I visited the restaurant for lunch on Saturday at 11:50 am. The first floor of the restaurant was about 60% full, with a predominantly young clientele. I was dining alone, so I thought I would be seated at the counter in the back, but I was actually seated at a table near the entrance. The tables were quite small, and if there were two people sitting, they would be sitting at a 90-degree angle due to the limited space, which could be good for those wanting to be closer. It was quiet and perfect for dining alone. Since I was short on time, I decided to order spaghetti a la carte instead of the holiday lunch set. There were 11 types of spaghetti to choose from, and I ordered the "Eggplant and Bacon in Tomato Cream Sauce" for 1,280 yen. The dish arrived just 6 minutes after ordering, which was quick and satisfying. The portion size was decent, enough for those with a small appetite. The taste was good, with a not too creamy sauce that had a hint of acidity from the tomatoes and a strong garlic flavor. While I had to ask for a refill of water, the service was overall decent and attentive.

I have been to this place many times, and considering the price range, the taste is top-notch. The pasta, especially the ones with white sauce, are so delicious that they become addictive. I find myself craving them and eagerly wanting to eat again. The restaurant is located under an overpass, so you can hear the sound of trains on the second floor, but it adds to the atmosphere. It makes me happy to see a place like this being appreciated and recognized.

Visited alone on a Saturday. The atmosphere of the restaurant was great, and they welcomed me warmly even though I was dining solo. The menu had a wide variety of options, from classic snacks like olives and cheese to seasonal fish and vegetable specials, all at reasonable prices. The limited edition Eggplant and Cream Cheese Bruschetta was delicious. I got so caught up in enjoying the food and drinks that I forgot to take photos... The Anchovy Potato had whole anchovies on top, giving it a strong garlic flavor. I enjoyed a glass of white wine from a decanter. I'm looking forward to trying more dishes and seeing the new limited edition items. I will definitely be back.

This Italian restaurant in Ginza stands out as being cheap and reliable. The taste is better than your average family restaurant, but the prices are a bit higher. The portion sizes are not very big, so the cost performance is not the best, especially the small size of the Ramune drink. However, the carbonara dish has a generous portion and can leave you feeling satisfied. The chocolate cake for dessert today was delicious!

I visited the restaurant alone on a regular night. I had grilled eggplant and cream cheese bruschetta, salted squid potato salad, sardine and potato ajillo, and Prosecco. The atmosphere and service were not bad, but I wish the appetizers were a bit more creative.

Great cost performance! Delicious food! The atmosphere of the restaurant was also great! We had a very fulfilling time! When we arrived, there were quite a few seats available, and even though there was a second floor, we were seated at the counter on the first floor. The drinks came out quickly, and the food was Italian but not ordinary, which was nice. If I had to be picky, the pasta (fettuccine) was a bit too hard, which was disappointing. The anchovy was amazing.

Visited around 7:30 PM on Sunday. It was crowded, and they were almost turning away customers at the door. The speed of serving dishes was fast! The grilled meat took some time, but everything else, including pasta, was surprisingly quick. It was so fast that there wasn't enough space on the table. The food was delicious, and the seasonal menu was appealing. However, the service was quite cold. It seemed like they weren't paying much attention to the floor, making it difficult to get their attention.

I visited for lunch on Saturday. The exterior looked narrow, but the interior was spacious with seating on the second floor as well. I tried the highly praised spaghetti aglio e olio, as recommended by a certain YouTuber. The pasta, generously coated in olive oil, had just the right amount of spiciness from red pepper and a strong garlic flavor, making it very delicious. The price was around 1000 yen for lunch. I felt the portion was a bit small, but you can add extra for a larger portion at an additional cost. I will definitely visit again when I'm in the area!

I visited this restaurant on a holiday night in May 2023. The location is convenient, near Ginza and Hibiya stations, and the prices are affordable for someone like me. I enjoyed the women-only sparkling wine service today, which was a nice touch. The Caesar salad (880 yen) was ordinary. The Margherita pizza (1180 yen) had an interesting long shape with plenty of tomato sauce. The Vongole Bianco pasta (1180 yen) and Salmon and Spinach White Cream pasta (1480 yen) were not too al dente, which may be good for those not used to Italian food. The Garlic Consomme Potato Fries (480 yen) were a hit with the younger crowd. Finally, the Bolognese meat sauce (1080 yen) topped off a day of overeating.

