On weekdays, no waiting. This month's curry: Lemon Chicken Curry (¥1,200) Spiciness +3 Vegetable salad (¥250) Spicy egg (¥150) I live in the Kanto region, but this is my third visit in a month. It's close to the hotel where I stay, but it's delicious, so I naturally go there. It was my first time having dinner, and as expected, there wasn't the same crowdedness as during lunchtime, so I was seated right away. It doesn't seem like there will be a line at night, but it was moderately lively. I wanted to try the limited edition curry once, so I ordered this month's limited Lemon Chicken Curry. Since the spiciness of +2 wasn't enough last time, I went for the maximum +3. The staff warned me, "It's quite spicy, are you sure?" but I ignored their advice and ordered it. During lunchtime, there is a salad set available, but it seems there isn't one during dinner, so I ordered the salad separately. Now, the Lemon Chicken Curry. +3 was spicy. As expected, it was as the staff warned, and I regret not sticking with +2. Honestly, the spiciness overpowered the deliciousness of the curry. I finished it, but it was a mistake. Next time, I will go with +2 without any hesitation. I'm sorry, staff.

After having lunch (curry) at another restaurant, I stumbled upon a long line and became curious. After much deliberation, I decided to enter. According to reviews, the limited curry seems to be popular, but I started with the classic chicken curry. Since I wasn't very hungry, I ordered a small portion of rice and was happy to receive a 50 yen discount. The curry was thin with chicken and potatoes. The firm rice paired well with it. I topped the rice with the pickled onions and cabbage on the table, which was also delicious. Initially, the curry seemed a bit salty, but it gradually became more tasty. Next time, I will try the limited curry.

Congratulations on receiving the Michelin Bib Gourmand! The restaurant is conveniently located near the station and is affordable. The establishment is clean and easy to visit, whether you are dining alone or with a group. Even on weekdays, the place gets crowded due to the slightly slow service, but it is still manageable. I arrived at 11 am on a weekday and there were already two groups of people waiting for the opening. The restaurant quickly filled up, but there was no line outside when I left. I ordered the Chicken Keema & Pork Shabu-Shabu Cold Curry for ¥1250, along with the lunch set for an additional ¥50 and the Spicy Egg for ¥150. This August's limited menu was recommended to me by the owner of my favorite izakaya, and it was indeed delicious! It was spicy and the portion size was generous, so be cautious. The uniqueness of the dish was also a pleasant surprise. I look forward to trying the next limited menu and also the regular items on the menu. Thank you for the meal!

Kuma Gorilog 3.7 Today's lunch was at "Kyoto Curry Seisakusho Calil". I ordered the monthly limited edition "Squid Keema & Pork Shabu Cold Curry (1250 yen)" and it was super delicious. It can be eaten like soup curry, which is also nice. #Curry #CurryRice #SoupCurry #CurryStagram #CurryInstagrammer #Squid #SquidKeema #Keema #PorkShabu #PorkShabuColdCurry #ColdCurry #Cilantro #CilantroPrince #LoveCilantro #Calil #KyotoCurry #KyotoCurrySeisakushoCalil #Kyoto #KyotoGourmet #KyotoLunch #curry #curryrice

I visited the restaurant in a hurry before 3:00 PM, as their lunch service ends at that time. The place was packed, so I had to wait outside for about 5 minutes. I opted for the chicken curry, which reminded me of a similar spice blend I had tasted somewhere else. The curry was flavorful with just the right amount of spiciness, even though I didn't specify the level of heat. It was more like a drink due to its thin consistency (lol). I also added a mini salad and a mini lassi to my order, both of which were served in small portions, about two bites each.

I was able to just make it in time to try the limited edition "Summer Vegetable Keema Curry" from Kyoto Curry Seisakusho Kariru. I ordered the Summer Vegetable Keema Curry with a topping of spiced eggs, and chose the level of spiciness to be mild. When the curry arrived, I was surprised by the generous amount of vegetables in it. Just by looking at it, I could see onions, sprouts, lettuce, pumpkin, okra, tomatoes, bell peppers, eggplants, and more. On top of that, there were plenty of side dishes added. I regretted not adding cilantro as a topping at this point. I hesitated on how to eat it, but ultimately decided to mix everything together and enjoy. When I tasted it, not only did I enjoy the freshness of the vegetables, but also the crunchy texture from the variety of vegetables. The Keema was quite spicy even at mild level, and the combination of this spiciness with the sweetness of the vegetables was simply irresistible. I could taste the flavor, texture, sweetness, and spiciness all at once, and it made me happy. I wish I had gone to try this sooner. Looking forward to the next limited edition item.

