I wanted to try the gout nabe here. I visited on a Friday at 7:00 PM, right in the middle of the peak hour, and the restaurant was very busy. However, as someone experiencing the quiet Fridays of the pandemic, the hustle and bustle of the place and the staff's busy movements made me feel a little warm inside, thinking "Oh, things are starting to return to normal." Reservations are essential during this time. I made a reservation and mentioned that I wanted to try the gout nabe. When I arrived, I first toasted with a beer. Since they offer mega-sized beers and highballs, I have a rule to order mega-sized drinks after the first one to make it easier for the staff. Since I ordered the gout nabe, I only had two appetizers. The restaurant focuses on seafood, so I had firefly squid and a sashimi platter with five types of fish. While I thought about having sake, I ended up snacking on the firefly squid and enjoying the sashimi platter with a highball, thinking "Well, highball works too." As I was enjoying the sashimi, the landlady asked if she should bring the nabe soon. When the nabe was placed in front of me, I couldn't help but exclaim "Wow!" The fresh shirako, the large oysters that made me wonder how big they originally were, and the beautiful ankimo were all luxurious ingredients with high quality. The miso-based seasoning, once cooked, brought out the flavors and aroma of the ingredients in the broth. The broth was so delicious, permeating through the fresh vegetables, and the sweetness of the ankimo with the Fukaya leeks was sure to convert anyone who dislikes leeks. The shirako was creamy, the oysters were rich in umami, and the ankimo had a clear yet rich sweetness that was simply delicious. I was already full but ended up having seconds with rice. They also offer udon as an option. Everything was so delicious. By the way, this gout nabe is seasonal and can only be ordered in portions for two people or more. You can't order it for one person, so I need to make more friends to join me. Thank you for the meal.

When it comes to Shinbashi and seafood izakayas, Fish Kin is known for being very popular. However, this place, Robatayakiya, is also a hidden gem. They offer fresh sashimi and robatayaki dishes, and their appetizer is sea urchin! They also have delicious eel and other high-quality ingredients. Although they are not as cheap and generous as Fish Kin, each dish is carefully prepared and tasty. The atmosphere is calm and relaxing, perfect for a peaceful drink away from the hustle and bustle of Shinbashi. Highly recommended.

Gout hot pot is only available from October to March, which is quite disappointing. It's convenient that you can order all-you-can-drink on the same day. The starter of sea squirt had a unique taste. The eel and sashimi were delicious. The large clams, gout eggs (half-cooked eggs with sea urchin), salmon belly, and sea urchin and salmon roe hot pot were all very tasty. With plenty of food and drinks, the cost-performance is decent at around 7,000 to 8,000 yen per person.

I was intrigued by the name "Gout Nabe" and decided to visit, but unfortunately couldn't try it during this season. The restaurant is located a 3-minute walk from Shiodome Exit of Shinbashi Station, with a prominent sign that is easy to spot from afar. Established in 1980, this longstanding izakaya will celebrate its 40th anniversary next year, and it is a smoking-permitted establishment. The interior has about 30 seats, including table seating, counter seating, and sunken kotatsu seating. While it is a typical izakaya, they differentiate themselves with their robatayaki (fireside cooking). The ingredients used are of good quality, but some items may seem a bit pricey. The seafood dishes overall are fresh and delicious. There is a wide variety of drinks to enjoy, so if you choose your food wisely, you can have a great time at this restaurant. I later found out that they offer a Japanese sake all-you-can-drink option with 4 types available, ranging from 1850 yen (12 types) to 2180 yen (26 types), including rare sake, which is quite appealing. I didn't get to try the famous Shinbashi Robatayaki or Gout Nabe. Thank you for the meal.

I really wanted to try the Gout Hot Pot, so I made a reservation in advance and visited the restaurant. Seeing other customers, some seemed to have not made a reservation but still ordered the Gout Hot Pot, so I wonder if a reservation is necessary (it's recommended for a guaranteed seat). The Gout Hot Pot in the photo is for two people. It looks like a lot, but when I tried it, I surprisingly finished it easily. I was looking forward to the shirako (milt), but underneath the pile, there were regular hot pot ingredients like cabbage, so the amount of shirako, ankimo (monkfish liver), and oysters was normal. The quality is quite high, especially the ankimo was excellent, I couldn't resist ordering more. The other ingredients were good, but not worth ordering more. The rice porridge at the end was delicious with the broth soaked in. However, although the quality is good, the individual prices are a bit high. Also, the owner seemed friendly at first but then tried to push for additional orders, giving off a salesy vibe, which was a bit off-putting. Overall, the taste is super delicious, but in terms of value for money, it's a bit lacking, so I rate it 3 stars.

