A small restaurant located a little away from Takadanobaba Station, along Shin-Mejiro Street. They serve Indian curry-style soup curry, not the European-style. The interior is small but functional and clean. There are just enough seats for one person to be served comfortably. The seating is a bit tight, but it's normal for a curry shop. Currently, there are table dividers which make the space feel even smaller. There are various curry options to choose from, but I decided to go with the classic chicken and vegetable soup curry. You can choose the level of spiciness, and I chose the least spicy option suitable for children. I ordered a small size rice, but considering the amount of soup, I think a medium size would have been better. Even though the soup seemed to have less quantity due to the generous amount of ingredients, it turned out to be quite filling. The level 1 spiciness was surprisingly hot! If I were a child, it might have been too much for me. But it seems people nowadays are used to spicier food. The taste itself was delicious, with well-cooked ingredients and a flavorful spiced soup, not watered down like some soup curries. I might consider revisiting this place in the future.

Located north of Takadanobaba Station, just across Shin-Mejiro Street, is a soup curry restaurant called "Shanti." The restaurant is on the first floor of a brick-style building. I visited for the first time in about 3 years on a weekday afternoon. The interior has 7-8 tables for 2-4 people each, and there may be a short wait depending on timing. The weekday lunch menu is available from 11:30 to 14:30 (last order). They offer a variety of soup curries, such as the classic chicken and vegetable soup curry, hamburg steak, braised pork, seafood, and even a Saigon-style soup curry inspired by Vietnamese pho. The monthly curry was "Italian Soup Curry" for 1,250 yen, and I chose the mild level of spiciness. The lunch set includes a free topping (such as boiled egg or fried eggplant) and a drink. I chose onion fries and iced coffee. You can also choose the amount of rice, and I opted for the large size (300g). After a 20-minute wait, the drink arrived first followed by the soup curry. The curry had a tomato-based, light flavor, and the generous toppings included avocado, egg, sausage, minced pork, and tempura zucchini. The presentation was quite luxurious. The combination of ingredients was surprising but worked well together. The iced coffee had a foamy cream-like texture, but it tasted a bit powdery, possibly instant. They accept payment via PayPay. The monthly curry was a great deal with its variety of toppings.

I revisited the soup curry restaurant near my office after a long time. Today, I ordered the Italian-style curry with a fried egg on top. As I am not good with spicy food, I chose the level 1 spiciness with a medium portion of rice. The curry itself was flavorful with a good amount of spices, and the vegetables were large and well-cooked, making them soft and delicious. The Italian-style curry had cheese in it, adding richness to the dish. The medium portion of rice seemed quite filling, especially for women. Next time, I might go for a small portion to reduce my carb intake. Also, I would like to try a spicier level next time. It was a healthy, tasty, and satisfying lunch!

I knew there was a soup curry restaurant near my company, but I wasn't very familiar with soup curry itself. After several business trips to Sapporo in the past year, I started to pay more attention to it. Finally, I visited the restaurant for the first time. I ordered the standard chicken and vegetable soup curry for ¥1,430. As a special offer at the Takadanobaba branch, I could get one topping for free, so I chose a boiled egg. The meal also came with a complimentary drink, so I ordered an iced coffee. Additionally, the chicken curry was discounted by ¥200. The rice was free for refills, and you could choose the level of spiciness. The taste was exceptional. You could tell that a lot of spices were used, and the chicken was so tender that it fell off the bone. At first, I thought it was a bit expensive for lunch, but considering the quality, service, and taste, it was worth it. I will definitely be coming back again.

In the area, there is a restaurant called Shanti near Waseda Station on the Tokyo Metro, but my favorite is the one with branches in Takadanobaba, Ikebukuro, Shibuya, and Harajuku. My go-to order is the "Chicken and Vegetable Soup Curry" with fried eggplant topping, and I always choose the level 6 spiciness. The vegetables are cut large and the chicken is tender and delicious. The spiciness can still be increased, so I plan to challenge myself. I like to leave a little rice, soak it in the remaining soup, and sprinkle lemon juice from the table on top before eating.

In Tokyo, I was able to enjoy authentic Sapporo-style soup curry. I ordered chicken and vegetable curry with a spice level of 10 and extra rice. It cost 1350 yen, plus an additional 100 yen for extra spiciness. The chicken and vegetables were tender and delicious. The soup soaked into the eggplant, giving it a sweet and strong flavor. The vegetables were large and the portion size was generous. The spice level was just right for me, starting off spicy but becoming more flavorful as I ate. It was a great value for money compared to other soup curry places in Tokyo. The spiciness made me sweat a bit, which felt detoxifying and refreshing. Overall, I highly recommend this authentic and delicious Sapporo-style soup curry from a small restaurant in Tokyo. I would definitely come back for more.

