- Points - ◆ A restaurant that values ingredients, atmosphere, and people ◆ Enjoy Matsusaka pork and Matsusaka vegetables ◆ Recommended for entertaining or dates - Store Introduction - Visited a shabu-shabu restaurant in Ginza! Located about a 3-minute walk from JR Shinbashi Station. This restaurant's feature is the ability to enjoy high-quality meat in a sophisticated space, with a focus on hospitality that values ingredients, atmosphere, and people. The private space has many seats, with many private rooms. The ingredients are Matsusaka pork from Mie Prefecture, served in shabu-shabu and sukiyaki style. Sake from Niigata and Sado Island's breweries is also a specialty! In the Corridor Street in Ginza, you can enjoy a luxurious space with night views and meals, making it ideal for entertaining, private occasions, or special occasions with loved ones. - Meal Contents - Fuji Course (¥11,000) ● Soup: Matsusaka Beef Consomme Soup Made with tender beef, a light soup served in a wine glass, which is adorable ● Appetizer: Seasonal Vegetable Delicacies Matsutake mushroom ohitashi, chestnut white wine simmer ● Appetizer: Chef's Specialty Tasty combination of grated yam and egg white, using Matsusaka beef ● Hassun: Assorted Sashimi Maguro, scallop, and kue marinated in kelp ● Tasting: Matsusaka Beef Tuna Roll Sushi with Salmon Roe ● Meat Dish: Matsusaka Beef Yukke with Caviar Served with delicate snow ● Side Dish: Matsusaka Beef Steak Sandwich Hirami meat and grain mustard, a delightful interlude ● Fried Dish: Matsusaka Beef Menchi Katsu with Uni Crispy Menchi Katsu topped with luxurious sea urchin - irresistible! ● Rolled Dish: Goshiki Yuba Roll with Matsusaka Beef Yukke and Salmon Roe Yuba roll with various ingredients such as cucumber, pickled radish, kombu, meat, and salmon roe ● Grilled Dish: Matsusaka Beef Fillet with Marbled Fat, Teppanyaki Style Served in a sukiyaki style, grilling each piece individually, with just the right amount ● Hot Pot: Matsusaka Beef Fillet with Sauce for Shabu-Shabu ● Meal: Thinly Sliced Udon Noodles ● Dessert: Seasonal Fruit Daifuku A trendy fruit daifuku with sliced fruits! The fig inside was juicy and delicious! Courses range from ¥6,600, with lunch starting at ¥3,300, making it convenient to use! Thank you for the feast! - Visit Time - Weekday Dinner - Party Size - 2 people - Reservation - Available -------------------------------------------- ◆ Genre: Shabu-Shabu ◆ Food Blog Rating: 3.32 ◆ Average Budget: ¥10,000-15,000 ◆ Nearest Station: Ginza Station

Located between Ginza and Shinbashi, this shabu-shabu restaurant has a modern Japanese interior with a stylish atmosphere that is very comfortable. -------------MENU for today ------------『Shirane』Course for 8800 yen with all-you-can-drink option for an additional 2200 yenAn A5 Matsusaka beef course that allows you to enjoy both marbled and lean cuts of meat, showcasing the high quality of the beef. There are also dishes like Matsusaka beef yukke and Matsusaka beef steak sandwich. Everything is delicious and the portions are generous.【Soup】Matsusaka Beef Consommé Soup【Appetizer Platter】【Meat and Vegetable Platter】・Matsusaka Beef and Tuna Sushi Rolls・Matsusaka Beef Yukke・Matsusaka Beef and Sea Urchin Profiterole【Intermediate Course】Matsusaka Beef Lean Steak Sandwich【Roll】Matsusaka Beef and Five-Color Yuba Roll topped with Salmon Roe【Grilled Dish】Matsusaka Beef Marbled and Lean Teppanyaki with Sukiyaki-style Egg Yolk DipGrilled right in front of you, this dish has a melt-in-your-mouth marbled texture and a rich flavor to the lean cuts.【Hot Pot】A5 Matsusaka Beef Marbled and Lean Tare ShabuThe first slice is provided by the staff. The delicate broth allows you to enjoy the dish without any additional condiments. The marbled beef melts in your mouth, and you can also enjoy plenty of vegetables.【Rice Dish】Thinly Sliced Udon NoodlesTo finish off, thinly sliced udon noodles that go well with the broth are served. Add them to the pot, bring to a boil, and it's ready to enjoy.【Dessert】Seasonal DessertThe restaurant is clean and offers an all-you-can-drink plan, making it a great choice for special occasions or meals with friends.

