I often go there and the legendary platter is incredibly delicious! The tongue here is my favorite♡ I'm happy that they grill the whole legendary platter. The raw beef tripe is also delicious! The oxtail soup is also delicious! I always make a reservation because it's always crowded♡

I had the opportunity to visit the famous yakiniku restaurant "Kokokara" in Kinshicho, known for its hearty meat platter called the "Legendary Platter." Although I no longer eat a lot of meat, I decided to bring along some young friends to enjoy watching them indulge in a feast. The restaurant is located near the south exit of Kinshicho, behind Marui department store, among other small eateries that exude a unique mix of sketchiness and deliciousness. We ordered the Legendary Platter, along with an abundance of meat, hormone, and side dishes that almost overflowed the table. We also enjoyed shochu, makgeolli, and beer. The staff graciously cooked the thick meat for us, as it's best to leave it to the experts. In the meantime, we indulged in side dishes like kimchi and drinks. The owner even offered us a special curry, which was not on the menu but was absolutely delicious and paired well with the meat. Despite thinking I couldn't eat much, I ended up having two helpings of the curry. The quality of the meat was excellent, cooked rare to perfection, and made with domestic ingredients. Although the prices are a bit high, the taste is undeniable. With its photogenic dishes, Kokokara is a popular spot for various occasions, attracting a steady stream of visitors.

Popular restaurant "Yakiniku Kokokara" located near Kinshicho Station, known for its original thick-cut grilled meat. The chunky grilled meat is incredibly delicious, you'll get hooked on it. The staff are sharp and the atmosphere is cozy, although it can get a bit smoky. Be sure to come early as they often sell out! The legendary "Gottan Yaki" is a must-try, made from only one portion per cow. The tender Tan (tongue) is a specialty here and absolutely delicious. The "Densetsu Mori Jr" platter includes thick slices of tongue, harami (skirt steak), and fillet, creating a dynamic and flavorful combination when grilled. Don't miss the salad, kimchi, and three kinds of sanchu lettuce to wrap your meat in. The sour cocktails are perfect for refreshing yourself. The "Otsukimi Matsuri" dish of grilled flounder is prepared sukiyaki-style, followed by cold noodles with a secret sauce. Even if you're stuffed, you'll want to try more. There is also a separate building across the street. Many celebrities frequent this restaurant. Yakiniku Kokokara Kinshicho Honten: 03-5600-1129, 2-6-14 Edogashi, Sumida-ku, Tokyo, Escaiya Kinshicho Plaza 1F. A 5-minute walk from the south exit of JR Kinshicho Station. Seats 48 people (24 in the main building, 30 in the annex). Accepts credit cards, offers private reservations, is completely non-smoking, and is child-friendly. Website: http://issei-kokokara.com

Legendary yakiniku restaurant serving thickly cut tongue, harami, and other cuts of meat. Located a 6-minute walk from Kinshicho Station South Exit. From the south exit, walk straight ahead with the station behind you. Cross the signal and turn right in front of Kinshicho Marui. Turn left at the first corner, then turn right at the third corner on the right side to find the second roadside store. There is another affiliated store on the opposite side of the road, but you can tell which is the meeting place by whether it says "main store" or not. Start with a lemon sour with a chunk of lemon in it for a toast. Order the legendary platter that catches your eye with thick cuts of tongue, harami, and fillet if it says "legendary platter". It must be over 4-5cm thick, seriously thick. The God Tongue Yaki is a rare cut that can only be taken from one head per person. Limited quantity, sorry if it's sold out. Although I thought it might be too much tongue, the limited quantity tongue was a must. With such thickness, you have to move the grilled surface frequently, but the staff grilled it for me. Phew. The grilled tongue from the legendary platter is refreshing when squeezed with lemon. The God Tongue Yaki grilled together is grilled on the surface and then taken to the kitchen to be cut. Next is the harami and fillet. The staff also grill each side while rolling the meat. I noticed halfway through that the thick lump of meat I thought I was watching was actually cut into bite-sized pieces. I didn't even notice. Dip in the restaurant's original sauce in a metal container. The not-too-sweet sauce is perfect for enjoying with alcohol. Wrap the harami in lettuce, roll it with miso or kimchi, and take a bite to combine the flavor of the sauce with the meat. The thinly sliced God Tongue grilled first was brought in. This one has a different sauce. A thick, peppery sauce with lemon in addition to the sauce. From this month's limited-time moon-viewing menu, moon-viewing is not just about the real moon, but this year there are many products using the moon-viewing word. While a proper meal is good, I found a menu with a bite of rice included in the September limited-time moon-viewing menu. Quickly sear the seasoned thin slices of meat, dip in the sauce, then coat with beaten egg. The sweet seasoning and melting meat are a good combination. The interior is all table seating. In addition to round chairs with space for luggage, there are baskets at the feet. The walls are decorated with menu items as well as photos and autographs of celebrities who have visited the restaurant.

