I encountered an amazing restaurant after a long time. The skewers were all perfect. The natto roll, what is it, natto tsukune? It was extremely delicious. The herbal sour drink was also a first for me. The prices were reasonable. I was expecting a Chinese-style glass noodle salad, but it was completely different. Please go and try ordering it.

The restaurant is located on the second floor of a slightly old-fashioned building in front of Takadanobaba Station. It may be hard to find if you don't know about it, but judging from the customers, there seem to be many regulars like me who have visited multiple times. The natto roll here is really delicious, as well as the other skewers and dishes. You can eat as many skewers as you want. The grapefruit sour called "Shuwa" also goes well with the food.

It was delicious!

Cheap and cozy restaurant! It's a popular spot with many regular customers. It's a great place for a drink after work. The restaurant is located just a minute away from Takadanobaba Station. Takadanobaba area is filled with many dining options, including famous places like "Noin Grey" and Menya Musashi in the same building. The restaurant was almost full when I entered, with tight seating at the counter. I ordered a draft beer, chicken neck, quail liver, and chicken tail skewers. The draft beer in a large glass cost 650 yen, which was a bit expensive for the amount. The skewers were small and easy to eat, with decent flavor. You can order just one skewer, which is convenient for solo diners. Overall, except for the beer, the food was reasonably priced. It was a lively atmosphere with many regular customers. I enjoyed the food and the experience!

Aniki and I left the Kushiro cafeteria and headed back towards the station. I asked Aniki, "Where to next?" He replied, "My favorite place in Baba." We entered a multi-tenant building in front of the station, with restaurants on the first and second floors. The place Aniki liked was on the second floor. Despite it being a weekday night, it was packed. The familiar owner came out and apologized for the wait, promising a table would open soon. We decided to wait. While waiting, we looked at other restaurants on the same floor, which had a retro Showa-era vibe. After a 20-30 minute wait, we were seated. The place had only the owner and a young female staff member that night, as the chef was off. We ordered the specialty drink called "Raku," which was a citrusy shochu with medicinal herbs. It was refreshing and not overpowering. The cabbage appetizer was fresh and delicious, served with a special miso. Aniki ordered chicken skewers, which were juicy and flavorful. We also enjoyed the liver with sauce, natto rolls, shiitake mushrooms, and tsukune. We drank potato shochu on the rocks generously poured, making us quite tipsy. We realized the tomato rolls we ordered were forgotten, but it was fine. We left the restaurant feeling satisfied and a bit drunk, considering going to another place in Baba. The night in Baba was not over yet.

I usually watch horse races at Fuchu Racecourse, but occasionally I go to Nakayama Racecourse. After watching the races at Nakayama, I took the Tozai Line back to Takadanobaba. My companion and I decided to have a post-race reflection session, and we remembered this place. A while back, a certain business associate had taken me here, and I remembered a delicious drink with a strange name. 1. Exterior, atmosphere, interior of the restaurant Located right in front of Takadanobaba Station. You can see the Seibu Shinjuku Line running right next to the restaurant. The restaurant has a central counter in a U-shape surrounding the kitchen. There are two 4-seater tables at the back, and a 2-seater table right at the entrance. It's not a fancy place, but it has a clean and bright atmosphere, making it comfortable for women to visit without hesitation. 2. About the food Considering the restaurant's name, we decided to order some skewers. We ordered: - Seseri (chicken neck) - juicy and sweet with a chewy texture - Negima (chicken thigh with leek) - tender meat with a hint of charred leek and a mildly sweet sauce - Tsukune (chicken meatball) - soft and well-made meatball with a good balance of salt - Natto maki (fermented soybean roll) - a delicious combination of natto and minced chicken, with a nice seaweed aroma - Cabbage as a palate cleanser, served with a special miso that was also tasty The yakitori was meticulously prepared, and the unique skewers had great combinations and balance of ingredients. The seasoning and cooking were impressive. 3. Staff service There was one female floor staff member who seemed to be a foreign student. Her cheerful and diligent service left a good impression. The owner, who managed the grilling station, also provided warm and attentive service. The cozy and welcoming atmosphere made us feel at ease. 4. Value for money Considering the convenient location in front of Takadanobaba Station, the satisfying skewers, and the attentive service, the value for money is good. 5. Other observations I tried the unique drink "Lark" again this time! If you like herbal liqueurs, you might really enjoy it. I personally liked the taste. I was surprised to find out it's a franchise store. It didn't have the typical uniform and pushy atmosphere of franchises. I had always thought it was a privately owned shop run by the owner.

