I visited for lunch. I went alone, but even on a weekday at lunchtime, it was bustling with families. Some dishes looked quite different from the photos, but considering the low prices, it's not bad. The dishes with mayonnaise on them were also delicious.

While casually watching TV, I saw a feature on the measures taken by Kura Sushi after the recent incident. It reminded me that I hadn't had conveyor belt sushi in a while, so I decided to visit the Machida branch. Upon arrival, I was guided to sit at the counter and offered complimentary tea to start placing my order. • Premium aged tuna• Premium aged tuna• Spear squid• Shiso leaf with enoki mushrooms• Natto roll• Tekka maki (no photo)• Clam miso soupI didn't notice how the new measures turned out, but the restaurant seemed to be quite busy with customers. Thank you for the meal.

Evolutionary sushi feast at Kura Sushi. The miso soup with yuzu was refreshing. The fresh suzuki, premium horse mackerel, and large leaf of shiso were delicious. The grilled eel, Ehime mandarin orange, salmon, blowfish, squid, and shumai were all top-notch. The beer was a slightly fruity pale ale. The cold sake was a smooth, unblended variety for 600 yen. The game we played was Demon Slayer: Kimetsu no Yaiba, and we won a Kanawo sushi cover and empty plate collection system. The total bill for three adults and one child was 7200 yen. Thank you for the feast!

I visited Kura Sushi for lunch on Saturday. It had been a while since I last came, and I was surprised to see how automated everything had become, including the ordering process through tablets. I didn't need to talk to any staff, I just sat down at my table. It was amazing to be able to order from my phone, showing how much technology has advanced. When I looked at the conveyor belt sushi, I noticed that the sushi pieces had become smaller, which was disappointing. The menu had expanded, but the rice was less and the toppings were smaller. Considering it's 100 yen sushi, I guess it's understandable. Despite that, I enjoyed the sushi. They also had gachapon, making it a good restaurant for families.

★I arrived around 1 pm on a weekend afternoon★There was no wait, and the restaurant was not too crowded★I came to Kura Sushi twice in a short time for the Demon Slayer campaign, and I won the surprise prize again this time!!★The limited-time red bean liver was impressive, but there were quite a few menu items that were sold out, which was a bit disappointing★I had visited a Kura Sushi near Machida Station last time, so this time I decided to go a little further from the station, but there were still quite a few sold-out items, so I think it's better to stick to the one near the station★The service was average★In terms of cleanliness, this particular Kura Sushi is probably the least clean one I've been to, so I think they should improve the cleanliness a bit★Due to the sold-out items and below-average cleanliness, I will probably go to the one near Machida Station next time, so I would rate it zero out of five points ===========

I felt like going to a conveyor belt sushi restaurant after a long time. However, the sushi I ordered was falling apart, and the sushi on the belt looked like it was about to fall off. I even mistook the shrimp for trash. Maybe it's because they use half-sized rice balls.

I tried posting my first review on Tabelog, recommended by a friend. I went to Kura Sushi this time, so I'm posting here. I ordered the classic tuna, salmon roe, mackerel sushi, etc. My friend said it's the best among conveyor belt sushi, but it was a bit disappointing for me. Personally, the grilled salmon was indeed delicious. I thought I ate a lot, but it was just under 2000 yen, so I think the price was definitely good.

