On the second floor of the Shinbashi Ekimae Building No.1, there is a popular curry shop known for its nostalgic Showa-era yellow curry and spicy eggplant curry. This time, the reviewer decided to try the eggplant curry again, which they found delicious on their previous visit. There was no line this time, so they purchased a meal ticket at the entrance and were seated promptly. They ordered the Eggplant Curry with Mapo Tofu on top, with extra rice. The curry dishes were served in oval stainless steel plates, accompanied by various condiments for flavor customization. The Mapo Tofu was spicy and flavorful, while the Eggplant Curry had a rich and concentrated flavor with a hint of spice. The reviewer enjoyed mixing and matching the condiments to enhance the flavors. They ended their meal with pickled radish and were already craving the Eggplant Curry again.

On the second floor of the Shinbashi Ekimae Building No.1, there is a popular curry restaurant with a retro Showa era vibe. Despite the long line at the nearby Inaniwa udon shop, this curry spot usually has no wait after 12 pm. You purchase a meal ticket at the entrance and hand it to the staff at the counter before being seated. The menu features unique dishes like spicy eggplant curry and classic Showa curry. The curry is served in an oval stainless steel dish with rice in the center and two different curries on each side. Various condiments like chili oil, chili powder, and Worcestershire sauce are available for flavor customization. The eggplant curry is rich and spicy, while the Showa curry has a mild and nostalgic flavor. Both dishes are delicious and worth trying. The combination of the two curries is also recommended for a diverse taste experience.

At the end of February, Seimitei Owakazuo closed its lunch service. I heard that it has now become a dining hall offering the menu of its sister restaurant, Fugetsu Shokudo Owakazuo. I decided to go to the New Shimbashi Building 1st Floor to see what it's like. At the storefront of Seimitei Owakazuo, there was a notice about the end of lunch service. It instructed to buy a meal ticket at Fugetsu Shokudo as I had heard. Since it mentioned "seating for multiple guests," I would be dining alone at Fugetsu Shokudo. The menu at Fugetsu Shokudo Owakazuo consists of curry and ramen, without the set meals from the Seimitei Owakazuo era. Today, I chose to have a combination of spicy eggplant curry and nostalgic Showa-style curry. Of course, I added a raw egg on top. I sat at the counter and handed over my meal ticket. A friend used to work in the kitchen here, but due to age-related reasons, he left the shop and returned to his hometown. Time keeps moving forward. Shortly after sitting down, the curry was served. I asked for a smaller portion of rice. The side dish was pickled cabbage. Topped with a raw egg. On the table, there were pickled shallots and Fukujinzuke. I cracked the raw egg in the center of the rice and was ready to eat. The plain curry was unexpectedly garnished, adding color to it. First, I mixed the egg with a spoon. The minced meat-based spicy eggplant curry was advertised as very spicy, but it was just right for me. On the other hand, the Showa-style curry had a slightly sweet taste, reminiscent of the past. It had a simple yet distinctive flavor based on curry powder. Of course, I added Worcestershire sauce to this Showa-style curry. As someone who grew up in the Showa era, this seasoning is essential to me. There were no complex spices like now in those days. As for the spicy eggplant curry, while it was advertised as very spicy, I felt it needed a bit more punch. I added some spicy chili oil and chili powder from the table. Towards the end, I added pickles again and finished the remaining curry. There have been many challenges during the COVID-19 pandemic. The environment surrounding individually-owned restaurants is also tough. However, I felt that everyone must keep moving forward and not dwell on the past or lament about misfortune. I don't have time to look back or complain about bad luck.

After seeing a post with a lot of likes, I felt like eating and decided to visit Owami at Fukutsuki Shokudo on the 2nd floor of Shinbashi Ekimae Building. I ordered the Eggplant Curry & Mapo Tofu Combo for 950 yen with a free extra serving of rice. When I tasted it, I found that it wasn't spicy at all, so I sprinkled some spicy paste and Sansho pepper on the Mapo Tofu for extra heat, and added Yabakarashi powder and spicy chili oil to the Eggplant Curry. They also served me Luckyo and Fukujin pickles, up to 3 per person, which enhanced the flavor. The cabbage pickles were delicious as a palate cleanser. I enjoyed my meal very much.