On Monday, I went to Tokyo for work, so I arrived in Tokyo from Kyoto the previous Saturday. I had dinner with my sister who lives in the Kanto region on Saturday. On Sunday, I went sightseeing alone and had an early dinner around 5:30 PM without a reservation. I searched for a delicious Italian restaurant that I could go to alone, with a reasonable price. I chose beer, marinated octopus and potatoes, and pasta with ripe tomatoes, mozzarella, and basil. The beer and appetizers came out quickly, which made me happy! The pasta was delicious too, and I want to go there again.

On a regular day, my husband and I stopped by for an early lunch before watching a movie. It was an Italian restaurant that had caught my eye as we passed by occasionally. It's a 3-minute walk from Yurakucho Station. Coming out of the Hibiya exit on the side of Bic Camera, head towards Hibiya Midtown, cross Harumi Street, and it's on the left side under the elevated train tracks. The lunch set comes with a salad, and you can get a free large serving of pasta. I ordered the daily special pasta with sakura shrimp and seaweed in a Japanese style yuzu pepper flavor for 990 yen (tax included), while my husband ordered the tarako and green asparagus in cream sauce for 1,180 yen (tax included). We also got the drink bar for 110 yen each. The pasta with sakura shrimp and seaweed had a delicious aroma that filled your mouth, and the yuzu pepper added just the right amount of saltiness. I also tried my husband's tarako and green asparagus in cream sauce, which was a luxurious dish with plenty of tarako. The mild cream sauce matched perfectly, making it exquisite. Isn't it too cheap to add the drink bar for only 110 yen? You can enjoy both ice and hot drinks. I loved the fresh orange blood juice. The retro atmosphere inside the restaurant was cozy, and with over 40 types of wine, it seems like a place where you can enjoy dinner as well. There is also a second floor, so even though the entrance is narrow, the inside is spacious. Despite being under the elevated train tracks, you couldn't hear the train noise at all, creating a comfortable space with good soundproofing. The staff member who didn't make a face when I accidentally spilled juice on the counter's cup mat was really nice, and their proper customer service was fantastic. I highly recommend this affordable and delicious Italian eatery. Thank you for the meal.

I used it around 2 p.m. There weren't many customers, but the service was mediocre, with no greetings or smiles. The dishes came quickly, which was nice, but the noodles were hard and not cooked all the way through. The sauce was not rich and a bit watery, although not extremely so. It was a bit disappointing.

Visited for lunch, also for a meeting with work colleagues. This area has many crowded restaurants during lunchtime, but this place has plenty of seating and quick turnover, so we were seated right away even with 4 people. - Location: About a 5-minute walk from Sotobori Station. Located under the overpass, but not too noisy. - Interior: Quite spacious with a casual wood-tone decor. Busy with many customers, but doesn't feel cramped. - Ordered: Lunch set with mentaiko cream pasta. - Impressions: The food comes out really fast, which is great for business meetings. The pasta taste is average, maybe a bit salty? Or just my imagination. They offer free upsizing, so the cost performance is good. The taste is ordinary, but as a cost-effective place where you can get in quickly during lunchtime, it seems to be very convenient for office workers.

The staff were very polite and attentive. I had imagined a pizza with lots of tomatoes based on the photos on Tabelog, but it was completely different from what I expected. The pizza was average. Overall, the food was delicious and the wine was reasonably priced.

It was a lovely space. I visited on a Saturday around 1 pm and it was bustling. I only had to wait for about 3 minutes before being seated. The menu was extensive and you could even have wine with lunch. Today, I ordered pasta, specifically the Vongole Bianco. It didn't have the typical strong saltiness you find in Italian restaurants, but instead had a mild and nicely garlic-flavored taste. It was delicious. Maybe it was just by chance, but I found myself biting into clam shells quite often. The waiter was efficient and gave off a trustworthy vibe. As mentioned in reviews, the place is indeed very user-friendly. It's just the right distance from the station, has reasonable prices, and a nice atmosphere. Overall, it's a great restaurant.

