Next to Shimogamo Shrine is Shimogamo Hon-dori. Whenever I visit this street, it feels like it has hardly changed since ancient times, except for the handmade furniture store that used to be nearby. It seems like a calm residential area entrance that has remained the same over the years, with the exception of a few changes. Even though Kyoto is changing, this place has a timeless feel to it, like a peaceful neighborhood entrance. There is a restaurant that I always saw from the bus passing by, located in a white building with a small entrance that could easily be overlooked. I had been curious about this place for a while, so I decided to visit it last week before stopping by a nearby pastry shop. It turned out to be a lovely restaurant. When I arrived, it was close to the end of lunchtime, and a sign saying "full house" was displayed on the door. I entered anyway, and although it seemed full, I told the receptionist that I was dining alone, and she led me to a small table near the back. I was served a glass of water and ordered some shrimp fry, crab cream croquette, and hamburger, along with a cold soup. The menu book had a bear illustration on the cover and handwritten menus inside. As I looked around the restaurant again, I noticed the spacious table layout and the stylish wine-colored tablecloths that brightened up the room. There was no music playing, creating a quiet atmosphere where conversations could be heard clearly. The customers seemed to be locals, such as couples, families, and groups of women, as this area marked the beginning of a residential neighborhood. I received the cold corn soup first, which was delicious. It had a silky tofu texture, similar to pudding, and it reminded me of a passage I read in a book by Toyohiko Tamura, stating that soup should be eaten, not just drunk. The main dish arrived, with salad dressed, hamburger topped with demi-glace sauce, and tartar sauce under the shrimp fry. Each dish was meticulously prepared and had a rich flavor. The hamburger had a tender texture and a deep taste, while the croquette melted in my mouth with a sweet cream filling. The shrimp fry had a thin crispy coating and a juicy shrimp inside, complemented by the tartar sauce. The cooking technique was excellent, making each dish easy to eat and satisfying in taste. As I finished my meal, it was past 1 pm, and the chef went around the tables, possibly greeting regular customers. It reminded me of the elegant atmosphere in French restaurants run by a chef and a lady owner. I was surprised to find such a refined restaurant in Kyoto. It was a delightful dining experience.

I have been to this Western-style restaurant a few times in the past. The atmosphere of the restaurant is not really noticeable from the outside. I recommend their hamburger, so I ordered the "Shrimp Fry & Hamburger Lunch" as well. They also have a "Special Lunch" with crab cream croquette. The lunch set includes two medium-sized shrimp, one medium-sized hamburger, salad, and potatoes all on one plate, along with rice. The hamburger is juicy and the demi-glace sauce is good. The shrimp fry is crispy and delicious. The salad is fresh with dressing that I like. Along with the delicious hamburger, this restaurant is recommended for its casual dining experience. There was a poster celebrating the 65th anniversary inside the restaurant. Presentation = 3, Freshness = 3.5, Flavor = 3.5, Service = 3, Value for money = 3

A traditional Western-style restaurant. I stopped by after visiting Shimogamo Shrine. The exterior of the restaurant looks a bit sketchy. Once inside, it has a retro Showa-era diner atmosphere. The menu offers dishes like hamburger steak, sautéed chicken thigh, beef cutlet, curry, and other Western-style dishes. They offer discounts if you order without rice, and provide attentive service. I ordered the hamburger steak and sautéed chicken thigh, along with a potage soup. The chicken thigh was tender with crispy skin, and the hamburger steak had a unique spice blend and delicious sauce that oozed with meat juices from the coarsely ground meat. The potage soup was made with bell peppers and had a slightly spicy flavor, perfect for summer. I'm curious about their dinner menu too, so I'd like to visit again someday.■ Notes・Sketchy but delicious・Even the restaurant name is sketchy・Loved by locals・Cream soda looks delicious too・Potage soup is amazing・Payment can be made in one go

After class, it's a tradition to enjoy a lunch treat. I was able to get into Seiken Kaikan without waiting in line. Lately, I've been worried about the long lines of tourists after the pandemic, but during the off-season, it seems like you can walk in at certain times. I'll have the hamburger & shrimp fry set for 1500 yen. I'll also add today's corn potage for 400 yen. But let me tell you, the hamburger here is just exceptional. There are plenty of Western-style restaurants in Kyoto, but when it comes to hamburgers, this place stands out. It's always so impressive no matter how many times I eat it. The flavors are colorful and multi-faceted. Truly one of a kind.

I visited the restaurant after 12:00 and although it was showing as full, I managed to get the last seat available. I ordered the recommended lunch set for 1500 yen and had to wait for about 20 minutes, probably due to the crowded place. The shrimp fry and hamburger were delicious without any complaints, but considering the price, I wished it came with soup. Also, around 12:30, some customers were told that half of the ingredients for the same menu were sold out. I felt that the hospitality was lacking, and they should have prepared enough ingredients for their signature dishes.