Head to the 2nd floor of the Shinbashi Ekimae Building No.1. You'll find a maze-like corridor that seems frozen in time from the Showa era. Have lunch at "Fukei Shokudo Onawa," a sister restaurant of the izakaya "Shomitei Onawa" at the end of the corridor. They are open from 11:30 to 14:30. In the evening, it transforms into a counter bar with around 10 seats. The master, originally from Ueda, Shinshu, started this place about 20 years ago after leaving his previous job. Purchase a food ticket. For lunch, they offer curry, ramen, mapo tofu, and combinations of these dishes. I was intrigued by the "Nostalgic Fukei Ramen with Nodo-guro Niboshi Dashi and Duck Scallion Oil" and the "Spicy Mapo Tofu Rice," but I chose the "Spicy Eggplant Curry & Yellow Showa Curry Mix" for 900 yen (tax included). I asked for extra rice (free of charge) without hesitation. The nostalgic Showa Curry is truly a throwback with its yellow color. The Eggplant Curry follows the recipe from the now-closed café "Shion" behind the Kabuki-za theater. I didn't know that. You can have up to 3 pieces of pickled radish and unlimited Fukujinzuke. Feel free to use the condiments on the table as you like. Start by spreading the chili paste evenly... For the Showa Curry, add Worcestershire sauce. It enhances the flavor. For the Eggplant Curry, add spicy chili oil... Open the lid of the bottle and sprinkle some chili flakes on top. Let's start with the Showa Curry. The trio of pork, carrots, and onions is a golden combination. It's not spicy but quite sweet. The Worcestershire sauce really stands out. It pairs well with the curry. The Eggplant Curry is a scrum of minced meat, onions, and eggplants. They all blend together nicely. It's spicy. Quite spicy. The crunchy chili flakes in the spicy chili oil add a fantastic touch. The alternating waves of sweetness and spiciness from the two curries create a wonderful attack on the taste buds. It's safe to say it's a delightful experience. The cabbage pickle served as a palate cleanser is also tear-jerkingly good. Delicious. Thank you for the meal. It brought back memories of the Showa era. Thank you very much.

In early March 2023, I visited Fuzuki Ramen for lunch, which I found online. The location is on the 2nd floor of the Shimbashi Station Building. As I glanced at the line for Haru-chan Ramen, I climbed the escalator and found the restaurant at the end of the hallway. The interior had a counter with 13 seats in a U shape. The kitchen was not visible from the seating area. There were two staff members, one cooking and one serving. It was around 1 pm on a weekday, with 4 customers already seated and 2 more arriving later. The menu offered curry, mapo tofu rice, and Fuzuki Ramen. I purchased a ticket for Fuzuki Ramen from the ticket machine and sat down. They offered a small rice as a service, so I requested it. Soon after, the bowl arrived. They also provided duck negi oil for seasoning. The soup was a blend of nodoguro dried fish and chicken bone clear soy sauce. The broth was mainly chicken-based, with a gentle and soothing flavor overall. The soy sauce seasoning was well-balanced and not overpowering. The menu describes it as "old-fashioned regular ramen," and it truly lived up to that description. However, the pepper was quite strong from the beginning, which may divide opinions. Personally, I prefer to add pepper according to my taste later on. The noodles were thin wavy noodles, perfectly complementing the traditional ramen with a slightly soft and elastic texture. The portion size was average. The toppings included chashu, menma, half-seasoned egg, seaweed, and green onions. There were two slices of flavorful chashu, crunchy menma, and a deliciously sweet half-seasoned egg. The overall atmosphere was modern. Towards the end, adding the duck negi oil enhanced the soup with a rich duck flavor. This could also be added from the beginning for a great taste. I finished the noodles, toppings, and rice, all of which were light and delicious old-fashioned ramen. Thank you for the meal.

I went to Fuzuki next to Onowa (main store?) on the second floor of Shinbashi Station Building after finding out that lunch service had ended. I had the famous eggplant curry here. I ordered the eggplant curry and mapo tofu combo for 950 yen. However, the eggplant curry today was a bit more thick and less watery than usual, so I rated it slightly lower. The curry was moderately spicy, but you can increase the spiciness even more with the variety of spices shown in the picture.