(2016/5)This is a revisit after seeing the commercial for "Sushiya's Una-don". I also wanted to try the "Aged Tuna". I started with some sushi and ended with Una-don. I arrived early after the restaurant opened, with only a few customers already seated. I was quickly shown to a table and served tea while deciding what to order. I tried the following items: 1. Pufferfish sashimi: Decent texture, similar to what you can find in supermarkets. 2. Uni (sea urchin) sushi: Contains squid, tobiko, but lacks the uni flavor, more suitable for kids. 3. Aged tuna: Regular red tuna, no noticeable aged flavor. 4. Aged fatty tuna (1st batch): Disappointing, lacked aged flavor. 5. Uni sushi: Uni and shiso leaf sushi, quite tasty. 6. Tsubugai (whelk): Delicious, one of my favorites. 7. Fresh squid with shiso leaf: Good freshness, enjoyable with shiso leaf. 8. White mirugai (geoduck clam): Tasty with good texture. 9. Fatty salmon: Delicious and flavorful. 10. Aged flounder: Lacked aged flavor, slightly dry. 11. Aged fatty tuna (2nd batch): Decent, enjoyable. 12. Marinated tuna: Tasty, compliments the quality of the fish. 13. Sushiya's Una-don: Fluffy eel, but too much rice compared to eel. 14. Fatty tuna roll: Delicious, a good way to end the meal. I noticed that the quality of the sushi varied, so it might be better to choose from the rotating plates rather than ordering. The 100 yen "Aged fatty tuna" was disappointing at first, but as time passed, better quality dishes started coming around, making it more satisfying. Overall, I felt that the constraint of keeping everything at 100 yen was limiting, and offering slightly more expensive but tastier options would be better. (2014/11)It had been a while, but after seeing the commercial for "Aged Tuna" on TV, I impulsively decided to visit the restaurant. "Aged" seems to be a trend lately, and I find myself drawn to this word. The restaurant opens before 11:00 am on weekends and holidays, so I arrived around 10:50 am and the place was almost empty, probably the 3rd or 4th customer. However, more customers started coming in, and by 11:40 am, it was full. Initially, there were plenty of sushi plates rotating, and orders were quickly served. The kids enjoyed items like salmon roe, sweet omelette, and egg, at their own pace. The adults started with the "Aged Tuna", which was quite good, leading us to try the "Aged Fatty Tuna" and "Aged Medium Fatty Tuna". The fish in the regular nigiri seemed to be aged to some extent, as we didn't feel any special "aged" flavor but found them delicious. There was also "Aged Flounder" which was quite enjoyable. Squid, squid legs, and other items were tasty, and the shiny nori rolls were also good. Some items were better than others, but considering it's 100 yen sushi, it's understandable. The slightly sweet pickled ginger was a bit disappointing. Three adults and one child ate to their heart's content and the bill was around 3,000 yen, which was quite affordable.

【Introduction】Kura Sushi... was a favorite chain, but... recently the quality has declined... and... the final blow was... the disappointing experience at the Tsutsujigaoka store in Chofu!... I was so disappointed by the low quality... that I had no intention of going to this chain for a while... but... the "desired restaurant" near Odakyu Machida Station was closed @@... I couldn't find any other decent restaurants nearby @@... so, reluctantly, I ended up here (>_<)... 【Order＆Taste】 *Check out the comments on the photos too (^_-)-☆ ○Salmon (overall delicious with good fatty texture) ○Tekkamaki (cheap-looking seaweed with a bluish hue) ○Sanma (not visually appealing but tender and tasty, no fishy smell) ○Iwashi (soft and no fishy smell) ○Hamachi (big portion but lacking in texture) ○Aburi Pork with Garlic Soy Sauce (too salty) ○Garlic Beef Steak Roll (210 yen) (definitely not something you can call "steak", more like cheap "kalbi") ○Golden Seafood Gunkan (disappointing) ○Tatsuya Kawagoe's Production - Fully Ripe Tomato Kama Tamago Udon (gentle flavor without the unpleasant taste of tomatoes, udon lacked flavor) I ordered again because it was delicious last time (^_^)v but... wait, was it like this last time? (^_^;) ○Mille Crepe (soft cream part) *Sometimes there are restaurants that serve a "frozen taste" It was delicious so I had two plates (^_^)v ○Frozen Mango (lacked sweetness but generous serving) *In Tsutsujigaoka, the serving was very small Compared to the "Kura Sushi" I ate at other stores recently... today, overall... the sushi pieces were bigger and tasted better ＼(^o^)／ 【Memo】 ○There are two parking lots (narrow and difficult to park) ○Seating (counter & table, even though other seats were available, I was initially seated in a terrible spot blocked by a pillar... felt uncomfortable @@... had to ask to be moved) ○No "Express Lane" @@ ○Self-service corner (you make your own draft beer) ○The "Big Kura Pong" is located in front of the cash register (near the entrance) (not placed at each table... you have to ask if you want to play after paying at the register) *Sometimes you don't get asked, so in that case, request it @@ (I only received 2 coins even though I spent over 2500 yen @@) *Normally... it's 1 game for 5 plates, right @@? *In this store, you play with coins Finally got a winning coin after a long time ＼(^o^)／ 【Comment】 The sushi pieces have been getting smaller and the taste has been declining... I thought "this is the end @@" for Kura Sushi, but... is it because of the season? Or is it the store's fault? Or have they had a change of heart (?)? Today, I felt that the quality has improved significantly compared to before. I hope they can maintain this level of quality and even improve it further ＼(^o^)／ (For reference) Chofu Tsutsujigaoka Store http://tabelog.com/tokyo/A1326/A132601/13136124/dtlrvwlst/4459405/ *I apologize for referring to the Tsutsujigaoka store, but please consider it as just one example (>_<>

