This Italian restaurant is very delicious. I secretly think it represents Kyoto. It's really delicious, with a rating on Tabelog close to 4 points. Every time I mention it to someone, they always ask, "What? Is there such an Italian restaurant?" And this has been going on for years. Oh, life is so unpredictable. Here in Kyoto, the ancient capital, where traditional Japanese restaurants line up, this couple operates their Italian restaurant diligently. But what I like may not be delicious to others. Everyone has different tastes. Certainly, ten people, ten colors. Countless differences. Oh, the numbers keep increasing. The encounters are countless~ I feel like singing with all these connections ♫ Yes, I am so captivated by the food here that I feel like singing. I haven't reviewed it at all, but I visit regularly. It had been a while since my last visit. When I tried the food again after a long time, I was once again captivated by the meticulously prepared dishes. The chef, who trained in Italy, creates Italian dishes, especially those learned in southern Italy. When you hear this, you might think of authentic Italian flavors, with overly rich seasonings. However, despite using cheese in their dishes, there is no heaviness at all. Layering herbs and spices on the ingredients without making you tired of eating. Il Garage showcases its unique personality by creating dishes that can only be found here. The course on this day was as follows: * Venetian-style cod with white shrimp * Young corn roasted over charcoal. Plenty of Marsala wine sauce and Pecorino cheese. * First bonito with a white sour caponata. Caponata is a stew-like dish from southern Italy. It includes buffalo cheese, tartare, fennel, marinated eggplant chips, and more. * Whole wheat bread (also delicious) * Swordtip squid with fried zucchini. Topped with 'Nduja (spicy sausage) and ricotta cheese, and poured with anchovy foam. * Gurnard with green asparagus and herbs. Finished with a sauce emulsified with gurnard broth. * Bigoli, a long pasta, tossed with clams. Topped with a cress and almond Genovese sauce. A cress and almond salad on top. * White asparagus, salsiccia, and risotto. With egg yolk sauce and summer truffle. * The main course was duckling at my request. Served with Ohara beets and Marsala sauce. The earthy beets, sweet and perfect for duck. * Parmigiano with licorice made with Spanish camphor (a type of herb) and parsnip. * Rhubarb yogurt crumble, with hibiscus jelly scented with star anise. The elegant scent of hibiscus. Various Italian ingredients are reconstructed by the chef's sensibility to express the world of Il Garage. When the chef takes off his coat, he's amazing, but I can't say that, but when it comes to cooking, he's amazing. You can't go wrong with this recommended Italian restaurant.

I received a special invitation from a restaurant that informed me that they had obtained a special game meat called "summer deer". I had been wanting to visit this restaurant after reading a review a while back. I was really happy to receive the invitation, thank you very much. When I entered the restaurant, the chef and his wife welcomed me with smiles. Their kindness was immediately evident from their smiles. The interior of the restaurant is a stylish and luxurious space with only two table seats. It is a luxurious setting. The course for the day was 13,200 yen (including tax) and the wine pairing was 9,900 yen (including tax). The dishes included: - Tanba black edamame with mint jelly, goat cheese, and celery flowers - Polenta with cod paste, bacalao mantecato, marinated white shrimp with herb dill - Sour fermented plum gaspacho with marinated sweet shrimp - Tuna tartare with ricotta cream cheese, green eggplant, and homemade almond milk foam - Homemade bread - Fried natural ayu fish with bitter sauce, Fushimi chili pepper, and herb salad - Homemade bigoli pasta with kaboos seeds and kaboos peel - Risotto with homemade prosciutto cotto and summer truffle - Summer deer with various cuts of thigh meat - Parmigiano with fig mustard sorbet - Shine Muscat with white chocolate mousse and jelly - Coffee and tea with sweets The meal started with a refreshing dish perfect for summer. The goat cheese was surprisingly delicious, even though I had reservations about it. The sour plum gaspacho was irresistibly delicious. The tuna tartare was incredibly tasty, especially with the almond milk foam. The main dish was the summer deer, which was all thigh meat. It was beautifully presented and tasted exquisite, with a clear umami flavor. The desserts, including the fig dish and the Shine Muscat dish, were also delicious. It was a truly happy moment for me to enjoy such delicious desserts. I had a wonderful and happy time dining with the beloved couple. Thank you very much.