I visited the sister restaurant of Omoki Wagyu Ginza store, which was recommended to me last time, and it was really good. This place specializes in Matsusaka beef from Mie Prefecture, and you can enjoy Matsusaka pork and Matsusaka beef at a reasonable price. The course with all-you-can-drink option was great, and the meat cake was very cute. The private rooms had a nice atmosphere and were very good.

Omoki Ginza Main Store Ginza ~ Order Menu ~ Shiramine ~ Shirane ~ ¥8,800 (tax included) [Address] Nitta Building 7F, 8-2-1 Ginza, Chuo-ku, Tokyo [Business Hours] ⏰ Dinner 17:00-23:00, Lunch only on weekends 11:30-15:00 [Reservation/Inquiry] 050-5589-8865 [Payment Methods] 💳 Credit cards accepted 💳 No electronic money 💳 No QR code payments [Budget] ☀️ ¥2,000-¥3,000 / ¥8,000-¥10,000 Enjoy Matsusaka beef A5 rank and Matsusaka pork shabu-shabu! ・ Using the highest quality A5 rank "Matsusaka beef" ・ Using Matsusaka pork, a brand pork that Mie Prefecture is proud of ~ Inside the Store ~ Relax in a completely private room in a white wood Japanese space! ・ Japanese-style door with a digging kotatsu private room ・ Japanese-style calm lattice table private room ・ Half private room for 2 people by the window ・ Entrance with a garden ※ The ceiling is open, but there is no feeling of pressure and the comfort is excellent Shirane ~ Shirane ~ A5 Matsusaka beef red meat and marbled meat shabu-shabu plan where you can enjoy! Enjoy Matsusaka beef yukhoe and Matsusaka beef steak sandwich. ~ Course Contents ~ [Soup] Matsusaka Beef Consomme Soup [Appetizer Two Point Assortment] First/ Chef's special small dish Second/ Seasonal small dish [Meat Dish Three Point Assortment] [Palate Cleanser] Matsusaka Beef Tuna Sushi Roll [Meat Dish] Matsusaka Beef Yukhoe [Meat Dish] Matsusaka Beef and Sea Urchin Mini Choux Pastry [Appetizer] Matsusaka Beef Red Meat Steak Sandwich [Roll] Matsusaka Beef Five-Color Yuba Roll ~ Topped with Salmon Roe ~ [Grilled] Matsusaka Beef Marbled and Red Meat Ceramic Plate Grilled ~ with Sukiyaki Egg Yolk ~ [Hot Pot] A5 Matsusaka Beef Marbled and Red Meat Tare Shabu (Tare Shabu or Sukiyaki) * Please choose one [Rice] Finely Cut Udon Noodles [Dessert] Seasonal Dessert Please try to go and eat there ☺️

The total cost for this set was 6,600 yen! It was just the right amount for us girls! We were able to enjoy it until the end! It might be a bit lacking for men! We ordered the course without a reservation, so we thought it would take a long time to come out, but the course came out faster than expected! We were able to finish the course and leave within an hour and a half of entering, so it was also appreciated in terms of time!