I had been curious about this place for decades. There used to be a prep school nearby, and every time I passed by this restaurant, I wanted to eat here. But back then, I was a poor student, so I could only admire it from outside. Today, after visiting the former Mitsui family residence nearby, I finally had lunch here. Thank you for the delicious meal.

After enjoying the beauty of Shirasu Village, I was invited for lunch. We drove a bit and arrived at Grill Seiken Kaikan near Shimogamo Shrine. It's a restaurant located on the first floor of the Institute of Production Development Science. I was served a special lunch, starting with a hamburger. Hmm, it tasted different from the usual hamburgers, with a hint of spices. Delicious! Next was the shrimp fry, with a fine, crispy coating and juicy shrimp. Lastly, the crab cream croquette was rich and tasty. After eating all of this, I felt satisfied. There is no parking lot, which is a bit inconvenient, but the restaurant was full of customers. With such delicious food, I can see why it's popular. I would love to visit again!

I tried living in Kyoto for a little while and saw Masatoshi and Kimura Fumino eating at a restaurant. Although the restaurant is famous for its hamburg and shrimp fry, I had already decided on a different menu before going there. However, when the staff told us, "We're sold out of hamburg and shrimp fry," I couldn't help but want to try them. It's only been a short time since the restaurant opened. Sauté is what you eat at a grill, right? It's a nice sauté. If it were nearby, I would definitely go there. While looking at the line for Mitarashi dango in front of me, I found myself thinking about Masatoshi.

As usual, I had passed by this place several times but never found the right timing to go in. However, on this day, there weren't many people waiting in line, so I was able to enter as soon as they opened. I ordered the hamburger and the nanohana (rape blossoms) potage soup. The food was served quickly, and since I was quite hungry, it disappeared in no time. They also offer bento boxes by reservation. It might be a good option for dinner on the day I return. Thank you for the meal.

My friends from another prefecture came to visit, so we had lunch here. They were very happy because in their prefecture there are not many "Western-style restaurants". The menu was classic with "hamburg and shrimp fry". The hamburg had a hint of spice which was delicious. The shrimp fry was plump and tasty. The red tablecloth and blue plates really stood out. Thank you for the meal.

Grill Seikenkan is a Western-style restaurant located on the 1st floor of the Seikenkan research facility in Shimogamo, Sakyo-ku, Kyoto. The area is known for its various Western-style restaurants, including Asai Shokudo, Seikenkan, Botechin, Hashi o Watareba Hasegawa, and Grill Yutaka. Grill Seikenkan seems to have the shortest operating hours, with reservations required for dinner. There is usually a line, and the atmosphere is somewhat upscale. Upon entering the restaurant, you must sign in and wait outside until your name is called, which takes about 20 minutes. The restaurant can accommodate around 20-30 people and is often full. The clientele is mainly middle-aged to elderly, suggesting that the restaurant has a loyal customer base. I ordered the hamburger and shrimp fry set for 1400 yen, which came with two shrimp fries. The batter was fine and light, with a nostalgic flavor. Based on the age range of the customers, it seems like the restaurant has maintained the same taste since its establishment. Overall, the atmosphere and history contribute to the overall evaluation of this restaurant.

Next is Shimogamo Shrine. I didn't have time for sightseeing, so I came here just for lunch \( ˆoˆ )/ It was easy to find, just a short walk from the bus stop. I had a special lunch with hamburger, crab cream croquette, and shrimp fry - very luxurious! The salad dressing was delicious, and there was also potato salad. The shrimp fry had a light batter and juicy shrimp inside. The tartar sauce was full of ingredients, and I was happy to see two pieces of shrimp fry on the plate. The hamburger was topped with plenty of demi-glace sauce, and it had a strong meaty flavor. I really enjoyed it! The crab cream croquette had a rich béchamel sauce with a strong crab flavor. Squeezing lemon on it made it even more delicious! Everything was high quality and tasty, but my favorite was the hamburger on the plate. It was so delicious ♡ Thank you for the meal♪

I'm going to see an event at Shimogamo Shrine, so before that, I had lunch at a grill restaurant that never disappoints in deliciousness. It used to be called a grill, but nowadays they use names like cafe or bistro, which brings back memories of my childhood when my food-loving parents always took me to a grill restaurant. We would always have omurice or fried shrimp, or at Hankyu Department Store's cafeteria, a children's lunch set. I was good at using a knife and fork from a young age. The restaurant had dishes like fried shrimp, cream croquette, and hamburger, all the things I wanted to eat. But wait, where did the condiments go? Last time I came, I thought I could just eat rice with condiments, but this time they were quietly placed on the side. Oh no! I feel the passage of time. In the previous review, there was a photo of a large portion of condiments. The taste of the dishes was as delicious as ever, but I was sad to see that there were fewer condiments this time. There used to be too many, though.