"Fugaetsudo Shokudo Owa @ Shinbashi Fuga Ramen ¥850, Mini Showa Curry ¥350 Shinbashi Ekimae Building 1st Floor. A popular lunch spot with good value for money, the sister store of "Shomeitei Owa," "Fugaetsudo Shokudo Owa." Visited around 12:10 on a weekday and found 2 empty seats. Quickly purchased a meal ticket from the vending machine and sat down. Most of the previous customers seemed to be waiting for their food, with an announcement saying "It will take a little time." Well, it should be fine... and in about 15 minutes, the dishes arrived. Slightly soy sauce-scented. Bara roll chashu, nori, menma, half-seasoned egg, and naruto with bamboo charcoal. Lots of wakame and garnished with plenty of green onions, making it a luxurious appearance. The soup has a refreshing soy sauce flavor, with a taste that combines the umami of fish and chicken broth. It is said to be made with red grouper and chicken bones, but the fish flavor is stronger than the dried sardines. The sweetness of the vegetables gives it a traditional Chinese soba-like finish. The thin straight noodles are slightly soft and have a supple texture. The mini Showa curry is a yellow one with pork belly, onions, and carrots. It has a nostalgic taste that seems to use traditional curry powder. It's slightly mild, so adding a little Worcestershire sauce enhances the flavor. Despite being mini, it has more volume than it looks. I'm full. Thank you for the meal. #Shinbashi #ShinbashiLunch #ShinbashiEkimaeBuilding #FugaetsudoShokudoOwa #ShomeiteiOwa #FugaRamen #ShowaCurry #Tabelog #RamenDB #RamenDatabank #RamenDatabase"

Shinbashi Station Building No.11 ⭐️⭐️⭐️⭐️⭐️ Fuzuki Ramen 850 - I visited the sister restaurant of Masamitei Owa the other day. Although curry seems to be popular, I was curious about the nodoguro and chicken bone broth ramen here. I started with the soup. It was delicious, with a traditional Chinese soba flavor. The noodles were thin. The chashu was also tasty. In the second half, I added duck negi oil for a flavor change. When I finished the soup, some nodoguro meat-like pieces appeared. It felt like a lucky find.

The restaurant "Shoumitei Owakazu" located in Shimbashi Station Building is a really great izakaya. Next to it, there is a counter-only branch that seems to cater to lunch demand. They have a variety of menu items that are popular with salarymen, but my personal favorite is the eggplant curry. I heard from the owner, Mr. Owakazu, that this curry is a reproduction of the eggplant curry that used to be served at a coffee shop in Tsukiji. Those who remember it from back then were impressed by its spiciness, but the spiciness here is moderate, and you can add more if you want. The curry sauce here has a unique taste that I have never experienced elsewhere. It's difficult to describe, but it's like a complex yet incredibly delicious flavor. I really love this curry sauce and always order extra. I finished my lunch feeling satisfied and a little sweaty. It was a great meal. Thank you! I will definitely come back again!

Yesterday, I found out through the owner's social media that they would start serving clam ramen as a limited edition of 5 servings on Fridays at "Fukuzuki Shokudo Onawa," the second line of the popular lunch spot "Masami Tei Onawa" in front of Shinbashi Station. Today, working from home in the morning and heading to the office in the afternoon, I decided to go and try the new dish. Arriving at Shinbashi Station after 12 o'clock, I wondered if they were already sold out. However, there was no sold out sign on the clam ramen poster, so there seemed to still be some available. I managed to get one of the precious 5 meal tickets for the clam ramen. I handed the ticket over to the cheerful and polite female staff member at the counter. She asked me, "Would you like a small bowl of rice with that?" I hesitated for a moment but firmly declined, saying, "No, thank you." This way, I felt like I had succeeded in my diet for the day. I also received a paper apron, which is essential for someone like me who tends to be clumsy. After a while, the eagerly awaited clam ramen arrived. The scent of the sea tickled my nose, although I forgot to take off my mask. When I brought my nose closer, the very appetizing aroma of clams greeted me. Since I generally love shellfish, I couldn't help but come to the office today just to slurp this down (just kidding). The large clams were plentiful. The half boiled egg, one of my favorite toppings, was included by default. The generous amount of seaweed also enhanced the sea flavor of the clam ramen. On top of that were white leeks. First, I took a sip of the soup. The clam flavor was even richer than I had imagined. They may not have used salt, as there was already plenty of natural saltiness. I slurped the noodles. The wavy noodles intertwined with the subtle yet profound clam soup. I also enjoyed the clams. Although they varied in size, each one was quite substantial. It was definitely worth the 900 yen. I felt like the saltiness was a bit overpowering, so I sprinkled some coarsely ground pepper to balance the flavor. I then moved on to the boiled egg. I love ramen, but I also enjoy eating shellfish cleanly, making this lunch even more enjoyable. Of course, I finished every last bit, including drinking up all the clam soup. There were 11 clams in total. The owner, who I am on friendly terms with, came all the way from the kitchen to the counter to greet me. He mentioned that the owner had not arrived yet. I thanked him and bid farewell, leaving the restaurant. Today's lunch was great not only because of the delicious meal but also because I could make it to the office without getting wet in the heavy rain.