This is an Italian restaurant run by the same company as my favorite pasta shop, Arudentei. When I was in charge of the Ginza area for work, I often used this place for lunch or when I wanted to have a drink alone before heading home. On this day, my husband and I stopped by before watching a movie at Hibiya Midtown. Originally, we planned to go to a restaurant inside Hibiya Midtown or Hibiya Chanter, but they were all crowded, so we ended up here. This restaurant has a second floor, so there are more seats than it appears from the entrance. Even on busy days in Ginza or Hibiya, you can usually get a seat without much of a wait, making it a convenient and hidden gem. The pasta, appetizers, and other dishes are reasonably priced and have a rich flavor that I personally enjoy. The baked potatoes with anchovy garlic butter we had that day were only 480 yen, but they were packed with anchovies and had a strong garlic flavor, making them a perfect snack with drinks. The grilled pork shoulder loin we had was cooked to a slight pink color and was delicious. Some menu items had changed, and I noticed that the pasta with prosciutto and arugula that I liked was no longer available, but I still love the flavors here. It was a bit disappointing that the daily specials on the blackboard, like the delicious fish carpaccio we had before, were no longer available, possibly due to the effects of the coronavirus pandemic. Also, the seats near the entrance on the first floor can be a bit cold and cramped in winter, so it might be better to ask for a seat on the second floor if available.

Around 1:30 pm on a regular day, there were a few empty seats. Customers were coming and going afterwards. I was seated but it took a while for someone to come take my order. I ordered the daily lunch special for 990 yen. When asked if I wanted a regular portion, I thought there was a small portion available, but it was either regular or large. Drinks were self-serve, including water. I had a choice of oolong tea, blood orange, grapefruit, iced coffee, or hot coffee. After a few minutes, I was served a salad, followed by the pasta. I think the daily special that day was pork with white beans and onions, but I didn't taste any beans, so I must have been mistaken. The dish was salty with a strong pepper flavor. Based on the staff's interactions, I believe my pasta was the last of the daily special, which may explain the intense flavor. Overall, I think it was good value for the price.

Today's dinner was at Yurakucho. I visited the popular Italian restaurant "Il Barocco" located near Yurakucho station. The interior of the restaurant has a nice atmosphere with Italian-style decor and furnishings. We were seated at a two-person table on the first floor, but there are also tables on the second floor. Luckily, happy hour is from 4 pm to 6 pm on weekdays, with beers and wines at half price. For my first drink, I had a "sparkling wine (420 yen → 210 yen)" during happy hour. The portion was generous even during happy hour. For the first dish, I had the "assorted homemade pickles (380 yen)" which had a nice tangy flavor, perfect for starting the meal. The way the vegetables were cut gave a homemade feel and added a rustic touch. My second drink was a "white wine (450 yen → 220 yen)" which was light and easy to drink. The second dish was "sardine and sweet potato ajillo (680 yen)" which arrived sizzling hot, spreading the aroma of garlic and stimulating my appetite. The sardines had a rich flavor that paired well with the soft sweet potatoes. The garlic oil had a slightly spicy kick, making it a perfect match with alcohol. The crispy baguette served on the side was also delicious when dipped in the oil and topped with the ingredients. For the third dish, I had the "pepper-flavored lamb (1180 yen)" which was tender and had a nice kick of pepper. The simple seasoning of salt and pepper was enough to make the dish delicious. The meat was cooked perfectly and paired well with the "red wine (450 yen → 220 yen)" which had a good balance of weight and acidity, complementing the meat. Although I could have eaten more, I plan to go to a bar next and finish with Indian curry, so I will leave some room in my stomach for the next place. It was my first time visiting this restaurant, but it was really good. I will definitely come back again in the future.

The lunch set for 1080 yen comes with a free large salad and a drink bar. I decided to try a cream-based pasta for the first time that day, but it tasted bland and a bit blurry. The portion, which is usually not enough and I like it, was a bit too much. When the food is delicious, it gives me energy, but it's tough when the first bite doesn't leave a good impression. I managed to finish it by adding Tabasco sauce. I think I'll stick to Japanese or tomato-based pasta here. It's safer that way.

Pasta is my current obsession, haha. I went to Il Barocco Yurakucho, located under the elevated train tracks, and tried the sweet and savory chicken soboro with various mushrooms in a peperoncino sauce. They offer free salad, drink bar, and extra servings. The noodles were cooked al dente and tasted great. However, the chicken soboro and mushrooms lacked the sweetness and spiciness of the peperoncino sauce, so it ended up being a bit bland. But for 1080 yen, I guess it's not too bad.