In the midst of hot days, feeling exhausted, a friend suggested going out for yakiniku to recharge. We headed to a yakiniku restaurant called Koko Kara San, a short walk from Kinshicho. The restaurant was lively and crowded, with spacious seating. We started with a big beer for me and a beer glass for my friend. Cheers! We ordered the Legend Mix Jr., which included thick cuts of tongue, harami (skirt steak), and fillet. The meat was cooked by the staff and served in bite-sized pieces, with the tongue being refreshing with lemon juice and salt, and the harami juicy and flavorful. The fillet was taken to the kitchen and returned with daikon and garlic chips, which was delicious. We also tried the kimchi assortment, shrimp salt-grilled, summer curry harami, yukkejang soup, and white rice with black wagyu kalbi. For dessert, we had ice cream gratin and kinako vanilla ice cream. The food was delicious, and the atmosphere was lively. The staff was friendly and skilled at cooking the meat. Overall, a satisfying and enjoyable dining experience.

I visited the flagship store of the popular "Yakiniku Koko Kara" chain, which is rapidly expanding. It is located in Kinshicho, about a 7-8 minute walk from Kinshicho Station. The restaurant is always busy with customers coming in without reservations, showing its popularity. The lively and hospitable staff led me into the retro-style interior, reminiscent of a Korean drama. We started with a toast to relieve the summer heat with ice-cold beer. The must-order at Yakiniku Koko Kara is their thick-cut meat series. We ordered the legendary platter for two, which was so thick and photogenic. The tongue was particularly delicious, crispy on the outside and tender inside, perfect with lemon and salt. The fillet was also of high quality and cooked skillfully by the staff. The kimchi platter was rich and flavorful, almost like what you would find in Seoul. The Yukkejang soup was spicy yet mild, with a rich umami flavor. If I had room in my stomach, I would have loved to mix it with rice. For dessert, we had a creamy brulee ice cream, with a crispy caramelized top and a soft, rich ice cream inside. It was a must-try. I have visited a few other branches of Yakiniku Koko Kara, and each has its own unique charm. I look forward to visiting more of their locations in the future!

Located behind Marui at the south exit of Kinshicho Station. I was surprised to see two shops across the road from each other! Since the main store sign was closer to Marui, I decided to go to the main store. I visited around 7:30 pm on a weekday, and the store was very crowded and lively. The staff were very friendly, attentive, and quick to respond - they would promptly ask if you needed more drinks or clear your table as soon as you finished. The atmosphere was great thanks to the lovely staff. This time, I ordered a la carte. ★Salad 748 yen - Crisp and fresh with just the right amount of oiliness. ★Kimchi Trio 748 yen - Cucumber, radish, and Chinese cabbage with a perfect level of spiciness that goes well with both salad and meat. ★Grilled Pork Shoulder (1 piece) 858 yen x 2 - Absolutely delicious! The juicy pork with rice and egg was full of flavor from start to finish. ★Black Wagyu Upper Kalbi (4 pieces) 1958 yen - Very tender and tasty. Whether with the original sauce or lemon, it was delicious. ★Upper Harami (4 pieces) 1958 yen - Incredibly tender! The thickness of the meat combined with the tenderness was impressive. It was perfect with just salt. The other meats were delicious, but the salt with the Upper Harami was the right choice! It was so delicious. ★Ice Gratin 418 yen - Creamy and rich vanilla ice cream with a crispy top. The size was just right for a post-meal treat, perfect for the ladies. This place not only offers delicious food but also has wonderful service, making me want to visit again. It's great for a lively meal with friends. Thank you for the delicious meal!

