This is a review of a lunch reservation. It is about a 5-minute walk from Exit 1 of Karasuma Oike Station on the subway. The restaurant is located in a quiet area. The interior is mainly counter seats with only one table. It has a nice and relaxing atmosphere. There are lunch courses available for 2,200 yen and 3,300 yen. I ordered the 2,200 yen course. It includes appetizers, assorted appetizers, 2 pasta dishes, dessert, and a post-meal drink. The 3,300 yen course includes a main dish as well. The appetizers included a cold soup made from Hokkaido pumpkin boiled in water and salt, assorted appetizers, two pasta dishes, and a dessert. The dessert was made with chestnut cream, chestnut simmered in its skin, gelato with wasabi, and baked kataifi on top. They also served meringue cookies and Earl Grey tea leaf marshmallows as small sweets. The bread was served hot and was refillable. All three types of bread were chewy and delicious. The course was very satisfying and a great value at 2,200 yen. The assorted appetizers were impressive with each dish meticulously prepared. Being able to try two pasta dishes was a nice touch. The gnocchi with cream sauce was especially delicious. It was a truly happy and fulfilling dining experience. The chef's personality was also memorable. Despite being at the counter, where interactions can be tense, the chef was friendly, explained the dishes, and engaged in conversation. The staff also provided detailed explanations of the dishes and even saw me off outside when I left. It was a wonderful restaurant that I would love to visit again.

The staff were polite and kind. The taste was excellent. Very cost-effective. For lunch, they offer a pasta lunch (around 2000 yen) and a lunch set with meat or fish dish (around 3700 yen). Only course meals are available for dinner, priced at around 6800 yen.

It's a small and cozy homey restaurant! There were only two staff members, but the service was excellent. The food was very delicious. Each dish had its own unique touch, and every bite was full of different flavors that were all delicious. I was completely satisfied from the appetizers to the dessert!

On this day, I extended my trip to Kyoto. For lunch, I decided to enjoy Italian cuisine after a long time. When I searched for a restaurant, I found this place (＾∀＾). The main seating area is a large counter, but there was also one table. When I arrived on time, there were about three groups of customers already there. I had made a reservation for the lunch course (Pranzo B 3,630 yen) for that day. The course included the following: - Appetizer: It was a new onion soup. A soup with a gentle sweetness, very rich and more like a paste in texture. - Assorted appetizers: Marinated mackerel, chicken ham, omelette, fried green seaweed, carrot mousse, etc. A very luxurious assortment, each dish was carefully prepared. - Handmade pasta (2 dishes): 1) Tagliolini with spring cabbage, white fish, and karasumi. The rich karasumi sauce had a strong impact, and the sweetness of the spring cabbage was noticeable. 2) Gnocchi with bacon and peas in a cream sauce. The gnocchi had a chewy texture, but some may prefer a bit more elasticity. - Main course (choice of fish or meat): I chose the meat option, which was sautéed beef shoulder loin. To be able to enjoy beef at this price was surprising. The juicy meat with a sauce flavored with berries was delicious. - Dessert: Ginger ice cream served with cream cheese and strawberries. The refreshing ice cream and rich cream cheese complemented each other perfectly. - After-dinner drink: I had tea with small sweets. The Earl Grey marshmallow was particularly delicious. Thank you for the meal.

I used it for lunch during my trip. I made a reservation for a plan with one drink included on Ikyu. The restaurant has one table for four people and only a counter seat. You can see the cooking process from the open kitchen. The always pleasant aroma♪ The choice of one drink includes sparkling wine, beer, non-alcoholic beer, wine (red/white), blood orange juice, wine juice, and mineral water. The menu includes: - Appetizer - Handmade pasta x2 - Dessert - After-meal drink. The appetizer was a variety of assortments and paired perfectly with wine♪ It was delicious to be able to try various dishes, and each one was delicious. The squid ink and broccoli raw pasta and gnocchi pasta were both chewy and well-seasoned, and they were excellent. The dessert was ice cream, and the small confections were meringue cookies and gimobu. The gimobu had a good aroma of black tea, and the meringue cookies were crispy. When I made a reservation through Ikyu, it was only 2900 yen on weekdays. I was surprised by this deliciousness at this price. I think I would visit this restaurant frequently if it were nearby.

I visited for the first time in March. The taste is always consistent no matter when you go. The main menu doesn't change much, just the ingredients vary slightly. This time, the dessert ice cream had ginger in it, which I thought I wouldn't like, but it was surprisingly delicious paired with strawberries. I'm always amazed by the dessert combinations, they are really delicious.

I visited for lunch and the cost performance was amazing. One glass of sparkling wine, appetizers, two types of pasta, a main course (fish or meat dish), dessert, and post-meal tea came to just under 4000 yen. The service from the staff was polite and the atmosphere was pleasant. I would definitely like to go again.