Visited IL GARAGE near the Inoda Coffee main store for the first time. As the name suggests, the restaurant is located above a garage, and upon opening the door after climbing the stairs, you are greeted with a chic and stylish space with a wood-based theme. With only two tables available, the restaurant operates on a reservation-only basis, providing a private and tranquil setting for a leisurely meal. This time, we also requested wine pairing. The chef, who honed their skills at starred restaurants in Italy, serves delicate Italian cuisine with a French influence using herbs and other ingredients. They value Italian traditions while embodying their own unique dishes using Japanese ingredients, showcasing their sense of style. Additionally, the attentive service provided by the hostess was delightful, and the wine pairing for each dish was excellent. However, my personal preference for Italian cuisine leans towards simple and straightforward flavors that highlight the ingredients, so unfortunately, it didn't quite match my taste. Nevertheless, I believe it is a wonderful restaurant.

"Il Garage" has left a lasting impression on me since my first visit 3 and a half years ago. Despite the passage of time, the restaurant still feels fresh and inviting. I couldn't resist the urge to make a reservation and revisit this place, eager to experience the evolution that my dear organizer had raved about. Climbing up the steep stairs to the stylish space above the garage, I was greeted by the warm smiles of the White River couple. I am excited to immerse myself in the world that the White River couple have honed over 5 years in separate restaurants in Italy and further evolved in Japan. The drinks, expertly paired by the wife, set the tone for the evening. The sparkling wine paired with two appetizers, followed by a rose wine paired with a unique gazpacho dish, showcased the chef's creativity and skill. The homemade whole grain bread with olive oil was a personal favorite, and the tuna tartare with almond milk chips was a delightful surprise. Each dish, from the fried natural ayu to the homemade bigoli pasta with octopus and zucchini, was a testament to the White River couple's culinary prowess. The evening ended with a red wine paired with a delicious prosciutto and girolle mushroom risotto. Overall, the experience was nothing short of exceptional."

Kyoto has many high-quality items, and Il Garage is one of the top 100 restaurants in Kyoto. I heard great reviews about it, so I decided to visit after three years. The restaurant is located a few minutes' walk from Hankyu Karasuma Station, on the second floor, just as the name suggests, above a garage. The spacious and quiet atmosphere with natural furnishings made of metal gives off a fantastic vibe. The seating is luxurious with only two tables. The chef moves around the kitchen effortlessly, while the hostess is friendly and handles the service with elegance. The homemade bread, homemade pasta called Bigoli, and natural wine make for a delightful dining experience. Appetizers: 1. Tamba black soybeans, goat cheese (Caprino cheese), mint jelly 2. Cod paste wrapped in thin cornmeal skin, marinated white shrimp, Toyama dill 3. Gaspatcho with fermented plum, sweet shrimp, plum jelly, and salad with fromage blanc 4. Tuna tartare with almond milk, tomato caponata, and Bianca polenta 5. Ayu (sweetfish) with Fushimi red pepper, roasted polenta, and herbs 6. Octopus with zucchini and Bigoli pasta 7. Zucchini risotto with anchovy cream, almonds, prosciutto, girolle mushrooms, and Salsiccia broth 8. Iwate beef with beets, gorgonzola sauce, black letter leaf, and garlic flower pickles The dishes were beautifully presented, and the flavors were outstanding. The homemade prosciutto and Bigoli pasta were particularly impressive. The overall dining experience at Il Garage was truly exceptional.

I was able to relax and enjoy a leisurely meal in a very charming and cozy atmosphere where time seemed to pass slowly. The food and wine selection were excellent, and I left completely satisfied with my lunch. I would love to come back when the season changes.

