Compared to other shops, even someone like me who is not very knowledgeable about taste, I thought that the way they cooked was not very good. So I hadn't been there for a while, but when I visited again after a long time, it had improved. I think I'll go there again next time. Thank you for the meal.

For lunch on a regular day, I went to the food court at Shinonome Aeon. I suddenly felt like eating yakisoba, so I went to Gindaco. I ordered a set of takoyaki and a drink. I could eat this for under 1000 yen. The takoyaki here is delicious as expected, but the yakisoba is also pretty good. It has a taste that goes well with beer, so I'd like to come here in the evening when I have free time and enjoy some beer with it.

At Tsukiji Gin-dako, takoyaki is a staple, but in the Kanto region, yakisoba is also a great choice for lunch. The large pieces of cabbage are appetizing. The combination of thick noodles and cabbage in the yakisoba at Gin-dako is quite good. It might become a new favorite.

Sometimes you just crave something fried, so I stopped by here for dinner. I ordered the "Sauce Yakisoba and Takoyaki Set" with a large portion of yakisoba. The takoyaki had a crispy exterior and a gooey interior, consistently delicious. The yakisoba had thick, chewy noodles, different from traditional street vendor yakisoba but still enjoyable. The yakisoba alone was a bit bland in flavor, so it was nice to mix it with the takoyaki. It's a chain restaurant, so it doesn't have any outstanding features, but it's decently tasty.

Located at the 6a exit of Tokyo Metro Toyosu Station, a 14-minute walk from Harumi Street, on the 2nd floor food court of Aeon Shinonome store. The food court has ample seating for customers. They offer freshly made takoyaki and yakisoba from the live kitchen, served hot and delicious. - Teritama (January 12, 2020): The outer layer is crispy while the inside is soft and tender. It is generously topped with sweet sauce and mayonnaise. Additionally, it is drizzled with egg salad and teriyaki sauce. The combination of flavors enhances the main dish experience. With large pieces of octopus inside, you will feel satisfied after finishing it. Bon appétit. History: February 24, 2020: Added 3 photos and a new review. I have a blog on Ameblo: https://ameblo.jp/ameblo-bob22/entry-12577555324.html

I went shopping at Ion for New Year's. When I went upstairs, I had to pass by the food court, which caught my attention. It was the 28th, so there was double points, and it was more crowded than usual with the smell of sauce in the air. At this Takoyaki place, they had an unusual item - yakisoba. Since I didn't feel like cooking dinner, I decided to get the yakisoba and takoyaki set to eat before catching the bus. It was only 800 yen for 4 takoyaki, yakisoba, and a drink, which was a great deal. I was worried about finishing it all (since I had ramen at Kagari and French toast at Ore no Bakery earlier), so I got it to go and ate half at home. I chose melon soda for my drink. The pork in the yakisoba was not thinly sliced, but rather chunky, which was a pleasant surprise. There was also more cabbage than I expected, and cooking it on the hot plate made it delicious. The takoyaki had the usual great taste. 800 yen was definitely worth it!

While shopping with my family, we were drawn to a limited-time offer at a restaurant and decided to stop by. I often hear that takoyaki with cheese from a chain restaurant isn't good according to people from Kansai, but personally, I like it. This limited-time offer was takoyaki topped with cheese in a Mexican style. Since I also like takoyaki, I thought it was delicious with the cheese added. I would like to eat it again.

I have been thinking for a while now, but the takoyaki from Gin Dako at Aeon Toyosu lacks a crispy surface. While other takoyaki places have a crispy exterior, the ones here seem to be lacking in the finishing touch of frying.

This shop located in Aeon Higashikumo. Aeon Higashikumo is a shop that also appears in Aeon's commercials! It's been a while since I visited Aeon, but... Aeon on Saturdays is extremely crowded. It takes quite a long time just to park... It's really crowded no matter where you go on weekends. I was planning to do some quick shopping and go home, but I ended up spending more time than expected, so I got hungry and stopped by the food court. Takoyaki... it's delicious when you eat it after a long time, right! It was delicious this time too. Thank you for the meal.

I ordered silver octopus and negi mayo as a snack. The photo shows only 6 takoyaki, but I already ate 2 of them (^^; Although I think that the silver octopus in Tokyo and Osaka are not that different on average, there can be variations depending on the chef. The silver octopus at Aeon Shinonome was decent. The layout of tables and chairs in this food court is not very good, so I wish they could improve it a little bit more (｡•́︿•̀｡) Negi mayo → 680 yen

On a holiday at 12 o'clock. Today, I visited Aeon Shinonome store for lunch and shopping. It's lunchtime, so the seats in the food court are crowded. My family loves takoyaki, so it seems like we often end up at Gindako, which has been expanding into food courts lately. Today, I bought 8 pieces of takoyaki with sweet sauce, sweet egg, and mayonnaise on top (650 yen), and also tried the Yuzu Negi Mentaiko for the first time, which has a refreshing taste that adults would enjoy, with a hint of spiciness (650 yen). I had one of each, and they were delicious with the crispy surface of the fried takoyaki.

In the food court at AEON Shinonome store, there is a shop called "Gindako". It was a bit difficult to find on food review websites, but I finally located it with a broad search. During lunch time on weekends, there is a line of about 10 people. They keep making takoyaki continuously, so the turnover is fast. The yakisoba also looked good, but since it's made to order and takes some time, I opted for regular takoyaki, the "Teritama" with extra egg, and the "Negidako" for takeout. The Teritama and Negidako cost 650 yen for 8 pieces and 550 yen for 6 pieces. I chose a topping that was either spicy or sour. Even when taken out, the takoyaki stayed intact and tasted delicious. The takoyaki are large and satisfying, so eating 12 pieces alone will make you full.

I intended to order "Negidako" because I wanted to eat it with oroshi-tentsuyu, but what I actually ordered was "Grilled Agedashi with Kujyo Negi Mayo." Well, Kujyo negi and ika tenkasu also looked delicious, so I thought, "Well, that's fine." I made a whiskey soda at home and enjoyed it. Thank you for the meal.