Located near Karasuma Oike Station, on Nishinotoindori Street, is a pizza and wood-fired cuisine restaurant. "Enboca" Kyoto branch is known for its unique pizzas made with seasonal Japanese ingredients, designed by architect Masashi Imai. Using local Kyoto ingredients, they offer appetizers, wood-fired dishes, and creative pizzas. The Kyoto branch opened in December 2010. The Tokyo branch closed in March 2022, but the Kyoto and Karuizawa branches are still open. It is about a 6-7 minute walk from Karasuma Oike Station. Walk west on Oike Street, turn left on Nishinotoindori Street, and it will be on your right after crossing Rokkaku Street. The restaurant is a renovated traditional Kyoto townhouse over 100 years old, giving it a unique atmosphere. They are open for dinner, with weekend lunch service available. While reservations are not required, it is recommended to make one due to its popularity. During my visit in the evening, I made a seat-only reservation about a month in advance. The interior is spacious with a high ceiling extending to the second floor. There are counter seats near the entrance and table seats further back, with enough space between tables. I was seated at a table, and the atmosphere was cozy, with friendly and welcoming service. The menu includes a variety of options such as salads, wood-fired dishes, and pizzas that can be customized with different toppings. They also offer drinks and course menus. I ordered the following items: a glass of white wine (¥850), Enboca-style salad (half size, ¥700), and two pizzas: Sakura shrimp and mizuna, and bamboo shoot. The salad was flavorful with a spicy kick from red peppercorns, and the pizzas had a chewy and fluffy crust. The combination of Japanese ingredients and pizza dough was surprisingly delicious. The pizzas were unique and memorable, showcasing the potential of combining Japanese flavors with pizza. I spent about 1 hour and 20 minutes there, enjoying the perfectly portioned and impressive pizzas. I was so impressed that I would like to visit again in the future.

We enjoyed a seasonal pizza with half hamo and half lotus root with shredded dried fish and Japanese pepper, along with long green pepper and chili pepper at Enboka, a place we have been to since Yoyogi-Uehara. You can order it as a course or a la carte, which is great. It's a restaurant that is loved by women for its abundance of vegetables. ☺️

I made a reservation about two weeks ago and used it on Sunday night. When I arrived at the restaurant, it was only for reserved customers today, so I think reservations are necessary. I ordered the assorted grilled vegetables, lotus root & shiitake mushrooms, shiso & water eggplant pizza, and grilled fruit. I had heard that the pizza was delicious, but the shiso pizza was so amazing that it was the best I've ever had. I thought I might not be able to eat pizza from other restaurants anymore. The staff at the restaurant were also very kind, and it became a restaurant that I definitely want to visit again by making a reservation.

Visited on a Sunday at 11:30 am with a reservation for 2 people. Upon arrival, the restaurant was almost full. We paid with PayPay. It took less than 15 minutes from ordering to receiving our food. Here is what we ordered: - Margherita Pizza (1980 yen): Simple and delicious. The crust was crispy without being soggy. - Quattro Formaggi Pizza (3080 yen): Four cheese pizza. The blue cheese was delicious, especially with honey drizzled on top. - Blood Orange Juice (605 yen) - Spicy Ginger Ale (495 yen) The atmosphere and service were great. You can see the wood-fired oven where the pizzas are baked, adding to the deliciousness. The restaurant has a stylish interior in a calm, Japanese-style building, making it a comfortable place to dine. Overall, we enjoyed the tasty pizza and felt it was good value for the price. I would like to try their original vegetable pizza next time. Thank you for the meal!

I chose this restaurant to enjoy delicious food with the people I am grateful to in Kyoto. The atmosphere of the old folk house is nice, and since it was Friday night, the place was full of customers. The dishes were beautifully presented and visually appealing, and the taste was excellent, especially the pizza and grilled vegetables. This time I went a la carte, but next time I would like to try the course menu. There were various types of alcohol available, so it's a satisfying place that makes you want to drink a little more. Thank you for the wonderful meal.

1️⃣ Sweet happiness. Blissful oven-roasted vegetables 2️⃣ A variety of original pizzas where vegetables take the spotlight 3️⃣ Chic and spacious atmosphere with a Kyoto vibe Ordered items (excluding drinks): - Salad: Enboca - Today's oven-roasted vegetable assortment - Pizza (Margherita & Lotus root) Feedback: 1️⃣ A must-order is the "oven-roasted vegetable assortment". The Kyoto vegetables roasted with salt bring out their natural sweetness, spreading in your mouth! 2️⃣ The diverse original pizzas are also appealing! You can order half and half to enjoy a variety of flavors, which is highly recommended! 3️⃣ The high ceilings and spacious interior, along with the stylish exterior that blends in with the cityscape, create a Kyoto-inspired atmosphere that is fantastic! 4️⃣ Eating with chopsticks also allows you to experience the essence of Kyoto, which is great!

