This is a izakaya located a 2-minute walk south from Exit A1 of Uchisaiwaicho Station. Operated by a fish market, this izakaya offers fresh seafood at affordable prices. The open atmosphere inside is recommended for those who want to have a lively time. The all-you-can-eat sushi, featuring fresh tuna, salmon, and horse mackerel, is highly praised for its deliciousness. The drink menu is also extensive.

Takamaru Fish Market: 800-⭐️⭐️⭐️⭐️⭐️ Kinko Saba Set Meal: 800- It's the peak of summer! The weather is hot. No sense of the season. Looking for a restaurant open during the three-day weekend. Let's go for fish today. Oh, surprisingly not crowded. The sashimi looks fresh and delicious, but I'll go for the grilled fish, Kinko Saba. The thick and juicy flesh with a nice amount of fat is delicious. Fish from a fish specialty store is tasty. It's nice that the miso soup is clear soup.

Takamaru Sashimi Set 1200yen I was in the mood for sashimi, so I ordered the signature set at this restaurant. It came in a bucket, which was quite impressive! The set included 10 pieces of sashimi, which was a decent amount. The quality was average, not great but not bad either. Considering the variety of sashimi included, the price of 1200yen seemed reasonable. However, the tuna was not completely thawed, which was disappointing. I went around 1pm and the place was almost full, with people enjoying lunch drinks. Overall rating: Recommended★★★☆☆ 3.5, Taste★★★☆☆ 3.5, Cost Performance★★★☆☆ 3.5, Service★★☆☆☆ 2.8, Atmosphere★★★☆☆ 3.5

Looking for lunch in Shinbashi! Despite it being the Obon holiday, many salarymen warriors are still working, so it was surprisingly difficult to find a place that was open. However, I happened to come across Takamaru, which I didn't know existed in Shinbashi. The seafood was delicious and satisfying.

Today, holding onto my food log, I wandered around♪☆ Takamaru-san after a long time. It was already halfway through lunchtime. I ordered the daily special set meal and enjoyed it in the cool restaurant. Soon, the sashimi, grilled fish, and simmered fish arrived. The grilled fish, with hokke and mackerel, went well with the rice. Of course, I had a large serving of rice. The simmered fish was tender and delicious. Just with this, I could finish one bowl of rice. The portion of this set meal was smaller compared to previous visits. Perhaps it's due to the impact of price increases. It's a bit disappointing. But considering the price including tax, it can't be helped. I'd like to challenge the all-you-can-eat sushi on Saturdays sometime. Thank you for the meal.

I visited this place for the first time for a day drinking session starting at 2:30 PM on a Saturday. They had big onigiri for sale outside, and inside there were people having lunch sets as well as those drinking during the day, about half and half. It was around 12:30 PM and about half of the seats were already taken. Since it was just a pre-drinking session, we didn't eat much, ordering only a sashimi platter and raw minced fish. We each had a drink as well. It seemed like our order was forgotten because the food took about 20 minutes to arrive after the drinks. Perhaps because it was Saturday afternoon, there was only one staff member serving the tables. The customers ordering lunch sets pay and order by themselves, so it didn't seem too understaffed. It looks like this place is more cost-effective for those who drink heartily rather than those who drink lightly like us. I would like to come back at night for a proper drinking session.

Lunch was past 12 o'clock, the busiest time. Despite thinking that, due to work timing, it ended up being this time. It was a hot day, so the open-fronted restaurant was less crowded than usual, making it easy to enter. I ordered the Takamaru set meal (1,200 yen). The miso soup and sashimi were hearty and satisfying. The raw fish, which can be a concern in this season, was served on a bucket filled with plenty of ice, ensuring freshness throughout the meal. I am very satisfied. Thank you for the meal.

I used it for lunch. I think I had the Hokkai Don. It was tasty and had good value for money. However, Takamaru is much more cost-effective when used by two or more people at night. In terms of cost-effectiveness, it is similar to places like Uogane.

I visited around 6:30 PM on a regular day. The assorted sashimi and otoshi were all fresh, plentiful, and delicious with great value for money. It's a good place in Shinbashi for a quick drink. However, the close proximity to the person next to me made me a bit uneasy.

Located just a 2-minute walk from Toei Mita Line Uchisaiwaicho Station and about 5 minutes from JR/Subway Shinbashi Station, "Takamaru Sengyo-ten Shinbashi Store" is a seafood shop that is easy to find as it faces Hibiya Street. As part of their innovative approach to a new type of fish market = the three elements of ingredients, processing, and dining, they currently operate five restaurants under the "Takamaru Sengyo-ten" brand in Nishi-Shinjuku and other locations. The Shinbashi store, with its wide frontage, is a lively corner of a fish market where anyone can feel comfortable walking in. The staff, wearing rubber boots, create a vibrant atmosphere in the fish market. On weekdays, the 60-seat restaurant was full after 8 p.m. Reservations seem to be essential. Primarily a fish market, they take advantage of their purchasing rights at Toyosu to offer fresh fish for sale. You can even buy a whole fish. In addition to sashimi and grilled fish, they also have a variety of appetizer menu items. It's fun to choose while looking at the many posters inside the store. The recommended dish is the "Sashimi Platter" (3,980 yen for 2-4 people) with an overwhelming volume! The platter includes over 12 types of fresh fish! The sashimi arranged in a bucket is a sight to behold, with a noticeable presence of crab. The thick slices of tuna, amberjack, scallops, salmon roe, sea urchin, all fresh and delicious. Enjoying them with sake such as "Yoru no Teio," "Tsukiyama," and "Senkin" (unfortunately, the usually available "Mitsui no Kotobuki" was out of stock due to the Slam Dunk boom) was amazing. There is also a wide variety of other drinks available. The dishes like "Kamaage Shirasu and Tofu Salad," "Octopus and Shrimp Tomato Salad," and "Seafood Yakisoba" all feature seafood as the main ingredient, providing a satisfying dining experience. Grateful for the delicious food, I will definitely return to try the Sashimi Platter again.