・Braised pork belly soup curry 1,650 yen ・Level 6 spiciness (extra spicy) 60 yen ・Large rice (300g) total 1,710 yen I didn't notice it the first time I came, but the soup seemed to be a bit salty the past two times. Level 6 spiciness was a bit too much...

Arrived at 5:50 p.m. on Friday. The restaurant has about 12 tables for 2 people each. There were only 2 customers. I ordered the recommended chicken and vegetable soup curry for 1280 yen. I chose the normal level of spiciness, which is level 2 out of a maximum of 50, and medium rice (200g). The curry soup was thin and watery. I didn't pour it over the rice because it seemed like it would make it soggy, so I ate them separately. The chicken was easy to pick up with just a spoon. The taste was quite light.

The restaurant is very close to my company, but I had never visited before. I was invited by a colleague and decided to go. Even though I can't handle spicy food well, they said you can choose the level of spiciness. We arrived a little before 12 pm and finally found a seat available. It's quite popular, it seems. The menu was extensive and a bit confusing, but I chose the recommended chicken soup curry with added paprika. I also ordered a coffee. It was my first time trying soup curry, and it was delicious! The large chunks of vegetables were well cooked and easy to cut with a spoon. The flavors were rich and the chicken was tender but still had a nice texture when you bite into it. The curry had a good amount of spice that warmed me up. To prevent afternoon drowsiness, I chose the smallest rice portion (size S), but it was still a decent amount. If I had known it was this delicious, I would have come sooner!

It's a nice place, isn't it? I was intrigued, so on a slightly chilly and rainy night in May, I decided to visit the soup curry restaurant I remembered. There were a few customers already, but I was able to choose my favorite seat towards the back by the window. During my stay, I saw two other customers. I ordered the water dumplings for 400 yen and the chicken soup curry, which seemed to be the most recommended item, for 1180 yen with an additional topping of cilantro for 250 yen. I also swapped the rice for naan for an extra 180 yen. The soup curry was delicious, with lots of vegetables like large pieces of carrots. The cilantro topping seemed a bit pricey for the amount, and the naan was surprisingly large. The taste of the naan was disappointing, as it didn't seem freshly baked but rather reheated in the microwave. The water dumplings were juicy and tasty, but the head part was a bit tough, so I had to remove it. Overall, it seems like just getting the rice with the soup curry would have been a better choice. The service was very friendly.

Soup curry in Takadanobaba: ◯ Close to the station, cheap, quick service × The lowest level of soup curry, with 18 seats. The staff mainly speak Chinese and Japanese, so there were Chinese customers as well. They also offer takeout, so customers picking up orders were also there. It's always busy with people coming and going, so there's no time to eat slowly. The food is served quickly and is cheap, so it's good for those who want a quick meal. However, it was by far the worst soup curry I've ever had.

I visited the restaurant around noon on a weekday, which was about half a year since my last visit. It's located about a 5-minute walk north from Takadanobaba Station towards Mejiro. There were fewer customers compared to before. I ordered the "Chicken and Vegetable Soup Curry for 1,180 yen." I chose croquette as a topping and iced coffee as my drink. The soup curry had tender and large chicken leg, with various vegetables mixed in. The croquette was placed on top of the rice. The iced coffee was served black with a frothy texture, which my companion didn't find very delicious. They added milk and sugar, which made it better. I think next time I'll try something other than chicken.

Since my first visit at the end of last year, I returned for lunch. It's a bit far from Takadanobaba Station, but it gets quite crowded at lunchtime. I decided to go with the Chicken and Vegetable Soup Curry for 1,180 yen. The chicken was tender and delicious as always. The other ingredients were also cooked well and tasty. I chose croquette as a topping, but it was a bit heavy, so I should have chosen something else. The coffee after the meal was brewed properly, not like the usual commercial one, so it was good. I thought I would come back here the next time I crave for soup curry.

Visited a soup curry restaurant. This time I chose the recommended Chicken Vegetable curry. It was delicious, with juicy and tender chicken drumsticks and well-cooked vegetables. You can choose the level of spiciness, rice portion, and toppings, so there are many options to enjoy. I chose level 4, which was spicy but more like medium. Next time, I'll try level 5 or 6.

Visited here for lunch on the last day of work. It was almost full even though it was before 12 o'clock. I was interested in this month's curry with pork, but I chose the most popular option, "Chicken and Vegetable Soup Curry for 1,280 yen." I don't like spicy food, so I chose the lowest level of spiciness to avoid additional charges. I also added a croquette as a topping. You can choose from drinks like lassi or chai. First, the croquette was placed on top of the rice. The soup curry had a prominent presence of chicken, which was tender and delicious. The other vegetable ingredients like carrots and eggplants were generously included and well-cooked, making them soft and tasty. The croquette was average. My companion ordered the curry 10 times spicier as they like spicy food, but they found it too spicy. Payment can be made with Rakuten Edy. If you ever feel like having soup curry in Baba, come here.