A familiar place where I used to work in an office across from Ginza direction from Shinbashi Station, with many corridor streets and dining buildings. I made a reservation with a gourmet friend and went to "Omoki," a shabu-shabu restaurant located on the 7th floor of a building. The spacious interior had a great ambiance, and our table for two by the window offered a view of the railway tracks below. We ordered the full course "Shirane" (8,800 yen) consisting of 11 dishes, which had a variety beyond just meat dishes. We opted out of the all-you-can-drink option for a focus on the food. We started with a toast of lemon sour and ginger ale. The meal began with Matsusaka beef consomme soup in a glass, followed by two small dishes - mozuku seaweed jelly and eggplant. The next dish, a three-point assortment, exceeded expectations with Matsusaka beef tuna rolls, yukke topped with caviar, and sea urchin choux pastry. The balance of flavors such as saltiness and acidity was exquisite even in the first few dishes. The steak sandwich with amazing texture and Matsusaka beef and five-color yuba roll with salmon roe were delightful. The main dishes were teppanyaki and shabu-shabu - Matsusaka beef teppanyaki with egg dip and A5 Matsusaka beef shabu-shabu with broth instead of ponzu or sesame sauce, served with condiments like green tea salt, sudachi, and yuzu pepper. The meat had a perfect balance of texture and flavor when dipped in the rich broth. The meal ended with udon in a soup enriched by the flavors of the meat and vegetables. Dessert was a shine muscat daifuku with hojicha tea. Overall, a highly recommended shabu-shabu restaurant in Ginza, suitable for various occasions like business meetings or dates. My gourmet friend and I were very satisfied and would love to visit again.

Matsusaka beef consommé soup is light yet flavorful, a dish that instantly lifts your mood ✨ The appetizers at this meat-focused restaurant are surprisingly delicious! The uni is creamy and delicious without any fishy taste, and the tender Matsusaka beef katsu sandwich is impressive. The thinly sliced Matsusaka beef and marbled beef teppanyaki cooked on a cute ceramic plate in front of you and served with eggs were delightful. The Matsusaka beef shabu-shabu with lean and marbled cuts was very tasty and satisfying. The udon at the end was a nice touch!

Ginza Corridor Street is a sophisticated space where you can forget the hustle and bustle of the corridor at this high-end restaurant. The entrance is beautiful and exudes a sense of luxury. This restaurant offers Matsuzaka brand meat and vegetables in a completely private space for a luxurious dining experience. The emphasis on hospitality is evident in the private and calm atmosphere with many private rooms, making it suitable for business meetings and entertaining guests. We ordered the Matsuzaka beef and vegetable shabu-shabu course, which includes a mix of lean and marbled meat. The first dish consisted of appetizers such as Matsuzaka pork and pumpkin jelly, and pickled cucumbers. The consommé served in a wine glass had a delightful aroma and elegant taste. The tuna and beef sushi rolls were well-balanced with shiso leaves. The yukke dish topped with caviar and mini choux pastry with sea urchin were both savory and rich. The rare fillet steak sandwich was juicy and flavorful, especially when combined with grain mustard. The yuba roll with salmon roe, cucumber, burdock, pickled radish, and beef was visually appealing and had a great texture. The sukiyaki-style teppanyaki with lean and marbled beef slices cooked on a hot plate and dipped in raw egg and sauce was a luxurious and delicious experience. The shabu-shabu with lean and marbled beef slices in a flavorful broth, accompanied by various vegetables and condiments like wasabi salt, sudachi, and yuzu pepper, was a highlight of the meal. The meal ended with udon noodles in a delicious broth. The restaurant's complete private rooms provide a safe and intimate dining experience, making it perfect for special occasions, business meetings, or dates. The elegant atmosphere and high-quality Matsuzaka beef make the 8800 yen price point very cost-effective.

Visited the restaurant and sat in a semi-private room. Although it's a semi-private room, it feels almost like a private room because the upper part is open. It's nice because you can easily have a conversation without worrying about being overheard, unless the person next to you is very loud. The menu offers a wide variety of individual dishes, but they can be a bit pricey, so it might be more cost-effective to order a course meal and add on any items you're interested in. The shabu-shabu, whether pork or beef, is of high quality and delicious. Personally, I prefer the pork shabu-shabu. The broth is also delicious. It may be considered slightly on the higher end, but I think the balance between the quality of the meat, the semi-private setting, and the cost is reasonable.

I made a reservation for a semi-private room with a door. The atmosphere was good as there were plenty of private rooms available. The menu had a wide variety of options, so we ordered a la carte instead of a course, which ended up being quite expensive. We spent around 27,000 yen for two people, including food and about four drinks. It may be more cost-effective to order a course. The 10% service charge was a downside (as the staff didn't really provide any special services like at a high-end sukiyaki restaurant). The meat was delicious and I think the overall cost performance was reasonable. However, it might be slightly on the expensive side if you consider the service charge.

