It's been a while. Kyoto is very crowded with people. The hotels are full of foreigners. The Shinkansen is also crowded. Kyoto, which used to be quiet, was comfortable for business travelers, but the bustling atmosphere also contributes to the revitalization of the city, so that's good too. Today, we had a dinner with our clients. We informed the restaurant of our budget and they prepared a special menu for us. Today, the chef arranged a full Chinese course with dishes from Sichuan, Guangdong, and Beijing. Everything was delicious, and it made me feel energetic from the core of my body!

Overall, it's a favorite in every aspect. Visited on 11th August 2023. [Overall Rating] I would rate it 5 out of 5. Taste ★★★★★, Presentation ★★★★★, Value for Money ★★★★★, Service ★★★★★, Ambiance ★★★. Despite the scorching heat, I finally visited the restaurant I had been wanting to go to. The service, taste, presentation, aroma, and serving were all impeccable. I had a great time catching up with a friend I hadn't seen in a while while looking at the beautiful garden. The Sichuan cuisine is a bit spicy, but all the dishes are truly delicious. Especially the last dish, the red mapo tofu, is my absolute favorite that I could eat a bucketful of. Each dish was explained in detail, allowing me to enjoy imagining the taste, savoring the aroma, and relishing the texture and flavor. It seems that they only accept reservations, so you can enjoy a quiet and elegant moment. The only downside is that it's quite far from the station. Next time I visit in the middle of summer, I'll resist the sparkling wine and park at a nearby parking lot to avoid driving. Thank you for the meal.

We made a reservation at this restaurant recommended by Kyoto locals who know the area well. We were seated in a quiet private room around a round table. The appetizers were beautifully presented, with dishes like conger eel, beef loin, shrimp, and somen squash. The soup featured a large helping of shark fin. For the main course, we chose the highly recommended mapo tofu, which was spicy but had a rich and flavorful taste that paired well with a spicy highball. The Shaoxing wine had a wine-like amber color and a smooth taste. The only downside was that the dishes tended to be on the salty side overall. We enjoyed a delightful summer evening in Kyoto, including the dessert.

I finally had the chance to visit the famous Chinese restaurant "Starry Night" that I had always wanted to go to, thanks to an invitation. The restaurant, located in a renovated traditional townhouse, exudes luxury, with the staff dressed in suits and ties, giving off a high-end vibe. - First, we had a selection of 6 appetizers. From eel, bonito, scallops, abalone, jellyfish, to pork, there was a variety of dishes to enjoy, and the portion was generous. It felt like we could just keep eating these and be satisfied. - Next, we tried the nourishing stewed shark fin, which not only contained shark fin but also Korean ginseng and other ingredients that seemed beneficial for the body. The taste was delicious, and shark fin is indeed a delicacy. - The Sichuan sweet and spicy sauce with Kyoto beef was outstanding. The beef was incredibly flavorful and tender, and the slight spiciness from the Sichuan peppercorns added a nice touch to enhance the taste. - The stir-fried scallops and fresh vegetables were delightful. The vegetables, especially the asparagus, were delicious. The scallops were cooked just right, slightly seared, which I personally enjoyed. - The mapo tofu with rice was a Sichuan-style dish with a bit of spiciness, making it incredibly delicious. I'm not a fan of sweet mapo tofu, so the spiciness from the Sichuan peppercorns was perfect. The pickled mustard greens on the side were a nice addition. - For dessert, we had a combination of almond tofu, strawberry pudding, and lychee. The lychee was just lychee (laughs), but the almond tofu and strawberry pudding were really tasty. The quality of sweetness and richness of flavor were superb. It was truly a treat to enjoy such delicious desserts after the meal. I was completely satisfied.

This time, I went to lunch with my wife! All the dishes were delicious. The staff's hospitality was really pleasant, making it a perfect place for important meetings or bringing along loved ones. The mapo tofu is spicy but addictive. And for some reason, it makes you feel energized! The desserts are also really delicious! I would go just for the desserts! The almond jelly is the best in the world!! I was truly satisfied!!

