This is a good restaurant in Roppongi in terms of price range, variety of menu, and taste for the price. They offer a wide range of dishes including local cuisine, seafood, yakitori, and gyoza, which makes dining here enjoyable. I even tried oysters here, which one might be hesitant about in a cheap izakaya, but they were delicious and I had no issues. The only downside is that smoking is allowed inside the restaurant, which can be tough for non-smokers.

It's a very simple grilled fish set meal. I thought it was interesting that there's a place like this in Roppongi. It might be a good place for hungover people to go since it's simple. The staff are friendly and easy to talk to, so there might be regular customers there.

Before going to the Mori Art Museum with my friend, we decided to have a quick drink. We were debating where to go, so we searched for a place near the station. However, we ended up going in the opposite direction of the place we wanted to go, and it was too much trouble to go back, so we decided to enter this shop right in front of us. We started with beer and chicken skin with ponzu sauce to cheers while waiting for our friend who was running late. There were various types of customers in the shop, making people-watching enjoyable. Just as our friend arrived and sat at our table, our beer and appetizers arrived! I even asked if our friend was a regular here because it happened at the same time (laughs). I was surprised and amused by the quick response from the person who seemed to be the manager. The appetizers were a bit pricey, but it's Roppongi, so I guess that's normal. We ordered chicken skin with ponzu sauce, spicy minced meat stuffed in green peppers, chicken skin, rolled omelette, hormone and egg stir-fry, and pickled shallots. Everything was delicious! I really liked the Blue Lemon Sour as it had a summery feel to it. In a way, I was hooked, so I feel like going back again (laughs). I think I'll visit again when I'm in Roppongi. Thank you for the meal!

The sashimi platter (about 1300), ham cutlet (about 800), and thick fried tofu (about 600) were a bit pricey, but all tasted delicious. The thick fried tofu was large and crispy, very tasty. Thank you for the meal.

A budget-friendly izakaya in Roppongi where you can enjoy a variety of delicious dishes such as the famous one-pound tuna sashimi at a reasonable price. The tuna sashimi platter, miso-marinated snow crab, assorted grilled shellfish, 1kg canned steamed oysters, and assorted fresh oysters are all excellent choices with generous portions and great value for money. I highly recommend this restaurant for a satisfying dining experience.

The company's New Year's party was held at a rather quiet and unenergetic izakaya. The sashimi, salad, and other dishes were all quite average. The alcohol in the oolong high was so weak that it was hard to tell if it was even there. I probably won't be coming back to this place again.笑

I visited a restaurant that I had been curious about. It seems to be related to Yurakucho Guard Shita... the menu feels the same. Since they specialize in fish, the sashimi was delicious. - Otoshi x2: 499 yen - Lemon Sour: 549 yen - Umeboshi Shochu Highball: 549 yen - Half Hock: 899 yen - Yellowtail Sashimi: 999 yen - Crunchy Sand Liver Tempura: 499 yen - Hige Tea Highball x2: 549 yen - Black Oolong Highball: 449 yen - Five-Ingredient Ankake Yakisoba: 899 yen

I was surprised by the variety of the menu! There are many local dishes from various regions to enjoy. I was a bit disappointed by the raw liver skewers as they were a little smelly and not very tasty, but the other dishes were decently delicious and great as appetizers. The portion sizes are a bit small, so the cost performance is not the best. I recommend this place for those who like casual izakayas!

Overall, it's expensive! The food is delicious and you can enjoy it, but it's pricey! The interior of the restaurant feels like a cabaret club, haha, no way! Also, the fresh oysters are crunchy. If you like, please follow me on TikTok, Twitter, and Instagram! (ID) → @hayashi_panda

I used it for lunch with my friend! Both the sashimi set meal and the grilled fish set meal were priced at 1,000 yen each, which is neither expensive nor cheap, but just right for this area. The rice tasted freshly cooked and was delicious. The location is convenient as it is close to both the station and the hills!

I had a meeting in Roppongi. We were supposed to meet at a cafe, but it was crowded, so we ended up going to a different place. When I arrived, my colleague was already drinking alcohol. It turned out to be a great meeting, so I ordered a beer too. It was around 5 pm and the place was about 40% full. The menu was full of options, mainly seafood dishes with a variety of izakaya items as well. We had a few appetizers and around 4 drinks each. The total bill for the two of us was around 5000-6000 yen.

I visited a restaurant recommended by a gourmet senior and was blown away by the menu I received. The fish set meal for 980 yen was devilishly delicious. The best part was the perfect firmness of the rice and the incredibly fluffy texture. The restaurant wasn't crowded before opening, but customers started coming in once it opened. It's the kind of place I would definitely visit regularly if it were in my neighborhood. Now I'm curious about their dinner menu too. This place is perfect for lunch when you're in a pinch. The location is Ponji and it's easily accessible.

I felt like having Japanese food for lunch, so I decided to explore and came across a big sign for "Uohama," a seafood izakaya. I assumed they would have a Japanese set meal, so I checked the menu outside – sashimi, simmered fish, grilled fish. I decided to go in. I arrived right at 12 o'clock, and there were no customers inside. I started to worry, but then more people started coming in. I ordered the grilled salmon with Saikyo miso and simmered mackerel with miso, classic Japanese dishes. The set meal arrived quickly, and it looked good with plenty of green onions. It also came with grilled seaweed, natto, side dishes, and salad. The simmered mackerel with miso was surprisingly authentic, with a rich miso flavor and tender fish. The green onions added a nice touch. I also enjoyed the miso soup with lots of vegetables. The set meal was perfect, with a good balance of dishes. The price was reasonable at 1,000 yen. Overall, while there was nothing outstanding about the taste, the variety and balance of the meal made it a good option for those craving Japanese food and fish.

