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焼肉市場 湯野精肉店
Yakinikuichibayunoseinikuten
3.22
Waseda
BBQ Beef
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東京都新宿区西早稲田2-20-5 2F
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Reservation Info
No Reservations
Payment Method
Credit cards accepted Electronic money not accepted
Private Dining Rooms
None
Parking
None
Comments
20
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Jason709
3.30
This is a yakiniku restaurant that serves homemade meat. I ordered the student lunch yakiniku, which comes with loin and tongue meat, rice, and salad. The meat was fresh, tender, and delicious. In particular, the loin was juicy with a good amount of fat. The student lunch yakiniku was reasonably priced at 880 yen. The service was also good, with the staff being polite and attentive.
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う~やん
3.50
There is a delicious yakiniku restaurant near my company, so we decided to have yakiniku for lunch. We arrived at the restaurant at 11:30. There were a few customers already there, but they seemed to be buying bento boxes instead of eating yakiniku. It turns out the bento boxes are popular because they are only 500 yen. We were the only ones there for yakiniku! We ordered some additional meat because we knew the regular portion wouldn't be enough. The meat was delicious as it looked. Yakiniku is great with rice, but it always makes me crave beer!
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y31-t775
3.30
Unfortunately, I visited the shop on a weekday just before noon in the rain. It is located right at the intersection of Meiji Street, right after getting off at Nishi-Waseda Station on the Tokyo Metro Fukutoshin Line. It has been almost a year and a half since my last visit, but the interior of the shop has not changed. Despite the current situation, there is a constant stream of people coming to buy bento boxes. I decided to avoid the lunch set that I failed with last time and went for a more expensive lunch option. When I tried to order, I was told that the kalbi was already sold out. Just as I was about to decide, half of the menu options disappeared. I opted for the "Limited Quantity Harami Set for 1,250 yen". First, a salad, kimchi, and bean sprout namul arrived in a box. Then came the rice and soup. The rice is refillable. Finally, the harami arrived on a silver plate. It was 7 thick slices, and although the heat from the stove is usually uneven, it was fine this time. The sauce was a regular sesame-flavored yakiniku sauce. The meat was tender and delicious, worth the price. By the time I left, the bento boxes were also sold out, and they were turning away customers. Perhaps they have limited stock. Payment is cash only.
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Yuskyy
5.00
Delicious, cheap, and you can eat a lot! A student's best friend!!! The staff may look tough, but they are kind, so it's great. The meat is so delicious. It's unbelievable that you can eat this much for 800 yen. The flavor is so good, it should be illegal. Oh, but be careful, there's a lot of smoke.
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かくがく
3.50
On weekdays, sometimes young people who appear to be students line up, and I have been curious about this place for a while. They also serve lunch on Saturdays. I visited before 1 pm, with 5 or 6 customers already inside and 2 customers behind me. As soon as I entered the restaurant, smoke filled the air. There are no exhaust ducts at each table, so it's okay if the smell sticks to your clothes. The interior of the restaurant feels more like a hormone (offal) shop than a yakiniku (grilled meat) restaurant. The lunch menu includes some close to 1500 yen for A5 grade meat, but the 800 yen lunch set is the highlight. You can choose 2 types of meat from 10 different options. When I entered, they had sold out of beef tongue offcuts, so I opted for the marinated kalbi instead of the cheapest lunch set. Rice and water are self-service, and there are tongs and wet towels available. First, a salad, namul (seasoned vegetables), and pickles are served in a stacked box, followed shortly by the meat. The kalbi comes in thick slices, with 5 or 6 pieces on the plate. It's 150g and looks quite impressive. The surface quickly burns due to the high fat content, and the thickness makes it difficult to cook through, requiring some cooking skills. It's marinated in a sweet sauce and can be eaten without dipping it in sauce. The texture is firm, but for this price and quantity, it's more than satisfactory. Noteworthy is the soup. It doesn't have any ingredients, but it has a deep flavor, and you can have refills as much as you want. The soup is ordered separately. I tried mixing the soup with rice, like a Korean soup dish, and it was also good. Students get a 100 yen discount. If this restaurant had been near my school when I was a student, I would have definitely been a regular customer. (2019.12.14)
