April 2023. Saitama to Tokyo trip. On the first day, we stayed at "Candeo Hotels Omiya" and the next day we used "Candeo Hotels Ueno Park"~♪ (Located a few minutes' walk from JR Uguisudani Station.) Twin room with breakfast included for 18,500 yen. Room size: 17m². Beds: 1,000mm x 2 (Simmons brand). Room facilities: Free Wi-Fi, TV, unit bath, hotel wear, slippers. It seemed like most of the guests were tourists from overseas (mostly from Asia?). It was reassuring to see the energy returning to Japanese hotels. Among the Candeo Hotels I have stayed in, this one gave a slightly old impression overall, but the room was comfortable with no issues. Breakfast is served buffet-style on the 2nd floor (almost full). There was a good variety of dishes, perfect for a hearty start to the day! Thank you for the short but pleasant stay.

Weekend stay in November 2021. Used for breakfast. [Operating hours] 7:00-9:30 [Price] Included in the stay (according to the official website, it seems that non-guests can also use it). Buffet style with alcohol disinfection and vinyl gloves. Overall, the seasoning is refined (with a mild salt flavor), which I personally really like. Using small bowls for plates helps maintain the flavor of the dishes, and there are many small bowls available, which left a good impression. There are plenty of seats, so I was able to enjoy my meal with peace of mind.

Work finished, moved to Uguisudani... With the increase in COVID cases, it seems better to avoid going out, but today I'm sorry, I will have dinner outside. Excited for my first time in Uguisudani... At check-in, I had to choose between Japanese, Western, or curry for the meal service... Why curry for breakfast?! But the front desk staff, fluent in Japanese and polite, were from India or Nepal, so when I saw the curry, it looked delicious! Still, I chose Japanese food! My friend chose Western food! We received our tickets and went to our room... The regular buffet-style meal service costs 1500 yen, so I had some expectations. Skip to the morning for the "Night in Uguisudani" part! Breakfast time: 07:00- Restaurant on the 2nd floor Enter from the smoking area in front of the venue! The staff member from last night helped us to our seats and explained the self-service drink corner, so I started with a drink! Since there were no other customers, I quickly drank 3 cups of Oolong tea to quench my thirst from last night! Huh?? For some reason, next to the tea bags at the drink corner, there were "seasoned seaweed" and "natto" proudly sitting there! The stars of breakfast are here... Takeaway and sit down... Here it comes! Amazing! It's like a map of Ueno Zoo with this colorful presentation... I can't find a better example... (T_T) The buffet wouldn't be able to do this, so I can understand the cost performance! "Rice" and "miso soup" are free refills. I quickly said, "Let's eat!" The miso soup had a small amount of "wakame" and "aburaage"... The broth and miso were both weak! My friend's "Western food" was... (o_o) On the plate were "croissant," "salad," "sausage & bacon," and "corn soup"... There's no consoling... I regret not choosing "Japanese food"... Alright, let's go! Even without miso soup, the side dishes are delicious! The rice is going down well! In no time, I said, "Excuse me! Another bowl of rice, please!" I finished 2 bowls of rice and all the side dishes! (^-^)/ I ordered a "hot coffee" from the drink corner, with a stronger flavor! The "black" goes well with the dessert plate's "choco brownie"! I'm satisfied with my finish! (^o^) My friend finished with dissatisfaction... (-_-;) I got up, went back to the drink corner! I poured the "hot coffee" into a paper cup with a lid. I said goodbye and left. So, during the COVID pandemic, let's go for "Japanese food"! Thank you for the meal.

I'm feeling down... This is a personal impression. I visited during a walk before work. It's the final day of a three-day weekend with rain in the morning, a little after 8 o'clock. I have to work, though (^_^;) Breakfast buffet for 2000 yen Features: - Myojiko from Yamaya - Menu displayed along the corridor as requested every day - Can spend time without exchanging a word with the staff - Interior resembles a university cafeteria - Limited variety - Ingredients lack flavor Except for what's in the photos, the lineup includes white rice, tofu, natto, nori, miso soup, 4 types of bread, cereal, and yogurt... It's the first time in my buffet history that I only ate until the second round and didn't post everything I ate... I think it's unacceptable to charge 2000 yen for this variety, content, and service... To the person in charge of the food and beverage department, please study more! That's how I feel. ・°°・(＞_＜)・°°・. I'm saying some pretty bold things, aren't I? The Myojiko and shirasu were actually quite delicious (^｡^) The meatballs, yakisoba, and fried rice were also enjoyable to eat (^｡^) Thank you for the meal.