I went to the Kinshicho Honten branch of a yakiniku restaurant with many shops in Tokyo. The restaurant was not very spacious but it was crowded and seemed to be loved by locals. I ordered a la carte items from the menu. Here is what I ordered: - Kinshicho Salad 748 yen: Fresh lettuce, cucumber, and green onions with a tasty dressing. - Kimchi Assortment 748 yen: Spicy but delicious kimchi with crunchy radish and cucumber. - Beef Shoulder Shabu-Shabu 858 yen per slice (ordered 2 slices): Soft and tasty, especially when dipped in raw egg. - Black Wagyu Upper Kalbi 1958 yen: Tender and flavorful, with a delicious sauce containing lemon, sweet sauce, sesame, and onions. - Upper Harami 1958 yen: Soft and delicious, seasoned with salt and sauce. - Kinako Vanilla Ice Cream 418 yen: A great combination of kinako (soybean flour) and vanilla, very delicious. The staff worked hard and the pacing of the meal was good, allowing us to enjoy the food.

The meat portions are as generous as ever (›◡ु‹) The staff will grill all the large cuts for you at the best temperature and serve them perfectly cooked. You can trust them completely. However, they grill the meat quickly, so if you prefer to eat slowly, just let the staff know to take their time (•̀ω•́)✧ Enjoy!

Recently, the number of stores has been increasing. Even though it's close to my house, it was my first visit. The Legendary Mix is so good! The trio of thick cuts of meat got me excited. I think it's a good deal. The Namul Mix, Naengmyeon, and Hormone were also delicious.

The area around Kinshicho Station has changed recently. There are new shopping malls, and it seems like there are more tourists from overseas because it's close to the Skytree. On the other hand, there are still beloved old shopping streets and stores, which is part of the charm of this area! This restaurant is also one of the popular places, about a 5-minute walk from the station, in a lively location. The restaurant has two locations across the street from each other, both offering the same menu. The atmosphere is unpretentious and very down-to-earth, typical of the old town feel. Looking at the menu, the thick-cut grilled meat is recommended, so we decided on the Legendary Assortment Jr. and the White Assortment Hormone for our main dishes, then ordered some side dishes that caught our eye. The Legendary Assortment Jr. includes thick slices of tongue, harami (skirt steak), and fillet, all cooked by the staff at the restaurant. The meat is truly legendary, with each cut having its own distinct flavor and juiciness, making the experience of eating meat truly exceptional. The White Assortment 7 includes various items like kobukuro (gizzard), liver, maruchou (intestines), nodochinko (throat), upper mino (esophagus), heart, and shimachou (tripe). Each item is delicious without any unpleasant odor. You can choose between sauce and salt, but salt is highly recommended. The meat miso tofu and absolutely namul are addictive in their deliciousness. As a shrimp lover, I was happy to see shrimp yakitori on the menu. The pork belly with wasabi has a sweet fatty taste with a hint of wasabi, not too spicy. To finish off, we had the famous meat rice and tail soup. The meat rice has a sweet and salty sauce that caramelizes in the stone pot, a flavor that everyone will enjoy. For dessert, we chose the sweet potato ice cream, which had a gentle sweetness and was delicious. The unpretentious, delicious food, and lively, energetic staff are all part of what makes this restaurant great. It's a lively place, so I recommend enjoying the delicious meat with friends rather than on a date!