A guest from overseas visited Japan, so I made a reservation at this restaurant. The private room was wonderful, perfect for entertaining and hosting important clients. The guest was impressed at the entrance, saying "Very Japanese!!!" and was also amazed by the private room, the sunken kotatsu table, and the beautifully arranged dishes, taking lots of photos. They said they will boast about it to everyone back home. The guest was pleased, and it was a very satisfying time. Thank you, Omoki-san! The cuisine was the "Hodaka" course.

The atmosphere of the restaurant is very nice, but there was no one at the entrance and it felt a bit impersonal. The decor is traditional Japanese, but the food was disappointing. The shabu-shabu meat was thinly sliced and poorly presented, lacking in flavor. Overall, the quality of the food did not match the ambiance of the restaurant. I'm glad I didn't bring any guests with me.

It was more like shabu-shabu or hot pot! We cooked the ingredients in the broth and ate them as they were. I really wanted to eat it with ponzu sauce, so I asked if they had any, and they kindly brought it out for me. There were no radish or green onion for garnish, so it may not be suitable for those who prefer to eat shabu-shabu with condiments. However, all the dishes were delicious. Thank you for the meal.

We used this restaurant for a team dinner within the company. We were told it was a semi-private room, but we ended up having almost a completely private room. The course menu mainly featured Matsusaka beef and pork, and we were satisfied with the creative dishes. I would like to visit again.

Don't miss out on the ultimate Tokyo gourmet information recognized by Governor Koike - the artistic Matsuzaka beef dishes created by award-winning master chefs. If you're interested in this restaurant, be sure to save it for the future by clicking the save button in the bottom right corner of the screen. "Shabu-shabu Sukiyaki Omoki Ginza Store" "Shiramine" (8800) offers an 11-course meal featuring Matsuzaka beef, which received an award from Governor Koike for its artful presentation by master chefs. The restaurant is stylish and the dishes are beautifully presented, ensuring a luxurious and happy dining experience. Enjoy this extravagant Matsuzaka beef cuisine in the sophisticated atmosphere of Ginza at a very reasonable price. Indulge in the taste of Tokyo in a top-notch setting. Restaurant Information: Shabu-shabu Sukiyaki Omoki Ginza Store 03-5537-3585 ⏰ Open: Lunch 11:30-15:00, Dinner 17:00-24:00 〒104-0061 Tokyo, Chuo-ku, Ginza 8-2-1 Nitta Building 7F

This restaurant was recommended by someone I am grateful to. The specialty seems to be Matsusaka pork, but the side dishes other than the main shabu-shabu were unexpectedly delicious! Especially the mini bowl of tuna and salmon roe, and the croissant burger with pork and fruits were outstanding. The dishes were quite unique. The restaurant has private rooms, which are very comfortable. Reservations can be made through Tabelog.

Just a 5-minute walk from Ginza Station and a 3-minute walk from Shimbashi Station, you'll find Sukiyaki Sukinabe Omoki Ginza, where I tried the Shirane Course (8800 yen) this time! The course includes soup, Matsusaka beef consomme soup, seasonal vegetable appetizers, simmered chestnuts, matsutake mushroom appetizers, Matsusaka beef sushi rolls, Matsusaka beef yukhoe, Matsusaka beef and fig croissant sandwiches, five-color yuba rolls, Matsusaka beef and sea urchin soup, Matsusaka beef shabu-shabu, fine-cut udon noodles for the meal, and seasonal fruit daifuku for dessert. For an additional 2200 yen, you can enjoy all-you-can-drink with the course, so even with lots of delicious food and drinks, the bill only comes to 11000 yen. My favorites were the Matsusaka beef and sea urchin soup and the Matsusaka beef shabu-shabu. The quality of the Matsusaka beef at Omoki is truly outstanding, and the special sauce for the shabu-shabu allows you to fully enjoy the flavor of the meat. The Matsusaka beef and sea urchin soup, served right in front of you, was a heartwarming dish with perfectly seared meat and creamy sauce. The atmosphere at Omoki is very calming, with many private rooms available, making it a highly recommended spot for business meetings or special occasions. The menu changes with the seasons, so you can keep coming back without getting tired of the dishes. Thank you for the wonderful meal!

