Located on the first floor of the TERMINA2 station building directly connected to JR Kinshicho Station. There are also stores in other areas such as Shinjuku, Ikebukuro, Nihonbashi, as well as in regional cities like Fukuoka and Shizuoka. The company operates fashion brands like JOURNAL STANDARD and IENA, as well as furniture. The staff recommended chocolate pastries and croissants, so I bought a chocolate croissant. I ended up eating it on the go and couldn't fully savor it, but it was delicious. The crispy pastry with the sweetness of the chocolate. Thank you for the meal.

After eating ramen in Kinshicho, I bought bread for tomorrow. I got a Hokkaido-produced "Yama" bread, a croissant doughnut with pistachio cream that is not greasy, but creamy and delicious. The cream has a hint of pistachio. The croissant is crispy. You have to eat it while it's still in the bag, or it will crumble all over the room (lol). It's filling and tasty. The bread doesn't last long, so I put it in the freezer. My freezer is full of bread this summer. I want to buy more, but I need to restock regularly. Looking forward to tomorrow morning!

This is my second time! This time, it's all about chocolate. This chocolate version is incredibly delicious. The crispy texture and the gooey chocolate! I took big bites before the chocolate could fall off (laughs). I repeated that and it disappeared in no time. So, I will visit again and try a different flavor!

I had been curious about this bakery that has been frequently featured on TV recently. I saw information that it is located in Kinshicho Terumina, so I stopped by on my way home from work yesterday. The appearance is so cute, and the taste is delicious!! It was a bakery with both good looks and good taste that makes me want to visit again.

Today's breakfast. The time is 8:30. The selection is about half. 15 items. Are they focusing on croissants here? The prices are a bit high, aren't they? This time, they had the following items: 1. Croissant au Jambon - 400 yen 2. Butter Chicken Curry Bread - 335 yen Item 1 is an original croissant with bechamel sauce, ham, and Gruyere cheese. The base croissant is not very crispy. The filling lacks a chewy texture and feels a bit dry. Huh? Item 2 is a curry bread. It's not spicy, but the aroma of spices lingers for a long time. The name of the shop is Boul'Ange. Boulanger means a bread baker in French. It's written as BOUL'ANGE here, with an angel icon in between. It seems like a play on words combining bread and angel. When I passed by again at 12:30, they had a full selection and there were many customers.

Visited "BOUL'ANGE Nishi-Kasai Store" directly connected to Nishi-Kasai Station. Located on the 1st floor of Nishi-Kasai TELMINA2. Arrived around 6 pm on Saturday and there were many people in front of the store. I was able to pay in about 5 minutes. I purchased the Butter Chicken Curry Bread for 335 yen. The Butter Chicken Curry Bread is made by wrapping homemade butter chicken curry in soft and fluffy bread dough and baking it. As described on the menu, the rich butter chicken curry and soft bread dough complement each other well and are delicious. I enjoyed it until the very end.

Around 10:30 on Sunday, I went to a trendy bakery near the north exit of Kinshicho Station. When I visited, there were no other customers, but it had an atmosphere that suggested it was popular. The croissants are probably the most popular item, but they are difficult to eat so I avoided them. Instead, I chose a Jalapeño and Chorizo bread for ¥432. It is made with Jalapeño, cheese, and shiso mixed into the dough, with chorizo on top. The bread is fluffy and delicious due to the cheese mixed in. The chorizo is especially thick and very tasty. It was a very delicious bread. Thank you for the meal.

When you go to a town you don't usually visit, you are bound to make new discoveries. I came across a bakery that I had never seen before right after exiting the north exit of Kinshicho Station. Upon researching, I found out that it is a chain operated by BAYCREW, which also manages brands like Journal Standard. There are only two stores in Kanagawa Prefecture, and none in my area. The bakery seemed like it would be in a station building, and the taste matched that expectation. They had several matcha-flavored seasonal breads, and the matcha croissant in particular seemed like a unique item. The Shoson Opomu had a refreshing apple scent and taste that was quite enjoyable. I couldn't quite figure out where I had tasted this familiar flavor before, and it left me feeling puzzled. If they were to open a store nearby, I might consider buying from them occasionally. Also, have you noticed that there has been a significant increase in products shaped like custard rolls recently?

Bakery located in the station building in Kinshicho. It is a bakery from the Bay Crews group, so the exterior and atmosphere of the shop are beautiful and clean. I bought a milk cream bread for a snack takeout. Perhaps my expectations were too high, but the milk flavor in the cream was weak, and the taste was too heavy and disappointing. I couldn't feel the umami in the bread dough either, so I felt it was mediocre. Since they have several locations, I will try a different bread at another store next time.

A small bakery at Kinshicho Station, Terumi 2. It seems to have chain stores nationwide, but unfortunately not in Chiba Prefecture where I am. First time visiting. They have a unique looking striped croissant that I feel like I've seen somewhere before. The store is small, and they seem to have a lot of sweet items on display. I bought 5 items: Croissant Corone Sakura, Sakura Mochi Anpan, Raspberry Croissant, Marble Croissant, and Shiso and Pine Nut Mentaiko France. The Sakura Mochi Anpan had red bean paste and cream cheese inside, with a cute salted cherry blossom on top. It was labeled as "Traditional Dough" but I couldn't find much information about it. It was delicious despite the mystery. The Croissant Corone Sakura had a strong cherry blossom flavor, more like a dessert than bread. I enjoyed it. The Shiso and Pine Nut Mentaiko France had a nice added flavor and texture from the shiso and pine nuts. I started with the Raspberry croissant, which had a vibrant red color and a good raspberry scent, but the taste was lacking. The Marble croissant also had a chocolate scent but lacked flavor. These two were disappointing. I might visit again if something catches my eye, but the overall impression is that they have a lot of sweet items. The total bill was 1,695 yen including tax, paid with Suica.

