A friend wanted to eat yakiniku, so I left it up to them and they chose the 8800 yen Bamboo Course. The reviews from tourists were amazing, so we decided to go there. The restaurant seemed popular among foreigners, and the atmosphere was quite upscale with individual backrests at each table. The price was reasonable for the quality and quantity of meat. It was a high-quality yakiniku experience. The staff cooked the sirloin steak for us, which added a touch of luxury. The marbling in the meat was irresistible. It might be a bit too oily for older people, though. The beef bone soup at the end was also delicious. My friend was in a good mood and ended up treating me, which made me happy. I returned the favor during the second round. The restaurant manager came to greet us at the end, and his humble attitude and excellent service left a positive impression. I think you need to make a reservation to get in. While there were no surprises, the traditional yakiniku style and the ability to impress with simplicity were truly remarkable.

The inside of the restaurant was calm and small, with only a few tables, allowing us to enjoy our yakiniku slowly. I ordered the discounted beef tongue out of curiosity, but it was so delicious that I couldn't tell there was anything wrong with it. The charcoal grill was also authentic and brought out the flavor of the meat even more.

The quality and deliciousness of the meat, as well as the thoughtfulness of the owner, always soothe me. The prices may be on the higher side, but considering the location and the quality of the dishes served, I think it's actually quite reasonable! ~Quoted from an Instagram post~ Had a farewell party tonight because I'll be transferred to Kansai from tomorrow (*ﾟ▽ﾟ*) Hoping to enjoy delicious yakiniku in Kansai too #Yakiniku #Izumino #Nihonbashi #HorumonTaisa #DinnerTonight

Located underground, great atmosphere! The staff are friendly and the meat is delicious! We had the course menu and everything was tasty.. from tongue, sirloin, to hormone, all the meat was not too fatty and it was a great find for a hidden gem yakiniku restaurant.

Stylish and clean interior, high-quality meat, and a definite repeat-worthy restaurant! I highly recommend starting with the "premium tongue"!

I had black-haired wagyu beef and A5 rank beef, yukke, etc. All of them were delicious with no disappointments, and the cost performance was excellent. I will visit again ☺

Everything was delicious!!

I was satisfied with the taste, service, and prices.

The service was great and the meat and cold noodles were very delicious.

The service, meat quality, everything was excellent.

The customer service, the taste of the meat, and the atmosphere were all excellent. It was the first time I received such a clear and detailed explanation about the meat. I was very impressed. I will definitely go back.