First Visit 202307 (No.4694) 1. Purpose of Visit - Originally planned as a dinner restaurant for the first day of a Kyoto trip, but visited as a lunch spot instead. 2. Restaurant Information - Genre on Tabelog: Curry, Indian Curry - Opened on March 3, 2015 - Original curry restaurant with a unique style that is neither Indian nor European - Selected for the "Michelin Guide Kyoto & Osaka 2023" Bib Gourmand - Business Hours: [Mon-Fri] 11:00-15:00, 17:00-19:30 [Sat, Holidays] 11:00-15:00 - Closed on Sundays (irregular holidays) - Seating for 15-16 people - Menu items may sell out 3. Crowdedness and Atmosphere on the Day of Visit - Arrived at the store around 13:10 on a weekday, found the store full with 3 customers ahead and 4 customers behind - Waited for about 20 minutes before entering - Bright interior with a lot of wood used 4. Service - Service was as per the manual 5. Order - [Chicken Curry (Spicy) 880 yen] Ordered - Served in 7-8 minutes - Initially salty but as you eat, the spiciness gradually intensifies, a unique and delicious curry that is neither Indian nor European - Thank you for the meal.

*Summer Vegetable Keema Curry (Small) ¥1200 I missed out on eating the Summer Vegetable Keema Curry last year! Finally got to eat it after a year✨️ I saw a review saying the portion was large so I ordered the small size, but even the small size was enough to make me full ( ˊᵕˋ ;) Tomatoes, cucumbers, okra, eggplants, pumpkins, bitter gourds, and other summer vegetables are plentiful♡ When mixed well, various textures blend together, enhancing the deliciousness. The keema curry has a gradually increasing spiciness that boosts metabolism! I already miss this taste but I'll have to wait until next year to have it again...

On my third visit, I planned to order the chicken curry but couldn't resist the limited edition dish. I chose the Summer Vegetable Keema. Hmm, it feels different. I couldn't taste the summer vegetables and it didn't seem well integrated. I will have to lower my rating.

On a regular weekday around 12:30pm, there were about 7-8 people in line and it took about 15 minutes to get inside. They asked if I wanted cilantro and I was happy to hear they had it! I was pleasantly surprised by how delicious the curry was, with just the right amount of lemon. The table condiment, achar, was also tasty. I especially enjoyed the cabbage. The portion of rice was generous and I left feeling satisfied. I would love to go back again. The monthly curry was so delicious that I already want to visit again next month. Thank you for the meal.

I ordered the lemon chicken curry without cilantro. Today, I decided to skip the lassi and salad set because I was planning to go to multiple places. However, I regret not getting the set because the lemon chicken curry was incredibly delicious. The spiciness and sourness of the lemon really complemented each other. It was so tasty! Thank you for the meal!

Kyoto Curry Factory Calil Lemon Chicken Curry Spice Egg Topping Lunch Set #KyotoCurryFactoryCalil #Calil #Marutamachi #Kyoto #MarutamachiLunch #KyotoLunch #MarutamachiGourmet #KyotoGourmet #KyotoCurry #LemonChickenCurry #ChickenCurry #SpiceCurry #Lemon #Coriander #SpiceEgg #FlavoredEgg #Salad #MangoLassi #Lassi #curry #spicecurry #coriander #rice #salad #lassi #mangolassi #Japanesefood #Kyoto #PTGinKyoto2023.6.17 Visit

I finally visited a restaurant I've always wanted to go to for the first time. I arrived at the start of dinner time on a weekday. After much deliberation, I ordered the butter chicken curry and a lassi. The lassi was just right in terms of thickness and sweetness. As for the curry, it had a deep flavor and was not too spicy, making it incredibly delicious. I was extremely satisfied.

