ジュニアーズ
Around 90 years ago, a long-established chocolate shop was born in Belgium. With 250 stores worldwide, "Godiva" takes its name from the courageous woman who rode naked on a horse to lower taxes in Coventry, England. The logo depicts this scene. I remember when my boss once suggested going to "Gojiba" for entertaining purposes in a taxi. My junior colleagues and I struggled to hold back our laughter because it wasn't a monster movie... In 1926, in Brussels, Belgium, a chocolatier named Draps started a chocolate company in the basement of his home. His family helped operate the business, with his four children handling manufacturing, finishing, packing, and distribution. In 1956, the name was changed to "Godiva," and the first store opened. The founder's son, Joseph, introduced creatively crafted chocolate pralines one after another, spreading the name throughout Belgium with beautiful presentations. The first overseas store opened in Paris in 1958, followed by New York in 1972, and later in Japan. Today, loved worldwide from North America and Asia to Dubai and Russia, Godiva is a renowned chocolatier. The current Chef Chocolatier is Yannick Chevallot. Although not cheap, the condensed deliciousness is satisfying even in small quantities. The tempering technique, with refined sophistication not seen in Japanese sweets, offers immense satisfaction. I received the popular adult-targeted Gold Collection. The Gold Collection (7 pieces) for 1,620 yen includes four bonbons like pralines and ganache, as well as three chocolate bars. Vouptele - milk chocolate ganache, Torbion Praline - milk chocolate and hazelnuts, Cool Blanc - white chocolate and hazelnuts, Lady Noir - dark chocolate with vanilla-flavored white chocolate, Caramel Milk, Caramel 50%, Caramel 72%. Whether it's the essence of chocolate, sweetness, or flavor variety, it's all top-notch. Truly, Godiva. It was the number one Valentine's gift I received this year (February 2015).