We entered this restaurant without a reservation with a group of 7 people. The atmosphere inside is very casual, and the staff are wearing fish market footwear. The fresh fish is indeed delicious, but the prices are reasonable. The beer was good, it was Ebisu. Thank you for the meal.

Visited on a regular day, 8 out of 10 full. Ordered the Kinasa Saba (mackerel) grilled set meal for 800 yen. Went to a fish-focused izakaya for lunch during a business trip to Shinbashi. They have a prepayment system. Ordered at the register and food was served shortly after sitting down. Got a large half-grilled mackerel with grated daikon, nanban-zuke (marinated fish), and miso soup as a set. The rice portion was generous too! Grilled mackerel >>> a bit tough, lacking juiciness. Grated daikon and lemon on the side were good. Miso soup >>> plenty of fish in it, rich and delicious. Will come back again. Thanks for the meal!

"Takamaru Sengyo-ten" operates five stores in Shinjuku, Shimbashi, and Kashiwa. Taking advantage of their purchasing rights in Toyosu, they offer fresh fish processed in-store at a reasonable price. During lunchtime, the place is crowded with office workers, offering a seafood lunch menu specializing in sashimi platters, seafood bowls, simmered fish, grilled fish, and fried dishes. Today, I ordered the most popular "Takamaru set meal for 1,200 yen." Payment is made at the register before seating. The meal, consisting of about seven types of sashimi, is served promptly once seated. The sashimi itself is average, neither exceptional nor disappointing. It comes with rice and miso soup, with free refills for both. There aren't many fish-focused restaurants in this area, so it's a good option when craving seafood. However, it would be nice if they had more menu options around the 1,000 yen range."

Takamaru Sengyo-ten is a store operated by Takamaru Co., Ltd., which holds purchasing rights at Toyosu (Central Wholesale Market). It is a great place for office workers to enjoy fresh seafood lunches at reasonable prices with generous portions. They also sell bento boxes from early in the morning, making it a good option for takeout lovers. I have visited the store several times and always ordered a set meal. The seafood bowl has too much rice for me to finish, so I haven't tried it yet. I have tried the Chutoro set meal, daily special, and Buri-Katsuo set meal, but my favorite is the Buri-Katsuo set meal. The slices of Buri and Katsuo sashimi were so thick and luxurious. I was completely satisfied with this extravagant sashimi set meal! Thank you for the delicious meal!

The restaurant was a bit crowded as I visited during lunchtime on a holiday, but it was easier to get in compared to other nearby stores. The seafood was delicious! The turnover rate was good, so I will visit again!

The food was just average. The sashimi wasn't anything special or particularly delicious. The miso soup was okay, but I think it could have been prepared better to reduce the fishy smell. Overall, I didn't feel like it was worth going out of my way to visit this place. The service by the owner was excellent.

I went to Tsukiji Market around noon and visited a seafood restaurant that I had been curious about. The place was crowded, probably because it was located on a main street. As I was deciding what to order from the menu with many tempting options, I noticed the words "Takamaru Set Meal." I assumed it was a specialty dish and decided to go for it. After placing my order, I waited for about 3 minutes until my meal arrived. The set meal included plenty of fresh fish such as yellowtail, horse mackerel, Spanish mackerel, ark shell, salmon, and scallops. There were also four bottles of soy sauce and one bottle of ponzu sauce on the side for variety. The fish was incredibly fresh and the portion was generous, making the meal very enjoyable. The miso soup, made from fish broth, was rich and delicious. It was a delightful dining experience.

A shop in Shinbashi with a street food-like atmosphere. There were no appetizers, which was nice. When I looked at the menu, I thought, "It's a bit pricey for what it is." I ended up ordering a sashimi platter with 3 kinds of fish, a shellfish platter, and buri kama. Each dish was surprisingly large! The sashimi platter had 6 thick slices of each kind of fish, and the buri kama was huge! Plus, everything was super fresh and incredibly delicious. In the end, the two of us were completely full from just those 3 dishes.

The lunch at the popular izakaya Takamaru Sengyo-ten is a great deal! The Takamaru set meal is only 1200 yen until 4pm and offers a generous portion. The freshness of the fish is excellent and the overall quality of the lunch is very high!

I went to Imari to eat the Ebi Kaki lunch from Shinbashi Waraku, but they were closed for lunch on Wednesdays. So, I went to Yosshin Sakagura in front of Shinbashi Station as my second choice, but they had already ended their winter limited Kaki Fry. However, I found a Ebi Kaki 2-variety Fry set for 1500 yen at Takamaru Sengyo in Shinbashi, so I decided to eat there. The set included a large Ebi Fry, 3 big Kaki Fries, salt-grilled cod, and fish head soup. When I squeezed the lemon over the Kaki Fry, the clam juice overflowed. The headless Ebi Fry with tartar sauce had a bouncy texture. I enjoyed the hearty fish head soup and salt-grilled cod. It was a delicious meal that filled me up.