This place is located very close to Kinshicho Station. It's a fairly small shop, but they have a surprisingly wide variety of bread for its size. Upon researching, I found out that there are several branches of this shop. The items I purchased were a croissant for 200 yen and the most popular kouign-amann for 260 yen. Both breads had a crispy outer layer that crumbled easily, and the buttery aroma was delightful. They were delicious and offered good value for the price, making it easy to purchase. Thank you for the meal.

It's been a while since I got off at Kinshicho Station (^_^)v It seems like there has been some tenant changes at the direct access Terumi, right? A Boul'Ange shop has opened in the prime location closest to the ticket gate. Let's go get some bread for tomorrow morning~٩(♡ε♡ )۶ Croissant ¥216- , Kouign-Amann ¥281- , Cheese Baguette ¥378- , a total of three items. Payment is with PayPay, and since it's a store inside the station, you can also earn JRE points (#^.^#) Toast the croissant in the toaster for a crispy outside and soft inside. The Kouign-Amann is thinner than others, and the Cheese Baguette is generously filled with cheese on the surface and inside (*´艸｀*) If you're looking for bread on the north exit side, this might be the place to go.

I have used the Ikebukuro store before, but there were many disappointing points compared to the Ikebukuro store, such as the lack of butter flavor and the softness of the dough. It may be that they are not baked on the spot in the small store. I love this bakery, so I would be happy if it could be improved.

I visited the store with the expectation of it being narrow, as many reviews mentioned it being small, but it didn't feel that cramped to me. Unlike in Nihonbashi, it seems to be a store with a concept of stopping by quickly to buy something. The croissant with seasonal bamboo shoots and rape blossoms was excellent in both appearance and taste. The staff's customer service was polite and left a good impression.

Boulangerie Boulanjue, which has many branches in Tokyo, is famous for its croissants, but they also have many other cute-looking breads. After much deliberation, I decided to purchase one of their savory breads. The Asparagus Bacon Mayonnaise Tartine (378 yen) is a seasonal limited edition item. It is made with a bread base using 100% durum wheat, topped with asparagus, bacon, and mayonnaise, then baked. The tartine bread is crispy and light, making it easy to eat. The mayonnaise is subtle, allowing the flavors of the bacon and asparagus to stand out even more. It was truly a high-quality treat.

As soon as I walked out of the station gate, I saw a place with red striped croissants that caught my eye. I remembered that there is always a long line, but today I was able to buy one easily, so I did! I bought the green pistachio, red raspberry, and black chocolate flavors. The next day, I warmed it up and enjoyed it. The croissant was crispy and fluffy, with a perfect amount of raspberry acidity and a hint of chocolate custard-like cream in the middle of the dough. The chocolate had a chocolate cream inside, and both creams were just the right amount, not overpowering the croissant. It looked cute and I definitely want to eat this croissant again.

Personally, I highly recommend the Kouign-Amann at this shop. Of course, the croissants are delicious too. It's hard to find a really tasty Kouign-Amann, so I recommend trying it here. They have both simple croissants and ones with chocolate inside, so it depends on your preference.

I kept seeing the red striped croissants at the Colette Nihonbashi store and thinking they looked delicious, but I kept forgetting to stop by on my way home. However, the store opened up in my neighborhood of Kinshicho, so I finally made a purchase. I bought two red striped croissants, a croque-monsieur style croissant, and a small baguette for a total of 1090 yen. I was also intrigued by the pistachio croissant with green stripes, but it was a bit pricey so I hesitated. There were other tempting pastries like cream horns and cream-filled donut-like croissants, but they were all a bit expensive for personal consumption. The baguette, bread, and milk bread were more reasonably priced and worth trying. As for the taste, the croissants were crispy on the outside and moist inside, with a nice berry aroma and flavor. The croque-monsieur style croissant was tasty, but it felt like something that could be done without using a croissant. The baguette had a light wheat fragrance and a not-too-hard crust, making it easy to eat. It would be great for sandwiches with butter, ham, etc. I personally sliced it lengthwise, spread garlic butter, and enjoyed it. I look forward to stopping by this bakery in Kinshicho on my way home from shopping in the future.

This is a bakery located in Terumi 2 in Kinshicho. When I visited, there weren't many people around, so I decided to go in. They had a variety of croissants, including the popular No. 1 croissant, displayed at the entrance. As I went further inside, I saw many trendy and stylish bread options. I chose a crispy croissant and a chocolate roll, both of which were delicious. The croissant had a great texture and a strong buttery flavor. The chocolate roll was filled with rich French chocolate cream and coated with chocolate and nuts. It was a chocolate lover's dream. I also tried a croissant filled with chocolate cream, which had a perfect crispy and flaky texture. Overall, I highly recommend all the items I tried at this bakery. They also accept PayPay.

I was surprised to see a new store opening with a long line. Croissants seem to be popular, but the other breads also looked stylish. They were visually appealing. The cost is on the higher side, but it may be a good choice for gifts or treats. I wonder if it is affiliated with Bake Cruise, as they seemed to accept their point card.