I visited for the first time. On my way back from Shimogamo Shrine, I noticed a Western-style restaurant and put my name on the waiting list. It was the last day of a three-day weekend, so it was crowded and it took about 40 minutes to get inside. I ordered the hamburger and shrimp fry lunch set! The hamburger had a traditional taste, was soft, and had onions in it, which was delicious. The shrimp fry was also bigger and tastier than I expected! I will visit again when I come to Shimogamo Shrine for worship.

After a long time, I visited the nostalgic Western-style restaurant, Grill Seiken Kaikan. As always, it was quite lively. I sat at a table and looked at the menu. The menu hasn't changed since the old days. I hesitated between the Special, but considering my hunger, I chose the Hamburg & Shrimp Fry set. The set includes a 140g hamburger and 2 shrimp fries, with salad and rice. The shrimp fry with a thin, crispy coating was full of flavor and had a nice firm texture! The tartar sauce, with a hint of acidity and sweetness, was exquisite. The hamburger, with its generous 140g portion, was substantial! The coarsely ground texture with the crunchy onion was comforting, and the rich and nostalgic demiglace sauce was generously poured over it, making it delicious! Oh yes, it brought back memories of the past! The salad dressing was also very nice. I thoroughly enjoyed the nostalgic flavors! I hope this restaurant continues to thrive. Thank you for the meal! ● Hamburg & Shrimp Fry Set 1400 yen

Enjoyed a special lunch at "Grill Namiken Kaikan" in Sakyo-ku, Kyoto City, Kyoto Prefecture. The nearest station is Demachiyanagi Station on the Keihan Electric Railway and Eizan Electric Railway, about a 15-minute walk away. After ordering, the soup of the day, a delicious rape blossom potage with a nice touch of bitterness, arrived in about 10 minutes. Then, the special lunch was served in 5 minutes, consisting of a hamburger, crab cream croquette, and 2 shrimp tempura on a plate. The hamburger made with a blend of minced beef and pork was cooked to perfection, offering a contrast in texture that was enjoyable. The large chunks of raw onions inside added a crispy texture that was a nice accent. Next, the crab cream croquette with a crispy coating and rich béchamel sauce was irresistible. The shrimp tempura was also perfectly cooked, with a crispy and juicy texture. I then paired it all with white rice and finished it all in one go. Overall, I was very satisfied with unexpectedly delicious hamburger! Check out the detailed article and more photos here: [link to blog post]

Near Shimogamo Shrine, there is a long-established Western-style restaurant called Grill Seiken Kaikan. Their popular hamburg steak and special lunch menu for adults are a hit! The juicy hamburg steak, overflowing with meat juice, pairs perfectly with their homemade demi-glace sauce. The shrimp fry and crab cream croquette are also delicious and go well with rice!

Today's lunch was at "Grill Seiken Kaikan" restaurant. It's a place I've been curious about for almost 30 years. I ordered the Special Lunch for 1,800 yen and a large serving of rice for 100 yen (both including tax). It was served in about 16 minutes. Special Lunch includes a hamburger, two pieces of shrimp fry, and a crab cream croquette. The shrimp fry was delicious, with a crispy texture and a homemade tartar sauce. The crab cream croquette was soft and creamy, with a rich buttery flavor. The hamburger was a classic beef patty with a refined taste. The side dishes included potato salad, mini tomatoes, and lettuce with dressing. The portion of rice was quite large for a Western-style restaurant, although it was slightly overcooked. Overall, the dishes were like the epitome of Western cuisine, and I hope they continue serving them for a long time. I was very satisfied with the meal. Thank you for the delicious food!

I arrived at the restaurant about 5 minutes before opening and there was already a considerable line. As a result, I had to wait for a second round to be seated. I wanted to try the special lunch! The word "special" always gets me excited. The classic Western-style dishes from the good old days have a beautiful appearance. The balance is just right. In my opinion, hamburgers and shrimp fry are the ultimate combination. While it wasn't outstandingly delicious, it was nostalgic and definitely tasty. The vegetables were plentiful and the dressing was delicious. I can see why it's so popular. I do wish I had ordered extra rice though. Thank you, it was a great meal.

After 10 years, I revisited this place. There were so many recommended dishes to choose from, but I ended up getting the hamburger and shrimp fry. The hamburger was juicy and the sauce was amazingly delicious! I think the way the meat and sauce match in this hamburger is incomparable. I love hamburgers and have tried many from different places, but the hamburger at Grill Namaken is by far the best. It's been 10 years since I last had it, but I felt the same excitement as when I first tried it. The shrimp fry was my first time trying it, and it was packed with juicy meat and had a thin batter. It was the perfect shrimp fry. Also, the salad dressing was delicious! I wish they sold it, I would buy it in a heartbeat. Everything I tried was delicious, this place is a perfect Western-style restaurant. I don't know when I'll be able to visit again, but I will definitely come back! Oh, by the way, it's a popular place so reservations are a must. (It seemed like almost everyone there had made a reservation.)