The lunch menu is extensive, so it's smooth to choose in advance with photos before entering the restaurant! Currently priced at 900 yen, it's affordable too. Today's order was the minced meat cutlet set meal. The minced meat was already cut into bite-sized pieces, making it easy to eat! I enjoyed each bite slowly. It was a perfect lunch with a good volume. There was miso soup and pickles, so the meal was well-balanced.

I visited "Izakaya Tatsuya" in Tsukishima for the first time. I stopped by after work and ordered edamame, yamakake, and a bite-sized ham cutlet. It seems to be a family-run business, as the mother was very friendly. It's a typical izakaya with a sense of stability. There wasn't any special menu, but I think it's a good place to have a drink and a snack. Thank you for the meal!

At the entrance, hand sanitizing and temperature checks are being conducted. Acrylic boards are installed on the tables, and vinyl sheets are placed between each table, making it very reassuring. When I visited for lunch, all the tables were full. There were many menu options to choose from, but I ordered the chicken tartare with ponzu sauce. The five large pieces of fried chicken were cut in half for easy eating. The outside was crispy, and the inside was juicy and very delicious! It was a very satisfying lunch, with the chicken tartare dipped in ponzu sauce being incredibly tasty. It came with miso soup, pickles, and potato salad for 850 yen. I was very pleased. Thank you for the meal.

Platto, I took a stroll around Tsukishima Station for lunch today. I exited from exit 8a of Tsukishima Station on the Toei Oedo Line and walked along Kiyosumi Street towards Kachidoki for a while. I crossed the second traffic light and turned right, then walked for a bit before turning left at the first intersection. On the left-hand side, I found the restaurant I visited today, called "Izakaya Tatsuya." I entered the restaurant at 1:30 pm on a weekday. The door at the entrance was left wide open, ensuring good ventilation. Inside, there was a man dining alone at a table on the right. The proprietress welcomed me and directed me to an available table on the left. I looked at the menu, which included dishes like pork ginger stir-fry, beef curry, tuna sashimi rice bowl, chicken tempura, fried dumplings, fried horse mackerel, fried squid, fried minced meat, mixed fried (horse mackerel and squid), mackerel dried in culture, spring rolls, and various lunch sets, all priced at 850 yen. I decided to order the mixed fried set. After a 5-minute wait, the set was served, consisting of fried squid, fried horse mackerel, shredded cabbage with lemon and tartar sauce, rice, miso soup, potato salad, pickles (kimchi and pickled vegetables). The fried horse mackerel was crispy on the outside, juicy on the inside, and paired well with lemon and tartar sauce. The fried squid was large, cut into three pieces, and had a delightful texture. The set was satisfying, and I finished it with pleasure. Today, I enjoyed a lunch at "Izakaya Tatsuya," a restaurant with the atmosphere of a traditional diner in the downtown area. It was a delightful meal. Thank you.

I often ride my bicycle down this street and decided to try out a new lunch spot. I arrived around noon, right in the busy lunch rush, and the place quickly filled up with customers. The lunch set consisted of rice, miso soup, pickles, and potato salad as the basics, with various main dish options. They also offered a tuna bowl. The friendly owner provided a down-to-earth service typical of a traditional local eatery. I ordered the mixed fry set, which included fried horse mackerel and squid, and it was quite filling. This street in Tsukishima is usually more lively at night, especially with the monjayaki shops, but there are also plenty of great lunch spots to explore during the day.

This is a izakaya located in Tsukishima. The restaurant is situated on a back street between Tsukishima Monja Street and Kiyosumi Street. It's in a residential area with many other dining options around. The exterior looks like a residential entrance with a noren curtain hanging, and a small sign on the side. Inside, there are 4 tables for 4 people each and about 3 counter seats. It's a small, privately owned establishment. As a measure against COVID-19, the entrance is left open and the skylight is also open, providing excellent ventilation. The lunch menu is surprisingly extensive for the size of the restaurant, offering fried foods, curry, hashed beef rice, tuna rice bowl, etc., all priced at 850 yen. There were 12 options available on the day of the visit. I had the Mixed Fry Set Meal (850 yen), which includes a large cut of squid fry cut into 3 pieces and a piece of horse mackerel fry cut into 2 pieces. It also comes with rice, miso soup, potato salad, and pickles. The squid fry uses smaller squid, not the large ones, but the batter is evenly coated, indicating it may be frozen food. It has a nice firm texture and rich flavor. The horse mackerel fry is also a good size, with even thickness, suggesting it may be frozen food, but it's thick with no fishy smell. Both items are well-drained, crispy, and perfectly fried. They are served with a generous amount of homemade tartar sauce. The cabbage and mayonnaise on the side complement the fried dishes well. The potato salad seems like a pre-made item but is quite substantial. The pickles include pickled Chinese cabbage and kimchi. The rice is slightly softer than usual for dining out. The miso soup is seaweed miso soup, with a strong miso and salt flavor, typical of the downtown area. The service is friendly, with a lively and friendly downtown mother figure attending to customers. She may seem a bit rushed when busy but exudes a warm and welcoming atmosphere. The food may not be exceptional, but it's a decently priced balanced set meal, and the izakaya offers a wide variety of dishes. It's a place where you can enjoy a good meal and get a dose of energy from the cheerful downtown mother figure.