I happened to come across the Enboca restaurant in Kyoto while walking around. I had been wanting to visit the Enboca restaurant in Karuizawa for a few months, so I thought I had to go. I visited just before 6 pm, and surprisingly, they allowed entry until 7:50 pm. It seems that many people have reservations for 7 pm, so I was lucky. As for the food, I didn't feel overwhelmed because I had high expectations, but the pizza was delicious! It was packed with vegetables, which was nice. However, I'm not sure if I would definitely repeat the visit. There are so many delicious restaurants in Kyoto recently, so it's a tough choice, but I recommend it if you want a pizza with lots of vegetables.

I happened to come across this restaurant while researching for a place to have a meal with my acquaintance in Kyoto. The exterior blended well with the Kyoto cityscape, but the interior had a completely different atmosphere. As the restaurant's main dish was pizza, we ordered a few varieties and found the crust to be easy to eat. It wasn't too dry or too soggy, with just the right amount of moisture. We also ordered some a la carte dishes and enjoyed some wine, with the total cost coming to around 6,000 yen per person. It seems like a restaurant with good value for money. Although I don't visit Kyoto often, I would like to come back to this restaurant if I have the chance.

EmboKa in Tokyo has closed down, so we decided to make a reservation here in anticipation of our visit, as this is the only other location besides Karuizawa. The restaurant was fully booked on a Saturday evening. The atmosphere inside was calm, with a fragrant scent lingering in the air, allowing time to pass leisurely. Since we were planning to visit another restaurant afterwards, we ordered lightly. We ordered the Octopus Terrine for 1200 yen and the Half & Half Pizza with Lotus Root, Kujo Negi, and Jako for 2200 yen. The Octopus Terrine was seasoned with honey, bringing out the fresh flavor of the octopus and heightening our expectations for the pizza. The pizza arrived promptly. The Lotus Root pizza had a gentle Genovese flavor that was more refined than expected. The Kujo Negi pizza had a good balance of cheese saltiness and ingredients that complemented each other well, also delicious. The crust was chewy with a hint of wheat flavor, and the edges were crispy and fragrant. Overall, it was delicious! We had wanted to try the Pizza with Butterbur Sprouts, Bamboo Shoots, and Spring Onions as well, but unfortunately the timing was off. We look forward to coming back to try the seasonal pizzas. Thank you for the meal. We will definitely visit again!

The dental clinic my friend goes to is right next to this restaurant, but if you go without a reservation, it's always full and you can't get in. So today, I made a reservation the day before coming. I'm on a diet, but they say it's good to have a big meal once a week, so I use that as an excuse. Not just once a week though. ☑️ Salad: Enboca-style Caesar salad with Parmigiano sprinkled on top. The half-size was just right for two people. ☑️ Pizza: I ordered a half & half of Quattro Formaggi and Nori. Quattro Formaggi is a combination of Gorgonzola, Taleggio, Mozzarella, and Parmigiano. It's delicious on its own, but even better with honey drizzled on top. The Nori pizza has a Japanese flavor with a hint of seaweed. Both pizzas were delicious. If you share one pizza between two people, it might be a bit small. But if each person has one, it's a decent amount. The restaurant quickly filled up with reserved customers, which is understandable considering the delicious pizza and trendy atmosphere.

Everyone's recommended vegetable oven-baked dish wasn't as impactful as expected, but the pizza was amazing! It was unlike anything I've had before. The crust was delicious, and the first time trying "koshi-abura," a type of mountain vegetable, was slightly bitter and the lotus root was crispy and really delicious. The duck confit had a generous amount, which was surprising. I definitely want to go back when I visit Kyoto again! However, if dining alone, the bottle of wine is too much, so I would be happy if there were more options for wine by the glass.

This was my third visit. The first two times I had the course menu, but this time I had already eaten breakfast so I just ordered a single item for lunch! Reservations are essential for this restaurant. The counter seating allows you to see everything being prepared, so it's enjoyable to watch while you wait. When it's your turn for your pizza, it gets you excited. I chose half with Kyoto leek and cheese. It was so delicious... You can really feel the Kyoto vibe, but it's not Japanese food, and it's a wonderful casual place to visit. I'd like to try other pizzas, but I always end up choosing the leek.

