I visited on Sunday night. There were two groups waiting, but I was seated quickly. Since I was alone, I sat at the counter. It seems like there are mostly couples at the counter. In this restaurant, they don't approach you unless you call them first. Is that the preference of young people nowadays? I ordered sashimi based on my preference. The shellfish was delicious. I also had a plate of five-colored natto with high-quality seaweed. I tried a few pieces of nigiri sushi as well. The rolled sushi was made with a bamboo mat. What caught my attention was the way the sushi rice was packed. Both the rolled sushi and nigiri were tightly packed, making the rice feel heavy. Hmm, it's good for lunch, but as sushi for drinking in the evening, it might be too filling. Perhaps it's more suited for daytime shoppers.

I originally planned to order nigiri for lunch, but I couldn't resist ordering the scattered sushi when I saw it on the menu. It was a luxurious scattered sushi with plenty of sea urchin and salmon roe. Although it was a bit pricey for lunch, it was very satisfying with its generous portion.

I usually go to Lumine's shops, but today I wanted to eat something light so I came here. It was crowded, including with overseas visitors, but surprisingly we were seated quickly. High-end restaurants can be intimidating, and I don't find satisfaction in conveyor belt sushi, so this place offers a good balance with reliable flavors.

I visited the restaurant to celebrate my cousin's graduation from college with delicious sushi. The sushi was all very delicious, the sake was also delicious, and it was truly a wonderful restaurant. However, I really wanted to write this review... We arrived early, wrote our names, waited outside for a while, and were seated right by the entrance. There were plenty of empty tables further inside, but maybe it was because we were young...? We came wanting to enjoy delicious food for the same price, but despite the back being quite empty when we arrived early. We were seated right by the entrance, in a 4-person table with just 2 of us. When the sake was brought to us, it felt a bit cold. When we ordered the first sake on our previous visits, they overflowed it for us, but when we ordered a second kind, they didn't. While enjoying sake and appetizers with my cousin, they silently placed tea in front of us... as if urging us to leave quickly. I couldn't help but feel pressured. When I came with my mother before, there was no such attitude, so I wondered if we were being looked down upon as young customers. It made me feel very uncomfortable (I apologize for my subjective opinion). When I came with my mother, the staff were friendly and explained the sake to us. It was a wonderful restaurant, which is why I decided to visit again. But this time, I felt a bit sad despite coming to celebrate. In Italy, there are occasionally restaurants that discriminate against people of Asian descent by not allowing them in the back and seating them outside. It felt similar and unpleasant. Nevertheless, the food was delicious, and although I couldn't see it this time, the night view is beautiful. It was disappointing this time, but the restaurant is lovely... a bit disheartening...

Visited on a holiday at 5 pm. Waited for a little over 10 minutes. I just found out that the Tamazushi I've been to 2-3 times before is not an all-you-can-eat restaurant! The sushi rice is slightly warm, which is already amazing. The sashimi platter is delicious! I ordered fugu and shirasu from the seasonal menu. It was the first time I received tamagoyaki at a sushi restaurant. Quality is definitely better than all-you-can-eat! Thank you for the meal ^_^

The last time I came here was before the Corona commotion. The building of Tsukiji Tamazushi in Ginza is a nostalgic place for me, as I used to be taken there often when I was a child. Originally, we were planning to go for yakiniku, but it was full and would take time, so we decided to go to Tamazushi instead! First, the blowfish sashimi and Inasa mackerel were incredibly delicious. I also had a lot of sushi, and the tsubugai and jaw underbelly toro were especially tasty. I even had toro tekka made with the same cut of tuna at the end. I forgot to take photos, oops! I think I may have become weak with alcohol, as I was very satisfied with just a little beer and two cups of sake. It was a happy feeling to drink in that nostalgic atmosphere. I will definitely come back again!