I used the all-you-can-drink option. ~ 2-hour all-you-can-drink, 6 dishes, 3500 yen per person ~ I was happy that lassi was included in the all-you-can-drink option. Beer (Asahi) / Highball / Plum wine / Cocktail / Wine... A variety of soft drinks such as Calpis, oolong tea, green tea, etc. are available. The meal started with a platter of three appetizers, followed by deep-fried shrimp, miso-marinated pork loin sauté (which was delicious!), and a large salad. And the main dish is soup curry. I chose level 5 out of the 50 levels of spiciness, but... I consider myself someone who likes spicy food, but I found the level 5 curry to be extremely spicy. I kept drinking water... repeatedly. Despite the delicious taste, I couldn't eat much... I was struggling while enjoying it. The taste is exquisite! You can choose from 10 types, and rice is also available in large portions for free! The normal size is sufficient, but the fact that there is a large portion... I was full by the end of the course. I will definitely use it again.

Among the many shanty restaurants in Tokyo, Babashanti is highly praised by some connoisseurs for its deliciousness, with some saying it is one of the top two in the city. I find myself visiting about once a month due to work, as the monthly specials are always interesting and good value. In April 2019, the limited-time menu featured pork belly fried chicken and vegetable soup curry, which I found quite delicious. The crispy pork belly had a soy sauce flavor typical of fried chicken, which combined well with the soup to add depth. The vegetables, such as baby cabbage and scallions, paired nicely with the pork belly. I appreciate the variety of monthly specials they offer, making it worth revisiting.

- Chicken and Vegetable Soup Curry ¥1,285 tax included * Weekday lunch set ¥200 off * Original soup, extra spicy level 4 options * Lassi (plain) ¥100 tax included Located about a 5-minute walk from Takadanobaba Station on the JR Yamanote Line, this soup curry restaurant also offers a mix of Thai and Vietnamese cuisine on their menu, giving it a somewhat ethnic feel. I visited during lunchtime on a weekday and the restaurant was almost full, with about 8-9 out of 10 seats taken. Looking at the menu, there were various options for soup curry, with choices for soup base, toppings, and spiciness levels. It was a bit confusing as the prices were not very clear on the menu. I decided to go with the safe choice of Chicken and Vegetable Soup Curry, with the original soup base and the 4th level of spiciness. I also ordered a Lassi for my drink, but later found out that it was an additional charge. The meal arrived promptly, and I dug in. [Chicken and Vegetable Soup Curry] The spiciness level I chose was quite hot, making my throat tingle a bit. It was bearable, though towards the end of the meal, my mouth was feeling the heat. The rice portion was large, with enough for about two bowls. The free topping of boiled egg was a nice addition, and the bone-in chicken leg meat was tender and flavorful, complementing the curry well. The vegetables were boiled, not fried, and the crispy lotus root was a standout. [Lassi] The Lassi was thick and creamy, with a sprinkle of cinnamon on top. Although I didn't realize it would be an extra charge, it turned out to be a pleasant drink. Overall, I found the soup curry to be light and not very rich in flavor, which didn't quite match my personal preference. Nonetheless, it was a satisfying meal. Thank you.

Stylish shops on the student street. A slightly late lunch after 2 o'clock. Next to me, three students from the judo club were eating an incredible amount. I had seafood curry. At first, I didn't feel much spiciness, but later the lingering spiciness made it very delicious. However, I don't really understand the purpose of the seaweed.

During a break in classes, for the first time, I searched for a place where five or six friends could have lunch together. We all agreed and visited the restaurant, but we felt a bit unsure about using it as a group. We were greeted by a cute Japanese lady who handed us the menu, which had a wide variety of options that left us all pondering. There were seafood, meat, and vegetable choices, with the option for free additional toppings during lunch. Since I like eggs and vegetables, I chose a boiled egg and vegetable soup curry with a raw egg topping at spice level four, which was the spiciest. I enjoy adding condiments like shichimi, kimchi, or ichimi, so I tried to push myself to the limit with the spiciness, but it was too much! It was so spicy that it made my throat hurt. However, with the oasis of eggs on the side, I managed to eat it by mixing in the beaten raw egg gradually, making it milder and more delicious. The vegetable stew in the curry was cooked perfectly, giving a great balance of texture between firmness and softness. It felt like I was eating vegetables rather than curry, especially the lotus root and okra, which became my favorites. I opted for no rice, but halfway through, I realized I had eaten more than enough. It was a fun lunch gathering at Babata for the first time!

Second time at Saigon and it's pretty good. The portion with the cutlet is satisfying, I could easily finish the rice and soup. Next time, I'll try the extra spicy Saigon.