In Kyoto... I had an Italian lunch at IL GARAGE. I made a reservation and visited the restaurant, which only accommodates two groups at a time, allowing for a leisurely dining experience. This time, I opted for the pairing course. - Bacala Ramantercato with white shrimp, dill young corn, Marsala wine, and Pecorino cheese - Katsuo Caponata from Wakayama - Kensaki squid and zucchini from Nagasaki - Turban shell with watercress and beigori from Okayama - Hokkaido white asparagus with salsiccia risotto - Nagi beef and fresh burdock from Okayama - Parmigiano - Rhubarb yogurt - Piccola Pasticcera Each dish showed attention to detail and love, making every bite delicious and leaving me feeling happy. The pasta and watercress Genovese-style dish, made with a cute pasta machine resembling a wooden horse, was exceptional. I look forward to visiting for dinner next time. Thank you for the wonderful meal!

IL GARAGE Kyoto is located near the famous Inoda Coffee main store. The entrance is on the second floor after climbing the stairs, making it a hidden gem. The interior has a chic and calm atmosphere, with a very stylish feel. The restaurant only accepts reservations for 4 groups per day, with 2 groups for lunch and 2 groups for dinner, making it a popular and hard-to-book place. I was able to secure a reservation this time and went for dinner with 4 people. The course menu costs around 13,200 yen and each dish offers a new and delicious taste experience. The dishes are intricately prepared and go well with the wine. Here is the course menu: - Amuse-bouche - Sweet shrimp with fennel - Toyama firefly squid with snow peas - Hokkaido cherry salmon with mountain vegetables - Mie surf clam with artichoke and beigle - Veal with spring cabbage risotto - Shimane Wagyu Castelfranco with Parmigiano - Pomelo - 2 bottles of bottled wine, 2 glasses of wine The total cost for 4 people was around 100,000 yen. If you visit Kyoto, it is definitely worth trying this restaurant. The delicious food is worth the price, and I would love to visit again.

I visited IL GARAGE, a restaurant that only accommodates two groups at a time, and it was a perfect place for enjoying a meal with good conversation. The pasta and risotto were delicious, and they were generous with the portion sizes. The staff was polite, providing detailed explanations of the dishes and ingredients. Overall, it was a cozy and pleasant dining experience. #ilgarage #Italiancuisine #Kyoto #gourmet #delicious #foodie #foodstagram

I received a gathering at a birthday party. The natural atmosphere of the restaurant, the service, and the food were all wonderful! I apologize for some guests arriving late and others wanting to leave early, but I am grateful for your accommodation. We truly enjoyed delicious food.

This is a restaurant where you can have two very luxurious experiences at once. The dishes here are unique and make your heart skip a beat. Even if you are used to dining out, the dishes here will make you excited and want to come back again. It's a place where you'll want to visit again soon.

The restaurant has a moderate sense of elegance with a good balance of plants, making it clean and appealing. The food was delicious and well-prepared, especially the perfectly cooked beef and apple side dish. It was my birthday and despite it being a last-minute request, they decorated the dessert with a message, which was greatly appreciated. I had a pleasant time until the end.

☑️ Italian restaurant a 7-minute walk from Karasuma Oike Station ☑️ Special atmosphere with a secret base exterior and limited seating ☑️ Extremely polite and pleasant customer service ------------------------------------- 【Today's Highlight】 ▶️ Risotto with ledovo and apricot mushrooms The tender ledovo and apricot mushrooms complement each other well and taste delicious. ------------------------------------- 【Today's Additional Information】 ◆ There are no private rooms, but it is possible to reserve the entire restaurant. ------------------------------------- 【Today's Dining Experience】 Located a 7-minute walk from Karasuma Oike Station in Kyoto, I walked while looking at Google Maps and actually passed by because it was dark, haha. Climbing the stairs and opening the cool door, I suddenly entered a cute and stylish space. The seating is extremely limited, with a maximum of 2 tables for 8 people. It was a miracle that it was reserved exclusively on that day. The atmosphere was amazing, and the explanations of the dishes were thorough, with excellent customer service. The course where the flavors gradually intensified was also wonderful. I used it for a celebration this time, and I think it was the best choice for that purpose!! Thank you for the wonderful meal. ------------------------------------- 【Today's Menu】 Dinner Course ⚫ Aperitivo ⚫ Sweet shrimp and plum gazpacho ⚫ Octopus and white kidney bean all'arrabbiata ⚫ Clam and zucchini Bigoli ⚫ Risotto with ledovo and apricot mushrooms ⚫ Nagahagi Wagyu beef and fig ⚫ Numerous desserts ------------------------------------- 【Today's Restaurant】 ■ IL GARAGE (Italian) ■ 7-minute walk from Karasuma Oike Station / Closed on Wednesdays / ¥18,000 ■ Food Blog Rating ★★★★☆ 3.89 ■ Hotaru Rating ★★★★☆ 3.9 ------------------------------------- ◉ Introducing delicious restaurants recommended for people in their 20s and 30s, mainly in Tokyo ◉ I would be extremely happy with follows, likes, comments, saves ◉ Requests for restaurants or areas are also very welcome