I waited a bit due to the crowd before entering. I ordered the Komachi nigiri set (8 pieces) for 2,300 yen, as well as individual items like sardine, horse mackerel, and half-size Senkin Mukuu. Even though I'm not a big fan of scallops, I enjoyed them along with the sweet shrimp. The warm rice was a nice touch. Other sushi items were delicious, especially the medium fatty tuna, eel, and sea urchin. The sake was quite refreshing, although slightly lacking in depth. However, the delay in serving the sardine and horse mackerel as individual items was a bit of an issue. Especially when they mentioned they were serving in order, which was audible even from across the counter...

I had a light lunch because I had dinner plans. I like sushi because I can adjust the amount I eat. I didn't know there was Tamazushi at Takashimaya! They have a wide variety of menu options and it was delicious! I was lucky because I didn't have to wait long, maybe because I went a little early! Thank you for the meal.

At first glance, the sushi looks small but the rice is packed tightly, so I felt full after eating. It comes with chawanmushi and soup. Maybe because it's in a department store, it's a bit pricey. If I were paying for myself, I might not choose this restaurant. Thank you for treating us, Sensei. The service is refreshing and nice.

I requested my preferences and was very happy to see salted sea squirt on the menu. We ordered a variety of appetizers. The thoughtfully prepared appetizers included delicious marinated tuna. I love shellfish, so I also ordered some as appetizers. The saury and Spanish mackerel were recommended as tasty choices, so we also ordered those as appetizers. I wanted to drink sake, so I enjoyed it. For some reason, we also ordered a bottle of white wine and had beer, so we had a great drinking session starting from 3 pm. We had a variety of sushi and hand rolls, including California rolls, but the sushi was just average overall. The most memorable and delicious dish was the salted sea squirt. It was so delicious that I wanted to order more.

It was honestly so funny~♪ I haven't laughed this much in a while♻️ The well-known comedians were really entertaining, especially Downtown, Taka & Toshi, and Nakagawa-ke. They were so hilarious✔️ I enjoyed it more than when I saw it on TV at NGK✨ It was a quick 1.5 hours of non-stop laughter, and I laughed so much that I got hungry〰️☘️ I tried to go to Shinjuku Takashimaya✴️ for Masaji Sushi, but they were on break until 5 pm⤵️ So, I went to Tsukiji Tamazushi❇️ instead, where I had a leisurely meal and drinks㊗️ Tomorrow, I have to wake up early for golf⛳️➰ That's it for today. By the way, taking photos inside the theater was not allowed, but Kumada Masashi gave permission for his sign to be included☣️ However, if I post a photo of him, it might be cut due to portrait rights, so I will just include the sign㊙️ P.S. I came up with a secret trick⁉️ I'll include it and see how it goes㊙️

While shopping with my mother in Shinjuku, we realized it was already past 2 pm! Everywhere was finishing up lunch service. My mother wanted sushi, so we tried to find a nearby sushi restaurant, but they had already finished serving lunch. We decided to head to the department store, and ended up on the 13th floor of Shinjuku Takashimaya. The restaurant was not crowded, and the staff asked us to write our names and wait. After a short wait, we were seated and ordered the Komachi nigiri and Edo nigiri. We were allowed to change two items we didn't like. Even though it wasn't a lunch set, the addition of chawanmushi and miso soup made it feel like a good deal. Thank you for the meal!

During Golden Week, I went shopping in Shinjuku. Every lunch spot I had in mind had long lines. So, we decided to try our luck at the restaurant floor in Takashimaya department store. Even there, it was hard to find a place without a wait. After going back and forth, we ended up eating sushi at a place with a relatively short line. When asked if we wanted the chef's choice or our own, my companion accidentally said "our own," so we were seated at the counter. The counter had a large window to the left, creating a bright and open atmosphere. I hesitated between choosing our own or the chef's choice, but since I had recently indulged in eel, I opted for the chef's choice "Edo Nigiri" set (2,310 yen). It came with 9 pieces of nigiri, a soup, and chawanmushi, but the portion size was lacking. In the end, I added on the recommended "fatty bonito" and "spear squid" (both 330 yen) and the "red clam himo" (250 yen) that I had wanted to try. These additional pieces were all more delicious than the chef's choice. Maybe I should have just gone with my own choices from the start. Overall, it was a satisfying meal.