I have stayed there several times. Originally (before the spread of Corona), there were many foreign guests, so the service may be geared towards that demographic. They have a wide variety of Japanese-style side dishes such as grated daikon radish, dried young sardines, spicy cod roe, pickled plums, assorted pickles, tofu with toppings, ochazuke, curry rice, etc. There are also non-Japanese food options available, and the menu changes slightly every day so you won't get bored even if you stay multiple nights. In recent years, I enjoyed the chirashi sushi with different fillings each day (crab, eel, beef, etc.), but currently, it is closed to general guests as it has been turned into a Covid-19 recovery facility in Tokyo.

Last year, in May 2017. This hotel near Uguisudani Station is convenient for tourists as it is about a 10-minute walk to Ueno Park. The front desk and breakfast area are on the second floor, while the first floor has a business supermarket. Breakfast starts at 7:00 am, so I woke up at 5:00 am to take a walk around the park, take a shower, and join the line. They advertise a healthy breakfast buffet with 60 items, and although it was crowded, it wasn't so packed that you couldn't find a seat. The turnover was quick, so I enjoyed a light meal and said thank you for the meal~

I am currently on a trip to Tokyo. Yesterday, I watched sumo wrestling and the Sanja Matsuri festival, and I was exhausted. I stayed at the Candeo Hotels Ueno Park. I slept well and felt refreshed, but when I tried to take a shower in the morning, my husband dragged me out for a walk, making me feel a little tired. Finally, after showering and changing, it was time for breakfast. As I headed to the restaurant on the lobby floor, I saw that it was crowded with people. I grabbed a tray and picked out some food, but couldn't find an empty seat. I was at a loss for what to do when I suddenly spotted my husband waving from a table at the back. Phew, what a relief. There were so many people, and it felt like I was in a foreign country with the number of foreigners present. I had bread with yogurt, ham, scrambled eggs, macaroni salad, and fresh vegetables in separate dishes. I ended up eating two pieces of bread and overeating. I think I was hungry because I went for a walk, which I don't usually do. It's okay to indulge a little, right? My husband, who had grabbed a quick bite of soba noodles during our walk, was also eating breakfast at the hotel. I was like, "Huh?" He had rice, miso soup, and various side dishes, eating them all diligently. He finished with a cup of coffee. It was a delicious breakfast. Today, we are going to a museum. I ate a lot, so I need to walk a lot!

The morning buffet at Kandeo on the second floor of Uguisudani Station, priced at 1,500 yen, may seem a bit expensive, but the variety of menu items will surprise you. Just looking at the selection will make your stomach growl. They offer fresh juice, fruits, and a good selection of Japanese dishes, including delicious freshly made tofu. The seasoning of other side dishes was just right, and we were able to enjoy a wide variety of them. There is also a rich variety of Western dishes available. Despite it being breakfast time, my family and I ended up eating a lot more than we usually do for breakfast. Thank you for the meal.

[Tokyo Part 6] Recently, I stayed at a newly opened hotel with a friend. We got a great deal with breakfast included on a weekday, so my friend was very satisfied♪ Plus, we had unlimited access to DVDs, so for some reason we ended up watching "Kung Fu Panda" before going to sleep haha. Since we couldn't get any rest at the internet cafe the day before, we slept soundly until morning (*^^) We woke up a bit late and headed to breakfast where there was a decent variety of food. The thing that made me happiest was being able to eat a generous serving of rice topped with cod roe for breakfast! It was such a luxury to have "cod roe" available at a breakfast buffet (^ー^* ) Haha♪ However, there were so many Chinese guests! It felt like we were in China? There has definitely been an increase in Chinese tourists recently. Bon appétit!

