the menu items were. We especially recommend the pork kalbi and pork belly. The service was also very polite and quick, so we definitely want to come back to this restaurant.

Today, I visited Sangenjaya for the first time for a drinking party with my senior colleague. It's an area recommended by my senior colleague with many restaurants and bars lining the street. However, since it was a Monday, most of the places were closed. I was drawn to a yakiniku restaurant with a name that seemed to offer good value for money. I wanted to enjoy some draft beer, so I opted for the Full Course with all-you-can-drink and all-you-can-eat. The course included around 30 types of meat and vegetables. I quickly ordered various types of meat such as beef ribs, pork tongue, pork belly, and more, along with salted cabbage and draft beer. The quality of the meat was decent for the price. With draft beer and the charcoal grill with meat, I was satisfied. I mainly enjoyed the well-marbled beef ribs and after about an hour and a half, I had a great time with beer and meat. The total cost was around 3,000 yen, which I think is good value for money.

There are signs saying "smoking section" but there are no non-smoking seats anywhere. I got a headache from the smoke of people smoking. There are some restaurants with partition-like meaningless smoking sections, but even that was not available. There were no private rooms either. I wish chain restaurants would at least provide seats where smoke doesn't come in. However, I think the food is delicious. I don't really like the metal chopsticks instead of disposable ones, but the meat was tasty. Also, this place is not a smoke-free roaster.

I often visit late at night, and my impression is that the staff, usually just two people, seem to be very busy. The taste and speed of service are not a problem.

I used to go there a lot during my student days.

I had a sudden craving for meat and decided to visit this restaurant. I climbed the stairs in the bustling shopping street near the station and entered. It was around 1 am, but surprisingly busy. Each of us ordered what we wanted to eat. The menu seemed to have changed since my last visit. I had the large beef tongue, which was easy to eat with lemon. The thick-cut harami had a satisfying texture and was juicy. I love beef offal, so I ordered two portions, but it was too much to cook all at once, so I regretted not just getting one portion. The drinks were reasonably priced, and it was a casual and welcoming place to eat.

A budget yakiniku restaurant located on Suzuran Street in Sangenjaya. The name of the restaurant is "Anan" which means "cheap cheap" in Japanese, emphasizing the affordability of each dish. The interior is designed with wood accents and follows the charcoal grill style. There may be some smoke and smell due to the charcoal grills placed in front of you, which can be quite hot. Personally, I like the charcoal grill style, but it may bother some women. They offer all-you-can-eat courses on the menu, but I recommend ordering a la carte as you can still get full without the need for a course. The quality of the meat falls within the expected range for the price, ranging from 290 yen per plate. The taste is more about the sauce than the meat itself. However, the best value dish at this restaurant is the "Petit Firefly Squid" priced at 290 yen, which comes with 6 pieces and a side of mentaiko mayo. This dish goes well with drinks and the mentaiko mayo complements vegetables nicely. I usually end up ordering about 3 plates of this! Overall, I would say this is more of an izakaya for enjoying grilled meat and seafood dishes with drinks, rather than just a place for meat. You can truly feel the value for your money in that context. Thank you for the meal.

I went to Sangenjaya. It's a trendy area with stylish zakka shops and clothing stores, where fashionable people gather. I met up with some friends and we started with a toast with beer! "Let's have some Petit Mongou Ika for snacks!" "Huh? What about Kalbi or Tan Shio from the yakiniku restaurant?" "Rejected!" So, we ended up with Petit Mongou Ika on the grill. Actually, I came to Anan because I really wanted to eat this squid. I was more interested in the squid than the meat. And when you eat it with mentaiko mayonnaise, it's even better! The chewy texture and rich flavor of the squid, paired with a sip of beer! It's irresistible. To satisfy our carnivorous friends who really wanted meat, we also ordered sausages and hamburgers. They were delicious too, but they couldn't beat the squid. It's amazing, really delicious, so if you come here, definitely try the squid!

You won't gain weight if you only eat meat. As a young woman, I am concerned about this, but it's true that my weight doesn't increase the day after eating yakiniku! It's almost like a miracle that I actually lose weight. Models who boast about loving meat and staying thin might actually have some credibility (￣－￣)＊ Pork tongue for 290 yen, Anan kalbi for 290 yen with a sweet sauce. Thick-cut shoulder loin for 390 yen on sale for 330 yen. Appetizer Ponzu (steamed chicken, seaweed noodles, cucumber) for 290 yen. Highball also on sale for 320 yen, now 230 yen during the Early Summer Drink Festival (until July 20th). There were a few items on sale, so I had some good meat recently. Well, considering the price, the taste is decent. Garlic sesame oil grilled meat for 290 yen, a bit bitter? I wanted a bit more sweetness. It didn't feel like it was domestically produced. Spicy pork hormone for 320 yen, now 190 yen. 10 pieces of Sanchu for 290 yen. Spicy yagen cartilage for 320 yen, now 290 yen, very spicy, incredibly spicy. I ordered the Petit Monko squid for 290 yen, it's cute and delicious (with mentaiko mayo). I saw a reviewer ordered it, so I arranged it and played with it. I had a lot of refills on the Highball since it was cheap. Grilled beefsteak for 390 yen, very tender. I added pork hormone for 290 yen. I really like hormone. My companion is a rice lover, so they happily ate the small rice for 190 yen. I don't order rice (laughs). It's good when you want to eat until you're full, and it's easier than grilling at home.