The atmosphere of the restaurant and the staff's service are always top-notch whenever I visit. I always make sure to stop by when I'm in Kyoto. I'm a big fan of the numbing spicy mapo tofu, but this time I tried the "white mapo tofu." I was a bit worried that it wouldn't have the usual kick, but I was pleasantly surprised to find that it was just as spicy as I like it. I usually don't like almond jelly, so I was hesitant to try the almond jelly dessert, but I ended up enjoying the one at Hoshizukiyo. Everything was delicious and I left completely satisfied. I will definitely visit again when I'm in Kyoto. Thank you for the wonderful meal!

This weekend, I went to Kyoto for the first time in a while. For lunch, I went to a Chinese restaurant located up the hill from Bukkoji Oike. It is a renovated machiya (traditional wooden townhouse), but with a modern touch. The atmosphere is nice. The dishes all show the chef's creativity, but the seasoning is a bit strong for all of them. It might be a bit much without beer.

On a day off, I decided to go out to eat with my mother after a long time. She said she wanted to have Chinese food, so I was torn between Kyoto and Osaka. She mentioned she wanted to go to Kyoto after a long time, so I thought maybe we should have Japanese food. Three places came to mind, and I thought a Japanese-Chinese restaurant in a traditional townhouse with a decent portion size would be the best option. The first choice, Hoshizukiyo, was already fully booked. The next option had availability for the following day. I called again out of curiosity, and luckily there was a cancellation so we were able to make a reservation. It was lucky! The reservation was changed, and the next day we visited the restaurant. The atmosphere was lovely and spacious, with only half of the usual customers due to the current situation, which added to the relaxed feeling. The dishes were made with delicate ingredients and flavors, a mix of Japanese and Sichuan cuisine. Although I also love authentic Sichuan cuisine, I wanted my mother to try this today. The staff provided excellent service as always. Every bite was delicious, and we were very satisfied with both the food and the ambiance of the restaurant. It was a great experience!

Yukozakura at Buttokoji Temple is a Chinese restaurant renovated from a Kyoto machiya. The staff at Tsukiboshiya are very accommodating, and the interior of the restaurant has a luxurious hotel-like atmosphere where you can enjoy a leisurely meal. Each dish is carefully prepared and visually appealing.

I visited for the lunch course. The 5,500 yen lunch course includes Sichuan cuisine with ingredients such as shark fin soup and Kyoto beef in a special sauce. All the ingredients were delicious and the seasoning made them even better. After enjoying the shark fin soup and Chinese tea, my body felt warm and cozy. I also enjoyed the dessert at the end.

The chef personally blends the spices, and the dishes like drool chicken and tantan noodles were exquisite! My husband and children were impressed by the fried rice and seafood yakisoba. We also enjoyed the Kyoto vegetables. I had the shark fin soup, which was the most delicious I've ever had and a taste I won't forget. Next time, I definitely want to try the course menu! The view of the inner garden from our table was elegant and beautiful.

I visited this restaurant for the first time and I had been curious about it for a while. They offer courses priced at 3500 yen, 5500 yen, and 8500 yen. I chose the 5500 yen course. The appetizers were delicious, with a mix of Chinese and Italian flavors. The seafood with shiso sauce was particularly tasty. The fried fish with spicy sauce was crispy and flavorful. The steamed pork dish was light and refreshing. I chose the mapo tofu over rice, which was spicy and full of flavor. The dessert options included almond jelly, mango pudding, and sorbet. The mango pudding was the best. I also enjoyed the Chinese tea, which was blended with herbs and ginger. Overall, the Sichuan cuisine with a twist was enjoyable and the service was excellent. I felt that the experience was worth more than 5500 yen. I am very satisfied. Thank you very much.

I came from Tokyo to Kyoto and visited the "Machiya Sichuan Hoshitsukiyo" which is a really lovely traditional townhouse with a beautiful garden. The owner and chef are sophisticated yet approachable, and they are very flexible in accommodating various preferences. I am a fan of spicy dishes, and I am delighted to have been introduced to this restaurant as there aren't many places that serve authentic and delicious Sichuan cuisine. The dishes at Hoshitsukiyo are not just spicy, but they also have a deep and rich flavor. Some of the recommended dishes include water spinach, chicken with chili peppers, saliva chicken, shrimp, mapo tofu, jellyfish cold dish, and white fish.