◎ Shiramine Course ◎ - Matsusaka beef consomme soup - Chef's specialty, seasonal delicacies - Matsusaka beef and tuna sushi roll topped with ikura - Matsusaka beef tartare in a mini pancake topped with caviar - Matsusaka beef red meat and tropical mango croissant burger - Five-color yuba roll with Matsusaka beef tartare and ikura - Matsusaka beef marbled and sea urchin broiled soup - Matsusaka beef marbled and red meat sliced udon - Seasonal dessert First up, the "Matsusaka beef consomme soup" was served in a wine glass with a piece of Matsusaka beef inside, which was a delightful surprise! Next, we enjoyed the chef's specialty and seasonal delicacies. The monaka contained Matsusaka beef tartare and caviar, while the sushi roll featured tuna wrapped in luxurious Matsusaka beef. The "Five-color yuba roll with Matsusaka beef tartare and ikura" was elegantly presented and topped with ikura, making it a luxurious treat. The unexpected "Matsusaka beef red meat and tropical mango croissant burger" was a delightful surprise at a shabu-shabu restaurant. The combination of Matsusaka beef red meat and mango in a croissant was truly unique and delicious. The "Matsusaka beef marbled and sea urchin broiled soup" was a visual delight as the marbled Matsusaka beef changed color when torched in front of us. The shabu-shabu course featuring "Matsusaka beef marbled and red meat" was a highlight, with beautifully marbled slices of Matsusaka beef to enjoy. To finish off the meal, we had finely sliced udon in a delicious broth, with the option to add yuzu pepper for extra flavor. The seasonal dessert of shine muscat daifuku was a delightful end to the meal, served with a thread for cutting. Overall, this restaurant focused on Matsusaka beef delivered high-quality dishes in a serene and private dining setting.

"Matsusaka beef curtains? No, it's shabu-shabu at Omoki in Ginza Corridor Street. Delicate exquisite dishes! Here is the full picture of the course menu. Located on the 7th floor of a building at the center of Ginza Corridor Street, Omoki is a great place for various occasions such as dining with friends or dates. With beautiful private rooms, it seems like a wonderful place for entertaining as well. The course menu at Omoki features Matsusaka beef as the main ingredient, along with uni and ikura, offering dishes that are not only delicious but also visually stunning. From the first dish of Matsusaka beef yukhoe and meat sushi with ikura, the dishes are amazing. Next, the five-color yuba roll and croissant with Matsusaka beef and ikura once again make an appearance, both in terms of appearance and taste. The third dish is a masterpiece - Matsusaka beef topped with uni, then torched and served with uni sauce. The uni-flavored sauce is superb. Already feeling full from the delicious dishes, the main dish of Matsusaka beef shabu-shabu is served. The meat is so tender that you don't even need to chew, and it's incredibly delicious even when you're already full. You can enjoy it with vegetables until the end. Matsusaka beef is truly delicious. Finally, udon and dessert are included, completing a satisfying course meal. I can't express how delicious it was. Enjoy Matsusaka beef shabu-shabu and delicious sake in Ginza at Omoki. A fun and delicious Ginza night is guaranteed at Omoki!"