We ordered gout hotpot and a few other dishes for two people. We also ordered about 6 drinks to go with our meal. The atmosphere was a mix between casual and traditional Japanese cuisine, and the service was very friendly. They prepared the hotpot right at our table, and explained each ingredient as they cooked it. It was a delicious and memorable meal. It was easy to order more dishes, and the staff made sure we were comfortable throughout our 2-hour time limit. We would definitely like to visit this restaurant again. Currently, they only accept reservations by phone, but the staff are friendly and make the process easy. Overall, we felt that this restaurant offers special dishes in a casual setting at a reasonable price.

Store name: Shinbashi Robataya Nearest station: 5 minutes walk from Shinbashi Station Specialty: Gout Nabe! Budget: Dinner starting from 5,000 yen Tabelog rating: 3.41 Counter, table, and tatami seating available! This is a popular restaurant so it's better to make a reservation in advance. I had Gout Nabe for the first time in my life! Ankimo, cod, shirako, oysters, everything was amazing... Everything was incredibly fresh and delicious without any strange flavors. The other sashimi dishes were also very fresh, so if you want to eat seafood, this place seems to be a safe bet! There is a wide variety of sake available, and the staff are all very friendly and will recommend pairings for your dishes. I will definitely come back here! Thank you very much!

Founded in Showa 55, had a business dinner at the seafood izakaya, Robataya in Shinbashi. Tried the Gout Nabe as recommended by my senior. The fish dishes were delicious, especially the grilled throat fish, rare horse mackerel fry, and bonito straw-grilled were amazing. The Gout Nabe, which was the main dish, was a miso-based hot pot filled with ankimo, cod milt, and oysters. Can you really eat this much ankimo in one day? It was served with both udon and porridge as a finishing touch. I enjoyed various types of sake, including Hiyaroshi from Boshimaya, Tokachi, Kuro Ryu, and Dassai. I've been eating rich dried fish ramen recently, so I need to be careful with my uric acid levels. Thank you for the delicious meal. #Robataya #Shinbashi #Izakaya #Seafood #JapaneseSake #GoutNabe #ThroatFish #Ankimo #Hiyaroshi #MinatoWardGourmet #ShinbashiGourmet #FoodPorn #Delicious #ThankYou #Instafood #Yummy #Gourmet #Delicious

On a Friday night after 7 pm, feeling like a refugee in need of a drink (at the second bar), I decided to try my luck and was fortunate to be seated at the last table at a restaurant in Shinbashi with a decent rating of 3.41 on Tabelog (as of November 11, 2022), which boosted my spirits! It had been a tiring week, so I opted for a mega draft beer (@890) to start. For food, I began with a sashimi platter (@1,800) and ordered grilled bonito and Spanish mackerel sashimi (@709 each), both of which were delicious! The Spanish mackerel, in particular, was unbelievably good with its fatty texture, just the way I like it. I also had the pleasure of trying Shouun Kinryu Junmai Ginjo sake from Miyagi Prefecture (@704), followed by another sake called Ichinokura. The sake was aged for six months during the winter season before being shipped in the summer, and it was a premium sake with over 100 years of history, which made me appreciate the romance of encountering sake. To finish off, I ordered the amazing sea urchin and salmon roe clay pot rice, which was a delightful surprise when I opened the lid of the clay pot to find a treasure trove of sea urchin and salmon roe, truly a gem! This dish was a unique and fantastic recommendation from the izakaya, and the three servings I ordered cost a total of 8,940 yen. It was a wonderful weekend drinking session. Thank you for the delicious meal!

There were several banners with "Gout Hot Pot" written on them, located just 30 seconds away from Shiodome Exit of Shinbashi Station. According to the restaurant's website, they use a variety of high-quality ingredients such as miso from Soma Yamabun and Yamagata-ya, ankimo directly from Harikama Fishing Port, oysters from Ishinomaki, fresh cod and cod milt, tofu from Shinbashi Komatsuya Shoten, spring onions from Aizu, and carefully selected seasonal vegetables. Intrigued by this, I invited a friend to dine with me. We were seated at the counter and upon looking at the drink menu, we were pleasantly surprised to find that they offered all-you-can-drink sake for a very reasonable price - 1480 yen for 6 types, 1780 yen for 12 types, and 1980 yen for 26 types, featuring renowned brands. We started with Mansui for our drinks without even ordering beer. The service of pouring sake from a 1.8-liter bottle into a large tasting cup was delightful. The sashimi platter included bluefin tuna, red sea bream, salmon, horse mackerel, and broiled Spanish mackerel, each with three pieces, providing a generous portion that was fresh and delicious. As we progressed to Kido and then Kuzuryu for our second and third rounds, the Gout Hot Pot we were eagerly anticipating was prepared and lit up for us. While waiting for the pot to boil, we snacked on smashed cucumbers and ginkgo nuts, and soon the ingredients were cooked to perfection. The ankimo melted into the miso broth, creating a flavorful soup. The oysters were plump, the cod milt was smooth, and the cod was tender and incredibly tasty. Although we were recommended to have porridge as a finale, we opted for grilled nodoguro instead as we avoid carbs at night. The small nodoguro, when grilled whole, allowed us to savor the richness of its fat, making it delicious. We paired it with Yukinobijin for our fourth sake, concluding a satisfying meal.

