I visited around 11:30 am on a regular weekday. The restaurant only has a standing counter and was about half full with other customers. I was trying to eat light for lunch while on a diet, so I ordered using a special paper even though I'm not confident in my handwriting. I ordered a total of 10 pieces, all of which were of good quality and delicious. The cut roll gunkan sushi of the day was particularly good in terms of cost-performance, and the herring was fatty and delicious. Thank you for the meal. This place is convenient and easy to use. Next time, I want to enjoy some sushi while drinking beer.

I was able to enter without waiting as it was a standing sushi restaurant! Just like other stores, you write on paper and hand it to the chef, so it's easy to order multiple items at once. I ate too much and ended up with a bill twice as much as my friend's. The cost performance and freshness were both good.

I visited for lunch on a regular day. They have a system where you write your order on a piece of paper and hand it over. I started with ordering some sake, then I carefully looked at the menu. My first order was the "Two-layered scallop", "Hyo-kombu shime", and "Neta-kiri otoshi". By the way, the disposable chopsticks were really flimsy. I was so worried about lifting food with them that I ended up eating the sushi with my hands. Now, onto the taste. The "Two-layered scallop" was satisfying in size and taste, but not outstandingly delicious. The "Hyo-kombu shime" was my first time trying it and it was delicious. The "Neta-kiri otoshi" came in a slightly larger dish than the soy sauce dish, with squid, tuna, and salmon. Honestly, when it was served, I thought, "Salmon, huh..." but it turned out that the most delicious of the three was actually the salmon! Next time, I'll order the salmon sushi. I ordered more dishes and two more servings of sake, and stayed for about 40 minutes. Except for the disappointing crab, everything else was pretty good. The miso soup with shrimp head that I ordered as the finishing touch had zero fishy smell, rich flavor, and depth. The bill came to around 4,300 yen. It's a bit on the higher side for standing sushi bars, but considering the level of taste, it's actually quite reasonable. There are still more types of sushi I haven't tried yet, so I will definitely come back. Highly recommended! (^_^)/

You can definitely enjoy delicious sushi here. Today's special hand-rolled sushi was made with tuna. I thought the scallops were a bit small, but the shrimp was big and the cucumber was thick, which was lucky. I ordered a set of sardine, squid, and tuna sushi for 550 yen, and a few other favorites for a total of 1700 yen. I think it's a good deal, don't you agree?

Before going to the cram school, I had lunch in Kinshicho. Ricky will be taking the bus back, so we decided to eat somewhere close to where he can catch the bus. We aimed to arrive before the restaurant opened at 11 am at Nemuro Hanamaru. It recently opened in Kinshicho, right by the station, with only 14 counter seats. The quality is great for a standing sushi bar, so it will definitely be convenient in the future. Since my child is in elementary school, standing and eating is fine. We had a quick lunch for three people, costing around 8,000 yen. Well, the quality is good, so it's worth the price. Uni costs 640 yen, while other items range from 120 yen to 640 yen each. The grilled flounder at 190 yen is affordable and incredibly delicious. Ricky ordered a crab miso gunkan, and the staff commented that he has good taste for a child. They also have rare ingredients from Hokkaido. #SushiLunch #SushiDinner #KinshichoGourmet #KinshichoLunch #StandingSushiBar Nemuro Hanamaru Kinshicho Telmina Store 080-6083-8483 3-14-5 Edogashi, Sumida-ku, Tokyo Kinshicho Telmina 1F https://tabelog.com/tokyo/A1312/A131201/13279697/

I have been curious about this place in Kinshicho since it opened. It is a standing-style sushi restaurant with the taste of Nemuro Hanamaru. You can enjoy Hokkaido sushi here. It's a bit pricey, but sadly, this is the norm for sushi in Tokyo. You can choose tamago sushi instead of nigiri, which is a great option.

