[Zhi Chinese Attack Second Stop] I stormed in at 12:15 on a weekday. There were 4 groups of customers already seated, but many empty seats were available. Perhaps it's a hidden gem due to its location far from the station. I ordered the Lunch Set C, which included tantanmen. Despite the low number of customers, I had to wait for nearly 10 minutes for my order. Maybe they are preparing it carefully. The soup was quite dark, with a good level of spiciness and complex flavors, making it delicious. I couldn't help but take three more bites in quick succession. The noodles were the typical semi-transparent wavy noodles often found in Chinese restaurants, not my favorite but acceptable. The minced meat was generously added, along with Chinese cabbage and bean sprouts, providing a nice texture. As part of the lunch set, I also received a small dish of kimchi, salad, and a mini-mini green pepper beef rice bowl. The mini-mini green pepper beef rice bowl was refreshing with a salty flavor and very tasty. The tantanmen also came with a hollow ladle, allowing me to enjoy the toppings as I pleased. Thank you for the meal.

I was drawn to the sign that said "Black Fried Rice" and decided to enter in search of a delicious lunch. I ordered the Beef and Lettuce Black Fried Rice Lunch Set with Almond Jelly for 850 yen in cash. As always, I placed my order immediately. The sound of the frying pan coming from the kitchen was like music to my ears. The long-awaited black fried rice was truly black. It had a big impact, and I was a bit surprised. Despite its appearance, it was surprisingly light. The secret to its black color seemed to be "Chinese soy sauce." I enjoyed the fluffy fried rice very much. If you ask, they will also serve you almond jelly as a complimentary treat. Some reviews mentioned that it was delicious, and I have to agree. It was really tasty. Thank you for the meal.

I had the seafood Tianjin noodles set for lunch, which cost around 1000 yen. The atmosphere of the restaurant was decent, clean, and the staff, who were Chinese, were friendly. Water was served promptly, and the service timing was good. The set included pickled vegetables, seasoned glass noodles with mint leaves, and coffee as a drink. The seafood Tianjin noodles had a delicious soy sauce-based soup with a Shanghai-like flavor. The noodles were slightly twisted and flat, which paired well with the soup. The noodles were covered with a large egg omelette and finely chopped green and yellow vegetables like carrots. However, I felt that there could be some improvement in the presentation to make the dish look more appetizing. Overall, the restaurant, which also serves Peking duck, is run by Chinese owners and offers decent Chinese cuisine for everyday dining.

"Lebanira black pepper stir-fry for 820 yen. It was around 1 pm during the Obon period, so it wasn't crowded. It was delicious and the portion size was just right. I was happy that coffee was included after the meal."

The drool chicken is delicious, a hidden gem.

A restaurant near my office that I sometimes visit for lunch. The first dish I tried was the drooling chicken set for 950 yen. The sauce made with 13 spices and sesame has a deep flavor. It comes with rice, soup, salad, and almond jelly. The second time, I had the new oriental fried rice set for 1,000 yen. I chose the spicy fried rice from 6 types, and the soup of the day was seafood wonton soup. The vermicelli salad that looks like seven herb rice porridge at first glance, pickles, and almond jelly are also included. Despite everything, the almond jelly dessert that I always eat last is the most delicious at this restaurant.

The other day, on my way home, I stumbled upon this restaurant. It seemed like a newly opened place, so I decided to stop by for lunch. The lunch menu had options like fried rice set, noodle set, daily special set, and more, but I was intrigued by the fried rice so I ordered the fried rice set. There were about 6 types of fried rice to choose from, and I went with the "Pork Belly and Vegetable Fried Rice". The set came with the main fried rice, soup, salad, tofu, and almond jelly for dessert, offering a satisfying portion. The flavors were on the lighter side, catering to Japanese taste preferences. While it may lack the bold flavors typically found in other Chinese restaurants, the taste here was more refined and elegant. I don't usually eat Chinese food, but personally, I would consider coming back to this place again. The Chicken Rice Set also caught my eye, so I definitely plan on revisiting. Thank you for the meal.