I used it for sightseeing in Tokyo, and it was close to the station and I could see the Skytree from the window. The room had just been renovated and was very clean and shiny. I was looking forward to the breakfast buffet, which seemed to be a highlight, and it exceeded my expectations! There were many Japanese dishes, all delicious, and the dishes were cute and not cheap-looking like typical city hotel buffets. I was able to enjoy my meal comfortably. There were rare berries in the fresh fruits, and I was impressed with the satisfying ingredients even though it was reasonably priced. The homemade tofu was delicious and seemed good for the body. When I asked for directions to Asakusa at the front desk, the woman at the front desk was very polite and helpful. They were kind and wonderful people! Thank you very much!

Located right near Ueno Station's south exit is the "Candeo Hotels Ueno Park." The breakfast buffet at the restaurant on the 2nd floor is a bit pricey at ¥1500 for breakfast alone, but for a business hotel breakfast buffet, the quality is quite high. The fish is sourced from markets in Hokkaido, catering to various requests from guests. The American breakfast includes delicious bread, egg dishes, bacon, and sausages, among other items, satisfying a variety of tastes. The Japanese options like natto, grilled fish, and miso soup were also very tasty, not inferior to high-class hotel breakfasts. Recently, curry has become common in breakfast buffets, and it was available here too. However, the dining area's facilities and atmosphere were lacking, resembling a company cafeteria with basic tables and chairs. The service from the staff was also lacking in some aspects. Despite these shortcomings, this breakfast buffet stands out from typical business hotel offerings. Guests can wear their room attire to the dining area, and they even receive a bath salt as a gift, enhancing their bathing experience. Apart from the ambiance, which was lacking, I would rate this experience a 4 out of 5, with a slight deduction for service. Overall, I would consider becoming a repeat customer.

This time, my usual accommodation was fully booked, so I had to search for a hotel on a website. I came across a hotel called Candeo Hotels, where I have stayed before, and they had a special plan for people from the Tohoku region affected by the earthquake, offering a double room with breakfast for only 6,000 yen. I quickly made a reservation and was very grateful for the offer. The hotel is known for its breakfast buffet, which is very impressive. The hotel itself is clean and well-maintained, and the breakfast buffet had a wide variety of delicious dishes, both Japanese and Western. The quality and taste of the food exceeded my expectations. The hotel also pays attention to details, such as providing small saucers for a wide selection of dishes. Overall, it was a satisfying and enjoyable experience to stay at this hotel and enjoy their delicious breakfast buffet at such a reasonable price.

I suddenly had to stay overnight during a three-day weekend, so I searched for a place that was available, and that's how I found this place. Since it's near Ueno, it's cheap, and best of all, it has a Sky Spa - or so I thought until I discovered after booking that "there is no Sky Spa in Ueno." For more details, please see here: http://blog.goo.ne.jp/yk339726/e/58e25c030fff5a88cee9c2d3d3574629 Now, onto the next morning. I woke up my husband who was sleeping soundly and we headed to the breakfast venue. I had a feeling since a tour bus was parked outside, but all I could hear was Chinese being spoken... They sure talk a lot. It's a buffet with both Japanese and Western options, but it seemed like the main focus was on Japanese food. There was only one Western option available, so I didn't have much to choose from. The omelet seemed like it was frozen. They only had margarine, no butter, so I settled for jam. The butter knife was made of plastic, which was something I had never seen in a hotel before. Maybe it's to save on labor or water costs? There were very few staff members, so it was self-service. My husband seemed satisfied, unlike me whose mood was dampened. He even said, "This place is better than the Tsubakiyama Ritz-Carlton we stayed at last month!" It's true that Japanese food is their specialty and it looked delicious, but as someone who had to pay for breakfast at the Four Seasons Tsubakiyama, my position is... I don't eat raw vegetables, so I was glad they had yogurt. On our way out, I noticed a sign in the elevator that said, "If you have a half-ticket from an art exhibition in Ueno, we will give you a discount coupon for the next visit at the front desk." When we checked out, I brought it up, and although they seemed flustered, we received two 1000 yen discount coupons. My husband didn't see, so I only showed one. We don't know if there will be a next time, but for now, thank you. As we were leaving, I saw Chinese guests silently using the hotel's PC in the lobby.

