I went to Hanabi because I wanted to eat meat rolls! They had a PayPay 30% off deal, so I could eat at a great price! It was stylish and everything I ate was delicious - the best! The Iburi Gakko cream cheese was firm, and the dried fruit mascarpone was so soft it was like yogurt ice cream! There were so many drinks to choose from, it was so enjoyable! ❤️

I ordered food from this restaurant for the first time and was able to enjoy a luxurious meal! I was amazed by the perfect taste and admired the skilled techniques of the chef. I could taste the true flavors, not just the appearance. I enjoyed it and am grateful for the hospitality at the restaurant!

We used it at night with 5 people! We were seated in spacious seats and the menu was abundant with skewers, as the name suggests. Every skewer we tried was quite delicious! It was fun to try various ingredients little by little! We also had the kinako ice cream for dessert, which might have been the most delicious! This is a restaurant that can be used for any occasion!

I didn't order the skewers myself, so I'm not sure, but it seemed pretty good. The sesame tofu wrapped in seaweed was delicious. And at the end, a Pino ice cream came out as a palate cleanser, which was a nice surprise. Next time, I want to make sure to order it myself and fully enjoy the flavors.

Kinshicho Station South Exit. This is a popular local izakaya located in an area with many bars and love hotels. The storefront, interior, and service are calm, and the customers tend to be on the older side. There is a counter, making it a good choice for couples. I have been here a few times, and I love their lemon sour. It is a sour made by squeezing fresh lemon, with just the right amount of sweetness. The chilled glass is also a nice touch. The dishes here are unique and have a special touch that sets them apart from other restaurants. Whether it's sashimi, yakitori, or small plates, everything is delicious. But what stands out the most here is the finishing dish, especially the ramen, which is a hidden gem known to those in the know.

Room Rei is a modernized traditional house with stylish lighting. The counter is spacious and comfortable. The main menu is creative skewers ranging from 180 to 450 yen each. With a variety of options, it's hard to decide what to order, so the assorted skewers for 1600 yen are convenient. It's a great deal at 200 yen per skewer. You can choose from salt, sauce, or mala seasoning, or leave it up to the chef. The skewers are well-balanced with meat and vegetables, all delicious. I also tried the Hanabi Mori, a sashimi platter with tuna, mackerel, scallop, yellowtail, egg, and octopus for 880 yen. The quality and quantity were impressive. The only downside was the small portion of shochu for 600 yen, which felt a bit pricey for just 30ml. Overall, if you want to try creative skewers in Kinshicho, this place is a must-visit.

A yakitori izakaya on the side of Kinshicho Park. It feels like a local chain in the Kinshicho area. I visited because they started serving ramen for lunch, maybe as a response to the pandemic. They are known for their rich chicken paitan ramen, with the basic menu being the vegetable-packed chicken shio ramen for 750 yen, and I added pickled vegetables rice for 100 yen. The prices seem to be excluding tax, as the total came to 930 yen with tax included. Lunch beer is also 500 yen, not really a great deal. The soup is rich and tasty, typical of a chicken dish or hot pot restaurant's ramen. It's not too thick or gloopy, with the sweetness of the vegetables blending well with the chicken paitan. It's a familiar taste, but one that I enjoy. However, the vegetables are a bit too overcooked and could use a bit more crunch. The noodles and chashu are well-made. It's a shame that the chashu is just scraps, but both are of high quality and delicious. The homemade chili oil served as a condiment adds a nice kick and may have improved the overall experience. The ladle provided is similar to what you would find at a miso ramen or houtou restaurant, making it a bit awkward to use. The portion of noodles is not large, so adding pickled vegetable rice was a good choice. It adds a nice touch of saltiness and texture, creating a good balance with the soup. It would be even better if the price was around 850 yen including tax with the pickled vegetable rice. There doesn't seem to be much competition for chicken paitan in the Kinshicho Minami-guchi area, so with increased awareness, more lunch customers may start coming in.

During the shortened business hours due to the pandemic, they offered chicken white broth ramen for lunch. The soup is thick and creamy, the noodles are thick, and it comes with stir-fried chopped cabbage on top. The chashu is also large and thick, providing a satisfying meal. Although it is a bit pricey, it's a dish that I would like to see on the regular menu.