Established in 1980, this traditional robatayaki restaurant in Shinbashi has been loved by salarymen for years! The combination of delicious food and a sense of indulgence made the experience truly enjoyable. We ordered two servings for two people, and the portion was so generous that we were completely satisfied!

I had work in the Odaiba area, so I decided to have a drink in Shinbashi~ヾ(〃^∇^)ﾉ I have been to this restaurant once before. This is my first time entering for the first round. (As of April 15, the rating on Tabelog is 3.41 and on Google is 3.9) The location is about a 1-2 minute walk from JR Shinbashi Station. When I entered the restaurant and told them the number of people, they were almost fully booked for reservations. They said there was space at the counter, so I asked for that. First, I ordered a Hoppy drink. ( ^ ^)／U☆U＼(^ ^ ) Cheers! I was surprised by the appetizer, which was fresh sea urchin!!? I asked why, and they said it's a limited time offer from a sea urchin farm that they receive during this season. ((=￣□￣=;)) What!! The image of this restaurant is always crowded. They really have a variety of extravagant dishes. I tried a few dishes shown in the photos. The great thing about this restaurant is that whether it's fish, meat, or vegetables, everything is delicious. You can't go wrong with any order. They also have a good selection of sake, and they even have tasting sets, so you can enjoy it even if you can't drink a lot. I ended up drinking quite a bit, so the bill was high, but my stomach and heart were both satisfied, and I had a very fulfilling night~ヾ(〃^∇^)ﾉ

It's a great place with a high level of freedom, where you can get all-you-can-drink on the same day. They offer good sake like Mimuro Sugi and Kyuheiji. The fish is delicious, and the staff are calm and pleasant. There were many female customers, and the atmosphere was comfortable.

Visited with two friends for dinner. Pre-ordered two servings of gout hot pot. The vinegar miso-marinated oysters served as an appetizer were seriously delicious. The marinated raw fish with vinegar was tasty, and the explosion of seafood flavors in the bombshell dish was unexpected. The straw-grilled bonito was absolutely amazing. I finally understood the purpose of putting salt on raw fish. The main dish, gout hot pot, with shirako, cod, monkfish liver, and oysters, had a burst of umami flavor despite the strong-tasting ingredients. I ended up overeating, even having the porridge at the end. If you love seafood and have the budget, I highly recommend this place. You must visit, it's the best.

Gout Hot Pot! What an impactful name. It's a luxurious hot pot with ingredients like oysters, anglerfish, cod, shirako, all of which are so delicious they might give you gout. I come here every year during this season because it's so tasty! I want to go one more time before the end of the year. The staff at the restaurant were very friendly and even gave me drink tickets for their sister sake shop nearby. I plan to visit there soon before the offer ends in January. This Gout Hot Pot was so delicious that I want to tell everyone about it and bring them along next time.

Shinbashi Robatayaki restaurant with friends was a great choice. Steamed oysters, pork belly and enoki cheese skewers, grilled Kinuha mackerel, fried eggplant, grilled chicken gizzards, yuba and seaweed tempura, and smoked cheese were all delicious! The location near the station was convenient, the atmosphere was nice, and it was a great restaurant experience.

I had lunch with my colleagues at this restaurant. It is conveniently located near Shinbashi Station and Shiodome Station, which I thought was great. When we arrived, there were several salarymen and office ladies dining there. The restaurant has tables, a counter, and tatami seating, making it easy to accommodate both small and large groups. We sat at the counter and asked the staff for their recommended lunch menu, which we ordered. I had the recommended saffron cod set meal, while my colleague had the service lunch's Tekka-don. Right in front of us at the counter, we could see the chef grilling a large saffron cod, and the delicious smell of the sauce being grilled was very appetizing. When our dishes arrived, in addition to the main saffron cod, we also got rice, miso soup, and four side dishes, all for only 1000 yen! The food was so satisfying and delicious. The saffron cod was flaky and paired perfectly with the sauce. Everything was so tasty, and we were very satisfied. Unfortunately, they are not open for lunch during the state of emergency, but I will definitely visit again once they resume. Thank you for the meal! I also saw the evening menu on the flag outside, and I would like to try it next time!