I had been avoiding full-course dinners lately because I tend to get full easily, but since this place had such good reviews, I made a reservation and went. There is only one table right by the entrance, the rest are counter seats. I was seated at a table near the grill in the back. The dishes were served at a good pace and both the presentation and taste were excellent, with a more Japanese taste overall. The only exceptions were the ravioli and dessert, which were too milky and felt out of place. So I decided to skip the sweet dessert and took the mignardises to go. We had a sparkling wine before the meal, two types of white wine, and two types of red wine. The wines were especially good value for money and very tasty! The bill came to ¥20,900 for two people. The service was friendly and the food was delicious. Thank you for the meal. I will definitely visit again.

I visited during lunch time. I made a reservation for 12:00 and sat at the counter where I could see the cooking process. I chose the lunch course for 3900 yen which included one drink, and I chose sparkling wine. The course included soup, appetizer, pasta with white fish, meat dish, dessert, and coffee. The chef was attentive and friendly, making the experience enjoyable. I would like to visit again.

Today's lunch was Italian. The appetizer looked a bit suspicious at first, but turned out to be delicious. The house wine was reasonably priced and tasty. The pasta was excellent, especially the tagliolini with white fish, bottarga, lemon, pine nuts, and broth sauce. I want to try making it at home. The gnocchi with cream sauce was also delicious, with a true Italian flavor. The bread didn't look very appetizing though. The pork for the main course was tasty. The menu had some hits and misses, but overall the quality was high. I wasn't a big fan of the rice ice cream dessert.

I had the pleasure of enjoying the Pranzo course at Fiorisca, a Bib Gourmand restaurant owned and operated by Chef Takakazu Watabe. The meal started with an aperitivo of sparkling wine and appetizers including Kabocha squash Vellutata, Pate di Campagna, and Rillettes of ayu fish on Crostini. The antipasto consisted of Pure White Sformato made with white corn and Hachimantai salmon Saltato with salmon roe and sea grapes. For the primo piatto, we had Kimedji made with young yellowfin tuna from the Goto Islands and Tagliolini with grilled cucumber, as well as Tortelli filled with cheese in a cream sauce with Kyoho grapes and Prosciutto. A lychee-flavored Granita served as a palate cleanser before the Pesce course featuring grilled sea bass from Wakasa Bay with eggplant puree, and the Carne course with a Bistecca of Black Angus beef from the USA in a red wine sauce. For dessert, we enjoyed ZenZero gelato with espresso, followed by Piccola Pasticceria including Cannele. This concluded the delightful Pranzo course at Fiorisca.

I visited after booking through Ikkyu for a course with one drink included. It's a counter seat, but spacious and relaxing. The weekday dinner course costs 5200 yen with a 500 yen charge. The course includes: - Appetizers: New onion soup, pork shank jelly, charcoal and leek fritters. The hot new onion soup is made with only water and salt. - Cold carrot souffle soup. - Handmade pasta: Tagliolini with young ayu fish and lettuce, sprinkled with karasumi powder. - Potato gnocchi with tomato, firefly squid, and lemon ravioli with cream sauce. - Roasted pork shoulder with red wine, black garlic, and beef fond de veau sauce. Served with steamed and roasted Hokkaido lily roots. - Ginger ice cream and baked goods. The homemade bread was delicious, so I had seconds. I was drawn to the three pasta options, all of which were excellent as they were handmade.

My wife and I are on a trip to Kyoto. On this evening, we visited this Italian restaurant. It is located about a 5-minute walk from Karasuma Oike Station. Inside, there is one table near the entrance and a small, cozy interior with a counter that extends along the kitchen in a zigzag shape towards the back of the restaurant. I opted for beer, while my wife, who loves wine, chose a white wine. The chef kindly selected a wine that suited her taste and served it in a glass, explaining the wine in detail. That evening, we had a full course meal consisting of an amuse-bouche, two appetizers, two pasta dishes, a meat dish, a fish dish, and dessert, which got us excited. - The first dish was a sweet onion potage with a hint of onion flavor and a unique black deep-fried leek that resembled the aftertaste of okonomiyaki leeks. - The amuse-bouche was a carrot blancmange with a carrot mousse underneath a white sauce, topped with buckwheat seeds and shiso flowers for contrasting textures. - The first appetizer was confit of rockfish with yogurt sauce, apples, and French caviar, which was surprisingly tender and had no fishy taste. - The second appetizer featured firefly squid, white asparagus, and cherry tomatoes, providing a salad-like experience with the crunchy texture of blanched asparagus. - The first pasta dish was white fish and broccoli with bottarga pasta, which had a delicate texture similar to udon noodles, using young ayu fish for the white fish. - The second pasta dish was ravioli with fuki (butterbur) inside, complemented by a creamy sauce with a bitter taste that perfectly matched the ravioli. - The palate cleanser was a granita made from baked oranges, offering a unique flavor of orange sherbet with a hint of roasted aroma. - The fish dish was pan-seared flathead mullet with crispy skin, accompanied by rapeseed blossoms and a subtle white shrimp sauce that highlighted the shrimp as the main ingredient. - The meat dish featured roasted veal with a sweet grain mustard that was refreshing and tender without being greasy, providing a delightful dining experience. - For dessert, pistachio ice cream was served first, followed by a small dessert assortment with delicious raw caramel on a spoon, and strawberry frozen and crushed with meringue powder on top. The restaurant seemed to have many regular customers, and the chef occasionally interacted with them, explaining the ingredients. Overall, the dishes were not heavy or greasy, making it a friendly option even for older diners who might not experience indigestion the next morning. I would love to revisit this restaurant if given the chance. Thank you for the wonderful meal.