I walked to Sangenchaya for the first time in a while. This restaurant has been around for quite some time. I remember when I used to work in Sangenchaya around 1999, this place opened. I have a memory of going to eat with the part-time staff on the opening day. The beer dispenser was not working properly right after opening, and it took about an hour to get the first beer, which is a funny memory now. But the prices were cheap, and I was surprised at how much I could eat for that price. Currently, I am on a meat diet. The strategy is to eat only meat and reduce the overall calorie intake. I had a couple of draft beers, but ended up ordering quite a bit. It's reasonably good for the price. I came here to satisfy my craving for meat! One of the attractions of this place is that it is open until late at night. The staff is working hard with few resources. My job is to cook the meat thoroughly. I like my meat slightly sweet, but it must be cooked properly. Let's eat safely using the tongs for grilling. This is to protect the restaurants where we can enjoy eating meat. Thank you very much. Oh, this was my 300th review on Tabelog. Yay!

It was a cold day in March, and as usual, I was drinking heavily with some friends, including a drinking accountant. We decided to meet up with another friend later, so we wandered around the dining district near Sangenjaya Station to find a place with cheap drinks. We ended up at a restaurant known for its low prices, similar to a popular chain restaurant. Although I usually don't eat much meat at barbecue restaurants, I was intrigued by the selection of raw items and offal at this new place. I compromised on the "100 yen Kalbi" for my friends who don't like offal much, along with some "Harami" and "Chicken and Sausage." The "100 yen Kalbi" was a fatty cut that burned easily, which might appeal to those who enjoy fatty meat. The "Harami" was decent, but a bit watery, possibly due to poor thawing. The "Chicken and Sausage" were standard fare, nothing special. I ordered some "Shiro" and "Chanja" for myself, which were okay. The unexpected hit of the night was the "Pig's Feet," which was grilled and served with salt or vinegar, and was quite tasty. The "Bean Sprout Namul" was also good with the right amount of salt. Overall, the meat dishes didn't leave much of an impression on me, but the pig's feet and chanja were enjoyable. The restaurant is a good option for students looking for cheap drinks and food.

An An, located just a 1-minute walk from Sangenjaya Station, is still the cheapest among the yakiniku chain restaurants in my opinion. The taste may be a topic of debate, but personally, I really like it. I especially love their seseri and find myself going back for it multiple times. With that affordability and deliciousness, I always want to go there anytime. The drinks are also very cheap, making it the best cost performance yakiniku place in my opinion. I will definitely visit again soon.

Meeting up for a yakiniku party at San Cha. This time, we were joined by YasuYasu, who we were greatly indebted to during our student days. I think everyone has walked this path to the yakiniku restaurant before, since it's so cheap. Well, because the prices are low, there's nothing to complain about. YasuYasu Kalbi, pork belly, Young Kalbi, and the triple threat of YasuYasuYasu. You can eat and drink to your heart's content for less than 3000 yen. Since the restaurant claims to be safe, we're not worried about safety issues. Anyway, if you're looking for cheap yakiniku, I think YasuYasu is a solid choice. The best thing is that it's cheap. The quality of the meat isn't the best, but it's delicious.

During my student days, I used to frequent An An often! I hadn't been there in a while, but I happened to come across it while looking for a place to drink near Sangenjaya station to meet up with a friend who lives in Sangenjaya. It was a bit late, so we waited for about 10 minutes. The 10 minutes when you're hungry feel like forever! (laughs) I hadn't been there in a while, but it's still so cheap! I ate until I was full, drank until I got drunk, and it didn't even cost me 3000 yen for one person!! As expected, it's a place known for its affordability!

My sister and I decided to eat yakiniku in Sangenjaya and explored the area around the station. The station area is small but filled with many restaurants, making it a competitive area. "Anan" is located next to the police box, near Osho, with a small sign on the 2nd floor that you might miss if you're not careful. We went right after it opened on a Saturday, and we were the first customers. It was not crowded, and the ventilation system was good, so the smell didn't stick to our clothes. The prices were reasonable, and they also had a good selection of alcohol. The tables were spacious, and I would like to go again.