Invited by a colleague, I visited "Omoki Ginza Store," which I had seen on Instagram before. It is located on the 7th floor of the Nitta Building, where I often go for meals. The interior of the restaurant was surprisingly spacious and elegant, with several private rooms for entertaining. We also had a spacious private room. We ordered the Shira Mine course for 8,800 yen, which included: - Matsusaka beef consomme soup - Deep-fried duck and eggplant, deep-fried conger eel - Matsusaka beef and tuna sushi roll topped with salmon roe - Matsusaka beef yukhoe with caviar - Matsusaka beef and toro mango croissant burger - Five-color yuba roll with Matsusaka beef yukhoe and salmon roe - Matsusaka beef and sea urchin broiled in a bowl - Seasonal ingredients with karasumi salt, Matsusaka beef red meat and toro shabu-shabu - Udon noodles for the finish - Seasonal dessert Although shabu-shabu was the main dish, the courses kept coming one after another. The dishes were consistently good and visually appealing. I was curious about the mango croissant burger, but it surprisingly paired well with the ripe mango and beef, making it easy to eat. Finally, the awaited shabu-shabu arrived. The combination of Matsusaka beef red meat and marbled meat was visually stunning. The marbled meat had a beautiful marbling pattern, and it melted in the mouth. We enjoyed it with karasumi and plenty of vegetables. Shabu-shabu with romaine lettuce was a first for me, and it was surprisingly good. The marbled meat was easy to eat, and the abundance of vegetables prevented us from feeling too full. This was different from yakiniku. For the finishing touch, we added udon noodles to the flavorful soup with vegetables and beef. It was very comforting, especially since I had been overworking my stomach recently. Moreover, this course was reasonably priced! The all-you-can-drink option for an additional 2,200 yen offered a wide variety of alcoholic beverages, mainly highballs and lemon sours. It was a great deal. Surprisingly, they also offer lunch on weekends. What a delightful discovery!

Located on the 7th floor of Nitta Building on Ginza Corridor Street, this restaurant offers a luxurious dining experience with Matsuzaka brand beef and vegetables in a completely private space. The interior exudes a high-class atmosphere with spacious Japanese decor. Each room is a private dining area, making it perfect for business meetings and special occasions. I tried the "Matsuzaka Beef Red Meat and Marbled Meat Shabu-Shabu Course" priced at 8,800 yen, which includes 11 dishes. The course features Matsuzaka beef red meat and marbled meat shabu-shabu, a highly recommended option. The menu includes Matsuzaka beef consomme soup, chef's special appetizers, Matsuzaka beef and tuna sushi rolls with salmon roe, Matsuzaka beef tartare with caviar, Matsuzaka beef and salmon roe rolled in five-colored yuba, Matsuzaka beef and sea urchin miso soup, Matsuzaka beef red meat and tropical mango croissant burger, and Matsuzaka beef shabu-shabu with seasonal ingredients. The shabu-shabu was served with plenty of fresh vegetables and a delicious beef broth. The meal was a delightful experience, and I particularly enjoyed the unique combination of flavors. The restaurant's private dining rooms offer a cozy and exclusive setting, making it ideal for various occasions such as business meetings, celebrations, and romantic dates.

【Omoki Ginza Store】This elegant restaurant, with a sophisticated interior featuring white wood, offers shabu-shabu and sukiyaki using Matsusaka pork and Matsusaka beef, as well as kaiseki cuisine. The regular price of the Shira Mine course, priced at 9,680 yen, was discounted by 9%, making it quite a steal for a first-time visit. The stylish and private dining rooms are perfect for avoiding any celebrity sightings. The quality of the food was truly impressive, especially the tuna and sea urchin ikura rice bowl, which was a standout. The combination of meat and fish dishes was unexpected and exciting. The 3150-yaki and hot pot were also excellent. I would love to visit again, and I hear they also have private rooms, so I'll have to try those next time. The menu I enjoyed this time included: [Soup] Matsusaka beef consomme soup [Appetizer] Chef's special seasonal dish [Palate Cleanser] Tuna and sea urchin ikura rice bowl [Meat Dish] Matsusaka beef yukhoe with caviar [Side Dish] Matsusaka beef cutlet sandwich [Roll] Five-color yuba roll with Matsusaka beef yukhoe and ikura [Grilled Dish] Matsusaka beef marbled and lean meat teppanyaki with sukiyaki style [Hot Pot] Seasonal ingredients with Matsusaka beef marbled and lean meat shabu-shabu or sukiyaki style, please choose [Rice Dish] Thinly sliced udon noodles [Dessert] Seasonal fruit daifuku 〒104-0061 Tokyo, Chuo-ku, Ginza 8-2-1 Nitta Building 7F 11:30-14:00, 17:00-22:00 Monday 17:00-22:00 Tuesday 17:00-22:00 Wednesday 17:00-22:00 Thursday 17:00-22:00 Friday 17:00-22:00 Saturday 11:30-14:00, 17:00-22:00.