I went to Roppongi to look for a venue for a year-end party. It's a rare area for me, so I feel like an outsider (laughs). After confirming the venue, I went to "Uohama" for a well-deserved beer. The exterior looks like a seafood izakaya, but the menu is surprisingly diverse with meat and grilled dishes. Today, I had sashimi and Nagitsu-style fried chicken, and they were delicious. However, the prices are a bit high, maybe because it's in Roppongi. With such a wide range of menu options, it seems like it's aimed at foreigners.

As a big fan of Yoshinoya, I can't help but feel a bit nostalgic. From Roppongi intersection, go down Imo-zaka. It's around the area where the slope coming down from Udon-zaka on Gaien Higashi-dori intersects. Old drinking buddies would know places like Kentos and where Yoshinoya used to be. Yes, this restaurant used to be a Yoshinoya. I used to rely on it a lot, late at night, or was it early morning? I must have used it for about 20 years along with the Yoshinoya near the Actor's Studio on Roppongi-dori, which is now "AFURI". But both are gone now, so if I want to eat Yoshinoya beef bowl in Roppongi, I have to take a taxi to Aoyama-itchome, Akasaka, or Kamiyacho. It becomes quite a luxury beef bowl (laughs). Now, this restaurant that opened in that location is one of my routines, a seafood izakaya. I also frequent seafood izakaya lunches. First of all, the probability of being able to smoke is high. I can get full with the free extra large serving of food. There is a high probability that I can enjoy sashimi, grilled fish, simmered fish, and fried food. "Grilled fish set meal" (999 yen) - as shown in the photo. The grilled fish was salmon, which was probably the daily special. In addition to the main dish, it comes with two side dishes, miso soup, seasoned seaweed, and natto. If it came with a raw egg, it would be perfect, I thought. Oh, it's kind of like a breakfast, I realized. Well, it was just right for me that day because it was like breakfast. The grilled salmon was cooked nicely. As usual, I eat it with grated daikon radish and soy sauce, but wait? I thought again. The soy sauce tasted like it had kombu dashi in it. The taste isn't a problem since the salmon itself has a strong flavor, but I wonder if it would overpower the taste of squid sashimi or white fish sashimi? The taste of all the side dishes is not bad. The miso soup is also light and delicious. I like this kind of unassuming miso soup, especially with fish set meals. Towards the end, there's one thing I always do. Like eating natto with rice like a roll. Itadakimasu. I wonder how the guys from the Dragon at the top of this building, who moved from Sapar, are doing. I haven't been there in a while... (By Kyonatsu Shukuu, 2019.9.28)

This izakaya in the Roppongi area, which is open 24 hours, seems to focus on seafood dishes. They had a boat platter for 1999 yen and a daily recommendation, so I decided to try them out. The staff's attitude was rude and unwelcoming. They even refused a group that wanted to use the second-floor seats. Harsh. So, I decided to have some sashimi with shochu. The sashimi didn't look very impressive for the price. The shellfish, tuna, salmon, sea urchin & salmon roe, yellowtail? amberjack? tuna - the colors weren't great, but the thickness of the cuts was good. They didn't have any unpleasant smell and tasted decent. The shellfish lacked a bit of firmness. The sea urchin & salmon roe were tasty. The yellowtail? amberjack? had a nice fatty flavor. The appetizer was around 400 yen, and overall, the prices were quite high, but the appetizer was surprisingly delicious.

A seafood izakaya with a variety of dishes! It's great that they are open late at night. It's rare to find a place where you can eat raw oysters late at night, so that's a big plus! The raw oysters are delicious, but the specialty grilled crab is also very tasty! It takes a bit of time to cook after you order, so I recommend ordering it early when you arrive at the restaurant. ^ ^

Today I had lunch in Roppongi! I usually have a healthy lunch at a certain gym, but once in a while I try a different restaurant. There's a place I pass by often but haven't been able to visit, called Uohama! It looked like it had good cost performance from the outside, and the lunch menu changes daily for 999 yen! It's within my budget!! I arbitrarily set my lunch budget at 1,000 yen including tax. I ordered the simmered fish set meal! Today's was tuna tail! It was even more voluminous than I imagined! It came with salad, miso soup, natto, and flavored seaweed as side dishes. I was very satisfied!!

A large "yellowtail" sits proudly on the plate♥️ The broth was rich, but not overly salty, just the right balance♥️ The "daikon radish" was soft and satisfying♥️ The miso soup was packed with ingredients, and the "pickled seaweed", "natto", "seasoned seaweed", and "rice seasoning" were also delicious accompaniments♥️ I enjoyed it very much♥️ (〃´o｀)=3

There is a 24-hour shop in Imozukisaka. I can't eat oysters, so I had the daily grilled fish set meal (999 yen) instead. It was saury that day. The place is popular with lots of customers. It might be convenient for early morning or late night visits. Money spent: 999 yen Rating: 3 points 5 points: Definitely want to visit again!! 4 points: Would like to revisit if given the chance! 3 points: Willing to revisit. 2 points: Once is enough. 1 point: No need to go.