Today, I met with a reviewer for the first time in 2 years♡ She currently lives in Kyoto, so we decided to choose a place that was relaxed and easy to enjoy. The place we chose was found on Tabelog. ----[Location]---- It's about a 7-minute walk northeast from Karasuma Oike Station on the subway, but on this day, the weather was nice despite being cold, so I decided to walk from Hankyu Karasuma Station♪ It took about 20 minutes, but I don't mind walking through the streets of Kyoto (laughs). It's located in a residential area, so you might overlook it if you're not paying attention. ----[Interior]---- The interior extends back, with one table in the front but mainly counter seating. When we visited, acrylic boards were set up for each guest as a measure against infectious diseases. The chef and another person were running the operation, and both of them were very polite and provided excellent service. There are two lunch courses available for 2200 yen and 3300 yen. Both include two types of handmade pasta, but the latter comes with a main dish. We had made a reservation in advance, but it was possible to choose the course on the day of the visit, which was a nice surprise. We chose the 3300 yen course because we felt like having some meat. ◎Warm turnip soup A soft and gentle taste that seeps in smoothly. Rich and creamy style is good, but this gentle feeling is also nice♪ ◎Assorted appetizers Classic items like steamed chicken and pate were the main dishes, but each one had a soft texture that went down smoothly on the tongue and throat. Usually, these kinds of items are pre-made, but there was no coldness at all, and the just-right temperature made it easy to enjoy. The focaccia with prosciutto was extremely fluffy and light, with a taste that was very memorable. ◎Two types of pasta First, a cabbage and squid ink handmade thin noodle pasta with a refreshing saltiness. The second dish was gnocchi with cheese and pepper accents. Each had a completely different taste and texture, allowing us to thoroughly enjoy the pasta! ◎Meat dish (grilled pork) A dish where you can enjoy the beautiful redness and a nice rareness. The sauce and mustard add a classic touch, with the acidity serving as a good accent, balancing the meatiness and tenderness of the pork nicely. It's delicious. ◎Dessert A strawberry dessert with a soft pie crust. In addition to pistachio gelato, the overall taste was more refreshing than it looked, and it was delicious. Plus, they even served petit fours, which was wonderful♪ However, the coffee was a bit powdery, which was a bit disappointing. There was a meticulous and careful workmanship in all the dishes, despite not being flashy. The portion sizes were not too large, so you could enjoy a well-balanced meal overall. The restaurant itself was quiet and calm, allowing us to have a relaxing and enjoyable lunch. Thank you for the delicious meal! ******************************** Solo Female Friendliness ❤︎❤︎❤︎❤︎♡ Likelihood to Visit Again ★★★★★ ******************************** Thank you very much for reading until the end. ===========

I wanted to eat delicious pasta, so I met up with a friend I hadn't seen in a while for lunch (^o^)/ It's about a 5-minute walk from Karasuma Oike Station. The exterior has a simple and stylish atmosphere. The interior is a modern space with a main counter. It has an open kitchen, so you can enjoy a live cooking experience. On this day, we ordered the course with a main dish for 3300 yen (excluding tax)♪ The appetizer was a soup. It was warm and comforting. The assorted appetizer plate was delightful with bite-sized portions. We had two dishes of handmade pasta - tagliolini and gnocchi. For the main dish, you can choose between fish or meat. I had the roasted pork, which was tender and juicy (o^^o) It was filling and satisfying! For dessert, we had pistachio gelato with freeze-dried strawberries on top♪ Finally, I had an espresso for a post-meal drink. It came with meringue cookies and marshmallows. Every dish was delicate, meticulous, and incredibly delicious! Thank you for the meal★