I finally got a reservation at a restaurant I've always wanted to go to! The interior was calm and had a stylish atmosphere. There were plenty of vegetable dishes, and the grilled vegetables allowed you to really taste the flavor of the vegetables, which was delicious. There were also many types of pizzas for the main course. Even if you don't like vegetables, I think you can enjoy them here. The fruit pizza was also very fruity and delicious!

Visited on a Saturday night. Made a reservation about 2 weeks in advance and got a booking for 8:00 PM as the place was almost fully booked. The menu is Italian, but the interior of the restaurant has a Japanese feel, with a stylish Kyoto-like atmosphere. - Strawberry and Tomato Caprese - Grilled Conger Eel - Pizzas (Lotus Root and Basil Margherita, Bamboo Shoot and Kujo Green Onion with Shredded Dried Baby Sardines) - Hojicha Ice Cream The Strawberry Caprese was a unique dish that I tried for the first time, and it paired well with the cheese, with a great balsamic flavor. The pizzas were served with plenty of Kyoto vegetables on a hot crust. There are various types of pizzas available, so I recommend ordering your favorite vegetable toppings. The Hojicha Ice Cream had a strong tea flavor and the nuts added a nice touch. This restaurant is perfect for a date night.

@mariri_gourmet ← I run a gourmet account on Instagram ☺︎♡ I visited this restaurant for lunch on Saturday. It's a popular place, so making a reservation in advance is a must! The interior is very beautiful and has a great atmosphere! Various groups of people were using it, such as girls' gatherings, dates, and families. This time, I was seated at the counter, where I could see the pizza being made right in front of me, which was very enjoyable. I had the lunch course. The assorted grilled vegetables were so delicious, especially the sweet flavor of the carrots and the juicy shiitake mushrooms. I only needed a little bit of salt because the natural taste of the vegetables was so delicious! I chose the popular lotus root and seasonal Kujo green onion half and half pizza. It was hard to choose because all the pizza options looked so delicious. There is a wide variety of vegetable options, which I think is the recommended choice at this restaurant, but they also had classics like Margherita. I'm sure those are delicious too... I want to come back to try other pizzas as well! The portion size of the course was just right, and overall, I was very satisfied. This restaurant is truly recommended! Thank you for the delicious meal.

I got lost and ended up at the wrong place, but luckily I had made a reservation. I placed my order right away. I started with a salad made with pesticide-free vegetables topped with Parmigiano Reggiano. For the pizza, you can order half portions. I chose the classic Margherita and the popular shiitake mushroom pizza. The pizzas were freshly made with a chewy crust and moist toppings. The sliced shiitake mushrooms were fresh and delicious.

It's about a 10-minute walk from Karasuma Oike Station. The interior is stylish and suitable for both dates and drinking parties. I ordered a platter of grilled vegetables and 2 pizzas. You can also choose to have 2 different types of pizza in a half & half style. This time, I wanted to try a variety of flavors, so I chose "Sakura shrimp and watercress" and "raw seaweed" for one half, and "lotus root" and "shiitake mushroom" for the other half. The grilled vegetables were all delicious, with a noticeable sweetness probably from being grilled. They were simple and tasted great with just a sprinkle of salt. Appetizers are a must-have. As for the pizzas, everything I ordered this time was extremely delicious. They were all types I had never tried before, but I was surprised by how well Japanese ingredients matched with pizza. Personally, I especially liked the "Sakura shrimp and watercress" pizza. When you take a bite, the rich aroma of Sakura shrimp spreads gently. Additionally, the crunchy watercress makes the pizza refreshing. Truly a top-notch restaurant. I was very satisfied.

I was finally able to visit Empoka-san. In the atmosphere of a fusion of Japanese and Western styles, enjoying delicious wood-fired oven pizza and craft beer, I think no one can resist. I was also very satisfied. There are many wonderful restaurants in Kyoto, but this is one that I can recommend to friends and acquaintances.

A creative pizza using plenty of Kyoto vegetables. I'm not usually a fan of creative dishes, but this place is exceptional. It's incredibly delicious. Lily bulb pizza, lotus root and basil pizza. Unconventional combinations that are surprisingly tasty! Being able to enjoy two different flavors in one pizza with a half-and-half option is also great. Reservations are a must!

I ate a lot of vegetables at this pizza restaurant thinking it was healthy, but the pizza was too delicious. They offer half sizes which is great. The lotus root pizza and dessert pizza were the best. Everything on the menu looks so appealing, you will definitely want to try a variety of dishes. I recommend going with a large group!