If you're going to eat yakiniku in Kinshicho, you must go to this restaurant that my friend made a reservation for. When you leave the south exit and walk along the Botanbashi street next to WINS, you will see a noticeable yellow sign on the right at the Kotohashi intersection. The main store seems to be on the opposite side of the road. Inside the restaurant, you can see autographs of famous people, indicating that it is a popular place. The menu with photos makes everything look delicious. After much deliberation, we ordered the Legendary Mix Jr. and the White Mix as our main dishes, while trying various items based on our stomach's condition. The Legendary Mix Jr. is a half-size version of the restaurant's legendary mix, serving two people. Thick slices of tongue, harami, and fillet come out in chunks. It was quite a generous portion. The staff kindly cooked the meat and cut it into easy-to-eat sizes, so there was no room for error, and it was a joy to watch it cook beautifully. The tongue was surprisingly tender and flavorful like I had never tasted before. The side dishes we ordered to accompany the meat were excellent. The Namul with Korean seaweed as a nice accent was a mix of various types of Namul that made it irresistible. The meat miso tofu was perfect for the upcoming season. The voluminous chilled tofu with a slightly spicy meat miso was appetizing. With just these dishes, the beer was delicious, and I ended up drinking two cups before the meat was even cooked. The White Mix was a mix of hormone cuts, which vary depending on the supply. On this day, it included kobukuro, liver, maruchou, nodochinko, upper mino, heart, and shimachou. We ate it with salt, but there was no hint of odor or bitterness. The maruchou was rich and flavorful when chewed. The liver was thick and rich. We thoroughly enjoyed the texture and umami of each part. The freshness was evident. The beef tongue meatball is a rare treat. It seems to be becoming a secret specialty. The shrimp salt-grilled at the end was also delicious. It's nice to have seafood as well, as it tends to be all about meat. For the finish, we had the famous meat rice and tail soup. Even though we were full from eating plenty of meat, we shared it and polished it off. For dessert, we had ice cream gratin. The surface was like a creme brulee, crispy, with ice cream underneath. It was a very elegant and delicious dessert. Everything we ate exceeded our expectations and we were completely satisfied. The cost performance and quality of the meat here are outstanding. I don't think you can get such high-quality meat at this price anywhere else. Most of the customers entering the restaurant seemed to have made reservations. Once your visit is decided, I highly recommend making a reservation.

The other day, a friend introduced me to a new yakiniku restaurant, and guess what? It's in Kinshicho too! Just a 5-minute walk from Kinshicho Station. The restaurant actually has two locations across the street from each other, so I had to confirm my reservation. It's always busy, so it's best to make a reservation. We started with a toast with draft beer, a must for yakiniku! We ordered the mixed namul and sangchu, a tasty combination. The Legend Mix Jr and Gotta Tan were amazing, with thick cuts of tongue, harami, and fillet. The harami was my favorite, so tender and delicious. We also tried the Hormone Tare, which was spicy and flavorful. To end the meal, we had Yukkejang soup, a spicy and hearty soup. It was a happy day, and I'll definitely be coming back again soon!

I was invited by a friend to Kinshicho on this day. Even though my friend kindly suggested taking a bus since it's just one ride away from my neighborhood, I decided to take the train because I get motion sickness on buses. I'm sorry for not following your advice. (I did check the location of the bus stop though). We had plans to visit the Yakiniku "Koko Kara" main store for a few months now, but we both got busy and it's already May. When we walked from the station to the restaurant, we got confused because there were two "Yakiniku Koko Kara" shops across the street from each other. "Wait, aren't both of them 'Koko Kara'?" we thought. We nervously approached the one with the sign saying "main store" and said, "Excuse me, we have a reservation..." only to find out that both shops are indeed "Yakiniku Koko Kara". It was a surprising sight. Whenever I visit "Koko Kara", I always think, "I want the 'Koko Kara Mori'!" but once I sit down, I end up saying, "I'll have the 'Densetsu Mori'!" It's a strange reflex, isn't it? So, on this day, we decided to have a feast of tongue. The "Densetsu Mori" includes thick tongue and the "Buatsui Tan" has a slightly different cut. It's quite luxurious to have both the legendary tongue and the thick tongue (rare cut). And to make it even more luxurious, the staff cooked this menu for us, so all we had to do was drink and enjoy. Isn't that great? The tongue in the "Densetsu Mori" was cut on the spot for us to eat, but the "Buatsui Tan" was cut in the kitchen and served to us. The cuts, thickness, and texture were all different, and it was really great. As for drinks on this day, we had Chin-Chin Rollin Highball, the only choice. I kept rolling the dice, determined to hit the Harami this time! After rolling multiple times, I got an odd number ⇒ Mega size (2 servings for 980 yen) twice. My friend hit an even number ⇒ Half price (1 serving for 290 yen) on the first try, but after seeing my Mega jug, they said, "I should have gone for the Mega..." Our intentions were clearly different. The Harami challenge was carried over once again. With a 1 in 36 chance, I feel like I might finally hit the jackpot soon, considering my history of only getting misses. Oh, and of course, we also had the "Koko Kara Hormone" (spicy sauce) before leaving. I always want to eat hormone, even when my stomach is full! It was a very delicious day once again.