Yukozaka Bukkoji Temple is a little far from the restaurant, but it's within walking distance. There are several new hotels around the area, giving it a modern yet traditional feel. The interior of the restaurant is elegant, with tablecloths on every table adding a touch of luxury. There are private rooms available, and the restroom is clean and spacious, located in a separate building through a garden with deer and autumn leaves. I shared a meal with three others, excluding the shark fin, and we had: - Assorted appetizers - Saliva chicken (very spicy but highly recommended!) - Pork belly with garlic sauce (flavored with Sichuan pepper, delicious) - Shark fin (tasted great mixed with rice) - Sweet and sour pork (with peach on top, mild and tasty) - Cold sesame noodles (first time trying, very delicious especially with homemade chili oil) After a round of golf, we enjoyed beer, highball, and Shaoxing wine. The owners and head chef, Sato and Endo, are wonderful people, making the dining experience even more enjoyable. Overall, it was a great night. I highly recommend visiting this restaurant.

I've been curious for a while and finally went. Everything is modern and clean, with stylish presentation and a beautiful garden. The staff were friendly and the restroom was very clean. However, everything was too salty. It was delicious, but if they could just reduce the salt a bit, I would highly recommend it. It was a shame that everything else was great, but the saltiness was overwhelming. I hope they consider adjusting the seasoning. Overall, it's a nice place and I would consider going back, but the saltiness was a major issue. Thank you for the meal.

This was my first time being taken to this place. I'm not sure if it's a high-class Chinese restaurant, but it felt different from the Chinese specialty shops I used to go to in the past. They had a private room prepared for us, and it had been a while since I experienced such a luxurious atmosphere. The steamed dumplings were filled with garlic and had a perfect balance of flavor and softness. I wanted to try more dishes, but I only had one because I wanted to save room for other options. The shark fin soup was thick and satisfying. I had never tried frozen shark fin before, so I didn't know what to expect, but it had a nice texture. The black vinegar sweet and sour pork was surprisingly good, with tender meat and a tasty sauce. The shrimp in chili sauce was the spiciest dish I tried, with a Sichuan-style heat that made my face flush. The shrimp was firm and tasty. The mapo tofu had a balanced level of spiciness, with a garlic kick and addictive flavor that made it hard to stop eating. The garlic stir-fried eggplant was a bit lacking in flavor, perhaps because I had eaten the spicier dishes first. The shredded pork with green peppers was cooked perfectly, with crunchy vegetables and tender, flavorful meat. I'm curious about the other dishes on the menu and definitely want to come back to this restaurant.

I had shark fin and Kyoto beef! It was my first time visiting this restaurant. The beautiful interior and attentive service were great. I left a little bit on my plate, which was a shame, but everything was delicious. There are still not many places serving Kyoto beef, so it was my first time trying it here, and it was really tasty. The shark fin was delicately seasoned and tender. The mapo rice was spicy with a good kick from the Sichuan pepper, but it was still enjoyable. The shrimp was plump, and the fermented chili peppers added a nice touch to the stir-fry. The almond tofu had the perfect softness, and the persimmon pudding tasted seasonal and delicious. I would love to go back again!

I visited a Sichuan Chinese restaurant in a traditional Kyoto townhouse. The location is a 5-minute walk from the intersection of Karasuma and Shijo in Kyoto, recommended by a friend in Kyoto. It was my first visit. The restaurant used to be in Ebisu, Tokyo, but now the kitchen and floor staff have moved to Kyoto to operate. The renovated townhouse restaurant has a stylish interior with effective lighting that creates a sophisticated atmosphere. I ordered the Tsukikaze course, which consists of 7 dishes starting with appetizers, and enjoyed it with wine. Each dish has a refined flavor and is delicious. In particular, the shark fin stew and the spicy mapo tofu at the end were very delicious. If I have the opportunity to visit Kyoto again, I would like to revisit this restaurant. Thank you for the wonderful meal! ❣️

I visited the Chinese restaurant called Chuka Sichuan Seigetsuya, which has been offering a shark fin stew course since its opening. I made a reservation through Ikyu-san and visited on a weekday, so it was quite empty. Overall, I was a bit disappointed as I couldn't find any dishes in the course that I truly enjoyed. I was looking forward to it as it had good reviews, so it was even more disappointing. I usually don't find all dishes in Chinese cuisine to be not delicious, but this time was an exception.

I used this restaurant based on a friend's recommendation. The food and service were excellent, and I hope it becomes more popular. I highly recommend it, including the prices. I had a memorable experience with stylish Chinese cuisine in Kyoto.

Even the middle course has amazing volume and is very satisfying.