This is the high-end version of Tokyu Store, a luxury supermarket with a wide variety of seasonal fruits and gift items. They have triangular watermelons for gifts, among other things. They offer a range of products similar to a regular supermarket. While the fresh food section may be a bit pricey, the quality is good. They have a great selection of lamb meat, from Genghis Khan to lamb chops, all very delicious. They also sell flowers that are not just for Buddhist altars, like Casablanca lilies, which are perfect for decorating entrances and rooms. They are open until 11 pm, which is convenient.

I visited during the cherry blossom season in March. I thought Midtown was only in Roppongi, but it turns out there's one in Hibiya and even in Yaesu. I'd like to visit Yaesu next time. The terrace here is spacious with tables and chairs, making it a great place to relax. I bought some breakfast pastries, beer, and sushi, and enjoyed them on the terrace while watching the cherry blossoms. The photos are of the interior, the items I purchased, the cherry blossoms at Midtown, the cherry blossoms at nearby Higashi Park, and the cherry blossoms at Ikegami Honmonji Temple that I visited before coming here.

I visited on April 1st. It is a grocery supermarket located in Roppongi Midtown. In addition to fresh groceries, they also have a variety of alcohol such as beer and wine, as well as a wide selection of deli items. I always find it very convenient when I visit. I purchased beer and snacks. The photo of cherry blossoms was taken at Roppongi Midtown.

At the end of March, I came alone again today *\(^o^)/* I went shopping at a grocery store inside Midtown. I bought octopus and seaweed vinegar dish for 198 yen, tandoori chicken for 448 yen, Suntory Premium Malt beer for 268 yen, and a butter special bread for 380 yen (more expensive than Bigo's bread). The total including tax was 1402 yen. I took the bread home as a souvenir, and enjoyed the rest while looking at the cherry blossoms on the terrace. This place has a wide variety of deli dishes, which is very convenient *\(^o^)/*

Dad's solo Pokémon Go (training) series - There is also a supermarket in Tokyo Midtown!! Other reviewers can't help but stop by! It's a high-class Tokyu Store branch. The customers are foreigners and celebrities... There is no one like me wearing a shirt from "Shimamura" (a budget clothing store). Should have worn something from Uniqlo? The products they sell vary greatly. They sell lamb chops in chunks, and there are sea bream swimming in a tank... They have fried side dishes, but I hardly paid attention to them... The culture here is different. But you know, the rice balls are priced the same as those for common people. Not many people seemed to care though... The "Mochi Barley Ume" rice ball didn't really emphasize the barley, but it had large grains in it. The plum flavor was subtle, with a refined and not boring taste.

I bought some items for a simple dinner while enjoying cherry blossoms on the terrace in Midtown. I spent a total of 434 yen on a beer (260 yen) and fruit (174 yen including tax). The rainbow-colored lighting at Midtown's illumination didn't impress me much, but this time it looked beautiful and dreamy. Maybe my presbyopia is making things look prettier?

I was saddened by the closure of "Kibikicho Benmatsu," but on their final day, they allowed each person to purchase only one item, which left me a bit disappointed as I couldn't buy for my family. However, I heard that they were preparing some bento boxes at their other branch, so I decided to visit there. I called ahead to check the availability of the bento boxes, and I was impressed by their courteous and flexible response. They truly lived up to the name "Presse Premium." I was able to purchase bento boxes for my family and left feeling very satisfied.

Shopping for the New Year on 12/27. Bought the "Taimamekama Red" with sea bream. A product from "Issei Kamaboko" in Niigata Prefecture. I wonder if the taste is slightly sweet?

I bought some sake and my usual yuzu pepper at COVER, which was released on Friday. Then, I couldn't resist buying a cute accessory that caught my eye. I always end up buying unique handmade items because they tend to sell out once they're gone. The staff is really good at persuading customers. The bags from COVER are always hard to carry. It's tough to lug around the sake in them, and they hurt my hands. I should ask them to change to paper bags next time, but it's hard to say... On the way back, I did some shopping at this supermarket. It's small but has a wide variety of products. The red bean rice here was so delicious that I had to post about it, even though it's just a supermarket. I'm so happy to find such delicious red bean rice at a supermarket.