I visited the Italian restaurant "Il Garage" for a birthday lunch within walking distance from Kyoto Karasuma Oike Station. The restaurant is located on the second floor of a building next to Inoda Coffee Honten on Sakaimachi Street, run by Chef Shirakawa and Madame, offering chic and modern dining experience. The couple, who trained in various regions of Italy for five years, have opened their own restaurant in Kyoto, serving evolving and exquisite dishes. Lunch Course (8,200 yen) Wine Pairing (6,600 yen) Additional after-dinner drink - Aperitivo (2 dishes) 1. Vermouth granita with lemon caviar, a delightful combination of flavors and textures. 2. Cheese cream with walnut sponge and orange peel, a superb dish. - Ishikawa Sweet Shrimp, Plum, Gaspatcho White cheese mousse with plum vinegar and caviar, a delicious gaspatcho dish with a unique twist. - Awaji Conger Pike Eel, Yamashina Chili Pepper, Agrodolce Summer favorite conger pike eel fritter with a perfect balance of flavors and umami. - Tottori Sazae, Zucchini, Bigoli Pasta dish showcasing Chef Shirakawa's expertise, with a perfect balance of ingredients and sauce. - Land Pigeon, Apricot Mushroom, Risotto Unexpectedly flavorful pigeon risotto that was so delicious I wanted seconds. - Okayama Chiya Beef, Kamo Eggplant Grilled Chiya beef with a savory sauce and juicy Kamo eggplant, a delightful dish. - Parmigiano Dessert Parmigiano-Reggiano sorbet with cold powder, a refreshing and flavorful dessert. - Pineapple, Licorice, Calluba Birthday cake with pineapple and licorice flavor, a delicious treat. Overall, it was a wonderful dining experience with only 2 couples during lunch, providing a cozy and intimate atmosphere. I would love to visit again regularly. Thank you for the delicious meal!

A perfect place for a date with a super stylish ambiance and a collection of sophisticated dishes. The lunch course for 7700 yen offers intricately prepared and delicate dishes that surprise with unique combinations. The flavors are sophisticated and the dishes are meticulously crafted. Overall, the food is delicious, with highlights like the incredibly tasty Shinshu beef and the rich flavor of the deer risotto. While some dishes may be a bit too sweet or intense, the excitement of the appetizers and the fantastic atmosphere make up for it. The service from the hostess was professional and impressive.

The reservation was for 2 people, and as I often go on business trips alone, my colleagues don't seem to be big foodies, so ordering a variety of dishes made visiting this restaurant quite daunting for me. Finally, my wife accompanied me on this visit, fulfilling a long-awaited wish. Just like the high praise from MyRebi, my impression was also very positive. Although there were no standout dishes, the sincerity and care were palpable, and the overall impression was greatly influenced by factors beyond just the taste of the food. The restaurant exuded a sense of "hospitality" and "meticulousness in the cooking process," elevating the overall experience. It had an elegant yet homely feel, with the hostess being very pleasant and the chef being focused while cooking but showing a kind demeanor afterwards. Overall, I felt that visiting this restaurant was truly worthwhile.

