"Cache Cache Kashukashu" is a long-established French restaurant located in Ginza. It is situated in a back alley in Ginza 8-chome, also known as the "road to success," which leads straight to the National Diet Building. The restaurant sources pesticide-free vegetables from contracted farms in Chiba and the chef's family home in Niigata. They also search for the finest ingredients from various regions in Japan and Southeast Asia. The chef, Mr. Saiki, previously worked at Yurakucho APICIUS before opening Bistro Kashukashu in 1998. I had a reservation for lunch and enjoyed the daily special, which included pan-seared fresh fish with tomato risotto, salad, a drink, and dessert. The salad featured thick slices of homemade roast ham with steamed cabbage, fresh lettuce, carrots, green beans, and cucumbers, all tossed in a tangy vinaigrette dressing. The main dish was pan-seared tuna head with a yogurt and mustard sauce, served with tomato risotto cooked al dente in a rich tomato sauce. The combination of the tender tuna and flavorful risotto was excellent. For dessert, I had a cherry sorbet that was refreshing and fruity. To finish the meal, I enjoyed a cup of iced coffee. The lunch was served by the cheerful Asami-san, a long-time staff member who is beloved by regular customers. Cache Cache Kashukashu truly is a hidden oasis in Ginza."

Today's lunch at Bistro Kashukashu in Ginza 8-chome, limited to 10 servings, was the Devil-style young chicken for ¥1,600. The young chicken, wrapped in a slightly spicy coating, was tender, and the tomato and mushroom risotto had a subtle sweetness that was delicious. The dessert was cherry sherbet. #BistroKashukashu #Kashukashu #French #lunch #Ginza #youngchicken #risotto #upscalestreet #bistro #foodie

Originally from Apicius, this authentic bistro located in the back alleys of Ginza has been around for over 20 years. I often peeked in from Namiki Street, but never had the chance to visit until now. This time, my foodie friends were looking for a casual place where we could enjoy wine and treat it like an izakaya, so we decided to check it out. The back alleys definitely have a lot of character. The menu is simple yet enticing, with a real and delicious vibe. When it's just two of us, I usually go for a bottle of Champagne and adjust with glasses, but this time my companion wanted a bottle of red. Without a wine list, we just described the grape and price range, and they made a recommendation. We settled on a Merlot around 10,000 yen. Before that, let's start with a glass of Champagne. It's quite rare to find a back alley bistro like this offering Champagne for 2,000 yen. They serve it in a white wine glass, which feels like you could easily have 10 glasses or more. Is it the Ginza price even in the back alleys? The food prices have also gone up quite a bit. Well, it's understandable given the current situation, right? Abalone steak for 8,000 yen or wagyu steak for 8,000 yen... we skipped those and focused on the menu. Since my companion wasn't into foie gras, there weren't many options left! Cauliflower mousse with sea urchin and caviar, seasonal vegetable and seafood salad, crab gratin, and red wine-braised beef cheek. When the dishes arrived, they were served for sharing, which was a nice touch. The dishes are all classic Apicius style - well-prepared and flavorful, but without any unnecessary frills. The taste is solid and delicious. We had some wine left, so we added a cheese plate and finished with pudding, fondant au chocolat, and vanilla ice cream. Being in the back alleys and having that old charm, it's perfect for a casual izakaya-style dining, but it does come with Ginza prices. It's not much different from a restaurant, right? One thing that caught my attention was that bread didn't automatically come out - you had to ask for it, and it took a while. Were they reheating frozen bread in the oven each time? It seems like they're quite particular about cost management. Maybe it's due to the impact of COVID-19? Opinions might vary on this. Well, the back alleys of Namiki Street - let's use it according to the occasion. Thank you for the meal.

When I feel like going, I give up on meat dishes. After lunch, I think about fish. If I was aiming for Japanese food, I found a sign on Namiki-dori. No hesitation with the scallops. They are moistly cooked and the sauce is delicious. The downside is that it takes time, and it's tough to make it in an hour on weekdays. I finally tried the dessert I gave up on last time, risking being late. There's no hope for promotion.