【Reason for Visit】After finishing today's food tour, I decided to stop by Midtown to find some ingredients for tonight's drinking snacks. I wandered around and found a shop that caught my eye, so I decided to check it out. 【Visit Time】June 4th (Sunday) around 2:05 PM. 【Item Purchased】Salt-grilled soba noodles with pork and summer vegetables. 【Reason for Purchase】I was craving summer vegetables and this dish caught my attention. 【Heating Method】Heated in the microwave at either 500W for 40 seconds or 700W for 20 seconds. Now, let's dig in. 【Impressions】Although the noodles had been sitting for a while, they had a decent texture, not too mushy. They were well-fried to remove excess moisture and had a nice toasty flavor. The vegetables included corn, pumpkin, red bell pepper, carrots, and bean sprouts. The bean sprouts had a crisp texture, but the pumpkin could have been cooked a bit more. The quality of the vegetables was good, each retaining its distinct flavor. The pork had a crispy texture, with a savory taste and a hint of sweetness. The saltiness was just right, not too oily, and the seasoning was well-balanced. However, I couldn't quite taste the chicken broth flavor, and the peppery accent was weak. Overall, it was a satisfying meal. "Press Premium," thank you for the meal.

The lineup of alcohol at this restaurant is also great. I previously reviewed the "Itohan" included in this press. I don't often go to Roppongi Hills in my Roppongi ecosystem, but Midtown is on the way. It's one of the restaurants I often visit because of that. "Pressé" is part of the Tokyu Store group, and the locations it is located in, such as Denenchofu, Nakameguro, Meguro, and Roppongi, give off a "very" feeling. (laughs) The variety of high-end alcohol is abundant, tailored to the affluent, or rather, celebrity clientele. I can't go into too much detail, but at the request of someone, I made the highest-priced purchase at this store at the end of the year. Well, you buy it first, but then it feels like you're retrieving it. (laughs) Those who know my background will understand, I think. "Clos d'Ambonnay '95" (¥540,000) - The "Clos du Mesnil '98" from the same Krug was ¥130,000, so the '96 from d'Ambonnay can be bought for about half the price, so there must be a meaning to the '95. The client said it was reasonable, so I think it's okay. (laughs) There are still people in Roppongi who drink like it's the bubble era. They open it with a bang at a certain store, and consume it in less than 10 minutes, which is quite luxurious. It wasn't like drinking champagne in one gulp to toast, but it felt like that. (laughs) I had a glass, and first, the scent was strong. The taste had a strong impact at first, followed by a mellow finish when I took a sip. I can't really understand the value of the taste, but I had a good experience. In Roppongi, there are many drinking establishments, but surprisingly, when buying higher-priced alcohol, some customers specify this store or Seijo Ishii in Hills. It must be about the trust in the authenticity of the product. There are parts that I can't quite understand... (Responsibility for the text: Kyanatsushuko, January 11, 2015) (※ Photos will be posted later.)

A supermarket in Tokyo Midtown, affiliated with Tokyu Group. In the bento corner, there were signs for "Iron Chef Nakamura Takakiyo" and "Iron Chef Chen Kenichi". The price was 1575 yen each. I felt like I had to buy them, so I put one of each in my basket. When I ate them at home, they were really delicious. There were many different side dishes, so it didn't get boring. The Japanese bento felt like a better deal than the Chinese one. With 12-13 different side dishes, the value for money was high. It felt like the kindness of Nakamura Takakiyo, whom I sometimes see on TV, was reflected in this small bento box. I would definitely buy it again if I come across it somewhere.

When I went to Tokyo Midtown earlier, I found something interesting at the supermarket (^_^)v It's the pasta sauce produced by Tatsuya Kawagoe, who is also known from the popular "Onegai Ranking" show! I found two types of sauces - tomato and meat sauce - with Tatsuya Kawagoe's photo on the packaging. La Bettola's Ochiai-san didn't have his face on the packaging when I visited Daikanyama Tatsuya Kawagoe. I couldn't help but get both out of curiosity ♥ By the way, am I the only one who thinks the pasta sauce in the photo on the packaging looks unappetizing? (≧ε≦o)プッ ■Precce Premium Tokyo Midtown Store Tokyo Midtown Galleria B1, 9-7-4 Akasaka, Minato-ku, Tokyo 03-5413-5109 Open 24 hours (except on New Year's Day) http://www.tokyo-midtown.com/jp/shop-restaurants/food-cafe/SOP0000136/index.html