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かずひこにゃん
3.00
This is a restaurant that I have been curious about recently. Whenever I pass by, there is always a line waiting. Is this place really that popular? Finally, I was able to try it out. The location is near the intersection of Meiji Street and Suwa Street. The restaurant is on the second floor, and there is a line waiting on the stairs. It seems like there are more people getting bento boxes than dining in, as the waiting line was for the bento boxes. The interior has about five tables for four people each. Smoking is allowed. It has a bit of a retro café feel. Since there are no counter seats, it might be tough for solo diners during lunchtime. Sharing a roaster with strangers would be a bit challenging (laughs). The lunch menu offers 10 types of meat, each with 150g for 800 yen, or the marinated kalbi set for 850 yen. But since I was there, I went for the A5 150g kalbi and roast beef set for 1,450 yen (tax included). The A5 150g kalbi and roast beef set comes with a salad and kimchi. The sesame soup was delicious. As for the meat... the marbling was amazing! It definitely lives up to the A5 grade. However, it was quite frozen. The sauce tasted like something you would find at home, which was quite disappointing. The flavor of yakiniku is largely determined by the sauce, so this was very disappointing. The students seemed to enjoy the popular 600 yen bento boxes. This place does have good value for money. Visit date: April 26, 2019
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y31-t775
3.00
I haven't been here in a while, but I decided to visit for lunch after a long time. The "Lunch Set for 750 yen" allows you to choose 2 dishes from 10 options. The complimentary appetizers included sliced beef and domestic chicken thigh salad with kimchi and a little bit of namul. Rice and soup are all-you-can-eat, and self-service for towels, chopsticks, water, etc. The sliced beef didn't look appetizing and unfortunately didn't taste good, but the chicken was delicious. The stove seemed to be weak or unevenly heated, making the grilling process time-consuming. The person I went with ordered the A5 Wagyu beef lunch for 1,350 yen, and although it was pricier, the quality of the meat was completely different. I regret not choosing that option. I probably won't be coming back for a while.
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ホクホク
3.00
This is a very local topic, so if you're not interested, please ignore it. Recently, I noticed that the shop that used to be "Kurokawa Butcher Shop" has changed its name to "Yuno Butcher Shop". I wonder if the management has changed. I used to get takeout bento a few times before. Since the name has changed, I went there for the first time. They offer 9 types of bento for just one coin. I ordered the "Wagyu Beef Cutlet Bento" by process of elimination. When asked about the rice portion, I requested a large serving. I waited inside the shop for a while, and it felt like the interior was the same as before. The large portion of rice wasn't actually that much. I have had the cutlet bento before, but it seems to have changed quite a bit. It used to have more value for the price, but now it feels a bit lacking. It came with pickles and kimchi, and the beef on top of the spaghetti had a lot of sinew. It would be nice to have more side dishes. It might be more suitable for students.
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料理おばけ
3.50
Around 7:30 PM on Saturday, two people entered the restaurant. There were already two groups of customers inside, one of which was a solo diner. Although they had not made a reservation, they were seated at a table near an unusual type of integrated roaster that they had never seen before. The roaster produced quite a strong heat. They mainly ordered cuts of lean meat. They opted for bottled beer instead of all-you-can-drink, as they had drunk too much the day before. They also ordered a rice set (which came with soup and salad). The meat, all lean cuts, had a delicious umami flavor and were satisfying to eat. They felt it would have been even better if there were more condiments like salt and garlic available for use. In addition to the meat, they ordered Yukgaejang soup, which they found to be very tasty, especially the beef broth. They also enjoyed the soup that came with the rice set. The prices were reasonable, and they felt that as long as someone didn't mind not having charcoal grilling, this was a casual and delicious place to enjoy yakiniku.