◆ Ramen tour in Tokyo ⚫︎ Kazuki Shokudo Owaza (Shinbashi, Minato-ku) Kazuki Ramen: 820 yen ◾︎ Food Beast Maro http://instagram.com/menterromaro/https://ameblo.jp/korinai-menmen/

I tried the second store for the first time. On Wednesday at 1:00 PM, there were already 2 customers. I had the Spicy Cold Ramen for 850 yen and a Mini Nasi Curry for 370 yen. The spicy ramen seemed to have Gochujang, like Korean cold noodles. The soup had ice in it, and the noodles were cooked perfectly. The chicken chashu, boiled egg, and bamboo shoots were plentiful. Despite having cold noodles every day due to the intense heat, this was incredibly delicious. I also added plenty of chili paste and spicy powder for the curry, but it wasn't too spicy in the end.

On May 31st, I made my first visit to a popular beef noodle restaurant located on the 2nd floor of a building in front of Shimbashi Station. I arrived at 11:13 and there were no other customers inside. I ordered the nostalgic Showa era curry (730 yen) and debated whether to add a pork cutlet topping, but decided against it as I planned to stop for a solo drink in Shinjuku or Ikebukuro on my way back to Sagamihara. The restaurant had pickled radishes available, with a sign indicating a limit of 3 per person. The curry sauce had a bit of a kick at first, so I added some "dangerously spicy powder" for more flavor. The pork belly slices were thick and tender, with a mix of very tender and slightly firmer pieces. The carrots and onions had a strong presence, and the rice portion was around 300g. Overall, I would have enjoyed it more if the pork belly slices were a bit smaller. As I left the restaurant, I noticed that there was a line forming at other eateries in the building, which is filled with competing establishments. On my way back to Sagamihara, I ended up not stopping for a drink and had a rather unadventurous day.

Today's lunch was at the "Fukumizuki Shokudo Owa" on the 2nd floor of Shinbashi Station Front Building No. 1. I was aiming for the limited-time curry ramen, but unfortunately, it was already over. Instead, a new limited-time "Stamina Miso Ramen" had started. It is a blend of Marumasa Brewing from Matsumoto City and Ikeda Miso from Ueda City, with a beef bone soup finish. I purchased a meal ticket at the entrance and the ramen arrived shortly. The soup had a subtle sweetness and a rustic miso flavor, closer to miso soup than Sapporo-style miso ramen. The noodles were medium thick and had a gentle wave, complementing the miso soup well. The toppings included pork, kimchi, leeks, and large garlic slices, providing a stamina-rich combination. Mixing the runny egg yolk with the noodles and toppings was delicious, and adding rice to make ramen rice was a must. I added some spice from the condiments on the table to enhance the flavor. Overall, it was a very tasty ramen, and I even thought about trying the miso soup version next time.

I wanted to eat the eggplant curry that I had last time, so I revisited the restaurant. The place is located in the Shimbashi Station Building 1, where there are many popular restaurants perfect for lunch. In this building, you can find restaurants like Shoumitei Owakazu, Tenteiya Nana Kura, Beefun Higashi, Ponnu, Haru-chan, Sakana-tei, Ichimatsu, and more. The eggplant curry I ordered was rich and flavorful, with minced meat and eggplant. It was spicy and very delicious. I also tried the mapo tofu, which was equally tasty. You can adjust the spiciness using the condiments provided on the table. Both the curry and mapo tofu were delicious, but the eggplant curry was exceptional. I will definitely order it again next time.