He selected a delicious restaurant in Kyoto (*^^*) Every restaurant in Kyoto is wonderful✨ Il Garage was really great (*^^*) I don't even know where to start writing because it was so good (laughs) First of all, the entrance! It has a hidden gem atmosphere. It's a bit of a walk from the station, but strolling around is nice. The restaurant is on top of a garage! And it's exactly on top of a garage (*^^*) But it's beautiful! When you climb the stairs, a lovely lady greets you. Right now, due to COVID, they only allow 2 groups, but I wonder how it is during busy times? We were seated with plenty of social distance (*^^*) I want to write more details, but the food and wine were truly amazing! Is this the best in Kyoto? The Italian food here was incredible. I had never experienced this kind of Italian food before. I was surprised by all the dishes I had never tried before. I'm happy to have found such a wonderful restaurant! I look forward to going back to this amazing place in the future!

I had been curious about Il Garage for a while, and today's menu was as follows: 1. Aperitivo 2. Amberjack, leek, apple (appetizer) 3. Cuttlefish, baccala, polenta (appetizer) 4. Barracuda, essence (fish dish) 5. White fish and bottarga tagliolini (pasta) 6. Pheasant, innards cappelletti (pasta) 7. Wagyu beef, radicchio (meat dish) 8. Parmigiano 9. Kumquat, lemon, chocolate (dessert) 10. Espresso, tea and sweets. It was quite good. The sauce with acidity in dish 2 enhanced the flavor of the amberjack. The pasta in dish 5 was average, while the pasta in dish 6 was excellent. The white sauce in dish 4, made only with barracuda bones and vegetables, was rich and delicious. Although the beef in dish 7 was not Hida beef, it had a sweet flavor. We also had wine pairings with each course, up to 9 glasses including dessert, and the selection was great. I would like to visit this place again.

Ilgalarge, which I had been interested in for a while. A wonderful couple working together. The addition and multiplication of ingredients and sauces create amazing dishes. I'm excited to see what dish will come next. The homemade beigoli with oyster cream sauce was incredibly delicious. I would love to visit again when the season changes. They also offer wine pairing at night. Lunch course included an aperitif, polenta with homemade vinegar orange marmalade, Hokkaido saury with fennel and red apple, Toyama yellowtail with leek and fromage blanc, Hiroshima oysters with cauliflower and beigoli, Tottori deer salsiccia with girolle mushrooms and risotto, Kagoshima red beef with fig, Parmesan, persimmon and chocolate dessert, coffee, petit fours, and bread.

About a 7-minute walk from Karasuma Station, on the second floor, is this place where a couple who apparently trained in Italy serve an exciting and delightful course. The appetizer was not bonito but sardine and sea urchin, which I haven't had much before. The lobster was firm and delicious, and I wanted seconds of the clam Genovese. The tender chicken risotto with truffle was excellent. The Shinshu premium beef was tender and tasty. The Parmigiano was fantastic. Everything on the menu at this restaurant is delicious. I wanted to try various pasta dishes, but unfortunately, they couldn't accommodate any additions today. I'll come back again.

December 2020, during the night of the end of the year. In Italy and Kyoto, a Michelin-starred restaurant. This time, the experience was different from the last visit in February 2019, with a less dynamic element in the courses. However, the beautiful music selected by the Madam painted a vivid picture. The dishes, filled with lyricism, seemed to resonate with the poetic sound of the PostClassical artist LAMBERT. While it didn't quite reach the same level of awe as before, the chef skillfully incorporated game and traditional local dishes into modern creations. The restaurant's creativity and originality still shone through. It was heartening to see positive reviews from fellow food enthusiasts who visited after my recommendation. The dinner course in December consisted of 9 dishes, showcasing refined flavors and a sophisticated experience. The ambiance, the profound music, the exquisite natural wines, the friendly service, and the elegant dishes all contributed to a holistic artistic experience. The chef and the Madam, who also handles desserts, have extensive experience in various Michelin-starred restaurants in Italy. Currently, due to COVID-19 measures, the restaurant operates with limited seating and set course menus for lunch and dinner. Accessible from the subway station and within walking distance from other train stations, this tranquil world created by Chef Shirakawa and his wife at "IL GARAGE" is worth a visit. I hope to return someday and experience that overwhelming sense of awe once again.