The restaurant I had always been curious about, which has also been selected for the Michelin Bib Gourmand. I visited around 2 pm and it was full, so I had to wait a bit. The interior of the restaurant is clean with table seating and a counter on the left side. Since it was my first time, I ordered the basic chicken curry in a large portion, and added a mini salad and mini lassi for an extra 50 yen. It was a great deal! The lassi was delicious too! When I took the first bite of the awaited curry, I thought the spices were strong! But the more I ate, the more addictive the strong spice and heat became. I'm not usually a fan of very strong spices, but I can handle Karil's curry. Next time, I will try something else. Thank you for the meal!

On 4/3 Monday at 18:08, I was seated at the counter seat in the back. I ordered the Bamboo Shoot Keema Curry for 1,200 yen, which was the limited curry for March. I was happy to see it was still available. The curry arrived at 18:24. I ordered everything as normal. There were onion pickles on the table, and you could adjust the spiciness with the red spice on the table. On 4/27 Thursday at 18:02, I visited for the first time on a bike. I was seated at the big table right after entering. I ordered the limited Bone-in Chicken Curry for 1,200 yen, which I found out about through Twitter. Many people around me were also having this, but some were having the regular Chicken Curry. The curry arrived at 18:09. It was impressive to see a whole chicken leg on top. The curry had a crumbly texture when scooped with a spoon. The perfect spiciness and the deliciousness of the chicken were enjoyable. The portion was large, so the satisfaction level was high. The pickles were made with onions, adding a nice touch. There were different pickles on the table next to me, but I didn't have the courage to reach out for them... haha I will visit again, thank you for the meal.

I visited GW around 11:30 and there were 3 groups lined up! They take orders while you're in line, so it's good to think ahead. It's a popular spot with many people getting takeout even while waiting in line. I had the Keema Curry (without cilantro) for lunch set. The lunch set comes with salad and mango lassi! The mango lassi is sweet and goes perfectly with the spicy curry. The Keema Curry has a hint of Sichuan pepper, and the spice from the Keema is delicious. The onions and cabbage on the table were also tasty. A regular customer said the spiced eggs are the best, so I want to try that next time! Despite the wait, the delicious and satisfying spicy curry makes me want to visit again.

During Golden Week around 11:30, there was a wait of 2 groups. We were asked for our order while waiting outside, and after about 20 minutes, we were seated inside. The first time I had chicken, but today I had beef. I think vegetables would have been good too. First, I had mango juice and salad. Both were delicious. The beef was good, but I think the chicken goes better with the curry. I wish I had tried last month's limited edition bone-in chicken.

On this day, I had a meeting in Osaka in the afternoon. The day before, on the Vernal Equinox Day, I had lunch in Yaizu and dinner in Kyoto. I stayed in Kyoto overnight and had an early lunch before heading to Osaka. About a 15-minute walk north from the hotel on Shijo Street, I arrived at Kyoto Curry Seisakusho Karil-san! I had seen some pictures somewhere before and had been curious, and it seems they have also been selected for the Michelin Bib Gourmand. I arrived at the shop around 11:15 AM on a weekday and the place was almost full!! Luckily, I was shown to a seat that had just become available. I looked at the menu. Although I was interested in the limited-time March bamboo shoot keema curry, I decided to go with the basic chicken curry (spicy) and added a spice egg on top! It arrived in about 10 minutes. It looks very beautiful. It gives off a Delhi-like impression. The onion achar on the table also adds to the Indian vibe. Now, let's dig in! First thing to notice is the rice! The grains are perfectly separated and in great condition. The relationship between the curry and the rice is crucial, and it's excellent here. The taste is rich in spices with a good bitterness as an accent. The flavor of the chicken is also delicious. It feels similar to Delhi, but more refined. The spice egg has a runny yolk that is also tasty. I finished it in no time. After eating, I felt the effects of the spices as my body felt energized. My stomach also felt better. Now, I'll do my best at the meeting with this newfound energy. I would definitely like to visit again when I have the chance! I wanted to try the January limited katsu curry too, haha.

The atmosphere of the restaurant was nice and clean. The curry had a strong spice flavor with a perfect balance of sourness and spiciness, which was delicious. For an additional 50 yen, you get a salad and a mini lassi. The rice was firm and paired well with the curry. Overall, it was a well-balanced meal.