[April 2010 Update] "The Ginger People" is a cute illustration of ginger soft candy. Ever since my best friend introduced me to it, I've been hooked on it. It used to be available at Caldi and Sony Plaza in Sangenjaya, but lately, I can only find it at "Precce PREMIUM Tokyo Midtown store," which makes me sad. Left: Original Ginger Chew For ginger lovers, this spicy candy is irresistible. It has just the right amount of sweetness and a lingering deliciousness that makes you want to keep eating the whole box. If you're not a fan of spiciness, this original flavor may be a bit too intense for you. It is made from sugar, maltose, ginger starch, and palm oil. Right: Gin Gin Boost This ginger candy has a hint of caramel flavor. It's slightly firmer than the Ginger Chew, with a milder kick. At one point, Sony Plaza also had other flavors like Peanut, Cinnamon Apple, and Coffee, but personally, I like the original the best! I used to buy the larger bags of Ginger People at Caldi and Sony Plaza, but now they seem to be disappearing. If they vanish from Precce as well, I don't know what I'll do! [March 2010 Review] I purchased a slightly upscale version of Tokyu Store at the "Precce PREMIUM Tokyo Midtown store." Even when I lived in Futakotamagawa, I liked Precce, but the Tokyo Midtown store offers even higher quality and more refined products. I love the variety of snacks, wine, cheese, and more! It's one of my favorite stores alongside Kinokuniya, Seijo Ishii, and Meijiya. This time, I bought: - Toda-ya Yasuyoshi "Kaki Sudare" (I forgot the price) At first glance, it looks like a regular dried persimmon, but surprise! Inside, there's chestnut paste, making it a luxurious treat. The gentle sweetness of the dried persimmon with a faint chestnut aroma creates a delightful flavor. As a fan of dried persimmons, I will definitely be buying this again! When I looked up the manufacturer's website, I found out about Toda-ya Yasuyoshi and Sohshoan Yuishichi brands of traditional Japanese sweets from Minami Shinshu Ina Valley. Sohshoan Yuishichi is a premium quality brand for direct mail-order and online shopping, emphasizing local ingredients and offering an upgraded version of Toda-ya Yasuyoshi products. (http://www.tadashichi.com) They have such delicious traditional Japanese sweets that I want to order some next time!

Tonight's appetizer was the Western food assortment set on the 1st floor, purchased for 1,601 yen. Enjoyed with a glass of dry wine, it was a delightful evening drinking time! The set included roast beef, roast chicken, quiche, shrimp fry, corn croquette, penne in tomato sauce, potato salad, and more, all neatly divided into a 20x20cm case. The roast beef and roast chicken were tasty but typical deli flavors, perfect for wine pairing. The shrimp fry was small but not greasy, and you could eat it all the way to the tail with tartar sauce. A surprising highlight was the baked tomato, with concentrated tomato flavor enhanced by herbs and olive oil. It went well with wine. Under the roast beef was plenty of potatoes, and with penne, corn croquette, and potato salad, there was quite a bit of carbs, making you quite full. Still, enjoyed plenty of wine and got into a tipsy mode, so that's the end of the review! Cheers!

After work, I went to Roppongi Midtown to find something to accompany my drink. I decided to avoid fried food and bought a Rotisserie Chicken Half for 1,080 yen. It was a delightful evening snack time! I lightly warmed it in the oven and enjoyed it with wine. The breast meat had a nice herb flavor, not too overpowering. The thigh and wings had a slightly stronger flavor, but the crispy skin added a nice touch. Lastly, the rib meat was the best, whether it's beef, pork, lamb, or chicken. I happily savored the meat around the ribs. It may not compare to a professional rotisserie chicken, but as a convenient option, it was good.

Seafood nigiri sushi for ¥1,080. Starting with the white fish, the supermarket sushi is vinegar-free so you can put wasabi on the topping. The toppings are large with a good thickness, the rice is smaller than expected but mixes well with the toppings making it delicious. The small rice is a pleasant surprise. The mackerel has a good balance of fat and the green onion and ginger topping adds flavor. The shrimp is quite large and tasty. The tuna has a nice marbling and is very delicious. The egg is a standout with a creamy texture. The sea urchin is topped with wasabi and soy sauce, a happy ending. Normally, the last piece would be eel at a restaurant, but at home, it's here. A delicious finale with salmon roe. Keeping it till the end is a bit embarrassing. Thank you for the meal.

I found a takeout option that can be enjoyed quickly, the classic Misen pork cutlet sandwich for around ¥900. The packaging is sturdy and secure, making it easy to carry. The tender pork cutlet with sweet sauce offers a sense of comfort and familiarity. Although it became less appealing for a while due to its widespread availability in department stores and major supermarkets, having it again after some time made me appreciate its reliable taste once more. It may not be something I eat regularly, but I find myself reaching for it occasionally for that comforting flavor.

I went to Tokyo Midtown in the morning for work. Most of the shops were closed because it was early, but I found this place that was open. It was Pressé Premium, the top-tier section of Tokyu Store's high-end food specialty store, Pressé. It felt like a select shop for food. When trying a new place, I usually judge the level of fried food by trying their tonkatsu. It was pretty good. They also had stylish bento boxes that were reasonably priced and delicious.