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trgjp
4.00
A great yakiniku restaurant with always high-quality meat in the right amount, and they also serve Morioka reimen which I love. I often visit at night to enjoy drinks, but I would like to try their lunch menu at least once.
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bb6b67
4.00
The liver is very sweet and delicious!! The portion size is generous and the cost performance is great! The other meats are also fresh and delicious with marbling. They also have A5 meat at a relatively low price, so it's great for company drinking parties! However, since the shop itself is not very large, it's better to make a reservation in advance. The lunch menu is also voluminous and delicious, but I recommend it for dinner as well.
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gons0
4.00
I visited this restaurant once during the time it was called Kurokawa Seinikuten, and decided to come back again. This time, I came with two relatives, one in high school and one in college, and we ordered the A5 Wagyu beef course. The portion was quite large, just like it was when I visited during the Kurokawa Seinikuten era, but it was perfect for us young students and we managed to finish it all. The price was still reasonable at 4500 yen (with all-you-can-drink), and I definitely want to come back again in the future!
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Hide.H1005
3.50
NASCA is a deep well.
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Hide.H1005
3.50
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masa0799
2.90
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Gastronomie007
3.40
This newly opened yakiniku restaurant has attentive staff and relatively affordable prices. However, the ventilation is a bit poor.
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ぐうぐうくま
3.20
Recently, the name may have changed. A yakiniku restaurant near the corner of Suwa intersection. My family bought a 500 yen Wagyu beef bento and we had it for lunch at home. The white rice was a bit hard. It may be due to the way it was cooked or the use of old rice. The fatty meat had a texture similar to whale meat in a nostalgic simmered dish. The sweet sauce further enhances this impression. The overall portion size is not bad, but the quality of the meat is average. It is close to the Waseda University campus for the School of Science and Engineering and the School of Literature, so it may be good for students.
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のんちゃま121
4.50
Another revisit to this delicious and cost-effective yakiniku restaurant in Takadanobaba that I love. Previously known as Kurokawa Butcher, it is now called "Yuno Butcher". This time, I played Cupid for restaurant owners in Takadanobaba. It was so much fun! Even with first-time guests, we had a great time enjoying delicious yakiniku. The lean meat is so tender and juicy, and the cost performance is great, especially with the all-you-can-drink option. The must-try is the tender and juicy lean meat called Yumisankaku!
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イドカヤ797
3.30
Tsuno Seinikuten changed its name from Kurokawa Seinikuten in December 2017. This is a specialty store that handles A5 grade beef delivered directly from Shibaura. They offer bento sales and dining in the store. The business content seems to have remained almost the same as the previous store. (For more details, please contact the store.) I visited around 12 pm on a weekday. The store has 6 tables with grills. There were 3 groups of students and about 8 other customers waiting for bento. The bento is 500 yen with free extra-large serving, so most customers were students. There were 2 young male staff members. They were always busy, but their responses and service were light and quick. Lunch in the store starts from 750 yen. Students get a discount of 50-100 yen depending on the menu. The menu includes various cuts from kalbi to offal like heart and liver, and steak set meals, which you can grill at your table (although I assume the steak is served after grilling). Rice and soup are self-service with free refills for 35 minutes, and salad can be refilled once for free. I ordered the beef cut lunch. It consisted of thick slices of marinated meat, about 6-7 slices. You grill it on a hot plate. It was tender and delicious when freshly grilled. The soup, which never cools down, was also tasty. The menu board for non-lunch items offers a wide variety of cuts starting from around 1,000 yen, and they also have all-you-can-eat options with specific time slots in the evening, making it even more enjoyable and affordable.
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tmiyak
3.00
Stewed Hamburg steak bento with extra large serving - 500 yen
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