The impact of the Senkaku Islands dispute has decreased, but due to my job, I usually have breakfast at a hotel about 300 days a year. In my 20s, I worked as a tour conductor and stayed at hotels all over the world, including working in the food and beverage department. Based on my experience, the breakfast buffet here receives high praise. The price of hotel breakfasts has decreased somewhat due to the deflation trend, with high-end hotels now in the 2,000 yen range and general hotels in the 1,000 yen range. However, breakfast buffets are usually more expensive than lunch buffets at the same hotel. This is because breakfast is for hotel guests who may not know where to eat in the area, while lunch buffets need to attract customers from the market with taste, volume, and price. Therefore, breakfast is a profitable venture for hotels. This hotel offers a breakfast buffet at a slightly bold 1,800 yen (1,500 yen for guests), but it is satisfying as they have not cut costs excessively. The salad bar includes cucumbers and crisp lettuce, unlike cheaper breakfast buffets that mix various leafy greens. They also offer tuna instead of macaroni salad, and serve fresh fish from Hokkaido and homemade tofu. While some items are pre-prepared, they offer a variety of toppings, including tarako, matsumaezuke, shirasu, and ikura. The dashi for ochazuke is fragrant and not overcooked, with toppings like mitsuba and nori. The curry roux comes with toppings like pickled radish and grated ginger, showing attention to detail. Overall, the buffet offers a wide variety of high-quality items, making it a satisfying experience.

The second Kandeo Hotel, following Shinbashi, is located near Ueno Park. The first time I visited, they mainly served Japanese cuisine, while the second time was focused on Western food. The desserts were delicious in small portions. The hotel had been temporarily closed for a while. Due to its location, there were many foreign guests at the front desk. Unfortunately, there is no sauna for those looking for one. The closest station is Uguisudani, and the largest public bath in Tokyo, Hidamari no Izumi Haginoyu, is nearby, which I recommend. The rooms were compact in size. The target audience may vary depending on the location. The atmosphere was casual and felt like being at home.

This is a breakfast buffet at a hotel where I stayed. The hotel is located along Goto-dori street, a short walk north from Uguisudani Station South Exit. The hotel has a vibe that falls between a city hotel and a business hotel. The breakfast buffet usually costs 1500 yen, but it was free for me because I booked a plan that included breakfast. The buffet overall was quite good with delicious options. I started with a generous serving of salad, then enjoyed dishes like shirasu-don, curry udon, and more. They also had my favorite croissants and pain au chocolat, which were small but had a crispy texture and rich buttery flavor. I ended up eating a total of 10 pastries. Non-hotel guests can also use the buffet for an additional fee, making it a recommended option for breakfast around Uguisudani Station.

Breakfast. Perhaps due to the high price of eggs, there was not a single egg dish, which is a staple for breakfast. I suddenly started craving eggs.

On Saturday, February 17th, I traveled to Tokyo to watch my nephew's big performance for the first time. Since the performance was on Sunday, Saturday was free for me to explore around Ueno after getting off the Shinkansen. I checked into this hotel and then headed to Shinagawa for dinner and shopping. I returned to the hotel around 9 pm, feeling really full from all the food. The hotel has a relaxed atmosphere compared to standard business hotels, and the Superior Twin room they provided was spacious and comfortable. I watched Yuzuru Hanyu and Shoma Uno's gold and silver medal wins on TV multiple times before resting my tired body on the fluffy bed. The next day, Sunday, despite feeling so full the day before, I was surprised that I could eat breakfast. The breakfast buffet had a wide variety of dishes, including side dishes, salads, dressings, yogurt, fruit sauces, fruit toppings, natto, seaweed, tofu, grated radish, pickles, miso soup with seaweed, condiments for ochazuke, dashi soup for ochazuke, various breads, cereals, and more. The drink options included coffee machines, various teas, milk, and soft drinks. It may seem like a typical breakfast buffet, but the quality and variety of each dish were excellent. I was amazed by the attention to detail, such as offering fresh fruits with yogurt and multiple fruit sauce options. The breakfast provided a delicious and energizing start to the day. Overall, the hotel stay was part of a package deal with Byu Travel Services, so I couldn't determine the exact hotel cost separately. Considering the regular Shinkansen fare, the hotel cost was essentially free. Just to be safe, I treated it as an additional expense.