There are many good restaurants in Takadanobaba, but not many that offer great food, good sake, and a nice atmosphere all in one. This place is one of the few that satisfies all of those criteria. I used to visit this place about once a month when Takadanobaba was on my commute route, but it had been almost a year since my last visit. Today, I ordered the following: liver (with sauce) - usually I prefer salt, but the sauce here is excellent, tongue - dip it in miso and add some mustard if you like, shiitake mushrooms - they are coated in soy sauce so you can eat them as they are, natto roll - a combination of natto, tsukune or ground meat, wrapped in seaweed, which is one of my favorites, thick fried tofu - simply delicious, negima (chicken and leek skewers) - always satisfying, tomato wrapped in pork - my first time trying it here, but now it seems to be available in many places, tsukune - the tsukune here is better with salt, cabbage - good as a skewer or dipped in miso, chilled tomato - a classic, water dumplings - homemade dumplings that are delicious, may be store-bought skin, salted sea squirt - it retains the unique aroma of sea squirt as a savory treat. The master greeted me with a smile even though it had been a year since my last visit. He always has a smile on his face no matter when I come. However, when he stands at the grill, his expression becomes serious like a true craftsman! This restaurant is always full, and you may have to wait 10-20 minutes at the entrance, but today I was lucky to find a standing seat available when the previous customer left, so I could sit down easily. The skewers cooked by the master in the midst of smoke overflow with the warmth of human connection, just like the delicious skewers they become. The only complaint I have is that the seats are a bit cramped.

It had been a while since I visited "Kushiajitei" in front of Baba Station. I felt like it had been about half a year since my last visit, but I also consider myself a heavy user. As I climbed the stairs, I could already see the backs of salarymen filling up the place. I thought it might be full, but there were two seats available! I was already in yakitori mode, so I was always disappointed when it's full, so it was very lucky (^^) As usual, Gochan ordered a large glass of beer followed by a Rock. I was told that the cider was sold out, so I went with an apricot sour. Cheers! Our favorite appetizers were cabbage for 150 yen and menmarā oil (how much?). Our favorite is the tomato-wrapped pork, but the taste seemed different this time. Come to think of it, the guy grilling before was different from the previous one >_<

Eight Treasures is a franchise restaurant located on the second floor of a building sandwiched between the JR Yamanote Line and Seibu Shinjuku Line tracks, very close to the station. The drink I highly recommend at this restaurant is called "Lark," which is an original shochu highball made with ingredients like orange peel, kumquat, and zubrowka herb. It has a refreshing citrus flavor and a clean, not too sweet taste that pairs well with food. The grilled skewers, a main menu item, are reasonably priced but authentic. The balance of grilling, charcoal flavor, taste, and texture is exquisite. The special miso and mustard served alongside the skewers add a nice touch and enhance the flavor. While classics like "Negima" and "Kashira" skewers are delicious, I personally enjoy the special skewers like "Tomato Pork Roll" and "Natto Roll." The cozy interior mainly consists of counter seats, and though the space is not large and can get crowded, the bustling atmosphere creates a warm and pleasant vibe. I find it oddly calming. I am drawn to this restaurant for its "Lark," grilled skewers, and atmosphere, and I look forward to visiting their new branch in Kanda that opened this summer.

Actually, I don't like macaroni salad. I dislike it so much that no matter how much I express it in words, it won't convey how much I dislike it. However, my companion ordered it, and I was impressed by how "delicious" the macaroni salad at this place was. The side dishes are plentiful. The grilled chicken was also delicious, but if I were to talk only about the grilled chicken, I would say Toriyasu in Takadanobaba is tastier. However, the atmosphere of this place is definitely more calming. The drinks are generally inexpensive. It was bustling with people. It was delicious. Even as someone who dislikes macaroni salad, I found the taste so good that I want to eat it again. Thank you for the meal.

The last time I visited was this summer. I usually don't drink alcohol with my dinner, so I don't often go to izakaya-style restaurants. However, my colleague suggested we have dinner at a yakitori restaurant near the station, so I decided to join. Takadanobaba is known for its fierce competition in ramen, yakiniku, and especially izakaya restaurants, with many yakitori places to choose from. "Torayas" is a long-established and affordable option with several branches, offering high-quality local chicken yakitori. There is also "Udonooki," which serves delicious yakitori. In the midst of all this, a hidden gem that may satisfy those looking for something in between is "Kushimitei." Located on the second floor of a building facing the Waseda exit of JR Takadanobaba Station, this place may not seem inviting to those unfamiliar with the area. This restaurant is well-balanced in terms of taste, cleanliness, and price, making it a good choice for those looking for a place that is not overrun by university students on weekends. Although it is a franchise, it has a unique and clean atmosphere that feels like a privately owned establishment. The grilled skewers are generous in portion size, with just the right amount of fat and reasonably priced. While there are cheaper options in Takadanobaba, this place strikes a good balance. Finding the right restaurant can be challenging. Even if a restaurant offers the best ingredients and cooking techniques, it may be too expensive to visit frequently. Conversely, a cheap and delicious restaurant may be so popular that it's hard to get a table. Or, the place may be too crowded and noisy to enjoy a leisurely meal. In this context, a restaurant like this one fits nicely into the gap of enjoyable dining experiences. While this may not be everyone's cup of tea, personally, I find it to be a well-balanced restaurant. If you're looking to have a drink and a meal with 2-3 people, consider stopping by this place spontaneously.

The village and. Cheap and delicious restaurant.