Located south of Kyoto Imperial Palace, near Karasuma-Oike, is a small Italian restaurant. It seems to have only one counter and table? It was almost full on a weekday at the end of the year, and we were seated at the counter. I decided to use my remaining Goto points from Ikkyu to find a restaurant in a specific area, and it turned out to be a great discovery. Moreover, with two reliable Kyoto locals giving high ratings, my expectations were raised. Lunch is limited to weekdays and costs 2900 yen (including tax), with a basic lunch course of 2300 yen including two types of handmade pasta, dessert, and 1 drink. I chose sparkling wine for my drink. - Radish soup - Appetizer: Homemade focaccia, frittata, and 7 other small bites, all meticulously prepared. I was surprised by the quality of the course for 2000 yen. - Taliolini with karasumi, white fish, and broccoli: The taliolini and sauce were well combined, with a generous amount of karasumi for a rich flavor. - Gnocchi with Italian chestnut cream sauce: The gnocchi was soft and the sauce was creamy like a soup, with a nice touch of pepper. - Dessert: Custard, pistachio gelato, and pie, all delicious choices. - Baked sweets and drink: In addition to the menu, we were served meringue cookies and marshmallows, a delightful surprise. Despite using only karasumi as a luxury ingredient due to the price, the effort put into enhancing the flavor of ordinary ingredients is impressive. Each dish is meticulously prepared. I was intrigued by the red vegetables shaved in front of me, which turned out to be Kintoki carrots. When grilled on a net, the unique earthy taste disappears. Although it wasn't used in our course, we were offered a taste of the grilled carrots, which was delicious. I was taught how to try it at home using a slicer, which I plan to do. The meat dish next to us also looked delicious, so I would like to try another course. However, the dilemma is that there are too many great restaurants in Kyoto and I can't visit them all.

I stayed at Kyoto Foshion Hotel and planned to have a hearty breakfast at the hotel, so I decided to have a budget-friendly lunch at a unique restaurant. I found this place while browsing through Tabelog and it seemed promising. - Food: The dishes served from the open kitchen were all delicious and well-paced. The assorted appetizers were a nice touch. There were two types of pasta available - spaghetti and gnocchi, both well-balanced in flavor and portion. The way the fish was cooked was also impressive. I'm glad I came here! It was a big hit! - Menu: - Complimentary appetizer - Assorted appetizers - Two handmade pasta dishes - Main course (choice of fish or meat) - Dessert - After-meal drink included with reservation on Ikkyu Restaurant - Service: The chef and staff were all friendly and provided excellent service. I had a great time. - Price: 3,900 yen per person (tax included). The reservation on Ikkyu Restaurant was a great deal. If this restaurant was in my local area, it would be in my regular rotation. I will definitely visit again when I'm in Kyoto. Highly recommended!

I visited for lunch on a regular day. I found out about this place online, so I wasn't sure where it was located, but I found it in a residential area and it was surprisingly busy! I'm glad I made a reservation. I had the lunch course with two kinds of pasta: - Drink (choice of sparkling wine or table wine) - Appetizer - Two kinds of pasta - Dessert - Coffee It was a weekday limited price of 2900 yen. The sauce for the gnocchi was amazing. It was so delicious, I wanted to be soaked in that sauce. The focaccia was also very tasty. Overall, it may not have been outstanding because I had high expectations, but I still enjoyed the meal. The proximity to the chef at the counter seats was also appealing.

I had lunch at the Italian restaurant "Fiorisca" located south of the Kyoto Imperial Palace. The atmosphere inside the restaurant is calm, with the main seating being at the counter. I made a reservation through One Michelin Star Restaurants for the Kyoto Restaurant Winter Special Course (5000 yen). This special course features Kyoto's morning-picked vegetables and seafood from the Sea of Japan. It includes an amuse-bouche, two types of handmade pasta, a main course, and dessert, totaling seven dishes. The amuse-bouche with mackerel was delicious, and paired perfectly with the sauce. The handmade pasta with white fish and broccoli topped with karasumi was exquisite, with a taste that captured the essence of early spring. I also enjoyed the second pasta dish with onion sauce. The meat was tender and delicious. There was a variety of tea sweets to enjoy as well. Overall, the delicate flavors of the dishes were very delicious.

Strolling through Kyoto Imperial Palace while enjoying the plum blossoms. For lunch, we went to Fiorisca nearby. The restaurant has a stylish and understated exterior, easy to overlook. Inside, the atmosphere is calm with dim lighting. We sat at the counter with spacious seating. We had already reserved the ¥7500 (tax included) limited-time menu. We ordered 3 glasses of wine. The meal included an amuse-bouche, 2 appetizers, 2 handmade pastas, a granita, 2 main dishes, bread, dessert, espresso, and petit fours. We enjoyed a variety of ingredients such as conger eel, mackerel, icefish, sea bass, and duck in the dishes.