I was taken to a yakiniku restaurant by a friend who frequents it regularly. The restaurant was a bit small, so the tables were also small. It was a bit cramped for four people, so I think two people would be the best number. The tongue, skirt steak, and tripe were all really delicious.

I visited the original famous lump meat restaurant "Kokokara" located about a 5-minute walk from Kinshicho Station South Exit. The main store is always popular, so reservations are a must even on weekdays. The smoke wasn't too bothersome, and having plastic bags for belongings was a nice touch for us ladies. First, we started with a draft beer (638 yen) for a toast. The main purpose today, of course, is the legendary platter (5,478 yen) with thick cuts of tongue, thick cuts of skirt steak, and thick cuts of fillet piled high! The visual alone is captivating, absolutely irresistible. The staff skillfully grilled the meat to perfection, so we just enjoyed our drinks! We also ordered Namul (748 yen) and Kakuteki (418 yen) to nibble on, switching to shochu highball lemon sour (418 yen) soon after. The live experience of watching the lump meat being grilled right in front of us was thrilling! The tongue, bursting with meat juices, was a bomb of flavor once you take a bite! The skirt steak was incredibly tender as well. The fillet, eagerly awaited, received a makeover in the kitchen. Finished with garlic and a secret sauce, it was a different beast from the lump meat that was just grilled in front of us. It was just like a regular steak. It was also tender and absolutely delicious. The Kokokara salad (748 yen) is a simple Chorogi salad but an essential dish. The small intestines (528 yen) were fresh and crispy. And for the finale, we shared the recommended cheese meat rice (1,408 yen) and cold noodles (968 yen) by the staff! Mixing the meat rice and plenty of cheese in a sizzling hot stone pot was a devilish way to end the meal. It's a mysterious dish that goes down smoothly even when your stomach is full! The cold noodles were a nice way to cool down. Oh, it was so delicious! Let's go back again.

After work, I went to a yakiniku restaurant and first ordered the Legendary Assorted Junior for 2,980 yen including tax. Then I ordered the Pot-pickled BBQ Dekaharami for 1,980 yen including tax. Both dishes were huge and satisfying! If anything was lacking, we could order additional items. I left feeling very full and satisfied. At the table next to us, there was a celebrity, so we could also enjoy the atmosphere beyond just the delicious meat.

Today, I visited the Narihira-cho main store Yakiniku Koko Kara-san. This place is a popular yakiniku restaurant featured on the TV show "Ad-machi K Heaven" and is also popular in the entertainment industry. First, I started with a draft beer for 638 yen to cheers! And when you come to the main store, you must order the legendary special platter for 5478 yen. Thick cuts of fillet, tongue, and skirt. It's amazing! I had heard rumors about it, but seeing it in person is overwhelming. I had the staff cook it for me because I didn't know how to cook it properly as an amateur. The tongue was chewy with a good texture, and the skirt was juicy with the flavor of the meat coming through. It's clear that the taste is significantly different when cooked by a professional. While the fillet was being prepared in the kitchen, we ordered Namul for 748 yen, Kakuteki for 418 yen, and Chuhai Lemon Sour for 418 yen to keep the party going! The fillet finally arrived! It was a visually stunning dish that only a professional could create, with garlic chips on top and beautifully presented. The homemade sauce was exquisite, the meat was tender, and it truly deserved a round of applause! Next, we had a salad for 748 yen and Kobukuro (hormone) for 528 yen, enjoying the comforting taste while sipping on Chuhai Lemon Sour. Lastly, we had Naengmyeon (cold noodles) for 968 yen and the famous Cheese Meat Rice for 1408 yen. The cold noodles had a chewy texture and were ice-cold, which was delicious! The meat rice had a performance right in front of us, and the scent of cheese was so enticing that I devoured it all. I left the yakiniku dinner feeling completely satisfied. Thank you for the meal.