Tsukiji Tamazushi in Shinjuku Takashimaya. This sushi restaurant has several locations in Tokyo. On this day, I stopped by after visiting Nitori at Southern Terrace. We started with some appetizers: herring and cucumber rolls, seared toro mackerel, marinated mackerel, blowfish, anglerfish tempura, and squid salted guts. Then we had nigiri sushi: fatty tuna roll, striped jack, flounder, sea urchin, salmon roe, green onion, and more. We sat at the counter, and the chef was friendly, chatting with us and even giving us some herring sashimi as a bonus. It was a very pleasant dining experience, and I would love to go back again.

The sushi was not fresh, not tasty, and the service was poor. There were mistakes in the orders, with items missing or being served twice. The recommended dishes were not available. I think they need to improve their service and quality. Even though the prices are low, the overall experience was disappointing.

After shopping, we got caught in the rain and decided to eat before heading home. We were able to dine inside a restaurant with a view of tall buildings. It was a Sunday afternoon, but we were seated fairly quickly. We ordered the Seven Lucky Sushi set for two. The presentation was nice, just like in the menu photos, but the taste was average.

I haven't posted, but I occasionally check in. During lunchtime, I enjoy my favorite sushi at the counter. I want to try a variety of options, so I share one piece with my companion. The photos I took are just a small part, with two pieces on each plate as my companion's portion is also shown. Everything was delicious and satisfying. I take breaks in between as the chef has to make sushi for other customers, but it also increases my appetite. I will definitely go back. Thank you for the meal.

In the midst of the fierce COVID environment, the food court at the department store was also sparsely populated. We were careful with infection prevention measures and quietly enjoyed a drink together. At 6 o'clock in the evening, with only 2 groups in the restaurant, we were seated at a table with a beautiful night view. The grilled conger eel, monkfish liver, crab miso, and other dishes were well-prepared by the chef, with a plump texture, fatty liver, and rich flavor. The marinated bluefin tuna in special soy sauce was tender and had a subtly sweet taste. It was quite delicious. When I ordered white wine in a glass, they brought me Pecorino! I always thought Pecorino was a grape variety for inexpensive and delicious sushi restaurants, so I was surprised. It was a perfect choice for a side dish, and although the selection of wines was limited, they were carefully chosen. The management of sake and draft beer was also solid, giving a sense of security like that of a skilled artisan.

Visited for lunch at 14:00. The restaurant area in Takashimaya is quiet. On the other hand, it's nice that you can easily get a table without waiting even during lunch hours. There are many affordable set menus available. What I ate: Marinated tuna sashimi, seaweed soup, 2 pieces of lean tuna sushi, 2 pieces of medium fatty tuna sushi, squid, salmon, salmon with salmon roe, horse mackerel, mackerel, cod roe battleship sushi. It was easy to eat quickly, the prices were reasonable, and it was a comfortable and convenient experience. Thank you for the meal.

I went to Takashimaya in Shinjuku for a Christmas sale on children's clothing. The sale was smaller than usual, with fewer brands. It seems that the major sales are during the first and second half of the year. On the way back, we stopped at a sushi restaurant. My daughter has started saying she likes sushi now. We ordered the Edo-style set for 1800 yen and the Komachi set for 1900 yen. These days, there are more sushi restaurants where the chefs make the sushi in front of you. The quality of the sushi and the ingredients were decent. We also tried the recommended Ina mackerel, but it was just fresh and not particularly oily, so the 400 yen price seemed a bit high. However, the kids' set for 880 yen, which includes 2 choices of sushi and 1 roll with juice, was a good deal. The atmosphere was also family-friendly.