Today is a work day. Yesterday, I saw this menu on a friend's social media and being a lover of eggs, I couldn't resist. It wouldn't be an exaggeration to say that I came to work today mainly for lunch. Located on the 2nd floor of the Shinbashi Station Front Building No.1, "Fukuzuki Shokudo Onowa". Right in front of the passage, you can see the main store "Shomeitei Onowa". This place is also a popular lunch spot among salarymen, and the owner is a former colleague of mine. Today, I will be visiting Fukuzuki Shokudo instead of Shomeitei. While Shomeitei, the izakaya, focuses on cost-effective set meals during lunchtime, Fukuzuki Shokudo offers a concept centered around individual menu items that would please Showa era salarymen, such as spicy curry, sweet Showa-style curry, and nostalgic ramen. My aim today is neither curry nor ramen. It is the limited-time "Omuhayashi" dish during the "Idol Time". Priced at 1,100 yen, it may be a bit on the high side for Shinbashi salarymen, but being at Onowa, the taste should be impeccable. And what I really wanted to eat was the "Fluffy Omelette made with 3 eggs" that even an egg lover like me would be impressed by. The definition of "Idol Time menu" seems fuzzy, but it seems to imply dishes that take time to prepare, so it's best to avoid the peak time between 12:00 and 13:00. That's why I arrived at 11:45. There were already 3 customers ahead of me, all of whom were already eating, so it seemed possible to place an order. I confirmed with the waitress, "Is the Omuhayashi ready now?" After checking with the kitchen in the back, it was confirmed. The Omuhayashi button on the ticket machine was turned off. I followed the instruction to pay in cash. The counter is in a classic izakaya style. Behind the counter, there were energetic senior salarymen, much older than me, enjoying curry and ramen separated by an acrylic board. Various condiments were available on the table, showing the owner's hospitality in wanting customers to eat according to their preferences. Although I was told it would take time, the dish arrived in about 5-6 minutes, so I didn't have to wait long. A large plate filled with Hayashi. The side dish was a sesame-dressed cabbage namul. When I changed the direction of the plate, I could see the size of the omelette hidden behind the Hayashi. The omelette made with 3 eggs, which I had been eagerly anticipating, made my mouth water. I dug my spoon into the boundary between the fluffy omelette and the rich Hayashi. The blend of the creamy omelette, the rich Hayashi, and the rice hidden underneath created a small universe. The rich demi-glace sauce in the Hayashi was also exquisite. It was as good as, or even better than, I expected. I was so engrossed in eating that I forgot to add the garnish. I added pickled radish and fukujinzuke. The rice had chopped green peppers in it, adding an accent to the buttered rice. As I was munching away, A, the chef who is also a friend, came to greet me from the kitchen. With my mouth full of Omuhayashi, I couldn't greet him properly, but I managed to mumble something like "It's really delicious." A is a renowned chef who runs the kitchen with great skill. As a lover of eggs, I found the omelette and the hearty Hayashi to be of excellent quality. The tenderly simmered beef and onions were incredibly soft, with a deep and mild flavor. I was very satisfied. Next time, I plan to try the ramen that I have been curious about and have yet to try. Thank you for the delicious meal. Fukuzuki Shokudo Onowa related rankings: Izakaya | Shinbashi Station, Shiodome Station, Uchisaiwaicho Station

Wind and Moon Cafeteria Owa [Has it become established in front of Shimbashi Station?] 2021 Curry 183 stores 416 meals 2021.11.11 ■ Eggplant ✳︎ Showa Mix ¥850 *Specify less rice When I was working in Shimbashi, I often couldn't eat at Owa, which was highly recommended due to its constant relocation. Their curry has a great reputation, but whenever I tried to visit, they were closed due to bad timing. Recently, I heard rumors that they were thriving on the second floor of the Shimbashi Station building, so I decided to stop by while on my way to work in Shimbashi. Sure enough, Owa was operating in the building, with people lining up to get in. However, their popular super spicy eggplant curry was only available from 12:45 onwards. Feeling disappointed, I turned around and noticed that the affiliated Wind and Moon Cafeteria Owa was open right next door. This place mainly serves counter curry dishes. I decided to give it a try. While the curry here didn't seem to be as spicy as the main branch's, they still had the eggplant curry that I was looking for. What was even more exciting was that they had the Showa curry, which was a nostalgic dish from the old Owa. I decided to purchase a ticket for a mix of the eggplant curry and Showa curry. As I waited, the lady brought me two spicy condiments. One was a super spicy mixed spice, and the other was a paste. They also had Worcestershire sauce labeled as an accent for the Showa curry, allowing customers to enjoy different variations. The curry arrived. It was a delightful sight - a mix of the nostalgic yellow Showa curry and the eggplant curry filled with minced meat and eggplant. The yellow color, sweetness, and the combination of pork, carrots, and onions in the Showa curry really stood out. I could eat this kind of curry, which was common in the old days, every day. The star, however, was the eggplant curry. It was spicy, but not too overpowering, making it suitable even for those who aren't good with spicy food. I'm sure the super spicy eggplant curry at the main branch, Owa, must be extremely hot. But don't worry, I sprinkled the special spicy condiments they provided, drizzled the spicy sauce, and mixed Worcestershire sauce into the Showa curry for the second half of the meal. It was a variety of enjoyable experiences. It was great. The 20-minute lunchtime turned out to be quite entertaining. I definitely want to try the super spicy eggplant curry at the main branch, Owa, but Wind and Moon Cafeteria Owa, as a curry specialty store, provided a lot of enjoyment. I hope they continue to thrive in this location in Shimbashi. A happy ending indeed. #GoggleMask #Wind and Moon Cafeteria Owa #Curry Rice