Solo diner recommended rating ★★★★☆ Counter seats only. I visited during lunch on a weekday and everyone was dining alone. Small groups are recommended!! This standing sushi restaurant allows you to enjoy fresh sushi with a little indulgence. What I ordered was: - Ochiai 3-piece set (Chutoro, Mackerel, Salmon) 540 yen - Shrimp tasting (Sweet shrimp, Botan shrimp) 370 yen x 2 - Two-layered scallop 370 yen - Ikura wrap 540 yen All of them had fresh ingredients and were excellent!! The prices are a bit high, but the cost performance was worth it. The two-layered scallop was impressively large. However, the staff's attitude was not very friendly, so it would be better if they were a bit more energetic. I would like to stop by again for a quick meal.

In Kinshicho, at the south exit, there is a recently opened standing sushi restaurant with a unique name. They offer a variety of sushi sets, and this time I tried the Hanasaki Set with 3 pieces. I want to come back next time and eat even more.

When passing through the 1st floor of the station building on the south side of JR Kinshicho Station, I came across Nemuro Hanamaru! It's a standing sushi bar with a small capacity, but quite a few customers were inside, so I was intrigued to go in. You order by writing on a piece of paper. It seems like it might take a bit of time when it's busy. There's a doubt whether all the items you ordered have arrived. The sushi pieces are on the larger side and delicious, but the prices vary depending on the type of fish, so I might consider going back if I have the chance.

Time: Around 6:00 PM on Saturday Number of people: 2 Reservation: None Bill: Approximately ¥5,500 It goes without saying that Nemuro Hanamaru is a well-known standing sushi bar. We each had about 10 pieces. You write your order on a slip of paper and hand it to the staff, who then quickly prepare the sushi for you. However, the sushi prepared by the staff member who served us wasn't to our liking - the rice was just pressed into a ball shape. The fish, on the other hand, was delicious as expected from Nemuro Hanamaru. I've been to the Nemuro Hanamaru in Marunouchi before, and despite the same prices, I felt that I would prefer to wait for a seat and enjoy my meal at a more leisurely pace. This place is perfect for those who are too busy to sit down and eat.

The dishes are big and delicious. It's a stand-up style where you order one piece at a time, so you can eat as much as you want and feel relaxed. There are two types of soup available. The miso soup with scallops was delicious with tender scallops. I was satisfied with 7-8 pieces and miso soup. I spent about 15 minutes there. Perfect for when you want to eat quickly!

I heard that Nemuro Hanamaru opened in Kinshicho, so I went to check it out! I used to go to the Nemuro Hanamaru in KITTE in Marunouchi, so I was thrilled to see it in Kinshicho ❤️ I remember going to Nemuro Hanamaru when I visited Sapporo in Hokkaido too. The sushi at Nemuro Hanamaru is amazing! The ikura (salmon roe) is to die for ✨ I can't get enough of it! Everything I order is delicious, although the tsubugai (whelk) is small, it's crunchy and tasty ❤️ I always have hamachi, engawa, tsubugai, and chutoro wherever I go, they're classics and I love them. What are your favorite classic dishes? Thank you for reading the review. I hope it inspires you to enjoy some delicious food ☺️ Please like or comment if you enjoyed it, it would mean a lot to me!

This is a standing counter, so it's perfect for a quick stop. The turnover is fast. However, the sushi is top-notch. I also tried it in Hakodate, but to be able to eat it in Tokyo is amazing. KITTE and the Metro Korakuen store always have lines, but as mentioned earlier, the turnover is fast and you can easily enjoy your meal. Thank you for the meal.

Thank you to the staff at the newly opened "Nemuro Hanamaru" in Kinshicho for welcoming me even though I arrived just 10 minutes before their break time. Cheers with a beer! I have a personal rule of pairing sushi with bottled beer. The order system involves writing on paper and handing it to the staff. I ordered salmon x2, boiled shrimp, tuna, whelk, squid with yuzu salt, flower crab battleship, and fresh squid. All the ingredients were fresh and delicious, especially the salmon which was fatty and tasty, so I had seconds.