In Tokyo, I made a dinner promise in Kinshicho, which I had been overlooking from the Skytree during sightseeing. Wherever you get off in Tokyo, it's a big city. The way to the restaurant was enjoyable. Inside the lively restaurant, I was guided to my seat and when I looked at the menu, I found plenty of dishes I wanted to try. I ordered the "Legendary Special Mix Jr. 2,980 yen excluding tax" and the "Absolutely Namul 680 yen" while toasting with a "Draft Beer 580 yen". The Legendary Mix consisted of thickly sliced tongue, harami, and fillet, which the staff grilled, cut, and served. I couldn't wait to eat and kept asking, "Is it ready yet?" The meat, although thickly cut, was tender and had a strong flavor. The sauce made with daikon and green onions for the grilled meat was so delicious that I wanted to use it, but the meat was too good, so I ended up choosing lemon, salt, or wasabi. The fillet was sliced after grilling and served with garlic chips and green onions, resembling a steak. I had a conversation with the staff and found out that they also have a restaurant in Osaka, just three stations away from my home station. I was delighted. The Namul appetizer consisted of four types of Namul and Korean seaweed, and I thought it would be great if Namul around the world were like this. I hadn't tried the liver in a few years, so I ordered the "Liver 580 yen", which turned out to be a great choice. I like sweet flavors, but I don't like sweet drinks, so when I asked the staff, they recommended the "Lemon Sour 380 yen" and the "Umeboshi Sour 580 yen", both with a strong presence of lemon and umeboshi. I ordered the "Nigiri 1,280 yen", "Salted Wasabi Pork Toro 748 yen", and the "Three Types of Kimchi 680 yen", even though I was already full. I had decided from the beginning to order the "Special Meat Rice 1,180 yen", which had plenty of meat and was seasoned with my favorite grilled meat sauce. I wanted to make it into onigiri and take it home, but I ended up finishing it while eating the umeboshi from the Umeboshi Sour. For dessert, I had the "Ice Gratin 380 yen" and that concluded my meal. I realized that the impression of a restaurant can change so much with the staff's consideration. There were too many attractive menu items, so I decided to continue in Osaka while returning to the hotel. I'm glad I was able to visit the main store first.

After a long time, I went on a trip to Tokyo and decided to treat myself to a yakiniku dinner at this restaurant in Kinshicho. I started with a refreshing draft beer (580 yen) to cheers to the trip. Next, I ordered the Legendary Assorted Plate Jr. (2,980 yen) and the Absolute Namul (680 yen). The Legendary Assorted Plate included tongue, skirt steak, and fillet, all impressively thick cuts that surprised me. While the staff grilled the meat, I couldn't help but feel excited. And of course, yakiniku must be accompanied by namul. The namul platter featured four types of namul with Korean seaweed on top, which was a hit for someone like me who loves namul. I then tried liver (580 yen) for the first time in my life, and it was surprisingly delicious. Unable to decide on my second drink, I ended up ordering Umeshu Sour (580 yen) and Lemon Sour (380 yen). I was surprised to find real lemon and umeboshi in the drinks! Sour drinks indeed complement the meat well. For the next round, I ordered sushi with meat (1,280 yen), salted wasabi pork belly (748 yen), and a trio of kimchi (680 yen). The wasabi with meat was a surprising but delicious combination, even for someone like me who isn't a fan of wasabi. I enjoyed the luxurious meat sushi and kimchi. Of course, no yakiniku meal is complete without kimchi. My favorite was the cucumber kimchi! To finish off, I had the signature meat rice bowl (1,180 yen), which was surprisingly satisfying despite having eaten so much already. For dessert, I ordered ice cream, which left me feeling content both physically and mentally. This restaurant also has a branch near my hometown (Juso), so I definitely want to visit there next time.

I went to a restaurant with a friend after hearing that it was legendary for its generous portions. The quality of the meat was average, but the cost performance was really good! It's a great place for casual gatherings like students, offering good value for money. It might be recommended for those who want to eat meat at a good cost. Thank you for the meal! 🥩

I visited this restaurant based on a recommendation from a gourmet master friend. I was happy with the stress-free layout of their reservation site. I ordered the legendary mixed grill Jr. right away. A platter of meat chunks was brought to the table. It looked beautiful. The staff cooked it for us, so we felt at ease. Although I wanted to eat a lot, I got full quickly... I definitely want to go back. It was really delicious.