In a narrow alley in Ginza, it may be hard to find, but it's easier to say it's in the alley next to the building with a sign for "Kosasa Sushi". I had been wanting to visit this bistro run by a chef from "Apicius" for a while, and finally made it there. The lunch set costs 1500 yen and the menu is fixed. On this day, it included: 1. Salad - made with fresh vegetables and a variety of ingredients. 2. Agu Pork Loin Steak - served with curry-flavored risotto. The agu pork steak was large and fatty, and the risotto was satisfying. 3. Cherry Sorbet - a generous portion. 4. Coffee. The chef prepares the dishes efficiently and you don't have to wait long. I was intrigued and would like to come back for dinner next time.

There is a hidden bistro located in a small alleyway that is hard to find, but if you follow the straight road, it eventually leads to the National Diet Building, which is why it is called the "Road to Success". The bistro offers a daily lunch menu (1500 yen) and two course options (3900 yen and 5200 yen). Today's daily special is a limited edition dish called "Devil-style Young Chicken", which may sound intimidating but is actually incredibly delicious. The meal starts with a salad drizzled with vinegar, featuring a variety of fresh vegetables like lettuce, radish, and carrot. The highlight is the young chicken, coated with mustard and breadcrumbs for a spicy kick. The chicken is perfectly cooked, tender, and juicy, served with crispy bread on the side. Dessert includes cherry blossom sherbet and coffee. Although the lunch may seem a bit pricey at 1500 yen, the quality of the food makes it worth it. The cozy atmosphere also makes me want to come back for dinner sometime.

The shop stands quietly in a narrow alley, with its entrance not easily visible to first-time visitors, giving it a hidden gem quality that makes opening the door a thrilling experience. The dishes are very elegant in taste, with everything tasting delicious, especially the dish with foie gras on top of potatoes which was exceptionally tasty. The pasta portion is just right and easy to eat. The uni sauce is rich and creamy. The main meat dish is very tender, and when dipped in the rich and thick sauce, it's a delight to the taste buds. The juicy meat juices and the sweetness of the sauce make you want to eat more. Oh, I want to eat there again.

Located in a back alley in Ginza Hachome, Bistro Kashu Kashu is a one-man operated restaurant that opened 20 years ago. I stumbled upon it when I heard they were serving a limited 10 servings of daily lunch (1500 yen) which was shrimp cream croquette! The meal also includes salad, dessert, and coffee or tea. The salad was fresh and the main dish was a round croquette with shrimp cream risotto. The risotto had a strong shrimp flavor that I really liked. The shrimp in the croquette was also delicious, as confirmed by the other customers. After the meal, I had persimmon sherbet and milk tea. I liked that the milk was already in the tea. The daily special changes every week, so this might be the menu for this week. I feel like I want to eat it again! The restaurant is closed on Mondays, so please be aware. Instagram: lunchkirakira (Ginza lunch) Just for your reference.

I used the invitation at night. It was a quick dinner, so I only had the truffle omelette and fillet steak. The truffle omelette had just the right amount of salt, a nice crispiness, and the eggs were perfectly melted. The truffle flavor wasn't very strong, but the omelette itself was superb. On the other hand, the fillet steak didn't really stand out. It was a bit overcooked and tough. Also, it was served on a cold plate, so it cooled down quickly, which was disappointing. The sauce didn't really complement the steak well. The restaurant is located in a hidden alley, so it's a place that appeals to those looking for a hidden gem.

I had lunch at a restaurant on Shusse Street. I remember it used to be around 1500 yen, but they have raised the prices in these times. Maybe it's understandable. The salad seemed a bit more luxurious with two large slices of homemade roast ham. The main dish was simmered tuna with olives, broccoli, potatoes, and a slice of baguette. The dessert of cherry ice cream was delicious. A drink was also included. Despite the price increase, I still think it's worth it.

Each flavor was well-defined and I was completely satisfied♡

Delicious wine and delicious food at a reasonable price (^_^)

The restaurant was located in a very obscure place, and I had noticed it while passing by before but couldn't find it. By chance, I stumbled upon it again (like in a fantasy) and this time I didn't hesitate to visit. The food was of high quality, truly professional skills. I would definitely like to visit again.

Delicious! But still, Ginza... Takashi... haha.

"Mochi pork steak lunch for 1500 yen ✨"

Traditional Feel ===========