Opened in January at the Minami-guchi Telmi in Kinshicho, "Nemuro Hanamaru" is a standing sushi bar that offers a variety of traditional sushi toppings such as pickled tuna, squid, and lean tuna. In addition to the classic toppings, they also serve original creations like battleship sushi with salmon roe and engawa, as well as unique options like battleship sushi with pickled mackerel and soy sauce-marinated baby sardines. The rice portion is on the smaller side, making it more about enjoying the toppings rather than filling up on rice. The tai (sea bream) miso soup was also delicious.

The freshness and quality of the dishes are high. Among the casual sushi restaurants in Kinshicho, I think this place is top-notch. The price is a bit on the higher side, around 2,500 yen for 10 pieces. It's convenient to eat standing up. It's great to enjoy a drink and some sushi after work. I will definitely come back.

Recently, I visited the Hanamaru Nishiki-cho branch in Nemuro, which had just opened. I have visited the Hanamaru branches in Sapporo, Ginza, and Tokyo Station a few times before, but this was my first time experiencing standing sushi. I visited around 8 pm on a weekday, and it seemed quite crowded, with some people also getting takeout. The sushi was served one piece at a time, but the toppings seemed smaller than those at regular branches, which was a bit disappointing. Also, Hanamaru is known for their delicious Zanki (fried chicken), but unfortunately, they didn't have it here. Perhaps it's because it's a small shop. The prices were a bit on the higher side, so I wouldn't really recommend having Hanamaru sushi in standing format. I really liked the cost performance and sushi at seated branches, so I was a bit disappointed. If you're interested, I recommend trying the seated branches instead. Thank you for the meal.

After finishing work, I was walking towards the sauna when I stumbled upon this restaurant. The place was bustling, but there was a space available for one person, so I decided to enter. I received a recommendation for today's miso soup and ordered a beer. The system was to write the order on a form and hand it to the chef who would then prepare the food. I started with squid and steamed shrimp. The squid had a nice texture with a hint of knife work. The shrimp was delicious. I ordered the Matsutake set menu, which included medium fatty tuna, yellowtail, and three other pieces that I can't remember the names of. Lastly, I decided to order my favorites - surf clam, whelk, and salmon roe marinated in soy sauce. The clams were delicious. The salmon roe had a nice flavor that went well with alcohol. I really enjoyed it. The bill came out to a little over 3000 yen. It was a casual and delicious meal. I will definitely go back again. Thank you for the meal.

I visited the restaurant just before closing time. You can enjoy unique Hokkaido fish and high-quality fresh fish. The ordering system is one by one, but I recommend the conveyor belt sushi restaurant in Marunouchi, which is part of the same group, as it has a wide variety of menu options, good value for money, and you can sit and eat comfortably.

There used to be a place called "En" that served dashi tea pickles. I arrived with two others at 8:00 PM on a Monday and were seated within 5 minutes. The restaurant was not full, they just limit the number of people entering. It's not as popular as I thought. They offer around 50 types of standard sushi, plus about 8 daily specials. There is only one non-sashimi option for drinking. You can order one piece at a time by writing it down on a slip of paper for the chef. Prices range from 120 yen to 370 yen. They also have three set options that are a better deal. The items I ordered this time were: Hebesu (mackerel), Bozu Kinpou (deep-sea fish), Abashiri Nishin (herring), Thick-cut eel, Natural Minami Maguro akami (tuna), Toro Taku (fatty tuna), Hokuyaki (north shellfish), and Yago (octopus). The fish pieces were large, the rice was round, and the speed was fast. The fish was very cold, almost too cold. Hebesu had a refreshing citrus flavor, Bozu Kinpou was a unique deep-sea fish, and the eel was surprisingly large. Overall, the experience was decent with some hits and misses.