On this day, three acquaintances decided to drink in Shinbashi, and since it was cold, we decided to have hot pot, as usual, so we headed to Rokubata-ya in Shinbashi to enjoy our annual gout hot pot. We entered the restaurant, sanitized our hands, and were guided to a small raised seating area on the left. We started with a cheers with a glass of Premium Malt. While it is possible to order by voice, I found it convenient to order through the touch panel during the time of COVID-19, so I ordered various items such as yakitori, appetizers, and three servings of gout hot pot. The appetizer with shiitake mushrooms and salmon roe was so delicious that I was impressed, followed by my favorite eggplant pepper fry which I quickly finished with my beer. Since we had a good group of drinkers, we decided to order a bottle of Yae Maru shochu for the second round, along with hot water sets. The tuna sashimi that I love was also delicious, and finally, the gout hot pot arrived. It had quite an impact. The ingredients included oysters from Sanriku Ishinomaki, ankimo from Harikama Fishing Port, fresh cod, and cod milt. The selected supporting roles that adorned the hot pot included tofu from Komatsuya Shoten in Shinbashi, grated negi from Aizu, and seasonal napa cabbage. All of this was seasoned with a secret broth and Yamabun Yamagataya miso. We shared and enjoyed it, exclaiming, "So delicious!!" The umami flavor was explosive. The body warmed up, and the cod milt and oysters melted in the mouth. This is addictive. While we should have ended with the gout hot pot, we couldn't resist the sea urchin and salmon roe clay pot rice, so we had ordered it in advance and it was served. The sea urchin and salmon roe rice, enjoyed while sipping the remaining broth from the gout hot pot, was a luxurious and satisfying end to the meal. Although famous restaurants such as Kairi in Shibuya and Toyoda-ya in Hirai were delicious as seen on TV, I personally think that the gout hot pot at Rokubata-ya in Shinbashi is the best. It is really delicious. Thank you for the meal. I will definitely come back!

Well well, today after work, I went for drinks with the president and the designer/writer at a 40-year-old established traditional Japanese restaurant located less than a minute's walk from Shinbashi Station. The exterior has that classic charm! The atmosphere is really nice. Established restaurants always have high expectations, and this one did not disappoint! We were guided to a sunken kotatsu seating area at the back, with both counter and table seating available, perfect for a relaxing and enjoyable drinking session. The master of the restaurant was also quite dapper and friendly, creating a welcoming atmosphere that made the drinks taste even better. It's no wonder they have regulars coming from all over. The first drink was a toast with fresh sake! Delicious... I've said it many times before, but this is what I've been living for. I'll keep saying it with every post. After quenching our thirst with the fresh sake, we enjoyed some amazing dishes with shochu as our drinking companion. The master recommended some dishes for us, starting with smoked oysters as an appetizer. The smoky flavor really whetted our appetites! The shiitake mushrooms with ikura (salmon roe) had a rich dashi flavor and were a perfect combination. It was like a natural tapioca! The tuna sashimi was almost all medium fatty tuna, with no need to worry about any sinew. It just melted in the mouth. And then, the restaurant's specialty dish, the "gout hot pot"! What an impact! A hot pot dish that's a dream come true for offal lovers. If you're prone to gout, you'll be guaranteed a gout attack on the same day. But once you taste it, it's so tender and delicious! The broth left over can be turned into ochazuke, which is even more delicious! You can even buy the gout hot pot set online, so I highly recommend it for your winter dining table! The master's discerning eye has selected the finest ingredients for this top-notch hot pot! And finally, to finish off, we had a sea urchin and salmon roe rice pot! As the name suggests, it's a rice pot topped with plenty of sea urchin and salmon roe... Oh my god. Thank you, God. The combination of crispy rice and raw fish roe kept in their natural state dances in your mouth. It's so delicious, it almost made me cry... We thoroughly enjoyed every last bite. Thank you for the meal! I'll definitely be back!!

Located under the guard of Shinbashi on the first Keihin side, this surprisingly spacious izakaya offers a lunch menu. I decided to dine in and ordered the service lunch, which cost 500 yen at the counter. The tray came with pickled tuna bowl, disposable chopsticks, and miso soup. There was no water or tea served, so I started with the miso soup, cleaned the chopsticks with it, and then enjoyed the tuna, which was my favorite red meat. The pickled ginger and wasabi were good, but the sweet vinegar rice had a strange texture. The portion size was quite generous. Finally, I was served tea before leaving after just 11 minutes.

I was invited to a year-end party at work and didn't know the course content, but from the beginning, dishes like sea urchin and a generous assortment of sashimi were brought out. The table near the entrance was a bit cold, but the staff were friendly and, most importantly, the food was delicious, so we couldn't stop eating. However, there were a few types of alcohol available. As the conversation heated up, the highlight of the day, the "gout hot pot," appeared. Everyone was surprised by its appearance. It had a deep flavor as expected, but not too strong, and the landlady explained the ingredients as she served it, enhancing the taste even more. It will surely be a hot pot that will be remembered for a long time. Thank you for the feast!