A family of four, consisting of a couple, a high school boy, and a middle school girl, went out for lunch. The restaurant is usually crowded with a long wait, but using EPARK on smartphones allows for reservations in 10-minute intervals, making the waiting time almost non-existent and stress-free. Although we can walk to the restaurant from our home, the parking lot is always full when passing by. Ordering through a touch panel may result in some waiting time, but it's tolerable as the food arrives while we chat. The menu used to have a paper list, but now only shows recommended items, which can be a bit inconvenient as we have to browse through the touch panel. The sushi, priced at 100 yen per plate, is surprisingly delicious, especially the aged tuna and clam. The shrimp tempura is also 100 yen and reportedly tasty. The draft beer, priced at 500 yen, is self-served by inserting coins, setting a glass, and pressing a button. Although the foam overflowed a bit, the chilled glass made the beer enjoyable. The total bill came to 4400 yen, which is quite affordable considering we also ordered soup and dessert. Previously, only cash was accepted, but now credit cards and Rakuten points are also accepted, making payment more convenient.

I love sushi, so whenever my aunt has a day off, we always drive to the Kura Sushi Machida branch to have a meal. While eating sushi, I always order crab salad, tamago, maguro, and salmon. Last week, my aunt and I went to Kura Sushi after a long time, because my brother wanted to eat sushi. It was a taste we hadn't had in a while. I ate 8 plates, my brother ate 13 plates, and my aunt ate 5 plates. It was amazing and delicious! I love Kura Sushi! Next time, I want to go to the branch in Ikebukuro!

"Mujika Kura Sushi" is a chain restaurant that can be found anywhere, but the one I often visit in Machida is this Kura Sushi! For some reason, it's easy to get in and the building's structure is designed in a friendly way, more than the taste itself. Especially, it seems to be considerate of elderly and disabled people with easy access to the restroom and ramps. As for the taste, it's the same as other locations since it's a chain, but it feels like they serve a bit earlier? It gets pretty crowded on weekends and holidays. This time of year, the bonito is especially delicious. It's convenient from the city center, not just along the Odakyu line, but also many people come by car from Kanagawa. Of course, you can also enjoy the big roulette game!"

I'm not a fan of raw fish or sushi, but at Kura Sushi, they have a wide variety of menu items that I can enjoy. They offer non-fish options like okra and yukke-style dishes, as well as delicious seasonal fruits. As their sign says, everything is additive-free, so you can eat with peace of mind knowing there are no chemical seasonings. It would be even better if they paid attention to the soy sauce they use. Ordering from the monitor is convenient and stress-free, as there's no need to wait for a server or worry about order mistakes. Plus, during busy times, the system ensures a smooth and fair seating process.

We often use it for dinner with our family. We go to various conveyor belt sushi restaurants, but our favorite is Kura Sushi. The appeal is that you can complete your order through the touch screen without having to speak. Also, as a service for children, it's nice that you can win a small toy. For around 2000 yen, two adults can eat their fill, so it's recommended when you want to eat delicious sushi at a reasonable price.

While out and about, we stopped for a light lunch. The restaurant was crowded because they were having a "tuna festival." Luckily, the turnover was fast so we were seated sooner than expected. The tuna festival is on until November 25th. We decided to try the "natural tuna three-piece set" for only 200 yen. Some orders took longer to arrive, but there was plenty of food circulating around to make up for it. We also tried some unique sushi like the "seared cheese scallop," the "slimy vegetable family" (miso flavor), and the "mackerel tartare." The best dish was the crunchy whelk. The restaurant was so busy that the sushi rice was a bit warm and I forgot to ask for less wasabi, so I ended up eating it with a bit of a kick.