The total for 5 skewers is 1100 yen including tax. The shrimp roll is 330 yen including tax, and the seasoned egg roll is 275 yen including tax. Also, we ordered 2 appetizers for 1100 yen including tax. It seems that all skewers are grilled with sprinkled junmai ginjo. I'm looking forward to tasting them. I'm not sure if it's because of the junmai ginjo sprinkling, but all skewers were delicious. Especially the "plump" shrimp roll was indeed plump. I wonder how they achieved such plumpness. It's truly mysterious. As for improvement points, the appetizers were tasty but maybe two dishes were unnecessary, haha.

A restaurant located south of Kinshicho Station, near Bokuto Hospital. The interior has both counter and table seating for about ten people. Suitable for both parties and dates. The menu mainly focuses on grilled skewers, with options for both meat and fish dishes. They also offer a variety of Japanese sake. Due to its location, it is a great place for a date or even for hosting a party.

I had a set of 8 skewers, meat miso potato salad, bagna cauda, quail eggs marinated in soy sauce, teriyaki chicken mince with cheese, and fried rice. The skewers were delicious, with sweet and crunchy lotus root, sweet and fluffy yam, and sweet asparagus. The bagna cauda had tasty vegetables and a delicious sauce. The fried rice was well seasoned, and the potato salad with eggs was also delicious. Everything was tasty, but the standout dish was the teriyaki chicken mince with cheese. It was a unique and incredibly delicious combination, with flavorful cheese, creamy texture, and a perfect match with the chicken mince and wasabi.

Today I went to Kinshicho to drink, and almost no one goes to the Kinshicho Horikiri Park area. <Order>- Rare Wagyu shoulder loin Zabuton 486 yen- Wagyu Toro Hormone around 300 yen- Garlic chive roll around 300 yen- Special selection Wagyu sukiyaki roll 450 yen- Thick-sliced Wagyu tongue 432 yen- Wagyu sirloin hormone 216 yen- Iwachubuta belly 216 yen- Miozakura chicken heart 216 yen- Miozakura chicken liver 216 yen- Crunchy lettuce roll 324 yen- Addictive special meat miso cucumber 518 yenI had these dishes. Since the prices of the skewers are higher than regular skewer shops, I recommend ordering your favorite items specifically. Personally, I enjoyed the Wagyu Toro Hormone (small intestine) and the Zabuton of Wagyu shoulder loin. Thank you for the meal.

This izakaya specializes in skewers. Their course menu of 12 skewer dishes is delicious and satisfying, with good portion sizes. The staff is friendly and provides excellent service. While it may not be the easiest place to find, if you are in the area, it is recommended for gatherings and parties.

I found out that they also serve lunch, so I decided to visit. I had been there a couple of times at night and really liked the atmosphere, but I didn't know they had lunch. The interior had Southern music playing, which personally put me in a great mood. It wasn't crowded since it was after 1 pm on a weekday, so I could relax and enjoy my meal. The food was delicious and the portion size was just right. I would like to make this place my regular spot.

Charged 500 yen for a small portion of mozuku only, quite disappointing. The drink costs around 500 yen per cup, not worth it. I wouldn't recommend the fireworks platter. Comes with 1 piece of sashimi with 5 types, but it's mediocre.

I arrived at 6:00 pm and the food and drinks came out quickly, which was great! The salad had a good portion size and was satisfying. The yakitori was also delicious!

This is a grilled skewers izakaya located a 5-minute walk from Kinshicho. I visited for a second round with business partners. We arrived close to last order time, so we didn't stay long, but everything was delicious and satisfying! They have a strong commitment to freshness, whether it's grilled chicken or sashimi, and it goes well with drinks. The wide selection of shochu and sake is also a nice touch! When you feel like having grilled chicken or seafood near Kinshicho, this is definitely the place to go. I think it's also good for casual business meetings!

It was a bit pricey, but the taste was the best among all the yakitori I've had before! There was a wide variety of choices and all the yakitori were delicious. The other side dishes were also all tasty.

I have used this place at least 10 times already. The skewers are all delicious, but I especially recommend the lettuce wraps. Also, the smoked cheese and potato salad are recommended. You can enjoy original cocktails and the location is convenient in a way. Reasonably priced. It was a shock when the appetizer platter disappeared from the menu. It was convenient to have that, skewer platter, and lettuce wraps to order without hesitation. I will visit again.

Everything was delicious. We mainly tried the seasonal menu items.