Two months ago, I had the delicious "Showa Curry" and couldn't forget its taste, so I decided to eat in at Beefun Higashi again! I opted for the small size as I didn't think I could eat much, but it was decent. I thought about getting the Mini Showa Curry for 350 yen, but getting just the mini seemed a bit pricey, so I went with the small size. This time, the curry had a lot of carrots, some of them cut in a round shape. They were well cooked and there was no bitterness, but overall, I think the taste was much better last time. It's not because of how the carrots were cut, but the depth of flavor was lacking. Maybe next time I'll try the Mapo Tofu? Or should I go for the limited time, limited quantity "Shinshu Miso Ramen"? When you think of miso ramen, you might imagine the rich and salty miso flavor of Sapporo, but when it comes to miso, it's definitely Shinshu! Yes, the power of "Shinshu Ichimi Miso" is great. I wonder how long it will be available for, this limited time offer? Will I be able to go before Shimbashi Ekimae Building is gone?

After finishing a meeting in Kamakura, I transferred at Shinbashi on my way back to the office. I decided to have lunch at Nana Kura, which I haven't been to in a while, in the Shinbashi Station Building. About a month and a half ago, I was drawn into a curry stand on the first floor that I had never seen before, and couldn't make it to Nana Kura, but this time I successfully made it to the second floor. I just had to make it to Nana Kura, but I couldn't pass by this shop with photos of spicy eggplant curry, Showa curry, and others posted outside, and once again I was drawn into another restaurant. So, I visited this shop on a weekday at 11:50, with 5 customers already there. I purchased a ticket for the spicy eggplant and Showa curry combination at the ticket machine, and sat at the counter seat closest to the entrance. I placed the ticket on the table and sanitized my hands. When the staff came to take the ticket, they confirmed the amount of rice, and I asked for a regular portion. The menu displayed that the price for rice was the same regardless of size or refills. On the table, there were pickled radish, Fukujinzuke, spicy chili oil, chopped red pepper, Worcestershire sauce, and chili powder. Just seeing these made me excited. The pickled radish had a limit of three per person written on it. Every time I saw someone at a curry shop with more than 20 pickled radishes served with their curry, I felt uneasy, so I think it would be better to either charge for pickled radish or limit the quantity. After waiting for 5 minutes, the combination curry and mini salad arrived. Additionally, spicy powder and chili paste arrived as additional seasonings. I was getting more and more excited. The mini salad was a sweet and sesame coleslaw. It was quite interesting. I placed two pickled radishes next to the rice, sprinkled spicy powder on some of the curry, and twirled the chili paste. I was ready to go. First, I tried the spicy eggplant curry. The ingredients were ground meat (a mix of beef and pork, I think), large onions, and eggplant. The harmony of the delicious ground meat, sweet vegetables, and decent spiciness was wonderful. The texture of the eggplant and onions was also nice. The spicy powder and chili paste were quite spicy. I tried all the other seasonings as well. It was dangerously enjoyable. The Showa curry was a yellow curry with onions, pork, and carrots. It had a mild spiciness. Not only did I feel comforted by its nostalgic appearance, but for some reason, I couldn't stop eating it. I also enjoyed it with various seasonings. Both the spicy eggplant curry and Showa curry were delicious, but the amount of the combination was not enough, so next time I plan to try the small spicy eggplant curry with a soft-boiled egg, the small Showa curry with tonkatsu, and the mini mapo tofu together. Thank you for the meal. As an aside, after posting the exterior of this shop and images of the curry on Curry LINE, I received a response from J saying, "Near miss, I had the same thing at the same shop the day before," which was quite a surprising coincidence. I look forward to J's review that will be posted soon.